It’s that time of year again – the holiday season has arrived! And with it, the temptation to indulge in sweet treats is at an all-time high. But what if you could have your Christmas cookies and eat them too… without the guilt? This year, we’re shaking things up by sharing 18 delicious sugar-free Christmas cookie recipes that are not only tasty but also healthy.
From classic flavors like gingerbread and snickerdoodle to more modern twists like peanut butter and chai spiced, our sugar-free Christmas cookie collection has something for everyone. Whether you’re a keto enthusiast, a vegan, or simply looking for a healthier holiday baking option, we’ve got you covered.
In this article, we’ll be highlighting some of the most mouthwatering sugar-free Christmas cookies that will satisfy your sweet tooth without sacrificing your dietary goals.
Almond Flour Sugar-Free Christmas Cookies
Brighten up your holiday season with these scrumptious sugar-free cookies made with almond flour and natural sweeteners. Perfect for those looking to reduce their sugar intake without compromising on taste.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts, chocolate chips, or dried cranberries for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together almond flour, granulated sweetener, and salt.
3. In a separate bowl, combine melted coconut oil, eggs, and vanilla extract. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Keto Peanut Butter Christmas Cookies
Celebrate the holiday season with these rich, chewy cookies that combine the classic flavors of peanut butter and chocolate.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup creamy peanut butter
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 3 large eggs
– 1 tablespoon melted coconut oil
– 1 cup chopped dark chocolate chips (at least 85% cocoa)
– Optional: red and green sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, sweetener, and salt.
3. In a large bowl, cream peanut butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Low-Carb Gingerbread Cookies
A delicious and healthier alternative to traditional gingerbread cookies, these low-carb treats are perfect for the holiday season or any time you need a sweet fix.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup melted coconut oil
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– Pinch of salt
– Optional: chopped crystallized ginger for added flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, granulated sweetener, and melted coconut oil. Mix until well combined.
3. Add eggs, ground ginger, cinnamon, cloves, and salt. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
5. Place cookies on prepared baking sheet and bake for 10-12 minutes or until firm to the touch.
Cooking Time: 10-12 minutes
Vegan Sugar-Free Snickerdoodles
These chewy, cinnamon-spiced cookies are a game-changer for those looking to satisfy their sweet tooth without compromising on taste or dietary preferences. Made with natural sweeteners and vegan-friendly ingredients, these snickerdoodles are perfect for a guilt-free treat.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup maple syrup
– 1/2 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup vegan butter, softened (such as Earth Balance)
– 2 large egg replacers (such as Ener-G Egg Replacer or flax eggs)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and cream of tartar.
3. In a large bowl, whisk together maple syrup, vegan butter, and egg replacers.
4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet.
6. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Pecan Snowball Cookies (No Sugar Added)
Get ready to enjoy a delicious and healthy twist on classic snowball cookies! These no-sugar-added treats are perfect for those looking for a sweet treat without the added refined sugar.
Ingredients:
– 1 cup rolled oats
– 1/2 cup almond flour
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter (no sugar added)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, almond flour, and salt.
3. In a large bowl, cream together butter and peanut butter until smooth. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Fold in chopped pecans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Chocolate Chip Sugar-Free Cookies
Satisfy your sweet tooth without sacrificing taste or quality with these scrumptious sugar-free cookies, packed with dark chocolate chips. Perfect for a guilt-free indulgence!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve or Erythritol)
– 1/4 cup melted unsalted butter (cooled slightly)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 cup dark chocolate chips (at least 85% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and baking soda.
3. In a separate bowl, combine melted butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Coconut Macaroons (Sugar-Free)
Sweeten your day with these chewy and delicious coconut macaroons, made without refined sugar!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large egg whites
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sweetener, and salt. Mix well.
3. In a separate large bowl, whip egg whites and vanilla extract until stiff peaks form.
4. Fold the coconut mixture into the egg mixture until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 18-20 minutes or until lightly golden brown on the bottom.
Cooking Time: 18-20 minutes
Oatmeal Raisin Sugar-Free Cookies
These Oatmeal Raisin Sugar-Free Cookies are a delicious alternative to traditional treats. Made with wholesome ingredients and a hint of spice, they’re perfect for snack time or as a guilt-free dessert.
Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup almond flour
– 1/4 cup unsweetened applesauce
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, almond flour, and cinnamon.
3. In a separate bowl, whisk together applesauce, melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in raisins.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Sugar-Free Cookies
Savor the flavors of fall with these moist and delicious sugar-free cookies, infused with the warmth of pumpkin spice.
Ingredients:
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup granulated sweetener (such as Swerve or Erythritol)
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1 large egg
• 1/2 teaspoon pumpkin puree
• 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, granulated sweetener, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine applesauce, egg, pumpkin puree, and melted coconut oil. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Lemon Glazed Sugar-Free Shortbread
Brighten up your day with a sweet and tangy treat that’s also kind to your taste buds. This Lemon Glazed Sugar-Free Shortbread is a refreshing twist on the classic shortbread recipe.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/2 teaspoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 egg white
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, melted coconut oil, granulated sweetener, and salt. Mix until well combined.
