Kick off your next party or snack time with these irresistible creamy stuffed celery recipes! Whether you’re craving classic flavors or creative twists, these quick and easy appetizers are perfect for any occasion. From savory herb blends to sweet dessert options, discover 18 delicious ways to transform simple celery into crowd-pleasing treats that will have everyone asking for the recipe. Let’s dive into these tasty creations!
Classic Cream Cheese Stuffed Celery
Tired of complicated appetizers? This retro snack delivers serious flavor with zero fuss. Grab your celery and let’s make magic happen.
Ingredients
– 8 celery stalks, washed and trimmed
– 1 block (8 oz) cream cheese, softened
– A couple tablespoons of ranch seasoning mix
– A splash of Worcestershire sauce
– A handful of chopped chives
– A pinch of paprika for dusting
Instructions
1. Lay your celery stalks flat on a cutting board.
2. Use a butter knife to spread the softened cream cheese evenly into each celery groove.
3. Sprinkle ranch seasoning mix directly over the cream cheese in each stalk.
4. Drizzle Worcestershire sauce lightly across all stuffed stalks.
5. Scatter chopped chives generously over the top.
6. Dust with paprika for that classic color pop.
7. Chill in the refrigerator for at least 30 minutes to let flavors meld.
8. Cut each stalk into 2-inch pieces for perfect bite-sized portions.
Make these ahead for parties—they actually get better after chilling. The crisp celery provides satisfying crunch against the creamy, tangy filling. Try sprinkling with crispy bacon bits or everything bagel seasoning for extra texture.
Peanut Butter and Raisin Stuffed Celery
Whip up this crunchy, creamy snack in under five minutes. Grab those celery stalks hiding in your fridge and transform them into sweet-salty perfection. Seriously, it’s the easiest upgrade your snack game will ever see.
Ingredients
– 4 fresh celery stalks, rinsed and patted dry
– A heaping ½ cup of creamy peanut butter
– A generous handful of raisins (about ¼ cup)
– A tiny pinch of flaky sea salt (optional, but so good)
Instructions
1. Lay your celery stalks flat on a cutting board.2. Use a butter knife to spread peanut butter evenly into each celery groove. Pro tip: If your peanut butter is stiff, microwave it for 10 seconds to make spreading easier.3. Sprinkle raisins evenly over the peanut butter in each stalk.4. Press the raisins gently into the peanut butter so they stick. Pro tip: This prevents them from rolling off when you take a bite!5. If using, finish with that tiny pinch of flaky sea salt over the top. Pro tip: The salt enhances both the sweet raisins and rich peanut butter.6. Slice each stuffed stalk into 2-inch pieces for easy serving. Vibrant, crisp celery gives way to creamy peanut butter and chewy raisins in every bite. Serve these chilled for maximum crunch, or pack them in lunchboxes for a no-fuss treat that beats boring snacks every time.
Tuna Salad Stuffed Celery Boats
Hate boring lunches? These tuna salad celery boats transform basic ingredients into crunchy, creamy perfection. Grab your celery and let’s make snack magic happen.
