With spring’s arrival, it’s time to shake up your drink routine with bright, citrusy flavors that capture the season’s fresh energy. We’ve gathered 20 refreshing cocktail recipes perfect for sunny afternoons and festive gatherings. From zesty lemon twists to tangy grapefruit infusions, these drinks will awaken your taste buds and elevate your mixology game. Get ready to stir, shake, and sip your way through spring!
Elderflower Gin Fizz with Lemon Zest
Ready for the most refreshing cocktail that’ll upgrade your entire vibe? Grab your shaker and let’s make magic happen. This floral-forward gin fizz delivers bright citrus notes with an elegant botanical finish.
Ingredients
- Gin – 2 oz
- Elderflower liqueur – 1 oz
- Fresh lemon juice – ¾ oz
- Simple syrup – ½ oz
- Club soda – 3 oz
- Lemon zest – from 1 lemon
- Ice – 1 cup
Instructions
- Fill your cocktail shaker with 1 cup of ice cubes.
- Pour 2 oz gin directly into the shaker.
- Add 1 oz elderflower liqueur to the shaker.
- Squeeze fresh lemon juice to measure exactly ¾ oz and add to mixture.
- Measure ½ oz simple syrup and pour into shaker.
- Secure the shaker lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
- Strain the chilled mixture into a highball glass filled with fresh ice.
- Top with 3 oz cold club soda, pouring slowly down the side to preserve bubbles.
- Using a microplane, zest one lemon directly over the drink to release essential oils.
- Garnish with a twist of the remaining lemon peel.
Glistening with tiny bubbles that dance across your tongue, this fizz delivers a perfect balance of floral sweetness and sharp citrus. The lemon zest oils float aromatically above the glass, enhancing every sip with bright freshness. Serve it in chilled coupe glasses for an elegant presentation or keep it casual in mason jars over crushed ice.
Strawberry Basil Mojito
Just when you thought mojitos couldn’t get better—strawberry basil enters the chat. This vibrant twist combines sweet berries with aromatic herbs for the ultimate refreshment. Get ready to shake up your summer routine with this stunning cocktail.
Ingredients
White rum – 2 oz
Fresh strawberries – 4 large
Fresh basil leaves – 8
Lime – 1
Simple syrup – 1 oz
Club soda – 4 oz
Ice – 2 cups
Instructions
1. Wash and hull 4 large strawberries, then slice them into quarters.
2. Place strawberry quarters and 8 fresh basil leaves in a sturdy cocktail shaker.
3. Muddle firmly for 30 seconds until strawberries are crushed and basil is fragrant.
4. Cut 1 lime in half and squeeze both halves directly into the shaker.
5. Add 2 oz white rum and 1 oz simple syrup to the shaker.
6. Fill the shaker with 1 cup of ice cubes.
7. Secure the lid tightly and shake vigorously for 15 seconds until frost forms on the outside.
8. Fill a tall glass with remaining 1 cup of fresh ice.
9. Double-strain the mixture into the glass using a Hawthorne strainer and fine mesh sieve to catch pulp and seeds.
10. Top with 4 oz club soda, pouring slowly down the side to preserve carbonation.
11. Gently stir once with a bar spoon to combine layers.
12. Garnish with a fresh basil sprig and strawberry slice on the rim.
The muddled strawberries create a gorgeous pink hue and natural sweetness that balances the herbaceous basil perfectly. Serve over crushed ice for maximum chill factor, or freeze strawberry slices into ice cubes for an extra festive presentation. The fizzy club soda lifts the vibrant flavors while the rum provides just enough kick to make this your new go-to summer sipper.
Lavender Lemonade Spritz
Whip up the most refreshing drink of the season that’s about to dominate your feed. This lavender lemonade spritz combines floral elegance with citrusy zing in under five minutes flat—perfect for your next backyard bash or solo relaxation moment.
