Are you tired of the same old stuffed peppers recipe? Look no further! We’ve got a mouth-watering collection of 20 spicy stuffed banana pepper recipes that are sure to tantalize your taste buds. From classic combinations like cheese and ground beef, to international twists like Mediterranean feta and olives, or Mexican black beans and corn, we’ve got you covered.
In this article, we’ll be exploring the world of stuffed banana peppers, where sweet meets savory and spicy meets satisfying. Whether you’re a meat-lover or a vegetarian, there’s something for everyone in our list of recipes. So go ahead, get ready to spice up your snack game, and let’s dive into the delicious world of stuffed banana peppers!
Cheesy Stuffed Banana Peppers with Ground Beef
A flavorful twist on traditional stuffed peppers, these cheesy treats combine the sweetness of banana peppers with the savory taste of ground beef.
Ingredients:
– 4 banana peppers, seeded and chopped
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stuff each banana pepper with the meat mixture, filling them to the top.
5. Sprinkle shredded cheese and breadcrumbs on top of each stuffed pepper.
6. Drizzle olive oil over the peppers and season with salt and pepper.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Mediterranean Stuffed Banana Peppers with Feta and Olives
Elevate your snack game with these flavorful and colorful Mediterranean stuffed banana peppers, featuring crumbly feta cheese and briny olives. Perfect for a quick bite or as an appetizer.
Ingredients:
– 4 large banana peppers
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together feta cheese, olives, garlic, and olive oil.
4. Stuff each pepper with the feta-olive mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until peppers are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Spicy Sausage and Rice Stuffed Banana Peppers
Spicy Sausage and Rice Stuffed Banana Peppers: A flavorful twist on traditional stuffed peppers!
Ingredients:
– 12 banana peppers, any color
– 1 pound spicy sausage (such as chorizo or Italian sausage), casings removed
– 2 cups cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each banana pepper with the sausage-rice mixture, filling to the top.
7. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
8. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking time: 40-45 minutes
Vegetarian Quinoa Stuffed Banana Peppers
These sweet and savory peppers are a flavorful twist on traditional stuffed peppers. Quinoa, black beans, and cheese add protein-packed punch to this easy-to-make vegetarian dish.
Ingredients:
– 4 banana peppers
– 1 cup cooked quinoa
– 1/2 cup black beans, drained and rinsed
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a bowl, mix quinoa, black beans, and cheese.
4. Stuff each pepper with the quinoa mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Cream Cheese and Bacon Stuffed Banana Peppers
Elevate your snack game with this sweet and savory twist on stuffed peppers! Tender banana peppers filled with a rich cream cheese mixture, crispy bacon, and a hint of spice make for an irresistible treat.
Ingredients:
– 6-8 banana peppers
– 1 block cream cheese (softened)
– 4 slices cooked bacon, crumbled
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix softened cream cheese with crumbled bacon, garlic powder, salt, and pepper until well combined.
4. Stuff each pepper with the cream cheese mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until peppers are tender and filling is heated through.
7. Garnish with chopped parsley or chives, if desired.
Cooking Time: 20-25 minutes
Greek-Inspired Stuffed Banana Peppers with Lamb
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of banana peppers with the savory taste of lamb and Greek-inspired spices. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 4 large banana peppers
– 1 pound ground lamb
– 1/2 cup cooked rice
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a large skillet, cook lamb, rice, feta cheese, olive oil, onion, garlic, oregano, salt, and pepper until lamb is browned and cooked through.
4. Stuff each banana pepper with the lamb mixture and place in a baking dish.
5. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 20-25 minutes
Mexican Stuffed Banana Peppers with Black Beans and Corn
This recipe combines the sweetness of banana peppers with the bold flavors of Mexico, featuring black beans, corn, and a hint of spice. Perfect for a quick and delicious meal or as an appetizer for your next fiesta.
Ingredients:
– 4 large banana peppers
– 1 can black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the banana peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in black beans, corn kernels, cumin, paprika, salt, and pepper. Cook for an additional minute.