Ingredients
– 4 celery stalks
– 1 can (5 oz) of tuna, drained
– 1/4 cup of mayonnaise
– 1 tablespoon of lemon juice
– 1/2 teaspoon of Dijon mustard
– A pinch of salt
– A couple of grinds of black pepper
– 1 tablespoon of chopped fresh dill
Instructions
1. Rinse 4 celery stalks under cold running water for 30 seconds.
2. Pat the celery stalks completely dry with paper towels to help the filling stick.
3. Trim off the leafy ends and any tough bottom parts of the celery with a sharp knife.
4. Cut each celery stalk into 3-inch long pieces.
5. Open one 5 oz can of tuna and drain all the liquid into the sink.
6. Transfer the drained tuna to a medium mixing bowl.
7. Add 1/4 cup of mayonnaise to the bowl with the tuna.
8. Squeeze 1 tablespoon of fresh lemon juice directly into the mixture.
9. Measure and add 1/2 teaspoon of Dijon mustard.
10. Sprinkle in a pinch of salt and a couple of grinds of black pepper.
11. Chop 1 tablespoon of fresh dill leaves and add them to the bowl.
12. Mix all ingredients vigorously with a fork for 1-2 minutes until fully combined and flaky.
13. Spoon the tuna salad mixture evenly into the celery boat grooves, mounding it slightly.
14. Arrange the stuffed celery boats on a serving plate.
Zesty lemon and fresh dill cut through the rich tuna, while the crisp celery provides the perfect crunch. Serve these immediately for maximum texture contrast, or pack them for a lunch that won’t get soggy. Top with extra dill or a sprinkle of paprika for Instagram-worthy presentation.
Blue Cheese and Walnut Stuffed Celery
Whip up this crunchy, creamy snack in minutes—perfect for when you need something fancy but fast. Blue cheese and walnuts team up for a flavor punch that’ll make your taste buds dance. Seriously, it’s the ultimate no-cook crowd-pleaser.
Ingredients
– A bunch of celery stalks (about 8–10)
– A generous half-cup of crumbled blue cheese
– A quarter-cup of finely chopped walnuts
– 3 tablespoons of softened cream cheese
– A couple of tablespoons of plain Greek yogurt
– A splash of fresh lemon juice (about 1 teaspoon)
– A pinch of salt and a crack of black pepper
Instructions
1. Rinse 8–10 celery stalks under cold water to clean them thoroughly.
2. Pat the celery stalks completely dry with a paper towel to help the filling stick.
3. Trim off the leafy ends and any tough bases from the celery stalks.
4. Cut the celery stalks into 3-inch pieces for easy, bite-sized servings.
5. In a medium bowl, combine a generous half-cup of crumbled blue cheese, a quarter-cup of finely chopped walnuts, 3 tablespoons of softened cream cheese, a couple of tablespoons of plain Greek yogurt, a splash of fresh lemon juice (about 1 teaspoon), a pinch of salt, and a crack of black pepper.
6. Mix all ingredients vigorously with a fork until the filling is smooth and well-blended—no lumps!
7. Spoon the blue cheese mixture evenly into the groove of each celery piece, mounding it slightly.
8. Garnish each stuffed celery with an extra sprinkle of chopped walnuts for crunch.
9. Arrange the stuffed celery on a serving plate in a single layer.
10. Chill the plate in the refrigerator for at least 15 minutes to let the flavors meld and the filling firm up.
Buttery walnuts and tangy blue cheese create a creamy, crunchy bite that’s irresistibly savory. Serve these chilled on a platter with grapes for a sweet contrast, or crumble extra blue cheese on top for a bold finish.
Hummus and Olive Stuffed Celery
Let’s transform boring celery into a flavor-packed snack that’ll disappear in minutes. Load crisp celery boats with creamy hummus and briny olives for the ultimate crunchy-creamy bite. This no-cook appetizer takes just 5 minutes but delivers serious wow factor.
Ingredients
– 8 celery stalks (the crispest you can find)
– 1 cup of your favorite hummus
– ½ cup pitted Kalamata olives
– A couple tablespoons of extra virgin olive oil
– A generous squeeze of fresh lemon juice
– A pinch of smoked paprika
– A handful of fresh parsley leaves
Instructions
1. Wash 8 celery stalks under cold running water to remove any dirt.
2. Pat the celery completely dry with paper towels to help the hummus stick better.
3. Use a sharp knife to trim off the leafy tops and tough bottom ends of each celery stalk.
4. Cut each celery stalk into 3-inch pieces for perfect bite-sized portions.
5. Chop ½ cup pitted Kalamata olives into small pieces using a rocking motion with your knife.
6. Finely chop a handful of fresh parsley leaves until you have about 2 tablespoons.
7. Spoon 1 cup of hummus into a medium mixing bowl.
8. Add the chopped olives and parsley to the hummus.
9. Drizzle in a couple tablespoons of extra virgin olive oil.
10. Squeeze in the juice from half a lemon (about 1 tablespoon).
11. Mix everything together until well combined.
12. Use a small spoon to generously fill each celery piece with the hummus mixture.
13. Arrange the stuffed celery on a serving platter in a single layer.
14. Sprinkle a pinch of smoked paprika evenly over all the stuffed celery for color and smoky flavor.
15. Serve immediately or refrigerate for up to 2 hours before serving.
Here’s why this combo works: the crisp celery provides the perfect crunch against the smooth hummus, while the briny olives cut through the richness. Try arranging these on a wooden board with other Mediterranean bites like feta cubes and pita chips for a stunning party platter that looks as good as it tastes.
