Are you looking for a comforting and flavorful dish to serve at your next gathering? Look no further than these 18 creamy Swedish meatball recipes designed specifically for the crock pot. With a range of delicious sauces and flavors, from classic cream gravy to lingonberry sauce and sour cream, there’s something for everyone. And the best part? These recipes are incredibly easy to make, thanks to the convenience of the slow cooker.
From hearty stews to creamy pasta bakes, these Swedish meatball recipes are perfect for any occasion. So why not start exploring and find your new favorite dish?
Classic Swedish Meatballs with Creamy Gravy in Crock Pot
Experience the warm comfort of traditional Scandinavian cuisine with this easy-to-make recipe for Classic Swedish Meatballs with Creamy Gravy, cooked to perfection in a slow cooker.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1/4 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat Crock Pot to low.
2. Mix ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper in a bowl until just combined. Do not overmix.
3. Roll meat mixture into small balls (about 20-25).
4. Place meatballs in the Crock Pot.
5. In a separate bowl, whisk together cream of mushroom soup, heavy cream, beef broth, and butter until smooth.
6. Pour creamy gravy mixture over meatballs.
7. Cook on low for 3-4 hours or high for 1-2 hours.
8. Serve hot with mashed potatoes, egg noodles, or crusty bread.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Slow-Cooked Swedish Meatballs with Lingonberry Sauce
Discover the flavors of Sweden with this hearty and comforting dish. Tender meatballs simmered in a rich lingonberry sauce make for a perfect cozy meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh parsley
– 1 can (14.5 oz) lingonberry jam
– 1 cup beef broth
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs (about 40).
4. Place meatballs in the slow cooker. Pour in lingonberry jam and beef broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Swedish Meatballs with Egg Noodles
Easy Crock Pot Swedish Meatballs with Egg Noodles: A hearty and comforting meal that’s perfect for a chilly evening or a busy day.
Ingredients:
– 1 pound ground beef
– 1/2 cup rolled oats
– 1/4 cup milk
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 1/2 cup beef broth
– 8 oz egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine ground beef, rolled oats, milk, egg, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Place the mixture in the crock pot and add Worcestershire sauce and beef broth. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, cook egg noodles according to package instructions. Drain and set aside.
5. Serve meatballs with cooked egg noodles and garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herb-Infused Swedish Meatballs in Creamy Dill Sauce
Elevate your Swedish meatball game with the addition of fresh herbs and a tangy dill sauce. This recipe combines classic flavors with bright, citrusy notes for a delightful twist on a traditional favorite.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
– Creamy Dill Sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
5. Meanwhile, prepare Creamy Dill Sauce (see below).
Creamy Dill Sauce:
– 1 cup heavy cream
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt to taste
Combine all ingredients in a bowl and mix well.
Swedish Meatball Stroganoff for the Crock Pot
This hearty recipe combines tender Swedish meatballs with a rich and creamy stroganoff sauce, perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1/4 cup sour cream
– Chopped fresh parsley or dill for garnish
Instructions:
1. Preheat the Crock Pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, paprika, salt, and pepper. Mix well with your hands until just combined.
3. Roll into meatballs (about 20) and place in the Crock Pot.
4. Add chopped onion and minced garlic to the pot.
5. Pour in cream of mushroom soup, beef broth, Dijon mustard, and sour cream. Stir to combine.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spiced Swedish Meatballs with Mushroom Gravy
Elevate your dinner game with this classic Scandinavian-inspired dish, featuring tender meatballs smothered in a rich and savory mushroom gravy.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tbsp all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cardamom
– 8 oz mushrooms (button or cremini), sliced
– 2 tbsp butter
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix meatball ingredients until just combined. Do not overmix.
