Are you looking for a delicious and easy-to-make snack that’s perfect for any occasion? Look no further than these 18 creamy stuffed celery recipes! Celery is a great vessel for all sorts of tasty fillings, from classic combinations like cream cheese and chives to more unique pairings like peanut butter and raisins. And the best part? These recipes are incredibly simple to prepare, making them perfect for busy home cooks or those who want to impress their friends with a quick and impressive snack.
From savory options like tuna salad and blue cheese and walnut, to sweet treats like almond butter and banana, there’s something for everyone on this list. And don’t worry – we’ve included plenty of vegetarian and vegan options too! In the following pages, we’ll dive into each of these recipes in detail, providing step-by-step instructions and tips for making them your own. So grab some celery and let’s get started!
Classic Cream Cheese Stuffed Celery
A simple yet elegant appetizer or snack that’s perfect for any occasion. This recipe combines the crunch of fresh celery with the tanginess of cream cheese and a hint of sweetness.
Ingredients:
– 12-16 stalks of celery
– 8 ounces cream cheese, softened
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Cut the top inch off each celery stalk and hollow out the center to create a “bowl.”
2. In a medium-sized bowl, mix together the cream cheese, sugar, vanilla extract, and salt until smooth.
3. Fill each celery stalk with the cream cheese mixture, mounding it slightly in the center.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None
Peanut Butter and Raisin Stuffed Celery
Peanut Butter and Raisin Stuffed Celery: A sweet and savory treat that’s perfect for a quick snack or appetizer!
Ingredients:
– 6-8 stalks of celery
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 cup raisins, chopped
– Salt to taste
Instructions:
1. Cut the top third off each celery stalk.
2. In a small bowl, mix together peanut butter and honey until smooth.
3. Stuff each celery stalk with about 1-2 teaspoons of the peanut butter mixture.
4. Top with chopped raisins, dividing them evenly among the stalks.
5. Sprinkle with salt to taste.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! This recipe is ready to go as soon as you assemble it.
Tuna Salad Stuffed Celery Boats
Elevate your snack game with this easy and healthy recipe, perfect for a quick pick-me-up or as a light lunch. Crunchy celery boats filled with creamy tuna salad make for a satisfying treat.
Ingredients:
– 4 stalks of celery
– 1 can of tuna (drained)
– 2 tablespoons of mayonnaise
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
– Optional: 1/4 teaspoon of lemon juice
Instructions:
1. Cut the top third off each celery stalk, then hollow out the insides, leaving a shell.
2. In a bowl, mix together tuna, mayonnaise, parsley, salt, and pepper until smooth.
3. Stuff each celery boat with about 1-2 tablespoons of the tuna salad.
4. Garnish with additional parsley if desired.
5. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Cooking Time: None required – just assemble and enjoy!
Blue Cheese and Walnut Stuffed Celery
Elevate your snack game with this elegant and flavorful recipe for Blue Cheese and Walnut Stuffed Celery. Crisp, refreshing celery stalks are filled with a rich and creamy blue cheese mixture, perfectly balanced by the crunch of toasted walnuts.
Ingredients:
– 4-6 celery stalks
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup toasted walnuts
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the celery stalks into manageable pieces, leaving the leaves intact.
3. In a small bowl, mix together the blue cheese, parsley, and olive oil until smooth.
4. Stuff each celery piece with the blue cheese mixture, dividing it evenly among the stalks.
5. Sprinkle toasted walnuts over the filling for added crunch.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Hummus and Olive Stuffed Celery
This addictive appetizer combines the creamy richness of hummus with the brininess of olives, all wrapped up in crunchy celery sticks.
Ingredients:
– 1 large head of celery
– 1/2 cup store-bought or homemade hummus
– 1/4 cup pitted green olives, sliced
– Salt and pepper to taste
Instructions:
1. Cut the celery into 6-8 inch stalks.
2. Spread about 1 tablespoon of hummus on each celery stick, leaving a small border at the top.
3. Top the hummus with 2-3 slices of olive.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: None! This snack is ready in just a few minutes.
Bacon and Cheddar Stuffed Celery
Elevate your snack game with this easy-to-make recipe that combines the crunch of celery with the savory flavors of bacon and cheddar. Perfect for a quick pick-me-up or as a unique addition to your next gathering.