Bacon and Cheddar Stuffed Celery
Elevate your snack game with this ridiculously easy bacon-cheddar stuffed celery. Grab these crunchy vessels and transform them into flavor bombs that disappear in seconds. Everyone will beg for your secret.
Ingredients
– 8 celery stalks (the crispest you can find)
– 6 slices thick-cut bacon
– 1 block sharp cheddar cheese (about 2 cups when shredded)
– 1/2 cup sour cream
– 2 tbsp mayonnaise
– A couple of green onions
– A pinch of garlic powder
– A squeeze of fresh lemon juice
Instructions
1. Preheat your oven to 400°F.
2. Arrange bacon slices on a baking sheet lined with foil.
3. Bake bacon for 15-18 minutes until crispy and browned.
4. Transfer bacon to paper towels to drain completely.
5. While bacon cools, wash and dry 8 celery stalks thoroughly.
6. Trim celery ends and cut stalks into 3-inch pieces.
7. Crumble cooled bacon into small pieces using your hands.
8. Sharp cheddar cheese using the large holes of a box grater.
9. Thinly slice 2 green onions, using both white and green parts.
10. Combine shredded cheddar, crumbled bacon, and sliced green onions in a medium bowl.
11. Add 1/2 cup sour cream and 2 tablespoons mayonnaise to the bowl.
12. Sprinkle in a generous pinch of garlic powder.
13. Squeeze in about 1 teaspoon fresh lemon juice.
14. Mix everything together until fully combined and creamy.
15. Taste the mixture and adjust seasoning if needed.
16. Spoon the bacon-cheddar filling into each celery piece.
17. Use the back of your spoon to smooth the filling evenly.
18. Arrange stuffed celery on a serving platter.
19. Chill in refrigerator for at least 20 minutes before serving.
Here’s why this works: the crisp celery provides the perfect crunch against that creamy, smoky filling. That sharp cheddar cuts through the richness while the bacon adds salty satisfaction. Try sprinkling with everything bagel seasoning or serving alongside spicy ranch for dipping—game changer.
Avocado and Shrimp Stuffed Celery
Zesty, fresh, and ready in minutes—this crunchy celery boat packs creamy avocado and succulent shrimp. Grab your knife and let’s build these flavor-packed bites. Perfect for snacking or impressing guests without the fuss.
Ingredients
– 4 celery stalks
– 1 ripe avocado
– ½ pound cooked shrimp, chopped
– 2 tablespoons plain Greek yogurt
– A squeeze of fresh lime juice
– A pinch of garlic powder
– A sprinkle of chopped fresh dill
– Salt and black pepper
Instructions
1. Rinse 4 celery stalks under cold water and pat them completely dry with a paper towel.
2. Slice each celery stalk into 3-inch pieces, creating sturdy “boats” for filling.
3. Halve 1 ripe avocado, remove the pit, and scoop the flesh into a medium mixing bowl.
4. Mash the avocado with a fork until mostly smooth but with some small chunks for texture.
5. Add ½ pound of chopped cooked shrimp to the bowl with the mashed avocado.
6. Spoon in 2 tablespoons of plain Greek yogurt to add creaminess and tang.
7. Squeeze in the juice from half a lime (about 1 tablespoon) to brighten the mix and prevent browning.
8. Sprinkle in a pinch of garlic powder, a handful of chopped fresh dill, and season with salt and black pepper.
9. Fold everything together gently until well combined—don’t overmix to keep the shrimp tender.
10. Use a small spoon to generously fill each celery piece with the avocado-shrimp mixture.
11. Arrange the stuffed celery on a serving plate and garnish with extra dill if desired.
12. Serve immediately or chill in the refrigerator for up to 1 hour for a cooler crunch.
Refreshingly crisp celery gives way to that creamy, briny filling—each bite is a textural dream. Try stacking these on a platter with extra lime wedges for squeezing, or crumble tortilla chips over top for added crunch. They’re the ultimate make-ahead appetizer that never fails to disappear fast.
