Are you looking for a sweet treat to brighten up your day? Look no further than strawberry muffins! These delicious treats are perfect for any occasion, whether it’s a breakfast on-the-go, a snack at work, or a dessert after dinner. In this article, we’ll share 20 mouth-watering strawberry muffin recipes that are sure to please even the pickiest of eaters.
From classic flavors to creative twists, our collection has something for everyone. Whether you’re in the mood for something light and fluffy, rich and decadent, or healthy and nutritious, we’ve got a recipe that’s sure to hit the spot. So go ahead, get baking, and indulge in the sweet taste of strawberry bliss!
Classic Strawberry Muffins with a Crumb Topping
Classic Strawberry Muffins with a Crumb Topping Recipe
These tender and flavorful muffins are packed with fresh strawberries and topped with a crunchy crumb topping, making them the perfect breakfast or snack treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup hulled and sliced strawberries
– Crumb Topping: 1/4 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in strawberries.
5. Divide batter evenly among muffin cups.
6. Prepare Crumb Topping by mixing flour, sugar, and cold butter until crumbly.
7. Sprinkle Crumb Topping over muffins.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Double Chocolate Strawberry Muffins
Moist and flavorful, these double chocolate strawberry muffins are perfect for a sweet breakfast or snack. With the added sweetness of fresh strawberries, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup hulled and sliced strawberries
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Lemon Glazed Strawberry Muffins
Lemon Glazed Strawberry Muffins: A Sweet and Tangy Treat
Brighten up your morning with these delightful lemon-glazed strawberry muffins, perfect for a breakfast or brunch treat. The combination of sweet strawberries and tangy lemon creates a unique flavor profile that’s sure to impress.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup plain Greek yogurt
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup hulled and sliced strawberries
- Lemon glaze (recipe below)
Instructions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together melted butter, Greek yogurt, eggs, and vanilla extract. Add the dry ingredients and mix until just combined.
- Gently fold in sliced strawberries.
- Spoon batter into muffin tin cups and bake at 375°F for 18-20 minutes or until a toothpick comes out clean.
- Allow muffins to cool before glazing with lemon glaze.
Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons freshly squeezed lemon juice
Mix until smooth, then drizzle over cooled muffins.
Cooking Time: 18-20 minutes
Yield: 12-15 muffins
Vegan Strawberry Oat Muffins
Start your day with a deliciously healthy and indulging treat! These vegan strawberry oat muffins are packed with nutritious ingredients, sweet strawberries, and warm spices.
Ingredients:
• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup coconut oil, melted
• 1/2 cup non-dairy milk (such as almond or soy)
• 1 egg replacement (flaxseed or chia seed gel)
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries
• Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, and baking powder.
3. Add melted coconut oil, non-dairy milk, egg replacement, and vanilla extract. Whisk until combined.
4. Gently fold in sliced strawberries and salt.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Enjoy your delicious vegan strawberry oat muffins!
Strawberry Cheesecake Muffins
These moist and flavorful muffins are the perfect combination of sweet and tangy, featuring fresh strawberries and a hint of cheesecake goodness. A delicious breakfast or snack option for any time of day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh strawberries, hulled and sliced
– 1 tablespoon vanilla extract
– 8 ounces cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, strawberries, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in pan for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Whole Wheat Strawberry Muffins with Honey
Start your day off right with these scrumptious whole wheat strawberry muffins infused with the sweetness of honey. Perfect for a quick breakfast or snack on-the-go!
Ingredients:
– 1 1/2 cups whole wheat flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup fresh strawberries, sliced
– 2 tablespoons honey
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, and honey. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Strawberry Banana Muffins with Walnuts
These moist and flavorful muffins are a perfect blend of springtime flavors, featuring fresh strawberries, ripe bananas, and crunchy walnuts. Enjoy them as a breakfast treat or a snack on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 ripe bananas, mashed
– 1 cup sliced strawberries
– 1/2 cup chopped walnuts
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, mashed bananas, and vanilla extract. Stir until smooth.
4. Add sliced strawberries and chopped walnuts to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 20-25 minutes
Gluten-Free Strawberry Almond Muffins
Brighten up your morning with these moist and flavorful gluten-free strawberry almond muffins, perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup sliced strawberries
– 1/4 cup chopped almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in sliced strawberries and chopped almonds.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
8. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Strawberry Rhubarb Muffins with Cinnamon
These moist and flavorful muffins combine the sweetness of strawberries with the tartness of rhubarb, all tied together with a warm cinnamon spice. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 2 cups sliced strawberries
– 1 cup diced rhubarb
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and milk. Stir until smooth.
4. Add sliced strawberries, diced rhubarb, and cinnamon to the wet ingredients. Fold until well combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
Strawberry Yogurt Muffins with Vanilla Bean
These moist and flavorful muffins are perfect for a springtime breakfast or snack. The combination of sweet strawberries, creamy yogurt, and the subtle flavor of vanilla bean creates a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup hulled and sliced strawberries
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together yogurt, egg, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sliced strawberries and vanilla bean.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Strawberry Coconut Muffins with Lime Zest
These Strawberry Coconut Muffins with Lime Zest are a refreshing twist on traditional muffin flavors. The combination of sweet strawberries, toasted coconut, and zesty lime zest creates a delightful treat for any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 cup hulled and sliced strawberries
– Zest of 1 lime (about 1 tablespoon)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, yogurt, egg, and melted butter. Stir until smooth.