3. Form into small balls and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until golden brown, about 5 minutes.
5. Add beef broth and heavy cream to the skillet, scraping up any browned bits from the bottom. Bring to a simmer.
6. Serve meatballs with mushroom gravy spooned over the top.
Cooking Time: Approximately 25-30 minutes
Slow-Cooker Swedish Meatballs and Mashed Potatoes
This comforting recipe combines tender meatballs with creamy mashed potatoes, all cooked to perfection in your slow cooker. Perfect for a cozy night in or a special occasion, this dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp ground nutmeg
– 1/4 cup beef broth
– 8-10 oz mashed potatoes (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, and nutmeg. Mix well with your hands until just combined.
2. Roll mixture into small balls and place in slow cooker.
3. Pour beef broth over the meatballs.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, prepare mashed potatoes according to package instructions.
6. Serve meatballs with warm mashed potatoes and garnish with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homemade Swedish Meatballs with Sour Cream Sauce
Experience the authentic taste of Sweden with this classic recipe that combines juicy meatballs with a tangy sour cream sauce. Perfect for cozying up on a chilly evening or serving at your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
– 1 cup sour cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into small meatballs (about 40-50). Place on baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, melt butter in a large skillet over medium heat. Add sour cream and whisk until smooth. Season with salt and pepper to taste.
6. Serve meatballs hot with warm sour cream sauce spooned on top.
Cooking Time: 20-25 minutes
Crock Pot Swedish Meatballs with Caramelized Onions
A hearty and flavorful twist on traditional meatballs, these Swedish-inspired treats are perfect for a comforting dinner or party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup rolled oats
– 1/4 cup milk
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/4 teaspoon allspice
– 1/4 cup beef broth
– 1/4 cup chopped fresh parsley
– 2 large onions, sliced
– Salt and pepper to taste
Instructions:
1. Preheat Crock Pot to low.
2. In a bowl, combine ground beef, oats, milk, egg, Worcestershire sauce, salt, black pepper, nutmeg, and allspice. Mix well with your hands until just combined.
3. Form into meatballs (about 20-25). Place in the Crock Pot.
4. Add beef broth to the Crock Pot, making sure the meatballs are covered.
5. Cook on low for 6 hours or high for 3 hours.
6. During the last 30 minutes of cooking, add sliced onions to the Crock Pot and stir to combine.
7. Serve meatballs with caramelized onions spooned over the top.
Cooking Time: 6 hours (low) or 3 hours (high)
Swedish Meatball Soup with Creamy Broth
Warm up on a chilly day with this comforting Swedish-inspired soup, featuring tender meatballs and a rich, creamy broth.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into small meatballs (about 1 inch in diameter). Place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
4. In a large pot, melt butter over medium heat. Add onions and garlic; cook until softened, about 5 minutes.
5. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
6. Stir in heavy cream. Simmer for an additional 2-3 minutes or until soup has thickened slightly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 30-40 minutes
Slow-Cooked Swedish Meatballs with Cranberry Glaze
Elevate your dinner game with this hearty and flavorful dish, perfect for a cozy night in.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 can (14.5 oz) of diced tomatoes
– 1 cup cranberries, fresh or frozen
– 2 tbsp brown sugar
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well with hands until just combined.
3. Roll mixture into small meatballs (about 1 1/2 inches in diameter). Place on a baking sheet lined with parchment paper.
4. Add diced tomatoes to slow cooker. Arrange meatballs on top of tomatoes.
5. In a separate bowl, mix cranberries and brown sugar. Spoon over meatballs in the slow cooker.
6. Cook on low for 3-4 hours or high for 1-2 hours. Serve hot with your favorite sides.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Swedish Meatball Pasta Bake in Crock Pot
A hearty and comforting casserole that combines the flavors of Sweden with the ease of a slow cooker. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 1 cup Swedish meatballs (homemade or store-bought)
– 1 can (28 oz) crushed tomatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In the crock pot, combine cooked pasta, Swedish meatballs, crushed tomatoes, and cheddar cheese. Stir until combined.