Ingredients
Water – 4 cups
Sugar – ½ cup
Dried lavender buds – 2 tbsp
Lemons – 4
Sparkling water – 2 cups
Ice – 2 cups
Instructions
1. Combine 4 cups water and ½ cup sugar in a saucepan over medium heat.
2. Stir continuously until sugar completely dissolves, about 2-3 minutes.
3. Add 2 tbsp dried lavender buds to the saucepan.
4. Bring mixture to a gentle simmer, then immediately remove from heat.
5. Let lavender steep for 15 minutes—this timing maximizes floral flavor without bitterness.
6. Strain lavender buds through a fine-mesh sieve into a pitcher.
7. Juice 4 lemons until you have ¾ cup fresh lemon juice.
8. Pour lemon juice into the pitcher with lavender syrup.
9. Stir mixture thoroughly to combine.
10. Chill in refrigerator for at least 1 hour until completely cold.
11. Fill glasses with 2 cups ice divided among servings.
12. Pour lavender lemonade mixture over ice, filling glasses halfway.
13. Top each glass with 2 cups sparkling water divided evenly.
14. Gently stir once to combine layers without losing carbonation.
15. Serve immediately with lemon slices for garnish.
Keep this vibrant spritz chilled for maximum refreshment—the floral lavender perfectly balances the sharp lemon tang while the sparkling water adds that addictive fizz. Try freezing edible flowers into ice cubes for an Instagram-worthy upgrade, or spike it with a splash of vodka for an evening cocktail twist.
Cucumber Mint Cooler
Chase away the heat with this instant-refresh sipper. Combine crisp cucumber with cooling mint for maximum chill factor. Blend, strain, and serve in under five minutes—your new go-to hydration hack.
Ingredients
Cucumber – 1 large
Fresh mint leaves – ½ cup
Lime juice – 2 tbsp
Honey – 1 tbsp
Cold water – 2 cups
Ice cubes – 1 cup
Instructions
1. Peel the cucumber completely using a vegetable peeler.
2. Chop the peeled cucumber into 1-inch chunks.
3. Pack ½ cup fresh mint leaves into a blender.
4. Add the chopped cucumber to the blender.
5. Pour 2 cups cold water into the blender.
6. Squeeze 2 tbsp fresh lime juice directly into the blender.
7. Measure 1 tbsp honey and add to the blender.
8. Blend on high speed for 45 seconds until completely smooth.
9. Place a fine-mesh strainer over a large pitcher.
10. Pour the blended mixture through the strainer to remove pulp.
11. Press the pulp with a spoon to extract all liquid.
12. Discard the remaining pulp from the strainer.
13. Add 1 cup ice cubes directly to the pitcher.
14. Stir the cooler with a long spoon until well combined.
15. Pour immediately into glasses filled with fresh ice.
Here’s why this cooler hits different: the strained texture stays silky without any gritty pulp. The mint-cucumber combo delivers a clean, herbaceous kick that cuts through summer humidity. Try freezing it into popsicle molds or spiking with gin for a next-level cocktail twist.
Peach Prosecco Punch
Whip up the ultimate party starter that’ll have everyone asking for the recipe. This Peach Prosecco Punch blends sweet, bubbly, and refreshing in one stunning drink. Perfect for brunch, picnics, or just because—it’s a crowd-pleaser in minutes.
Ingredients
– Prosecco – 1 bottle
– Peach nectar – 2 cups
– Frozen peaches – 1 cup
– Fresh mint – ¼ cup
– Ice – 4 cups
Instructions
1. Chill the Prosecco in the refrigerator for at least 2 hours before starting.
2. Pour the peach nectar into a large punch bowl or pitcher.
3. Add the frozen peaches directly to the bowl—they’ll keep the punch cold without diluting it.
4. Gently tear the fresh mint leaves by hand to release their oils, then sprinkle them into the mixture.
5. Slowly pour the chilled Prosecco into the bowl to preserve its bubbles.
6. Stir the punch lightly with a ladle for exactly 10 seconds to combine without over-mixing.
7. Add the ice to the bowl just before serving to keep it crisp.
8. Ladle the punch into glasses immediately, making sure each serving includes a peach slice and a mint leaf.
Mingle the fizzy Prosecco with juicy peach nectar for a drink that’s both sweet and elegantly dry. The frozen peaches soften slightly, adding a subtle texture, while mint gives a fresh kick. Serve it in mason jars with extra peach slices for a rustic touch, or pair with spicy appetizers to balance the sweetness.