5. Stuff each banana pepper with the bean-corn mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Stuffed Banana Peppers with Italian Sausage and Mozzarella
Savor the sweet and savory combination of banana peppers, Italian sausage, and melted mozzarella cheese.
Ingredients:
– 4 large banana peppers, seeded and sliced in half lengthwise
– 1 lb Italian sausage, casings removed
– 8 oz fresh mozzarella cheese, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Italian sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Stuff each banana pepper half with the cooked sausage mixture, dividing it evenly among the peppers.
4. Top each stuffed pepper with a slice of mozzarella cheese and sprinkle with garlic and salt to taste.
5. Place the stuffed peppers in a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 20-25 minutes
Low-Carb Stuffed Banana Peppers with Turkey and Spinach
A flavorful and healthy twist on traditional stuffed peppers, this recipe uses turkey and spinach to add protein and nutrients to a low-carb dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large banana peppers
– 1 lb ground turkey
– 1/2 cup chopped fresh spinach
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped spinach and stir until wilted.
5. Stuff each pepper with the turkey mixture, topping with shredded cheese.
6. Drizzle tops with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Stuffed Banana Peppers with Tuna and Breadcrumbs
This recipe combines the sweetness of banana peppers with the savory flavor of tuna and crispy breadcrumbs, making for a delicious and healthy snack or light meal.
Ingredients:
– 4 large banana peppers
– 1 can of tuna (drained)
– 1/2 cup of breadcrumbs
– 1/4 cup of grated cheddar cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional: chopped onions or garlic for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix tuna, breadcrumbs, cheese, and olive oil.
4. Stuff each pepper with the tuna mixture, filling as full as possible.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Garlic Butter Shrimp Stuffed Banana Peppers
Savor the sweet and savory fusion of garlic butter shrimp stuffed inside crispy banana peppers!
Ingredients:
– 12 large banana peppers, sliced in half lengthwise
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together shrimp, garlic, butter, salt, and pepper.
3. Stuff each banana pepper half with the shrimp mixture, dividing it evenly among the peppers.
4. Sprinkle breadcrumbs over the filling and top with parsley.
5. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the peppers are tender.
Cooking Time: 20-25 minutes
Stuffed Banana Peppers with Ricotta and Herbs
Transform ordinary banana peppers into a flavorful and nutritious delight by filling them with a creamy ricotta mixture infused with fresh herbs. This simple recipe is perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 4 large banana peppers, any color
– 1 cup whole-milk ricotta cheese
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers, removing seeds and membranes.
3. In a bowl, mix together ricotta cheese, parsley, basil, olive oil, salt, and pepper.
4. Stuff each pepper with the ricotta mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Buffalo Chicken Stuffed Banana Peppers
A twist on traditional stuffed peppers, this recipe combines the spicy kick of buffalo chicken with the sweetness of banana peppers. Perfect for a unique and flavorful snack or appetizer!
Ingredients:
– 12-15 banana peppers
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup buffalo wing sauce
– 1/2 cup cream cheese, softened
– 1 tablespoon ranch dressing
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the banana peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together chicken, buffalo wing sauce, cream cheese, ranch dressing, garlic powder, salt, and pepper.
4. Stuff each pepper with the chicken mixture, filling to the top.
5. Bake for 25-30 minutes or until peppers are tender.
6. Garnish with cilantro or scallions, if desired.
Cooking Time: 25-30 minutes
Stuffed Banana Peppers with Chorizo and Manchego Cheese
These stuffed banana peppers are a flavorful twist on the classic pepper recipe, packed with spicy chorizo sausage and creamy Manchego cheese.
Ingredients:
– 4 large banana peppers
– 1 pound chorizo sausage, casings removed
– 1/2 cup Manchego cheese, crumbled
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a large skillet, cook chorizo sausage over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stuff each pepper with the chorizo mixture, followed by crumbled Manchego cheese.
6. Place peppers in a baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Stuffed Banana Peppers with Wild Rice and Mushrooms
Satisfy your craving for a flavorful and nutritious meal with these stuffed banana peppers, packed with the savory goodness of wild rice, mushrooms, and spices.
