Get ready to dazzle your friends and family with these 20 festive stain glass cookie recipes! The holiday season is just around the corner, and what better way to get into the spirit than baking up a storm of colorful cookies that are almost too beautiful to eat? Almost.
From classic flavors like gingerbread and pumpkin spice to unique twists like matcha green tea and blackberry lavender, these stain glass cookies are sure to impress. With their vibrant colors and intricate designs, they’re perfect for decorating your holiday table or sending as gifts to friends and loved ones. And the best part? They’re surprisingly easy to make!
In this article, we’ll take you on a tour of our favorite stain glass cookie recipes, each one more stunning than the last. From vanilla bean to red velvet, and from caramel apple to maple glazed, there’s something for every taste and style. So grab your baking supplies, put on your holiday playlist, and get ready to create some truly magical treats.
Vanilla Bean Stain Glass Cookies with Colorful Candy Centers
A sweet and vibrant twist on traditional stained glass cookies, these treats combine the warmth of vanilla bean flavor with the fun of colorful candy centers.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Colored candy pieces (e.g. M&M’s, Skittles)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Roll out dough on floured surface to about 1/8 inch thickness. Cut into desired shapes using cookie cutters or a glass.
5. Place a few colored candy pieces in the center of each cookie. Fold dough over filling, pressing edges to seal.
6. Bake for 12-14 minutes, or until lightly golden around edges.
7. Allow cookies to cool on baking sheet before transferring to wire rack to cool completely.
Cooking Time: 12-14 minutes
Gingerbread Stain Glass Cookies with Holiday Sprinkles
Get ready to spread some festive cheer with these vibrant and delicious Gingerbread Stain Glass Cookies, featuring holiday sprinkles that add an extra touch of magic. Perfect for gifting or serving at your holiday gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 2 tablespoons molasses
– Holiday sprinkles (assorted colors)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients, mixing until a dough forms.
5. Divide dough into 2-3 portions, depending on desired cookie size. Roll out each portion to about 1/8 inch thickness.
6. Cut shapes or use a glass to create stained-glass effects. Place on prepared baking sheet, leaving space between cookies.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool completely before decorating with holiday sprinkles.
Cooking Time: 10-12 minutes
Lemon Zest Stain Glass Cookies with Hard Candy Inserts
Add a burst of citrusy flavor and color to your holiday baking with these unique cookies featuring hard candy inserts and a stunning lemon zest stain glass design.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 2 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Colored hard candies (assorted colors)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon juice.
4. Gradually add the flour mixture and mix until just combined. Fold in lemon zest.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place a hard candy center on each cookie, then fold dough over to form a ball.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-14 minutes
Chocolate-Dipped Stain Glass Cookies with Peppermint Crush
These Chocolate-Dipped Stained Glass Cookies with Peppermint Crush are the perfect combination of textures and flavors. Crunchy on the outside, chewy on the inside, and with a refreshing peppermint twist.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon peppermint extract
– 1 cup crushed peppermint candies (such as Peppermint Crush)
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and peppermint extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
5. Fold in crushed peppermint candies.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place cookies on prepared baking sheet and bake for 10-12 minutes or until edges are lightly golden.
8. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Dip cooled cookies into melted white chocolate and place on parchment paper to set.
Cooking Time: 10-12 minutes
Almond Flour Stain Glass Cookies with Rainbow Jolly Ranchers
These vibrant cookies are perfect for kids’ parties or a colorful treat any time of the year. With the crunch of almond flour and the burst of flavor from Rainbow Jolly Ranchers, you’ll be hooked!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Rainbow Jolly Ranchers, crushed (about 6-8 pieces)
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. In a large bowl, cream butter and egg until light and fluffy. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in crushed Jolly Ranchers.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Spiced Chai Stain Glass Cookies with Butterscotch Centers
Transform your holiday baking with these vibrant, aromatic cookies that combine the warmth of chai spices with the richness of butterscotch centers. Perfect for gift-giving or serving at your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 tsp ground cinnamon
– 1 tsp ground cardamom
– 1/2 tsp ground ginger
– Butterscotch chips or chopped butterscotch candies
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Add flour mixture, cinnamon, cardamom, and ginger; mix until just combined.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Place a butterscotch chip or piece of candy in the center of each cookie. Fold dough over to form a square or rectangle shape, pressing edges to seal.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Stain Glass Cookies with Caramel Candy Filling
These classic cookies get a sweet twist with the addition of gooey caramel candy filling and a rich peanut butter stain glass effect.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Caramel candies (such as Milk Duds or caramel-filled chocolate chips)
– Glassy icing (made with powdered sugar and water)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in flour mixture.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Once cooled, use glassy icing to create a stain glass design on top of each cookie.