Greek Yogurt and Cucumber Stuffed Celery
Grab your snack game and level up with this crunchy, creamy delight. Greek Yogurt and Cucumber Stuffed Celery transforms basic veggies into a protein-packed powerhouse that’s ridiculously easy to make. Get ready to impress your taste buds in under 10 minutes flat.
Ingredients
– 8 fresh celery stalks
– 1 cup of plain Greek yogurt
– 1/2 cup of finely diced cucumber
– A generous squeeze of fresh lemon juice
– A couple of tablespoons of chopped fresh dill
– A pinch of salt and black pepper
– A tiny drizzle of extra virgin olive oil
Instructions
1. Rinse 8 celery stalks under cold water to remove any dirt.
2. Pat the celery stalks completely dry with paper towels to help the filling stick better.
3. In a medium bowl, combine 1 cup of plain Greek yogurt and 1/2 cup of finely diced cucumber.
4. Squeeze in the juice from half a lemon directly into the bowl.
5. Stir in a couple of tablespoons of chopped fresh dill until evenly distributed.
6. Season the mixture with a pinch of salt and a few cracks of black pepper.
7. Mix everything thoroughly with a spoon until well combined.
8. Use a small spoon or piping bag to fill each celery stalk with the yogurt mixture.
9. Drizzle a tiny amount of extra virgin olive oil over the top of each stuffed stalk for a glossy finish.
10. Arrange the stuffed celery on a serving plate and serve immediately. Make these ahead and store them in an airtight container in the fridge for up to 2 days—the celery stays surprisingly crisp. Master the art of effortless entertaining with this cool, tangy snack. The crisp celery provides a satisfying crunch against the creamy, herb-flecked filling, while the lemon adds a bright zing that cuts through the richness. Try sprinkling with smoked paprika or serving alongside grilled chicken for a complete light meal that feels anything but basic.
Pimento Cheese Stuffed Celery
Perfect for when you need a quick snack that packs serious flavor. Pimento cheese stuffed celery delivers that creamy, tangy crunch everyone craves. Seriously addictive and ready in minutes.
Ingredients
- 8 celery stalks
- 1 cup of sharp cheddar cheese, shredded
- 1/4 cup of mayonnaise
- 2 tbsp of diced pimentos, drained
- 1 tbsp of cream cheese, softened
- 1 tsp of Worcestershire sauce
- 1/2 tsp of garlic powder
- 1/4 tsp of smoked paprika
- A pinch of cayenne pepper
- A couple of cracks of black pepper
Instructions
- Rinse 8 celery stalks under cold running water for 30 seconds to clean them.
- Pat the celery stalks completely dry with paper towels to prevent a watery filling.
- Trim about 1/2 inch off both ends of each celery stalk using a sharp knife.
- Cut each celery stalk crosswise into 3-inch long pieces for perfect bite-sized portions.
- Combine 1 cup shredded sharp cheddar cheese, 1/4 cup mayonnaise, 2 tbsp drained diced pimentos, 1 tbsp softened cream cheese, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp smoked paprika, a pinch of cayenne pepper, and a couple of cracks of black pepper in a medium bowl.
- Mix all ingredients vigorously with a spatula for 2 full minutes until completely smooth and well-combined.
- Taste the pimento cheese mixture and adjust seasoning if needed—this is your chance to perfect the flavor before stuffing.
- Scoop the pimento cheese mixture into a piping bag fitted with a large star tip for pretty presentation.
- Pipe the pimento cheese mixture generously into the hollow groove of each celery piece, filling it flush with the edges.
