Are you looking for a quick and easy dessert recipe that’s perfect for warm weather? Look no further! Strawberry dump cakes are a delicious and simple way to enjoy the sweet flavor of strawberries. With just a few ingredients and minimal preparation, you can create a mouthwatering dessert that’s sure to please even the pickiest eaters.
In this article, we’ll be sharing 18 different strawberry dump cake recipes that are perfect for spring and summer gatherings. From classic combinations like yellow cake mix and fresh strawberries to more unique flavors like strawberry cheesecake and strawberry pineapple, there’s something for everyone. So grab your mixing bowls and get ready to indulge in a sweet treat!
Classic Strawberry Dump Cake with Yellow Cake Mix
Satisfy your sweet tooth with this easy and decadent dessert, featuring a moist yellow cake mix topped with a strawberry-infused dump mixture.
Ingredients:
– 1 box of yellow cake mix (15.25 oz)
– 1 cup of unsalted butter, softened
– 2 cups of strawberries, sliced
– 1 cup of granulated sugar
– 1/4 cup of water
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the cake mix according to package instructions, using the required number of eggs and milk.
3. Pour the batter into the prepared baking dish.
4. In a separate bowl, combine softened butter, sliced strawberries, granulated sugar, water, and vanilla extract. Mix until smooth.
5. Pour the dump mixture evenly over the top of the cake batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Strawberry Cheesecake Dump Cake
This strawberry cheesecake dump cake is a delightful twist on traditional cheesecakes, requiring minimal effort but maximum flavor. Perfect for potlucks, picnics, or just a quick dessert fix.
Ingredients:
– 1 can of strawberries in heavy syrup (14.5 oz)
– 1 package of cheesecake mix (15.25 oz)
– 1 cup of sour cream
– 1/2 cup of granulated sugar
– 1/4 teaspoon of salt
– 1 cup of vanilla pudding mix
– 1 cup of whipped topping
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. Drain strawberries, reserving syrup. Set aside.
3. Prepare cheesecake mix according to package instructions, using sour cream instead of water.
4. In a separate bowl, whisk together reserved strawberry syrup, granulated sugar, and salt.
5. Pour prepared cheesecake mixture over the graham cracker crust.
6. Spoon strawberry-sugar mixture evenly over the cheesecake layer.
7. Top with whipped topping.
8. Bake for 45-50 minutes or until center is set.
Cooking Time: 45-50 minutes
Strawberry Pineapple Dump Cake
This Strawberry Pineapple Dump Cake is a simple and delicious dessert that combines the sweetness of strawberries and pineapple with the ease of a dump cake. With just a few ingredients and minimal effort, you’ll have a tasty treat perfect for potlucks, picnics, or family gatherings.
Ingredients:
– 1 can (15 ounces) of pineapple rings
– 1 cup of sliced fresh strawberries
– 1 package of yellow cake mix (15.25 ounces)
– 1/2 cup of melted butter
– 1 cup of milk
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pineapple rings and sliced strawberries.
3. Pour the mixture into a 9×13-inch baking dish.
4. Open the cake mix package and pour it evenly over the fruit mixture.
5. Drizzle melted butter over the cake mix, followed by milk and vanilla extract.
6. Bake for 45-50 minutes or until the cake is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
White Chocolate Strawberry Dump Cake
A sweet and indulgent dessert that combines the freshness of strawberries with the creaminess of white chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 1 cup hulled and sliced strawberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries and white chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Dump Cake
This classic dessert is a staple of springtime gatherings, with the sweetness of strawberries balanced by the tartness of rhubarb. This dump cake recipe is easy to make and requires minimal effort, perfect for busy days or last-minute gatherings.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup yellow cake mix
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine strawberries and rhubarb. Mix in granulated sugar, flour, baking powder, and salt.
3. Pour melted butter over the fruit mixture and stir until combined.
4. Pour cake mix evenly over the fruit mixture.
5. Bake for 45-50 minutes or until golden brown.
6. Allow to cool before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Strawberry Lemon Dump Cake
This Strawberry Lemon Dump Cake is a refreshing dessert perfect for spring and summer gatherings. With its moist texture, sweet strawberries, and tangy lemon flavor, it’s sure to be a hit at any potluck or picnic.