4. Add sliced strawberries and lime zest to the wet ingredients; stir until combined.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Divide batter evenly among muffin cups. Top with extra toasted coconut, if desired.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 20-25 minutes
Strawberry Chia Seed Muffins
Moist and flavorful, these strawberry chia seed muffins are a perfect blend of sweet and nutritious. With the added benefits of omega-3 rich chia seeds and antioxidant-rich strawberries, you’ll be enjoying a guilt-free treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup unsalted butter, melted
– 1 egg
– 1/2 cup plain Greek yogurt
– 1/4 cup chia seeds
– 1/4 cup diced strawberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, oats, sugar, and chia seeds.
3. In a large bowl, combine melted butter, egg, Greek yogurt, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in diced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Mini Strawberry Muffins with White Chocolate Chips
These bite-sized muffins are a perfect blend of sweet and tangy, with the freshness of strawberries and the creaminess of white chocolate chips. They’re ideal for snacking or as a breakfast treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup milk
– 2 ripe strawberries, diced
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, milk, and diced strawberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in white chocolate chips.
5. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until tops are golden brown.
6. Allow muffins to cool completely before serving.
Cooking Time: 12-15 minutes
Strawberry Cream Cheese Stuffed Muffins
These muffins are a delightful twist on traditional breakfast treats, featuring a sweet strawberry filling and tangy cream cheese surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup strawberry jam
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and strawberry jam; stir until just combined.
4. In a small bowl, mix cream cheese and a pinch of salt.
5. Divide batter evenly among muffin cups. Dollop a spoonful of cream cheese mixture on top of each portion.
6. Bake for 18-20 minutes or until golden brown. Allow to cool in tin for 5 minutes before transferring to wire rack.
Cooking Time: 18-20 minutes
Strawberry Basil Muffins with Balsamic Drizzle
These moist and flavorful muffins combine the sweetness of strawberries with the brightness of fresh basil, topped off with a tangy balsamic drizzle. Perfect for brunch or as a snack, these treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1/4 cup chopped fresh basil leaves
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in strawberries and basil leaves.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
7. Allow muffins to cool completely before drizzling with balsamic glaze.
Cooking Time: 20-25 minutes
Strawberry Protein Muffins for Breakfast
Start your day with a nutritious and delicious breakfast treat that combines the sweetness of strawberries with the power of protein. These muffins are perfect for busy mornings when you need a quick and easy meal to fuel up.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 scoop vanilla protein powder (about 25g)
– 1 cup hulled and sliced strawberries
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine oats, almond flour, and protein powder.
3. In a separate bowl, whisk together melted butter, eggs, Greek yogurt, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in sliced strawberries.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Cinnamon Roll Muffins
These moist and flavorful muffins combine the sweetness of strawberries with the warmth of cinnamon, perfect for a delicious breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup heavy cream
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and heavy cream.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in strawberries and cinnamon.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Pistachio Muffins with Cardamom
These moist and flavorful muffins combine the sweetness of strawberries, the crunch of pistachios, and the warmth of cardamom for a unique and delicious breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1/2 cup chopped pistachios
– 1 teaspoon ground cardamom
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in strawberries, pistachios, and cardamom.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Strawberry Maple Muffins with Oat Streusel
Brighten up your morning with these sweet and tangy muffins, bursting with fresh strawberry flavor and a hint of maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 cup diced strawberries
– 2 tablespoons pure maple syrup
– 1/4 cup rolled oats
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, yogurt, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced strawberries and maple syrup.
6. Divide batter evenly among muffin cups.
7. Top each muffin with streusel topping (see below).
Streusel Topping:
1. In a small bowl, mix together rolled oats, brown sugar, and melted butter until crumbly.
Cooking Time: 20-25 minutes or until golden brown
Strawberry Lavender Muffins for a Floral Twist
Elevate your baking game with these sweet and savory Strawberry Lavender Muffins, perfect for a unique dessert or brunch option. The combination of juicy strawberries and subtle lavender creates a delightful flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup hulled and sliced strawberries
– 1 tablespoon dried lavender buds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Add sliced strawberries and stir gently.
4. Add dry ingredients to wet ingredients and fold until just combined. Stir in dried lavender buds.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Indulge in the sweetness of strawberries with these 20 delicious strawberry muffin recipes, perfect for any occasion. From classic and decadent to fruity and healthy, there’s a recipe to suit every taste. Try your hand at making strawberry cheesecake muffins, whole wheat strawberry muffins with honey, or even vegan strawberry oat muffins. Or go all out with unique flavors like strawberry basil with balsamic drizzle or strawberry pistachio with cardamom. Whatever your craving, these mouthwatering recipes are sure to satisfy your sweet tooth.