Ingredients:
– 12 stalks of celery
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
Instructions:
1. Cut the top third off each celery stalk and hollow out the center to create a “boat” shape.
2. In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, and softened cream cheese until well combined.
3. Fill each celery stalk with the bacon-cheese mixture, dividing it evenly among the 12 stalks.
4. Serve immediately, or cover and refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is ready in minutes.
Avocado and Shrimp Stuffed Celery
A refreshing twist on a classic snack, this recipe combines the creamy richness of avocado with the savory sweetness of shrimp, all wrapped up in crunchy celery sticks.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked and chilled shrimp, diced
– 4-6 stalks celery, washed and cleaned
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Cut the celery into sticks.
2. In a small bowl, mix together the mashed avocado, diced shrimp, and lemon juice until well combined.
3. Spoon about 1-2 teaspoons of the avocado-shrimp mixture onto each celery stick.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 30 minutes before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Greek Yogurt and Cucumber Stuffed Celery
This light and refreshing snack is perfect for hot summer days. The combination of creamy Greek yogurt, cool cucumber, and crunchy celery is a match made in heaven.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 4 stalks celery, leaves removed
– Salt to taste
Instructions:
1. Cut the celery stalks into bite-sized pieces.
2. In a small bowl, mix together the Greek yogurt and diced cucumber until well combined.
3. Stuff each celery piece with about 1-2 tablespoons of the yogurt-cucumber mixture.
4. Sprinkle with salt to taste.
5. Serve immediately or store in an airtight container in the refrigerator for up to 2 hours.
Cooking Time: None! This snack is ready in just minutes.
Pimento Cheese Stuffed Celery
Pimento Cheese Stuffed Celery Recipe
Savor the sweet and savory combination of creamy pimento cheese and crunchy celery in this easy-to-make snack.
Ingredients:
– 1 cup pimento cheese spread
– 4 large stalks celery, leaves removed
– 1 tablespoon unsalted butter, softened
– Salt to taste
– Fresh parsley or paprika for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the celery stalks into 3-inch pieces and place them on a baking sheet lined with parchment paper.
3. Spread about 1 tablespoon of pimento cheese down the center of each celery piece, leaving a 1/4 inch border at either end.
4. Dot the top of each piece with butter and sprinkle with salt to taste.
5. Bake for 10-12 minutes or until the cheese is melted and the celery is tender.
6. Garnish with parsley or paprika, if desired. Serve warm.
Cooking Time: 10-12 minutes
Turkey and Cranberry Stuffed Celery
A refreshing twist on traditional snacks, this recipe combines the flavors of turkey, cranberry, and crunchy celery for a deliciously healthy treat.
Ingredients:
– 4 stalks of celery
– 1/2 cup cooked turkey breast, diced
– 1/4 cup fresh or frozen cranberries
– 2 tablespoons mayonnaise
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a bowl, mix together the turkey, cranberries, mayonnaise, and parsley until well combined.
3. Stuff each celery piece with about 1-2 tablespoons of the turkey-cranberry mixture.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Spicy Crab Stuffed Celery
Elevate your snack game with this creamy and spicy twist on the classic celery recipe! Crunchy celery stalks filled with a rich crab mixture, flavored with a kick of heat from sriracha.
Ingredients:
– 1 bunch of celery
– 8 oz jumbo lump crab meat
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1/4 tsp paprika
– 1/4 tsp cayenne pepper (or more to taste)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– Sriracha sauce, for serving (optional)
Instructions:
1. Cut the celery stalks into 2-inch pieces.
2. In a medium bowl, gently combine crab meat, mayonnaise, mustard, paprika, cayenne pepper, and parsley.
3. Stuff each celery piece with about 1 tablespoon of the crab mixture.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, with sriracha sauce on the side if desired.
Cooking Time: None required! This recipe is a quick and easy snack or appetizer.
Goat Cheese and Honey Stuffed Celery
Elevate your snack game with this simple yet impressive appetizer. Crisp celery stalks filled with creamy goat cheese, drizzled with sweet honey – a match made in heaven!