9. Place a caramel candy in the center of each cookie, then fold the dough over to enclose the filling.
Cooking Time: 12-15 minutes
Coconut Lime Stain Glass Cookies with Tropical Candy Colors
This recipe brings a burst of tropical flavors and vibrant colors to your cookie game! These bite-sized treats combine the sweetness of coconut, the zest of lime, and the brightness of colorful candy melts.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup shredded coconut
– 1 tablespoon freshly squeezed lime juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Tropical candy colors (yellow, pink, blue, and green)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add coconut, lime juice, and mix well.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Divide the dough into 4 portions. Color each portion with a different tropical candy color.
5. Roll out each colored dough to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden. Dust with confectioners’ sugar before serving.
Pumpkin Spice Stain Glass Cookies with Autumn Candy Shards
These vibrant cookies are a perfect blend of autumn flavors and colors. With the crunch of Autumn Candy Shards, they’re sure to be a hit at any fall gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup pumpkin puree
– Autumn Candy Shards (about 1 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in pumpkin puree and the flour mixture. Stir until combined.
5. Fold in Autumn Candy Shards.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cook Time: 12-14 minutes
Maple Glazed Stain Glass Cookies with Cinnamon Candy Hearts
These vibrant cookies combine the warmth of cinnamon candy hearts with the sweetness of maple glaze, creating a unique and delicious treat. Perfect for a special occasion or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1 large egg
– 1 tsp vanilla extract
– Cinnamon candy hearts (assorted colors)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and sugar in a bowl.
3. Add softened butter and mix until a dough forms.
4. Stir in maple syrup, egg, and vanilla extract.
5. Roll out dough on a floured surface to 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet and bake for 10-12 minutes, or until lightly golden.
8. Remove from oven and immediately sprinkle with cinnamon candy hearts.
Cooking Time: 10-12 minutes
Orange Blossom Stain Glass Cookies with Citrus Candy Gems
Add a touch of sunshine to your baking routine with these vibrant cookies featuring orange blossom extract and citrus candy gems. Perfect for a bright and cheerful treat or gift.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup powdered sugar
– 2 teaspoons orange blossom extract
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup citrus candy gems (orange and yellow)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, powdered sugar, and salt.
3. Add softened butter and mix until a dough forms. Stir in orange blossom extract and vanilla extract.
4. Divide dough into 2 equal parts. Roll each part into a log shape, about 1 inch (2.5 cm) in diameter.
5. Cut logs into 1/4-inch thick slices. Place on prepared baking sheet, leaving space for spreading.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool before dusting with confectioners’ sugar and placing citrus candy gems on top.
Cooking Time: 12-15 minutes
Red Velvet Stain Glass Cookies with Cream Cheese Drizzle
Experience the magic of Christmas with these stunning Red Velvet Stained Glass Cookies, elevated by a rich and creamy cream cheese drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
– Cream cheese drizzle: 8 ounces cream cheese, softened; 1 tablespoon unsalted butter, softened; 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and baking powder. Add softened butter and mix until crumbly.
3. Beat in eggs, red food coloring, and salt.
4. Roll out dough on floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving space between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool completely before drizzling with cream cheese mixture (mix softened cream cheese, butter, and vanilla extract).
Cooking Time: 12-14 minutes
Matcha Green Tea Stain Glass Cookies with White Chocolate Drops
These delicate cookies combine the subtle bitterness of matcha green tea with the sweetness of white chocolate, creating a unique and visually appealing treat.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking soda
– White chocolate chips or chopped white chocolate
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together butter, granulated sugar, and confectioners’ sugar until light and fluffy.
3. Add matcha powder, vanilla extract, flour, and baking soda; mix until just combined.
4. Roll out dough on floured surface to about 1/8 inch thickness. Cut into desired shapes.
5. Place cookies on prepared baking sheet, leaving space for spreading.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool completely before drizzling with melted white chocolate.
Cooking Time: 12-14 minutes
Raspberry Jam-Filled Stain Glass Cookies with Candy Windows
A sweet and colorful twist on traditional sugar cookies, these Raspberry Jam-Filled Stain Glass Cookies with Candy Windows are perfect for special occasions or as a fun treat for the kids.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup raspberry jam
– 1/2 cup crushed candy canes or colored sprinkles (for windows)
– Colored sugar or edible glitter (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder. Add butter and sugar; mix until a dough forms.