3. Add lemon zest and mix until evenly distributed.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes.
5. Place the shortbread on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
6. While the shortbread is still warm, whisk together lemon juice and egg white. Brush the mixture evenly over the shortbread.
7. Allow the shortbread to cool completely before serving.
Cooking Time: 18-20 minutes
Double Chocolate Sugar-Free Cookies
Treat yourself to a guilt-free indulgence with these double chocolate sugar-free cookies, made with wholesome ingredients and no added sugars. Perfect for satisfying your sweet tooth while keeping your diet in check.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (e.g., Erythritol or Monk Fruit Sweetener)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup dark chocolate chips (at least 85% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar substitute, and cocoa powder.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Fold in dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Maple Walnut Sugar-Free Cookies
A sweet treat that’s perfect for those watching their sugar intake! These cookies combine the natural sweetness of maple syrup with the earthy flavor of walnuts, all without a hint of refined sugar.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol or Monk Fruit Sweetener)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon maple syrup
– 1/2 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut sugar substitute.
3. In a large bowl, cream together butter and eggs until smooth. Add maple syrup and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients; stir until combined.
5. Fold in chopped walnuts.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peppermint Meringue Cookies (No Sugar)
Get ready to experience a refreshing twist on traditional meringues with these sugar-free Peppermint Meringue Cookies. Made with natural sweeteners and peppermint extract, these bite-sized treats are perfect for a low-carb snack or dessert.
Ingredients:
– 3 large egg whites
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1 teaspoon peppermint extract
– 1/4 teaspoon cream of tartar
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and sweetener until stiff peaks form.
3. Add the peppermint extract and cream of tartar. Mix until well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 1 1/2 hours or until the meringues are dry and crisp.
6. Allow to cool completely before storing in an airtight container.
Cooking Time: 1 hour 30 minutes
Cashew Butter Sugar-Free Cookies
These Cashew Butter Sugar-Free Cookies are a game-changer for those looking to satisfy their sweet tooth without compromising on flavor. With the rich, creamy taste of cashew butter and a hint of sweetness from natural sources, these chewy cookies are sure to please.
Ingredients:
– 1 cup cashew butter
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cashew butter, coconut sugar, applesauce, eggs, and vanilla extract. Mix until smooth.
3. Add baking soda and salt; mix well.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Spiced Molasses Sugar-Free Cookies
These chewy cookies are infused with the rich flavors of molasses and a blend of warm spices, perfect for a sweet treat without the added sugar.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon molasses
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. In a large bowl, combine melted butter, eggs, vanilla extract, cinnamon, ginger, cloves, and salt. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Fold in the molasses.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Orange Cranberry Sugar-Free Cookies
These chewy cookies are infused with the warmth of orange zest and the tartness of cranberries, making them a perfect treat for any time of year. With no refined sugar in sight, you can feel good about indulging (pun intended) in these deliciously healthy cookies.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/2 cup rolled oats
– 1/2 cup chopped fresh or frozen cranberries
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon orange zest
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and oats.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and orange zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until combined. Fold in cranberries.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vanilla Bean Sugar-Free Cut-Out Cookies
These classic cut-out cookies get a sugar-free twist with the addition of vanilla bean extract and a special sweetener blend. Perfect for cookie exchanges or a sweet treat any time.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Erythritol)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla bean extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Sugar-free sprinkles or cookie cutters for decoration
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar substitute, and baking soda.
3. In a separate bowl, cream butter and eggs until smooth. Add vanilla bean extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters or sugar-free sprinkles.
6. Place cookies on prepared baking sheet, leaving space between each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Chai Spiced Sugar-Free Cookies
Brighten up your day with these aromatic and deliciously spiced cookies, infused with the warm flavors of chai. Perfect for a quick treat or as a gift for friends and family.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar substitute (such as Swerve)
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 1/8 teaspoon black pepper
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and coconut sugar substitute.
3. In a large bowl, cream together butter and eggs until smooth.
4. Add vanilla extract, cinnamon, cardamom, ginger, cloves, and black pepper to the wet ingredients. Mix well.
5. Gradually add dry ingredients to the wet mixture, stirring until combined.
6. If using walnuts, fold them into the dough.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
Summary
Get into the holiday spirit with these 18 delicious sugar-free Christmas cookie recipes! From classic flavors like gingerbread and snickerdoodle to creative twists like maple walnut and chai spiced, there’s something for every taste bud. And the best part? These treats are all sugar-free, making them a great option for those looking to reduce their sugar intake or follow a specific dietary restriction. Try out one (or 18!) of these recipes this holiday season and enjoy the sweet without the guilt.