- Sprinkle a light dusting of additional smoked paprika over the top of each stuffed celery piece for color.
- Arrange the stuffed celery pieces on a serving platter in a single layer.
- Refrigerate the platter for 15 minutes to let the filling firm up slightly for cleaner bites.
Brace for that instant creamy-tangy hit from the pimento cheese against the fresh celery crunch. The subtle smokiness from the paprika and gentle heat from the cayenne make these impossible to eat just one. Serve them chilled on a wooden board with crispy crackers or pile them high as the star of your snack spread.
Turkey and Cranberry Stuffed Celery
Grab your snack game and elevate it instantly with these Turkey and Cranberry Stuffed Celery sticks. They’re the perfect holiday leftover hack that transforms simple ingredients into festive bites everyone will devour. Get ready to impress with minimal effort and maximum flavor payoff.
Ingredients
– 8 celery stalks, washed and trimmed
– 1 cup of shredded cooked turkey
– 1/2 cup of whole-berry cranberry sauce
– 4 ounces of cream cheese, softened at room temperature
– 2 tablespoons of mayonnaise
– A pinch of salt
– A sprinkle of black pepper
Instructions
1. Pat the celery stalks completely dry with paper towels to help the filling stick better.
2. In a medium bowl, combine the softened cream cheese, mayonnaise, salt, and black pepper using a hand mixer on medium speed for 1 minute until smooth and creamy.
3. Fold in the shredded turkey and whole-berry cranberry sauce with a spatula until evenly distributed, being careful not to overmix and crush the berries.
4. Spoon the turkey-cranberry mixture into a piping bag fitted with a large star tip for a decorative presentation, or use a zip-top bag with one corner snipped off.
5. Pipe the filling generously into the hollow groove of each celery stalk, filling from end to end.
6. Arrange the stuffed celery on a serving platter and refrigerate for at least 20 minutes to let the flavors meld and the filling firm up for cleaner slicing.
7. Slice each stuffed celery stalk into 2-inch pieces right before serving to keep them crisp and fresh.
Zesty cranberry pops against the savory turkey, while the cool cream cheese filling contrasts with the celery’s satisfying crunch. Serve these chilled bites on a rustic wooden board garnished with fresh rosemary sprigs for a holiday appetizer that looks as good as it tastes, or pack them in lunchboxes for a surprising midday treat.
Spicy Crab Stuffed Celery
Every party needs that one snack that disappears in seconds. Elevate your appetizer game with these spicy crab-stuffed celery boats—they’re crunchy, creamy, and packed with heat. Seriously, your guests will beg for the recipe.
Ingredients
– 8 celery stalks, trimmed and cut into 3-inch pieces
– 1 cup lump crab meat, picked over for shells
– 4 ounces cream cheese, softened
– 2 tablespoons mayonnaise
– 1 tablespoon sriracha
– 1 teaspoon fresh lemon juice
– 1/4 teaspoon garlic powder
– A pinch of salt
– A sprinkle of chopped fresh chives for garnish
Instructions
1. Pat the celery pieces completely dry with a paper towel to help the filling stick.
2. In a medium bowl, combine the crab meat, cream cheese, mayonnaise, sriracha, lemon juice, garlic powder, and salt.
3. Mix gently with a fork until just combined—overmixing can break down the crab.
4. Spoon the crab mixture into the celery grooves, mounding it slightly.
5. Arrange the stuffed celery on a serving platter.
6. Garnish each piece with a sprinkle of fresh chives.
7. Chill in the refrigerator for at least 20 minutes to let the flavors meld.
8. Serve immediately straight from the fridge for the best texture. Make these ahead—they hold up beautifully for hours. Munch on these for that perfect crunch-meets-cream situation. The spicy kick from the sriracha balances the sweet crab, while the chilled celery adds a refreshing crispness. Try stacking them on a platter with lemon wedges for a vibrant, no-fuss party centerpiece.