3. Sprinkle chopped parsley on top of the mixture.
4. Cover and cook on low for 3-4 hours or high for 1-2 hours.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Garlic Butter Swedish Meatballs for the Slow Cooker
Elevate your mealtime with this flavorful and tender slow cooker recipe, perfect for a cozy night in.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/4 cup butter, melted
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with hands or wooden spoon until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in the slow cooker. Pour melted butter, cream of mushroom soup, milk, and brown sugar over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swedish Meatball Casserole with Creamy Sauce
A hearty and comforting casserole that combines the flavors of traditional Swedish meatballs with a rich and creamy sauce, perfect for a cozy dinner or potluck.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a separate saucepan, combine marinara sauce, heavy cream, Dijon mustard, and thyme. Bring to a simmer over medium heat.
6. Add the baked meatballs to the sauce and stir to coat.
7. Transfer the casserole to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
8. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Honey Mustard Swedish Meatballs in Crock Pot
This recipe combines the classic flavors of Sweden with the convenience of a slow cooker, resulting in tender and flavorful meatballs smothered in a honey mustard sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1/4 cup beef broth
Instructions:
1. Preheat the crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well with your hands until just combined.
3. Roll the mixture into small meatballs (about 1 1/2 inches in diameter). Place them in the crock pot.
4. In a separate bowl, whisk together honey, Dijon mustard, and beef broth. Pour the sauce over the meatballs.
5. Cook on low for 6-8 hours or high for 3-4 hours. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Swedish Meatball Stew with Root Vegetables
Cozy up with a hearty and flavorful Swedish-inspired stew that combines tender meatballs with a medley of root vegetables. This comforting dish is perfect for a chilly evening or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
– 1 medium carrot, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper in a bowl.
3. Form into small meatballs and bake for 12-15 minutes, or until cooked through.
4. In a large pot, combine beef broth, carrot, potatoes, and parsnip. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until vegetables are tender.
5. Add cooked meatballs to the stew and stir to combine.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40-45 minutes
Slow-Cooker Swedish Meatball Sub Sandwiches
Savor the flavors of Sweden with this twist on traditional meatball subs. Tender slow-cooked beef and pork meatballs, richly flavored with allspice and nutmeg, are served on soft sub rolls with melted mozzarella cheese and tangy pickled red onions.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tbsp allspice
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg, lightly beaten
– 1/4 cup grated cheddar cheese
– 1 sub roll per serving
– Pickled red onions (homemade or store-bought)
– Mozzarella cheese slices
Instructions:
1. Preheat slow cooker to LOW.
2. In a large bowl, combine ground beef, breadcrumbs, parsley, allspice, salt, and pepper. Mix well with hands until just combined.
3. Add the egg and mix until the meat mixture forms a sticky dough.
4. Roll into small meatballs (about 1 1/2 inches in diameter). Place in slow cooker.
5. Cook for 6-8 hours or overnight.
6. Slice sub rolls in half and toast.
7. Assemble subs by placing cooked meatballs on the roll, topping with mozzarella cheese, and finishing with pickled red onions.
Cooking Time: 6-8 hours
Crock Pot Swedish Meatballs with Parmesan Gravy
This comforting recipe combines tender meatballs with a rich and creamy parmesan gravy, all made easy in your crock pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp nutmeg
– 1/4 cup grated parmesan cheese
– 1 can (14.5 oz) beef broth
– 2 tbsp butter
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, pepper, and nutmeg. Mix well with your hands until just combined.
2. Roll mixture into small meatballs, about 1 1/2 inches in diameter. Place in the crock pot.
3. Pour beef broth over the meatballs, then dot the top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in parmesan cheese until melted and creamy. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to fall in love with these creamy Swedish meatball recipes for your crock pot! From classic dishes like Creamy Gravy and Lingonberry Sauce, to innovative twists like Sour Cream Sauce and Cranberry Glaze, there’s something for everyone. Try pairing meatballs with egg noodles, mashed potatoes, or even pasta bake for a hearty meal. Whether you’re looking for comfort food or a quick weeknight dinner, these slow-cooked recipes are sure to please. So grab your crock pot and get cooking with these 18 delicious Swedish meatball recipes!
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