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup of fresh strawberries, hulled and sliced
– 2 tablespoons of freshly squeezed lemon juice
– 1/4 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In the prepared baking dish, combine sliced strawberries and lemon juice. Sprinkle with sugar.
3. Pour in cake mix, followed by melted butter. Stir until combined.
4. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
5. Let cool before serving.
Cooking Time: 40-45 minutes
Strawberry Shortcake Dump Cake
A twist on the classic strawberry shortcake, this dump cake is an easy and delicious dessert perfect for warm weather gatherings.
Ingredients:
– 1 can of refrigerated biscuits (16.3 oz)
– 2 cups of sliced strawberries
– 1 cup of granulated sugar
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– 1/4 cup of unsalted butter, melted
– Whipped cream or vanilla ice cream (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine strawberries and granulated sugar. Let it sit for 15 minutes, allowing the strawberries to release their juice.
3. Pour the melted butter into a 9×13-inch baking dish.
4. Open the can of biscuits and place them on top of the butter in the baking dish.
5. Spoon the strawberry mixture evenly over the biscuits.
6. Sprinkle flour, baking powder, and salt over the strawberries.
7. Bake for 35-40 minutes or until golden brown.
8. Serve warm with whipped cream or vanilla ice cream if desired.
Cooking Time: 35-40 minutes
Strawberry Angel Food Dump Cake
This sweet treat combines the lightness of angel food cake with the sweetness of strawberries and a hint of indulgence. With only a few ingredients and minimal effort, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 (16 oz) package of angel food cake
– 1 cup of sliced strawberries
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the angel food cake into 1-inch thick pieces.
3. In a large bowl, combine the sliced strawberries and granulated sugar. Let it sit for about 5 minutes until the berries start to release their juice and the mixture becomes syrupy.
4. Arrange half of the angel food cake pieces in a single layer at the bottom of a 9×13-inch baking dish.
5. Spoon the strawberry mixture evenly over the cake, leaving a 1/2 inch border around the edges.
6. Top with the remaining angel food cake pieces.
7. Drizzle the melted butter and vanilla extract over the top of the cake.
8. Bake for 25-30 minutes or until the cake is lightly toasted and the strawberries are bubbly.
Cooking Time: 25-30 minutes
Strawberry Banana Dump Cake
This recipe combines the natural sweetness of strawberries and bananas with a moist, crumbly cake. Perfect for a quick dessert or snack, this dump cake requires minimal effort but yields maximum flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup whole milk
– 2 ripe bananas, sliced
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, sugar, and melted butter.
3. Add milk, vanilla extract, and salt; mix until smooth.
4. Pour batter into a 9×13-inch baking dish.
5. Arrange sliced bananas and strawberries on top of the batter.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Strawberry Coconut Dump Cake
A sweet and indulgent treat that combines the flavors of fresh strawberries and coconut, all wrapped up in a moist and fluffy cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/4 cup melted butter
– 2 large eggs
– 1 cup whole milk
– 2 cups sliced strawberries
– 1 cup sweetened condensed milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and milk; stir until combined.
4. Fold in unsweetened shredded coconut and sliced strawberries.
5. Pour batter into prepared baking dish and smooth top.
6. Drizzle sweetened condensed milk over the top of the cake.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool before serving, dusting with confectioners’ sugar if desired.
Cooking Time: 40-45 minutes
Strawberry Chocolate Chip Dump Cake
This decadent dessert combines sweet strawberries with rich chocolate chips and a crispy cake crust, perfect for satisfying any sweet tooth. With minimal effort required, this dump cake is a quick and easy way to impress your friends and family.
Ingredients:
– 1 (15 ounce) can of sliced strawberries in syrup
– 1 cup of milk chocolate chips
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, melted butter, and salt. Mix until well combined.
3. Pour half of the batter into a 9×13-inch baking dish.
4. Spread the canned strawberries over the batter, leaving a small border around the edges.
5. Sprinkle the chocolate chips evenly over the strawberries.
6. Top with the remaining cake batter.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Strawberry Almond Dump Cake
This recipe combines sweet strawberries with crunchy almonds and a moist cake, creating a unique dessert that’s perfect for any occasion. With only 5 ingredients and minimal preparation, you can have this tasty treat ready in no time!