Ingredients:
– 4 large banana peppers
– 1 cup cooked wild rice
– 1/2 cup sliced cremini mushrooms
– 1/2 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix cooked wild rice, mushrooms, parsley, garlic, and olive oil.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Place peppers in a baking dish and cover with aluminum foil.
6. Bake for 25 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
7. Serve warm, topped with shredded cheddar cheese if desired.
Cooking Time: 35-40 minutes
Stuffed Banana Peppers with Pulled Pork and BBQ Sauce
Transform classic banana peppers into a mouthwatering main dish by filling them with tender pulled pork, tangy BBQ sauce, and melted cheese. This easy-to-make recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4 large banana peppers
– 1 cup pulled pork
– 1/2 cup BBQ sauce
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the banana peppers and remove seeds and membranes.
3. In a bowl, mix together pulled pork, BBQ sauce, and shredded cheese.
4. Stuff each pepper with the pork mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Place the stuffed peppers on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Stuffed Banana Peppers with Crab and Cream Cheese
Elevate your snack game with this sweet and savory treat! Crunchy banana peppers filled with a creamy crab and cream cheese mixture make for the perfect combination.
Ingredients:
• 12-15 banana peppers, sliced in half lengthwise
• 1 (8 oz) container of cream cheese, softened
• 1/2 cup lump crab meat
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together cream cheese, crab meat, lemon juice, salt, and pepper until well combined.
3. Stuff each banana pepper half with the cream cheese mixture, filling to the top.
4. Place stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until peppers are tender.
6. Garnish with chopped parsley before serving.
Cooking Time: 15-20 minutes
Stuffed Banana Peppers with Lentils and Curry Spices
This recipe combines the sweetness of banana peppers with the savory flavors of lentils, curry spices, and a hint of heat. Perfect as a main dish or as a flavorful side, these stuffed peppers are sure to become a new favorite.
Ingredients:
– 4 large banana peppers
– 1 cup cooked lentils
– 1/2 cup cooked brown rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large bowl, combine cooked lentils, brown rice, chopped onion, garlic, curry powder, cumin, salt, and pepper. Mix well.
4. Stuff each banana pepper with the lentil mixture, filling to the top.
5. Cover with aluminum foil and bake for 30 minutes.
6. Remove foil and sprinkle with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Stuffed Banana Peppers with Goat Cheese and Sun-Dried Tomatoes
These sweet and savory stuffed peppers are a perfect combination of flavors and textures, making them an ideal side dish or light lunch. With the creaminess of goat cheese and the burst of flavor from sun-dried tomatoes, you’ll be hooked!
Ingredients:
– 4 banana peppers
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers and remove seeds and membranes.
3. In a bowl, mix together goat cheese, parsley, sun-dried tomatoes, garlic, salt, and pepper.
4. Stuff each pepper with the cheese mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the stuffed peppers.
6. Bake for 20-25 minutes or until the peppers are tender.
Cooking Time: 20-25 minutes
Stuffed Banana Peppers with Ground Chicken and Pesto
Savor the sweetness of banana peppers filled with savory ground chicken, pesto, and melted mozzarella cheese.
Ingredients:
– 4 banana peppers
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the banana peppers, removing seeds and membranes.
3. In a large skillet, cook ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add garlic, pesto, oregano, salt, and pepper to the skillet; stir to combine.
5. Stuff each banana pepper with the chicken mixture, topping with mozzarella cheese.
6. Place peppers on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes or until tender.
Cooking Time: 20-25 minutes
Servings: 4
Summary
Get ready to ignite your taste buds with these 20 spicy stuffed banana pepper recipes! From classic combinations like cheesy ground beef to international inspirations like Mediterranean feta and olives, there’s something for every palate. Sausage and rice, quinoa and vegetables, bacon and cream cheese – the options are endless. Whether you’re in the mood for a hearty meat-based dish or a lighter vegetarian option, these stuffed banana peppers are sure to satisfy your cravings. So go ahead, get creative, and add some heat to your meals!