3. Roll out dough on floured surface to about 1/4 inch thickness.
4. Cut into desired shapes using a cookie cutter or glass.
5. Place a small spoonful of raspberry jam in the center of each cookie.
6. Fold the dough over the jam, pressing edges to seal.
7. Use crushed candy canes or colored sprinkles to create “windows” on top of each cookie.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Caramel Apple Stain Glass Cookies with Toffee Bits
These stunning cookies are a perfect blend of sweet and tangy, featuring a caramel apple filling surrounded by a stained glass effect created with colorful sugar cookies. A sprinkle of crunchy toffee bits adds a delightful textural element.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup caramel apple filling (homemade or store-bought)
– Toffee bits for garnish
– Colored sugar (red, orange, yellow, green) for stained glass effect
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and brown sugar. Add softened butter; mix until a dough forms.
3. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes.
4. Place cookies on prepared baking sheet, leaving space for expansion.
5. Bake for 10-12 minutes or until lightly golden.
6. Allow cookies to cool completely before filling with caramel apple filling and topping with toffee bits.
Cooking Time: 10-12 minutes
Blackberry Lavender Stain Glass Cookies with Sugar Glaze
These visually stunning cookies combine the sweetness of blackberries and the subtle floral flavor of lavender, all wrapped up in a sugar glaze that adds an extra layer of indulgence. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup blackberries, fresh or frozen
– 2 tbsp dried lavender buds
– Sugar glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add blackberries and lavender buds; mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
Sugar Glaze:
– 1 cup powdered sugar
– 2 tbsp water
Whisk together until smooth and drizzle over cooled cookies.
Eggnog Spiced Stain Glass Cookies with Holiday Candy Mosaics
Get ready to sparkle this holiday season with these stunning Eggnog Spiced Stain Glass Cookies featuring colorful candy mosaics. These tender and flavorful cookies are infused with the warmth of eggnog, nutmeg, and cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup eggnog
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Assorted holiday candies (e.g., M&M’s, chopped peanut butter cups, etc.)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, cream butter and eggnog until smooth. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Cut into desired shapes using a cookie cutter. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool completely before decorating with confectioners’ sugar and holiday candies.
Cooking Time: 12-15 minutes
Double Chocolate Stain Glass Cookies with Peppermint Candy
These vibrant cookies are a holiday treat that combines the richness of dark chocolate with the brightness of colored sugar and the crunch of peppermint candy. Perfect for gift-giving or snacking, these cookies are sure to bring cheer to anyone on your list.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Colored sugar, for decorating
– Peppermint candy pieces, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Decorate with colored sugar and garnish with peppermint candy pieces.
Cooking Time: 12-15 minutes
Cherry Almond Stain Glass Cookies with Candy Stained Glass
Cherry Almond Stained Glass Cookies with Candy Stained Glass: A Sweet Treat
These vibrant cookies combine the sweetness of cherry and almond flavors with a pop of color from candy-stained glass, creating a visually stunning dessert perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cherry jam or preserves
– 1/4 cup sliced almonds
– 1 cup white candy melts (such as Wilton)
– Assorted colored gummies or fruit leather for stained glass effect
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. Cream butter and sugar until light and fluffy. Add cherry jam and whisk until combined.
4. Stir in sliced almonds and flour mixture.
5. Roll out dough on a floured surface to 1/8-inch thickness.
6. Place candy melts onto the dough, leaving a small border around each piece.
7. Top with colored gummies or fruit leather for stained glass effect.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on baking sheet before transferring to wire rack.
Cooking Time: 12-15 minutes
Brown Butter Pecan Stain Glass Cookies with Caramel Candy
These decadent cookies combine the nutty flavor of brown butter, the crunch of pecans, and the sweetness of caramel candy for a truly indulgent treat.
Ingredients:
– 1 cup unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Caramel candy pieces (about 1 cup)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in pecans. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. Once cooled, drizzle with caramel candy and sprinkle with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes per batch
Summary
Get ready to spread holiday cheer with these 20 festive stain glass cookie recipes that are sure to impress! From classic vanilla bean and gingerbread flavors to unique lemon zest and coconut lime varieties, there’s something for everyone. Each recipe features a colorful candy center or topping, making them perfect for parties and gift-giving. With options like peanut butter and caramel filling, maple glazed with cinnamon hearts, and matcha green tea with white chocolate drops, you’ll be spoiled for choice. Whether you’re a seasoned baker or just looking for a fun holiday activity, these stain glass cookies are sure to bring joy and sparkle to your holiday season.