Ingredients:
– 1/2 cup goat cheese, crumbled
– 2 tbsp honey
– 4-6 celery stalks
– Salt and pepper to taste
Instructions:
1. Cut the top off each celery stalk, leaving about 1 inch intact.
2. Fill each stalk with a small spoonful of crumbled goat cheese, mounding it slightly.
3. Drizzle a small amount of honey over the goat cheese.
4. Season with salt and pepper to taste.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is best served fresh.
Buffalo Chicken Stuffed Celery
Elevate your snack game with this addictive recipe that combines the flavors of buffalo chicken and crunchy celery. Perfect for parties, game days, or just a quick pick-me-up.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1 tablespoon Frank’s RedHot sauce
– 1 tablespoon ranch dressing
– 12 stalks of celery
– Chopped green onions and crumbled blue cheese (optional)
Instructions:
1. In a bowl, mix together chicken, cream cheese, Frank’s RedHot sauce, and ranch dressing until smooth.
2. Cut the top off each celery stalk and hollow out the center to create a “boat”.
3. Stuff each celery stalk with about 1-2 tablespoons of the buffalo chicken mixture.
4. Top with chopped green onions and crumbled blue cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: None, just assemble and serve!
Smoked Salmon and Cream Cheese Stuffed Celery
Elevate your snacking game with this elegant and flavorful appetizer featuring the richness of smoked salmon and cream cheese, paired perfectly with crisp celery.
Ingredients:
– 12-15 stalks of celery
– 1/2 cup cream cheese, softened
– 2 tablespoons smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Cut the celery into 3-inch pieces.
2. In a small bowl, mix together the cream cheese, smoked salmon, and dill until well combined.
3. Stuff each celery piece with about 1 tablespoon of the salmon-cream cheese mixture.
4. Season with salt and pepper to taste.
5. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Guacamole Stuffed Celery
Elevate your snack game with this refreshing and healthy recipe that combines the creaminess of guacamole with the crunch of celery.
Ingredients:
– 1 head of celery, leaves removed and stalks separated
– 2 ripe avocados, mashed
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a bowl, combine mashed avocado, red onion, jalapeño pepper, lime juice, salt, and black pepper. Mix well.
3. Stuff each celery piece with about 1-2 tablespoons of guacamole mixture.
4. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: None! This recipe is ready in just a few minutes.
Sundried Tomato and Feta Stuffed Celery
Elevate your snack game with this easy-to-make recipe that combines the crunch of celery, the creaminess of feta, and the tanginess of sundried tomatoes. Perfect for a quick lunch or a satisfying afternoon treat.
Ingredients:
– 12-15 stalks of celery
– 1/2 cup of sundried tomatoes, finely chopped
– 1/4 cup of crumbled feta cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Cut the celery stalks into 3-inch pieces.
2. In a small bowl, mix together the chopped sundried tomatoes and crumbled feta cheese.
3. Place a small spoonful of the tomato-feta mixture onto the center of each celery piece.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready in no time!)
Curried Chicken Salad Stuffed Celery
Elevate your snack game with this refreshing and flavorful Curried Chicken Salad Stuffed Celery recipe, perfect for a quick bite or as a healthier alternative to traditional appetizers.
Ingredients:
• 1 large head of celery
• 1 pound cooked chicken breast, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon curry powder
• 1 teaspoon honey
• Salt and pepper, to taste
• Chopped fresh cilantro, for garnish
Instructions:
1. Cut the top third off the celery head, reserving the leaves for garnish.
2. In a bowl, mix together chicken, yogurt, curry powder, and honey until well combined. Season with salt and pepper.
3. Stuff each celery stalk with about 2-3 tablespoons of the curried chicken salad.
4. Garnish with reserved cilantro leaves and serve immediately.
Cooking Time: 10 minutes
Almond Butter and Banana Stuffed Celery
This refreshing snack combines the natural sweetness of banana with the nutty flavor of almond butter, all wrapped up in crunchy celery sticks. Perfect for a quick energy boost or a healthy dessert option.
Ingredients:
– 4-6 celery stalks
– 2 ripe bananas, sliced
– 1/4 cup almond butter
– Pinch of salt
Instructions:
1. Cut the celery stalks into desired lengths.
2. Spread about 1 tablespoon of almond butter on each celery stalk, leaving a small border at the top.
3. Place one to two slices of banana onto the almond butter, depending on size and your personal preference.
4. Fold the top of the celery stalk over the filling to enclose.
5. Sprinkle with salt to taste.
6. Serve immediately, or store in an airtight container for up to 2 hours.
Cooking Time: None! This snack is ready in just a few minutes.
Summary
Celebrate the humble celery stalk with these 18 creamy stuffed recipes. From classic combinations like cream cheese and peanut butter to more adventurous pairings like tuna salad and bacon, there’s something for everyone. Try using blue cheese and walnuts for a tangy treat or hummus and olives for a Mediterranean twist. Or go bold with spicy crab or buffalo chicken. These creative fillings will elevate your snack game and provide a delicious and healthy crunch.