Raspberry Rosemary Collins
Grab your shaker—this Raspberry Rosemary Collins is about to become your new obsession. Fresh raspberries meet herbal rosemary in a cocktail that’s equal parts vibrant and sophisticated. Get ready to shake things up.
Ingredients
Raspberries – ½ cup
Fresh rosemary – 1 sprig
Gin – 2 oz
Fresh lemon juice – 1 oz
Simple syrup – ¾ oz
Club soda – 3 oz
Ice – 1 cup
Instructions
1. Muddle ½ cup raspberries and 1 rosemary sprig in a cocktail shaker until berries are crushed and fragrant.
2. Add 2 oz gin, 1 oz fresh lemon juice, and ¾ oz simple syrup to the shaker.
3. Fill the shaker with 1 cup ice.
4. Shake vigorously for 15 seconds until the outside of the shaker feels frosty.
5. Double strain the mixture into a Collins glass filled with fresh ice to remove pulp and rosemary bits.
6. Top with 3 oz club soda.
7. Gently stir twice with a bar spoon to combine without losing carbonation.
8. Garnish with a fresh rosemary sprig and 2 floating raspberries.
Vibrant pink with herbal aromas, this cocktail balances tart raspberry against earthy rosemary. The effervescent finish makes it perfect for sipping al fresco—try serving it alongside grilled peaches or dark chocolate for an unexpected pairing.
Grapefruit Thyme Margarita
Ditch the basic margs—this grapefruit thyme cocktail brings serious freshness to your glass. Grab your shaker and let’s mix up something unforgettable.
Ingredients
– Tequila – 2 oz
– Fresh grapefruit juice – 1 oz
– Lime juice – ½ oz
– Agave syrup – ½ oz
– Fresh thyme sprigs – 2
– Coarse salt – for rim
– Ice cubes – 1 cup
Instructions
1. Chill your cocktail glass by filling it with ice and setting it aside.
2. Run a lime wedge around the rim of your glass, then dip it into coarse salt on a small plate.
3. Pour 2 oz tequila into a cocktail shaker.
4. Add 1 oz fresh grapefruit juice to the shaker.
5. Squeeze in ½ oz lime juice directly from a fresh lime.
6. Measure and pour ½ oz agave syrup into the shaker.
7. Gently muddle one thyme sprig in the shaker to release its oils without bruising the leaves too much.
8. Fill the shaker with 1 cup of ice cubes.
9. Secure the lid tightly and shake vigorously for 15 seconds until the shaker feels frosty.
10. Discard the ice from your prepared glass.
11. Strain the mixture into your salt-rimmed glass over fresh ice.
12. Garnish with the remaining thyme sprig by lightly slapping it against your palm to awaken its aroma.
This cocktail delivers a vibrant, citrus-forward sip with earthy thyme undertones and a salty kick. Try serving it alongside spicy tacos or freezing grapefruit slices as edible ice cubes for an extra refreshing twist.
Honeydew Melon Martini
Mix up your cocktail game with this vibrant honeydew martini. Muddle fresh melon with lime for maximum flavor extraction. Chill everything for that perfect frosty sip.
Ingredients
- Honeydew melon – 2 cups cubed
- Vodka – 4 oz
- Lime juice – 1 tbsp
- Simple syrup – 1 oz
- Ice – 2 cups
Instructions
- Cut honeydew melon into 1-inch cubes until you have 2 cups.
- Place melon cubes in a cocktail shaker and muddle vigorously for 30 seconds to release juices.
- Add 4 oz vodka directly to the shaker with the muddled melon.
- Pour in 1 tbsp fresh lime juice (tip: roll lime on counter first for maximum juice yield).
- Measure 1 oz simple syrup and add to shaker.
- Fill shaker with 2 cups ice cubes until ¾ full.
- Secure shaker lid tightly and shake vigorously for 15 seconds until frost forms on outside.
- Strain mixture through a fine mesh strainer into a chilled martini glass (tip: chill glass in freezer for 10 minutes first).
- Discard any solid melon pulp remaining in strainer.
- Garnish with a thin honeydew wedge on the rim (tip: cut wedge from remaining melon before cubing).
Enjoy the silky smooth texture that glides across your palate. Each sip delivers sweet honeydew notes balanced by bright citrus acidity. Serve it poolside with melon ball skewers or freeze the leftover puree into cocktail ice cubes for your next round.
