As the weather starts to warm up and the flowers begin to bloom, there’s nothing like celebrating the arrival of spring with a sweet treat. Cookies are always a popular choice for any celebration, and when made with fresh spring flavors, they’re even more delightful. Whether you’re looking for a classic sugar cookie or something new and adventurous, we’ve got you covered with these 20 delicious spring cookie recipes.
From bright citrus flavors to delicate floral notes, our selection of cookies has something for everyone. Try making Lemon Lavender Shortbread Cookies, perfect for a springtime brunch, or Strawberry Thumbprint Cookies that are sure to be a hit at any Easter celebration. And if you’re looking for a more unique flavor combination, why not try Matcha White Chocolate Chip Cookies or Raspberry Almond Linzer Cookies?
Lemon Lavender Shortbread Cookies
Brighten up your day with these buttery shortbread cookies infused with the warmth of lavender and the brightness of lemon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried lavender buds
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter; mix until a dough forms.
3. Stir in lemon juice and lavender buds.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Bake for 18-20 minutes or until lightly golden around the edges.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Strawberry Thumbprint Cookies
These classic thumbprint cookies get a delicious twist with fresh strawberries and a hint of sweetness. Perfect for a snack or dessert, these soft and chewy treats are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Optional: powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced strawberries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Bake for 15-20 minutes or until edges are lightly golden.
Cooking Time: 15-20 minutes
Easter Sugar Cookies with Pastel Icing
Brighten up your Easter celebration with these soft and chewy sugar cookies, perfectly paired with a vibrant pastel icing. With just a few simple ingredients and steps, you’ll be whipping up a batch of adorable treats in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– Pastel icing colors (pink, blue, yellow)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Beat in egg.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out dough to 1/4 inch thickness. Cut into desired shapes.
6. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
7. Mix pastel icing colors with confectioners’ sugar to create vibrant hues. Decorate cooled cookies as desired.
Cooking Time: 10-12 minutes
Matcha White Chocolate Chip Cookies
Elevate your snacking game with these vibrant green cookies that combine the bright, grassy flavor of matcha with the creamy sweetness of white chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon pure matcha powder
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter, granulated sugar, and confectioners’ sugar until light and fluffy.
3. Beat in eggs one at a time, followed by matcha powder.
4. Gradually mix in flour, baking soda, and salt.
5. Stir in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Raspberry Almond Linzer Cookies
These sweet and tangy cookies combine the flavors of fresh raspberries, almond extract, and a hint of spice, all wrapped up in a crumbly pastry crust. Perfect for a special treat or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup ground almonds
– 1 tablespoon almond extract
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add butter and mix until a crumbly mixture forms.
4. Press half of the mixture into a disk shape and refrigerate for 10 minutes.
5. Roll out remaining dough to about 1/8 inch thickness.
6. Spoon raspberry jam onto one half of the dough, leaving a 1/2 inch border.
7. Top with fresh raspberries and brush edges with water.
8. Fold other half of dough over filling and press edges to seal.
9. Bake for 25-30 minutes or until golden brown.
Carrot Cake Cookies with Cream Cheese Frosting
Sink your teeth into these soft and chewy carrot cake cookies, topped with a tangy cream cheese frosting for the ultimate sweet treat. Perfect for snacking or as a dessert to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped walnuts (optional)
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Stir in eggs and chopped walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool before topping with cream cheese frosting.
Cooking Time: 12-14 minutes
Earl Grey Tea Cookies with Honey Drizzle
Experience the delightful combination of citrusy Earl Grey tea and sweet honey in these tender cookies, perfect for a warm afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 tbsp Earl Grey tea leaves (dried)
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in Earl Grey tea leaves, vanilla extract, and salt.
5. Gradually mix in the flour mixture until just combined.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
8. Allow cookies to cool on wire rack.
Honey Drizzle:
– 1 tbsp pure honey
– 1 tsp heavy cream
Mix honey and heavy cream in a small bowl until smooth. Drizzle over cooled cookies.
Lemon Blueberry Ricotta Cookies
Brighten up your day with these sweet and tangy cookies that combine the freshness of lemon, the sweetness of blueberries, and the creaminess of ricotta cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole-milk ricotta cheese
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Beat in eggs and ricotta cheese until smooth.
4. Stir in vanilla extract, lemon juice, and blueberries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 15-18 minutes or until lightly golden brown.
7. Remove from oven and let cool on wire rack.
Cooking Time: 15-18 minutes
Rosewater Pistachio Cookies
These tender cookies combine the sweet, floral essence of rosewater with the nutty crunch of pistachios, creating a unique and alluring treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 3/4 cup (80g) granulated sugar
– 1 large egg
– 2 teaspoons rosewater
– 1 teaspoon vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1/2 cup (60g) chopped pistachios
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter, sugar, egg, rosewater, and vanilla extract.
3. In a separate bowl, whisk together flour and pistachios.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches (5cm) space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Springtime Vanilla Bean Cutout Cookies
Springtime Vanilla Bean Cutout Cookies Recipe
Brighten up your springtime gatherings with these delicate and flavorful cutout cookies infused with the warmth of vanilla beans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1/2 vanilla bean, split lengthwise
– Colored sprinkles or powdered sugar for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by the split vanilla bean.