Goat Cheese and Honey Stuffed Celery
Haven’t tried this viral snack hack yet? Grab your celery—this goat cheese and honey combo will blow your mind. Seriously, it takes five minutes and tastes like fancy restaurant appetizers.
Ingredients
– 8 celery stalks (the big, crunchy ones)
– 4 ounces of creamy goat cheese
– 2 tablespoons of raw honey
– A pinch of flaky sea salt
– A handful of chopped walnuts
Instructions
1. Wash 8 celery stalks under cold running water for 30 seconds.
2. Pat each stalk completely dry with paper towels—this helps the filling stick better.
3. Trim off the leafy ends and any tough bottoms with a sharp knife.
4. In a small bowl, mix 4 ounces of goat cheese with 2 tablespoons of honey until smooth.
5. Spoon the goat cheese mixture into each celery groove, filling them evenly.
6. Sprinkle a pinch of flaky sea salt over each stuffed stalk.
7. Top with a handful of chopped walnuts for crunch.
8. Arrange the stuffed celery on a serving plate immediately.
Dive into that creamy, sweet, and salty combo—the crisp celery gives the perfect crunch against the smooth filling. Serve these chilled for parties or drizzle with extra honey right before eating for extra wow factor.
Buffalo Chicken Stuffed Celery
Hate boring snacks? This buffalo chicken stuffed celery transforms your basic veggie platter into a flavor explosion. Grab your ingredients and let’s make snack time legendary.
Ingredients
– 3 cups of shredded cooked chicken
– 1/2 cup of Frank’s RedHot sauce
– 8 oz block of cream cheese, softened
– 1/4 cup of crumbled blue cheese
– 2 tbsp of ranch dressing
– A couple of celery stalks
– A sprinkle of chopped chives
Instructions
1. Place the softened cream cheese in a medium mixing bowl.
2. Add the shredded chicken, Frank’s RedHot sauce, blue cheese, and ranch dressing to the bowl.
3. Mix everything together until fully combined and creamy. Tip: Let the cream cheese sit at room temperature for 30 minutes beforehand for easier mixing.
4. Wash the celery stalks thoroughly under cold running water.
5. Pat the celery dry completely with paper towels. Tip: Dry celery ensures the filling sticks better and doesn’t get watery.
6. Trim off the leafy ends and any tough parts of the celery stalks.
7. Cut the celery stalks into 3-inch pieces.
8. Use a spoon to generously fill each celery piece with the buffalo chicken mixture.
9. Sprinkle the chopped chives evenly over the top of each stuffed celery piece. Tip: For extra crunch, chill the stuffed celery in the fridge for 15 minutes before serving.
10. Arrange the stuffed celery on a serving platter.
Just look at that creamy, spicy filling nestled in crisp celery—it’s the perfect balance of heat and cool ranch. Serve these chilled at your next game day gathering or pack them for a bold lunchbox upgrade that actually satisfies.
Smoked Salmon and Cream Cheese Stuffed Celery
Grab your snack game and elevate it instantly with these elegant celery boats. They’re the perfect fancy-but-easy appetizer that comes together in minutes. Get ready to impress with minimal effort and maximum flavor payoff.