Blackberry Sage Smash
Tired of basic cocktails? This Blackberry Sage Smash brings bold flavor with zero fuss. Grab your shaker and let’s mix something unforgettable.
Ingredients
Blackberries – 6
Fresh sage leaves – 4
Bourbon – 2 oz
Simple syrup – ¾ oz
Lemon juice – ½ oz
Ice – 1 cup
Club soda – 2 oz
Instructions
1. Place 6 blackberries and 4 sage leaves in a cocktail shaker.
2. Muddle firmly for 15 seconds to crush the blackberries completely and release the sage oils.
3. Pour 2 oz bourbon, ¾ oz simple syrup, and ½ oz lemon juice into the shaker.
4. Add 1 cup of ice to the shaker.
5. Secure the lid tightly and shake vigorously for 12 seconds until the shaker feels frosty.
6. Double-strain the mixture into a rocks glass filled with fresh ice to catch any pulp or herb bits.
7. Top with 2 oz club soda for a fizzy lift.
8. Gently stir twice with a bar spoon to combine without losing carbonation.
9. Garnish with one fresh blackberry and a small sage sprig.
Zesty lemon cuts through the sweet berry jamminess, while earthy sage keeps it grounded. Serve over a large ice sphere to slow dilution, or batch it for a backyard party—just add soda right before guests arrive.
Pineapple Coconut Rum Punch
Every summer party needs this tropical knockout. Elevate your backyard vibes with this pineapple coconut rum punch that screams vacation in a glass.
Ingredients
Pineapple juice – 2 cups
Coconut rum – 1 cup
White rum – ½ cup
Lime juice – ¼ cup
Simple syrup – 2 tbsp
Ice – 4 cups
Pineapple wedges – for garnish
Maraschino cherries – for garnish
Instructions
1. Chill a 2-quart pitcher in the freezer for 15 minutes before starting.
2. Pour 2 cups pineapple juice into the chilled pitcher.
3. Add 1 cup coconut rum to the pineapple juice.
4. Measure ½ cup white rum and pour into the mixture.
5. Squeeze ¼ cup fresh lime juice directly into the pitcher.
6. Stir in 2 tablespoons simple syrup until fully incorporated.
7. Add 4 cups ice to the pitcher and stir vigorously for 30 seconds to properly chill and dilute.
8. Fill serving glasses with fresh ice cubes.
9. Pour the punch mixture over the ice in each glass, leaving ½ inch of space at the top.
10. Skewer pineapple wedges and maraschino cherries on cocktail picks.
11. Garnish each glass with the prepared fruit skewers.
12. Serve immediately while ice is still fresh and cold.
Keep this punch vibrant by serving it ice-cold—the flavors pop when properly chilled. The coconut rum creates a creamy tropical base while the pineapple adds bright acidity that cuts through the sweetness. For an extra festive touch, freeze edible flowers in your ice cubes or rim glasses with toasted coconut flakes.
Blueberry Lavender Gin Sour
Ready to upgrade your cocktail game? This Blueberry Lavender Gin Sour brings floral elegance and fruity freshness to your glass. Shake up this stunning purple drink in under five minutes.
Ingredients
Gin – 2 oz
Fresh lemon juice – ¾ oz
Blueberry lavender syrup – 1 oz
Egg white – 1
Ice – 1 cup
Instructions
1. Combine 2 oz gin, ¾ oz fresh lemon juice, 1 oz blueberry lavender syrup, and 1 egg white in a cocktail shaker.
2. Dry shake vigorously without ice for 15 seconds to emulsify the egg white completely.
3. Add 1 cup ice to the shaker.
4. Shake vigorously for another 12-15 seconds until the shaker feels frosty cold.
5. Double strain into a chilled coupe glass to remove ice chips and pulp.
6. Let the drink settle for 30 seconds to allow the silky foam to rise to the top.
Creamy foam meets vibrant purple liquid in every sip. The floral lavender notes perfectly balance the tart blueberries and sharp gin. Serve it alongside dark chocolate truffles for an elegant dessert pairing.
Watermelon Jalapeño Margarita
Tired of basic margaritas? Transform your happy hour with this spicy-sweet watermelon jalapeño twist. Grab your blender—this vibrant cocktail comes together in minutes and packs serious flavor.