5. Gradually mix in the dry ingredients until just combined.
6. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cutouts on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Yield: About 24 cookies
Orange Blossom Honey Cookies
These chewy cookies are infused with the warm, floral flavor of orange blossom honey and perfect for a sweet treat any time of day. With just a few simple ingredients, you can whip up a batch in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup orange blossom honey
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped nuts or dried citrus zest for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and honey until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in dry ingredients until just combined, being careful not to overmix.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
Chocolate-Dipped Coconut Macaroons
These chewy coconut macaroons get an extra boost of flavor and indulgence with a rich chocolate coating. Perfect for satisfying your sweet tooth, these treats are easy to make and perfect for snacking or as a special dessert.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup egg whites (about 4 large eggs)
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and egg whites until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until lightly golden.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Dip the cooled macaroons into the melted chocolate, letting excess chocolate drip off.
7. Place dipped macaroons on a piece of parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: 20-25 minutes (including baking and chilling time)
Lavender Honey Butter Cookies
These sweet and fragrant cookies are perfect for a special treat or as a gift. The combination of lavender, honey, and butter creates a unique flavor profile that is both soothing and indulgent.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons dried lavender buds
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars until light and fluffy.
3. Beat in the eggs, then stir in the lavender buds, vanilla extract, and honey.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Cherry Blossom Shortbread Cookies
Celebrate the beauty of cherry blossom season with these delicate, flavorful cookies that capture the essence of spring’s sweetness. These buttery shortbreads are infused with the subtle tang of Japanese matcha powder and the floral hint of cherry blossom extract.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1 teaspoon cherry blossom extract
– 2 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add matcha powder and cherry blossom extract; mix until well combined.
4. Gradually add flour and salt; mix until a dough forms.
5. Roll out dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
White Chocolate Cranberry Oatmeal Cookies
These White Chocolate Cranberry Oatmeal Cookies are a perfect blend of sweet and savory, combining the warmth of oatmeal with the tanginess of cranberries and the creaminess of white chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup white chocolate chips
– 1 cup dried cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs, then stir in white chocolate chips and cranberries.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peach Melba Thumbprint Cookies
Sweeten up your snack time with these soft and chewy thumbprint cookies filled with a fruity peach melba filling. Perfect for a quick treat or as a sweet addition to your next dessert gathering!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– Filling: 1 ripe peach, diced; 2 tablespoons raspberry jam; 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until combined.
4. Roll dough into balls, about 1 inch in diameter. Flatten slightly to create a thumbprint shape.
5. Bake for 12-14 minutes or until edges are lightly golden.
6. Allow cookies to cool before filling with peach melba mixture (mix diced peach, raspberry jam, and heavy cream).
Cooking Time: 12-14 minutes
Mint Chocolate Chip Sandwich Cookies
Brighten up your snack time with these refreshing Mint Chocolate Chip Sandwich Cookies! Crisp on the outside and chewy on the inside, these cookies are infused with the cooling flavor of mint and the richness of chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup crushed peppermint candies (or mint extract)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Stir in crushed peppermint candies or mint extract, then gradually mix in the dry ingredients.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Apricot Almond Biscotti
Add a sweet and crunchy twist to your breakfast or snack routine with these Apricot Almond Biscotti. Perfectly toasted and flavored with dried apricots and almonds, these Italian-style cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup chopped dried apricots
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine apricots, almonds, and softened butter. Beat until well combined.
4. Add eggs one at a time, followed by vanilla extract. Mix until smooth.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Divide dough into 2 portions. Shape each portion into a log, about 12 inches long.
7. Bake for 25-30 minutes or until lightly golden.
8. Let cool for 10 minutes before slicing into 1/2-inch thick rounds.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Cookies
These citrusy treats are perfect for a sunny day or as a sweet surprise for friends and family. With their tender texture, burst of lemon flavor, and crunchy poppy seeds, these cookies are sure to bring a smile.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup lemon juice (freshly squeezed or bottled)
– 1 large egg
– 1 tbsp poppy seeds
– Zest of 1 lemon (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemon juice and egg; mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in poppy seeds and lemon zest (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Spring Spritz Cookies with Rainbow Sprinkles
Brighten up your day with these colorful and delicious cookies perfect for Spring!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
– Rainbow sprinkles for decorating
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Use a cookie press or a piping bag fitted with a star tip to pipe cookies onto the prepared baking sheet.
5. Sprinkle Rainbow sprinkles on top of each cookie before baking.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Summary
Get ready to celebrate the sweet taste of spring with these 20 delicious cookie recipes! From classic flavors like lemon and strawberry to unique twists like matcha and rosewater, there’s something for every palate. With a range of decorating options from pastel icing to rainbow sprinkles, you’ll be inspired to get baking and make your celebrations even sweeter. Whether you’re looking for a special treat for Easter or just want to brighten up your day with a sweet surprise, these spring-inspired cookie recipes are sure to delight.