Ingredients
– 8 crisp celery stalks
– 4 ounces of cream cheese, softened
– 3 ounces of smoked salmon, flaked
– 1 tablespoon of fresh dill, chopped
– 1 teaspoon of lemon juice
– A pinch of black pepper
– A sprinkle of everything bagel seasoning
Instructions
1. Wash 8 celery stalks thoroughly under cold running water.
2. Pat the celery stalks completely dry with paper towels to ensure the filling sticks properly.
3. Trim off the leafy ends and any tough bottom portions of the celery stalks.
4. Cut each celery stalk into 3-inch pieces for perfect bite-sized portions.
5. In a medium mixing bowl, combine 4 ounces of softened cream cheese with 3 ounces of flaked smoked salmon.
6. Add 1 tablespoon of chopped fresh dill to the cream cheese mixture.
7. Squeeze in 1 teaspoon of fresh lemon juice to brighten the flavors.
8. Season the mixture with a pinch of black pepper.
9. Mix all ingredients thoroughly until well combined and creamy.
10. Spoon the salmon and cream cheese mixture into each celery piece, mounding it slightly.
11. Sprinkle everything bagel seasoning generously over the top of each stuffed celery piece.
12. Arrange the stuffed celery on a serving platter.
13. Chill in the refrigerator for 15 minutes to let the flavors meld and the filling set.
Serve these immediately for the best texture contrast between the crisp celery and creamy filling. The smoky salmon pairs beautifully with the fresh dill and tangy cream cheese. Try arranging them on a wooden board with capers and lemon wedges for an elegant party presentation that looks far more complicated than it actually is.
Guacamole Stuffed Celery
Perfect for when you need that crunchy-creamy fix without the guilt. Pack these vibrant green boats with zesty guac for instant party energy or snack-time satisfaction.
Ingredients
- 4 celery stalks
- 2 ripe avocados
- 1 lime (you’ll need 2 tablespoons of juice)
- 1 small jalapeño
- 1/4 cup finely diced red onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cumin
- A couple of cherry tomatoes for garnish
Instructions
- Rinse 4 celery stalks under cold water, then pat completely dry with paper towels.
- Cut each celery stalk into 3-inch pieces, creating about 12 total boats.
- Slice 2 ripe avocados in half, remove pits, and scoop flesh into a medium bowl.
- Immediately squeeze 2 tablespoons of fresh lime juice over the avocado to prevent browning.
- Mash avocados with a fork until mostly smooth but with some small chunks remaining.
- Finely dice 1 small jalapeño (remove seeds for less heat), and add to the bowl.
- Stir in 1/4 cup finely diced red onion, 2 tablespoons chopped cilantro, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground cumin.
- Mix everything together until well combined, tasting and adjusting salt if needed.
- Scoop the guacamole mixture into a piping bag or plastic bag with the corner snipped off for neat filling.
- Pipe the guacamole generously into each celery boat, mounding it slightly.
- Thinly slice a couple of cherry tomatoes and place one slice on top of each stuffed celery piece.
- Serve immediately or cover tightly with plastic wrap pressed directly against the guacamole and refrigerate for up to 2 hours.
Bold textures play beautifully here—the crisp celery crunch gives way to that creamy, zesty guac filling. The cumin adds subtle warmth that balances the bright lime and spicy jalapeño. Try serving these on a platter with extra lime wedges for squeezing, or layer them in meal prep containers between parchment paper for grab-and-go lunches.
Sundried Tomato and Feta Stuffed Celery
Get ready to upgrade your snack game with this flavor-packed celery situation. Grab those crunchy stalks and transform them into irresistible bites that’ll disappear in minutes. Seriously, these are about to become your new party trick.
Ingredients
– 8 celery stalks (the big, sturdy ones)
– 1/2 cup of crumbled feta cheese
– 1/4 cup of chopped sundried tomatoes in oil
– 2 tablespoons of cream cheese, softened
– A big pinch of dried oregano
– A tiny splash of lemon juice
– Freshly cracked black pepper (like, really go for it)
Instructions
1. Wash 8 celery stalks thoroughly under cold running water.
2. Pat the celery completely dry with paper towels to help the filling stick better.
3. Trim off the leafy ends and any tough bottom parts with a sharp knife.
4. Chop 1/4 cup of oil-packed sundried tomatoes into small pieces.
5. In a medium bowl, combine 1/2 cup crumbled feta, 2 tablespoons softened cream cheese, and the chopped sundried tomatoes.
6. Add a big pinch of dried oregano and a tiny splash of lemon juice to the mixture.
7. Crack fresh black pepper generously over the ingredients.
8. Mix everything together with a fork until well combined but still slightly chunky.
9. Let the filling sit for 5 minutes to allow the flavors to meld together.
10. Use a small spoon to generously fill each celery stalk’s natural groove with the mixture.
11. Press the filling down gently with the back of the spoon to pack it in tightly.
12. Arrange the stuffed celery on a serving platter in a single layer.
13. Refrigerate for at least 15 minutes to help the filling set up firm.
14. Cut each stuffed stalk into 2-inch pieces right before serving.
Make these ahead for effortless entertaining—the chilling time actually improves the texture. You’ll love the satisfying crunch giving way to that tangy, creamy filling. Try sprinkling with everything bagel seasoning or serving alongside crisp white wine for maximum impact.