Ingredients
Watermelon – 4 cups cubed
Jalapeño – 1 sliced
Tequila – ½ cup
Lime juice – ¼ cup
Agave syrup – 2 tbsp
Ice – 2 cups
Salt – 1 tsp
Instructions
1. Cut 4 cups of seedless watermelon into 1-inch cubes.
2. Slice 1 jalapeño into thin rounds, removing seeds for milder heat.
3. Combine watermelon cubes, sliced jalapeño, ½ cup tequila, ¼ cup lime juice, and 2 tbsp agave syrup in a blender.
4. Blend on high speed for 45 seconds until completely smooth.
5. Pour mixture through a fine-mesh strainer into a pitcher to remove pulp.
6. Add 2 cups of ice to the blender.
7. Pour strained margarita mixture back over the ice.
8. Blend on high for 30 seconds until slushy and frothy.
9. Rim glasses by rubbing a lime wedge around the edges.
10. Dip moistened rims into 1 tsp salt spread on a plate.
11. Fill salted glasses immediately with the frozen margarita mixture.
Keep this vibrant drink icy-cold—the slushy texture mellows the jalapeño’s kick while letting the sweet watermelon shine. For a showstopping presentation, skewer extra jalapeño rounds and watermelon cubes as edible garnishes.
Kiwi Lime Daiquiri
Whip up this electric Kiwi Lime Daiquiri in minutes. Blend tropical kiwi with zesty lime for a vibrant cocktail. Shake, pour, and watch it disappear.
Ingredients
Kiwi – 2 large
Lime – 1
White rum – 4 oz
Simple syrup – 2 oz
Ice – 2 cups
Instructions
1. Peel 2 large kiwis completely, removing all fuzzy skin.
2. Slice peeled kiwis into quarters, discarding the tough core if present.
3. Cut 1 lime in half crosswise using a sharp knife.
4. Juice both lime halves thoroughly into a measuring cup, straining out seeds.
5. Combine kiwi quarters, lime juice, 4 oz white rum, and 2 oz simple syrup in a blender.
6. Add 2 cups ice to the blender, ensuring ingredients are evenly distributed.
7. Blend on high speed for 45 seconds until completely smooth and frothy.
8. Check consistency—mixture should be slushy with no ice chunks remaining.
9. Pour immediately into chilled glasses, dividing evenly.
10. Garnish with a thin kiwi slice on each glass rim.
Serve this daiquiri immediately for optimal slushy texture. The kiwi creates tiny black seed specks throughout the vibrant green drink. Try rimming glasses with Tajín for a spicy-sweet contrast.
Blood Orange Aperol Spritz
Pour yourself the ultimate winter upgrade. This blood orange Aperol spritz swaps classic citrus for seasonal drama—think sunset in a glass with bitter-sweet balance that’ll stop your scroll.
Ingredients
- Blood orange juice – ½ cup
- Aperol – 3 oz
- Prosecco – 4 oz
- Club soda – 2 oz
- Blood orange slices – for garnish
- Ice – 1 cup
Instructions
- Fill a large wine glass with 1 cup of ice cubes.
- Pour ½ cup of freshly squeezed blood orange juice over the ice.
- Add 3 oz of Aperol directly into the glass.
- Tip: Chill your Prosecco beforehand—it keeps the drink crisp without diluting it.
- Slowly pour 4 oz of chilled Prosecco down the side of the glass to preserve bubbles.
- Top with 2 oz of club soda for extra fizz.
- Gently stir just twice with a long spoon to combine layers without over-mixing.
- Tip: Use a blood orange slice with a small slit cut in it to perch neatly on the glass rim.
- Garnish with the prepared blood orange slice.
- Serve immediately while effervescent and cold.
- Tip: For a frosted look, dip the glass rim in blood orange juice, then coarse sugar before assembling.
Layers of vibrant citrus cut through Aperol’s gentle bitterness, while Prosecco lifts each sip with lively bubbles. Serve it alongside salty snacks like marinated olives or crisp arancini—the bold color makes it a natural centerpiece for holiday gatherings or cozy nights in.