Ingredients:
– 1 (15.25 oz) package of strawberry cake mix
– 1 cup of sliced strawberries
– 1/2 cup of sliced almonds
– 1/4 cup of unsalted butter, melted
– 1 cup of heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In the prepared baking dish, arrange the sliced strawberries in an even layer.
3. Pour the strawberry cake mix over the strawberries, followed by the melted butter.
4. Sprinkle the sliced almonds evenly over the cake mixture.
5. Pour the heavy cream over the almond layer.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Strawberry Cream Cheese Dump Cake
Elevate your dessert game with this sweet and tangy cake that’s as easy to make as it is delicious! This strawberry cream cheese dump cake is a twist on the classic dump cake recipe, featuring fresh strawberries and a hint of cream cheese.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cake mix, heavy cream, and softened cream cheese. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle granulated sugar, flour, baking powder, and salt evenly over the top of the cake mixture.
5. Arrange sliced strawberries on top of the dry ingredients.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Strawberry Pecan Dump Cake
This dump cake recipe combines the sweetness of strawberries with the crunch of pecans, making it a perfect dessert for any occasion. With only a few ingredients and simple instructions, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 1 1/2 cups sliced strawberries
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 sticks unsalted butter, softened
– 1 package yellow cake mix (15.25 oz)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sliced strawberries, brown sugar, granulated sugar, and chopped pecans. Toss until strawberries are evenly coated.
3. Add vanilla extract and salt; mix well.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with cake mix, spreading evenly to cover the fruit mixture.
6. Dot top of cake mix with softened butter.
7. Bake for 45-50 minutes or until golden brown.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Strawberry Vanilla Dump Cake
This moist and flavorful cake is a twist on the classic dump cake recipe, featuring sweet strawberries and creamy vanilla flavors.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of fresh or frozen strawberries, sliced
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 1 teaspoon of pure vanilla extract
– 1 cup of whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, combine the cake mix, sliced strawberries, granulated sugar, and melted butter. Mix until well combined.
3. Pour in the vanilla extract and milk. Stir until the mixture is smooth.
4. Pour the batter into the prepared baking dish.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 45-50 minutes
Strawberry Cinnamon Dump Cake
This dump cake recipe combines fresh strawberries with warm cinnamon spices, creating a sweet and satisfying dessert perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup sliced strawberries
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cake mix, heavy cream, granulated sugar, and melted butter. Mix until well combined.
3. Add cinnamon and nutmeg; stir until uniform.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with sliced strawberries.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Strawberry Oatmeal Dump Cake
A sweet and satisfying dessert that’s perfect for a quick treat or special occasion. This recipe combines the natural sweetness of strawberries with the warmth of oatmeal, topped with a crumbly cake mix.
Ingredients:
– 1 cup rolled oats
– 2 cups sliced strawberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 egg
– 1 package yellow cake mix (15.25 oz)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine oats, sugar, flour, baking powder, and salt.
3. Add milk, egg, and melted butter; stir until smooth.
4. Pour oat mixture over sliced strawberries in a 9×13-inch baking dish.
5. Top with cake mix, spreading evenly to cover the oat mixture.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Strawberry Brown Sugar Dump Cake
Get ready for a sweet surprise! This Strawberry Brown Sugar Dump Cake is an easy and impressive dessert that combines the sweetness of brown sugar, the tartness of strawberries, and the convenience of a dump cake.
Ingredients:
– 1 9×13-inch baking dish
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, milk, and eggs; stir until combined.
4. Pour batter into prepared baking dish.
5. Arrange sliced strawberries on top of the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving. Dust with confectioners’ sugar if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the sweet and tangy world of strawberry dump cakes! This collection of 18 mouth-watering recipes combines the simplicity of a cake mix with the freshness of strawberries. From classic combinations like yellow cake mix and fresh strawberries, to creative twists like strawberry cheesecake and white chocolate, there’s something for every taste bud. Whether you’re looking for a sweet treat or a show-stopping dessert, these easy-to-make dump cakes are sure to satisfy your cravings.