Curried Chicken Salad Stuffed Celery
Nailing that perfect snack just got easier. This curried chicken salad stuffed celery brings bold flavor and satisfying crunch in every bite—your lunch game will never be the same.
Ingredients
- 2 cups of shredded cooked chicken
- 3 stalks of celery
- 1/2 cup of mayonnaise
- 2 tablespoons of curry powder
- 1 tablespoon of lemon juice
- 1/4 cup of chopped red onion
- 1/4 cup of golden raisins
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Place shredded chicken in a medium mixing bowl.
- Add mayonnaise, curry powder, lemon juice, salt, and black pepper to the bowl. Tip: Toasting the curry powder in a dry pan for 1 minute over medium heat before adding will deepen its flavor.
- Mix all ingredients thoroughly until the chicken is evenly coated.
- Stir in chopped red onion, golden raisins, and fresh parsley.
- Wash 3 celery stalks and pat them completely dry with paper towels. Tip: Drying the celery prevents the filling from getting watery.
- Trim off the leafy ends and any tough bottom portions of the celery stalks.
- Cut each celery stalk into 3-inch long pieces.
- Use a spoon to generously fill the celery grooves with the chicken salad mixture. Tip: Press the filling down firmly with the back of the spoon to prevent it from falling out.
- Arrange the stuffed celery pieces on a serving platter.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
What makes this snack unforgettable is the creamy, spiced chicken salad contrasting with the fresh, crisp celery. The golden raisins add little bursts of sweetness that balance the curry perfectly. Try serving these on a platter with carrot sticks and cucumber slices for the ultimate crunchy appetizer spread.
Almond Butter and Banana Stuffed Celery
Hate boring snacks? Here’s your new obsession. Almond Butter and Banana Stuffed Celery transforms three simple ingredients into a creamy, crunchy, sweet-and-salty powerhouse. Get ready to smash that save button.
Ingredients
– 4 big celery stalks
– A heaping ½ cup of creamy almond butter
– 1 perfectly ripe banana
– A solid drizzle of honey
– A tiny pinch of flaky sea salt
Instructions
1. Wash 4 big celery stalks under cold running water.
2. Pat the celery stalks completely dry with a clean kitchen towel. (Tip: Dry celery ensures the almond butter sticks perfectly and doesn’t slide off.)
3. Use a sharp knife to trim off the leafy tops and any tough ends from the celery stalks.
4. Slice your perfectly ripe banana into thin, round coins, about ¼-inch thick.
5. Grab a heaping ½ cup of creamy almond butter.
6. Spread a generous layer of almond butter into the curved groove of each dry celery stalk.
7. Press the banana coins firmly into the almond butter lining each stalk, spacing them evenly.
8. Drizzle a solid stream of honey directly over the banana-filled celery stalks.
9. Finish by sprinkling a tiny pinch of flaky sea salt over the top of each stalk. (Tip: The salt makes the sweet honey and banana flavors pop dramatically.)
10. Slice each prepared stalk into 2-inch long pieces for easy, mess-free eating. (Tip: Use a gentle sawing motion with your knife to get clean cuts without squishing the filling.)
Did you feel that crunch? The crisp celery gives way to that ultra-creamy, nutty center, with sweet banana and honey creating the perfect balance. Try stacking these pieces on a charcuterie board or packing them for a seriously upgraded lunchbox treat.
Summary
Whether you’re hosting a party or craving a quick snack, these 18 creamy stuffed celery recipes offer endless delicious possibilities. From classic fillings to creative twists, there’s something for every taste. We’d love to hear which recipes become your favorites—drop us a comment below! Don’t forget to share these tasty ideas with fellow food lovers by pinning this article to your Pinterest boards. Happy cooking!