Cherry Blossom Champagne Cocktail
Unleash your inner mixologist with this floral, fizzy masterpiece. Upgrade your brunch game instantly. Watch those cherry blossoms bloom in your glass.
Ingredients
Champagne – 4 oz
Cherry blossom syrup – 1 oz
Edible cherry blossoms – 2 pieces
Ice cubes – 1 cup
Instructions
1. Chill your champagne flute in the freezer for 15 minutes.
2. Place 3-4 ice cubes in the chilled flute.
3. Pour 1 oz of cherry blossom syrup directly over the ice.
4. Slowly top with 4 oz of chilled champagne, pouring down the side of the glass to preserve bubbles.
5. Gently drop 2 edible cherry blossoms into the cocktail.
6. Let the cocktail sit for 30 seconds to allow the blossoms to unfurl.
7. Serve immediately while bubbles are still actively rising.
Heavenly floral notes dance with crisp champagne bubbles in every sip. The unfurled blossoms create a stunning visual while adding subtle texture. Serve with lemon macarons or float a fresh raspberry for extra elegance.
Mango Ginger Mule
Ditch the basic mule—this tropical twist will blow your mind. Fresh mango meets spicy ginger for the ultimate refreshing cocktail that’s perfect for any occasion. Get ready to shake things up!
Ingredients
Mango – 1 cup
Fresh ginger – 1 tbsp
Lime juice – 2 tbsp
Vodka – 2 oz
Ginger beer – 6 oz
Ice – 2 cups
Mint sprig – 1
Instructions
1. Peel and dice 1 cup of fresh mango into ½-inch cubes.
2. Grate 1 tablespoon of fresh ginger using a microplane.
3. Combine mango and ginger in a cocktail shaker.
4. Muddle ingredients for 30 seconds until mango is completely crushed.
5. Add 2 tablespoons of fresh lime juice to the shaker.
6. Pour in 2 ounces of vodka.
7. Fill shaker with 1 cup of ice cubes.
8. Shake vigorously for 15 seconds until thoroughly chilled.
9. Strain mixture into a copper mug filled with 1 cup of fresh ice.
10. Top with 6 ounces of chilled ginger beer.
11. Gently stir with a bar spoon for 3 rotations.
12. Garnish with 1 fresh mint sprig by slapping it between your palms to release aroma.
Here’s the magic: The creamy mango puree creates a silky texture that contrasts beautifully with the spicy ginger kick. Serve it with extra lime wedges for squeezing, or make it a mocktail by swapping vodka for sparkling water—either way, it’s pure sunshine in a glass.
Pear Cardamom Fizz
Ditch the basic drinks and level up your holiday hosting game. This Pear Cardamom Fizz blends sweet fruit with warm spice for a cocktail that’s both elegant and easy. Your guests will be begging for the recipe after just one sip.
Ingredients
Pear juice – 1 cup
Cardamom pods – 6
Sparkling water – ½ cup
Vodka – 2 oz
Ice – 1 cup
Instructions
1. Crush 6 cardamom pods using the flat side of a knife to release their oils.
2. Combine crushed cardamom pods and 1 cup pear juice in a small saucepan.
3. Heat the mixture over medium heat until it reaches 160°F, stirring constantly.
4. Remove saucepan from heat and let mixture steep for 10 minutes to develop flavor.
5. Strain the infused pear juice through a fine-mesh sieve into a measuring cup.
6. Fill a cocktail shaker with 1 cup ice cubes.
7. Pour 2 oz vodka and the strained pear cardamom juice into the shaker.
8. Shake vigorously for 15 seconds until the outside of the shaker feels frosty.
9. Strain the mixture into a tall glass filled with fresh ice.
10. Top with ½ cup sparkling water poured slowly down the side of the glass.
11. Gently stir once with a bar spoon to combine without losing carbonation.
Keep this fizzy wonder chilled for maximum refreshment—the cardamom’s warmth plays beautifully against the pear’s natural sweetness. Serve it in copper mugs for an extra festive touch, or garnish with a thin pear slice floating on top. That subtle spice lingers on the palate, making each sip more intriguing than the last.
Rhubarb Rosemary Gin Sour
Elevate your cocktail game with this unexpected botanical twist. Embrace spring’s tart rhubarb paired with earthy rosemary for a gin sour that’ll wow your guests. Shake up something unforgettable in just minutes.
Ingredients
Gin – 2 oz
Fresh rhubarb – ½ cup
Fresh rosemary – 1 sprig
Fresh lemon juice – 1 oz
Simple syrup – ¾ oz
Egg white – 1
Ice – 1 cup
Instructions
1. Chop ½ cup fresh rhubarb into ½-inch pieces.
2. Muddle rhubarb pieces in a cocktail shaker until pulpy and juices release.
3. Add 2 oz gin, 1 oz fresh lemon juice, and ¾ oz simple syrup to the shaker.
4. Strip leaves from 1 rosemary sprig and add to shaker.
5. Crack 1 egg and separate the white into the shaker.
6. Add 1 cup ice to the shaker.
7. Seal shaker tightly and shake vigorously for 15 seconds to emulsify the egg white.
8. Strain cocktail through a fine mesh strainer into a chilled coupe glass.
9. Garnish with a fresh rosemary sprig.
10. Serve immediately.
Rosemary’s piney notes cut through the tart rhubarb beautifully, while the egg white creates a silky foam cap that clings to your lips. The vibrant pink hue makes it Instagram-ready straight from the shaker. Try serving it alongside sharp cheeses or as a sophisticated brunch companion.
Passionfruit Mint Mojito
A tropical escape in a glass—this passionfruit mojito brings instant vacation vibes. Grab your muddler and let’s shake up summer’s most refreshing sip.
Ingredients
Fresh mint leaves – 10
Lime – 1
White rum – 2 oz
Passionfruit pulp – 3 tbsp
Simple syrup – 1 oz
Club soda – 4 oz
Ice cubes – 1 cup
Instructions
1. Wash the lime thoroughly and pat it dry with a clean towel. 2. Cut the lime into 8 equal wedges using a sharp knife. 3. Place the fresh mint leaves and lime wedges into a sturdy highball glass. 4. Use a muddler to gently press and twist the mint and lime 5-6 times to release oils and juice—avoid over-muddling to prevent bitterness. 5. Add the passionfruit pulp directly into the glass. 6. Pour in the white rum and simple syrup. 7. Fill the glass three-quarters full with ice cubes. 8. Stir the mixture vigorously with a long spoon for 15 seconds to combine and chill. 9. Top with club soda, leaving a ½-inch space below the rim. 10. Garnish with a fresh mint sprig and serve immediately. The fizzy, tropical tang hits first, followed by the cool mint finish. Try freezing passionfruit pulp into ice cubes for an extra flavor boost, or serve it poolside with a colorful paper straw.
Lemongrass Vodka Tonic
Unleash your inner mixologist with this vibrant twist on a classic. Grab that vodka bottle and transform your happy hour instantly. This citrusy sip will become your new go-to.
Ingredients
- Vodka – 2 oz
- Fresh lemongrass stalk – 1
- Tonic water – 4 oz
- Ice cubes – 1 cup
- Lime – 1
Instructions
- Slice the fresh lemongrass stalk lengthwise into quarters using a sharp knife.
- Lightly bruise the lemongrass pieces with a muddler to release their aromatic oils.
- Fill a highball glass completely with 1 cup of ice cubes.
- Pour 2 oz of vodka directly over the ice in the glass.
- Add the bruised lemongrass pieces to the vodka and ice mixture.
- Cut the lime in half and squeeze the juice from one half directly into the glass.
- Top the mixture with 4 oz of chilled tonic water, pouring slowly to minimize fizz loss.
- Gently stir the drink 5-6 times with a bar spoon to combine all ingredients evenly.
- Garnish with the remaining lime half cut into a wheel for visual appeal.
Glisten with bright citrus notes that dance alongside the earthy lemongrass undertones. The effervescent tonic creates a refreshing crispness that cuts through the smooth vodka base. Serve it poolside with extra lime wedges or elevate it with a candied ginger rim for unexpected sweetness.
Summary
Gather your friends and welcome spring with these vibrant citrus cocktails! From zesty margaritas to refreshing gin fizzes, there’s a perfect sip for every occasion. We’d love to hear which recipes become your favorites—leave a comment below and don’t forget to share these delightful drinks on Pinterest for your next gathering!
