Get ready to roll up your sleeves and indulge in the most mouthwatering, flaky, and buttery treats – Texas Roadhouse Rolls! These soft, pillowy masterpieces are a staple at this beloved American chain restaurant, and we’re excited to share 20 irresistible recipes that will make you go wild. From classic honey butter and garlic parmesan to sweet cinnamon sugar and savory cheesy jalapeño, our collection of Texas Roadhouse Roll recipes has something for everyone.
In this article, we’ll be diving into the world of tender, golden-brown rolls that are sure to become a staple in your kitchen. Whether you’re looking for a comforting breakfast treat or an impressive dinner accompaniment, these recipes will guide you through the process of creating the perfect Texas Roadhouse Roll, every time.
Honey Butter Texas Roadhouse Rolls
These tender and flaky rolls are infused with a hint of honey and butter, making them the perfect accompaniment to your favorite comfort foods. With just a few simple ingredients and steps, you can replicate the magic of Texas Roadhouse in the comfort of your own home.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon honey
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour and yeast.
3. Add warm water, melted butter, and honey to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Cut into desired roll shapes (e.g., rectangles or squares).
7. Place rolls on prepared baking sheet, leaving space between each.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Texas Roadhouse Rolls
Elevate your dinner game with these flavorful rolls that combine the savory goodness of garlic and parmesan cheese. Perfect for sopping up juices or serving alongside your favorite pasta dishes.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1/4 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, warm water, sugar, and salt. Mix until shaggy dough forms.
3. Add softened butter, garlic, and parmesan cheese. Mix until dough comes together in a sticky ball.
4. Turn dough onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place dough on prepared baking sheet, shape into rolls, and brush with beaten egg for a golden glaze.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Texas Roadhouse Rolls
These soft, buttery rolls are infused with the warmth of cinnamon and sweetness of sugar, perfect for a cozy breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, yeast, and salt.
3. In a separate bowl, combine warm water, melted butter, sugar, and cinnamon. Stir until sugar dissolves.
4. Pour wet ingredients into dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
6. Roll out the dough to about 1/2 inch thickness. Cut into desired shapes (e.g., rectangles or circles).
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes, or until golden brown.
9. While still warm, dust with confectioners’ sugar and serve.
Cooking Time: 18-20 minutes
Cheesy Jalapeño Texas Roadhouse Rolls
Bring the flavor of Texas to your table with these gooey, cheesy, and spicy rolls that are perfect for snacking or serving alongside your favorite dishes.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle. Sprinkle with cheese and jalapeño.
7. Roll up tightly, cut into 8-10 pieces, and place on a baking sheet lined with parchment paper.
8. Brush with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Herb-Infused Texas Roadhouse Rolls
Elevate your dinner table with these savory herb-infused rolls, perfect for accompanying your favorite main courses. With the subtle flavors of fresh herbs and a hint of butter, these soft and fluffy buns are sure to become a new family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F – 115°F)
– 3 tablespoons unsalted butter, melted
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water and melted butter; mix until shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough; roll out into 12 equal pieces.
6. Shape each piece into a ball, then flatten slightly to form a disk shape. Place on baking sheet lined with parchment paper.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with chopped herbs.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buttermilk Texas Roadhouse Rolls
These soft and fluffy rolls are a staple of Texas Roadhouse restaurants, and with this recipe, you can enjoy them from the comfort of your own home. Made with buttermilk, flour, and a touch of buttery goodness, these rolls are perfect for accompanying your favorite meals or as a sweet treat on their own.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup buttermilk
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add softened butter and mix until crumbly.
4. Pour in buttermilk and beaten egg; stir until dough forms.
5. Turn dough onto floured surface and knead 10 times.
6. Roll out to 1/2-inch thickness and cut into desired shapes.
7. Place on prepared baking sheet, leaving space between rolls.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Texas Roadhouse Rolls
These soft and fluffy rolls are a staple at the iconic Texas Roadhouse chain, made with simple ingredients and a little bit of love.
Ingredients:
• 2 cups whole wheat flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water
• 2 tablespoons unsalted butter, melted
• 1 egg, beaten
• Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. In a separate bowl, proof yeast by whisking warm water and melted butter. Add beaten egg and mix until smooth.
4. Add yeast mixture to dry ingredients; mix until a shaggy dough forms.
5. Knead for 10 minutes, then shape into 8-10 rolls.
6. Place on prepared baking sheet, leaving space between each roll.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
These classic Whole Wheat Texas Roadhouse Rolls are perfect for snacking, serving with a hearty meal, or as a gift for friends and family.
Sweet Potato Texas Roadhouse Rolls
These soft, buttery rolls infused with sweet potato puree are a twist on the classic Texas Roadhouse recipe. Perfect for sopping up juices from your favorite comfort foods.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, warm water, yeast, and sugar. Let mixture sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Rosemary Garlic Texas Roadhouse Rolls
Experience the savory flavor of Texas Roadhouse rolls infused with the aromatic essence of rosemary and pungency of garlic. This recipe yields a batch of soft, buttery, and utterly addictive rolls that are perfect for serving alongside your favorite comfort foods.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon chopped fresh rosemary
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add melted butter, sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into desired shape. Brush with egg wash and sprinkle with rosemary and garlic.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Texas Roadhouse Rolls
Get ready to elevate your dinner game with these sweet and savory Maple Glazed Texas Roadhouse Rolls! A twist on the classic dinner roll, this recipe adds a hint of maple syrup and a crispy glaze to take it to the next level.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1/2 cup warm water
– 1 tablespoon pure maple syrup
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, yeast, and salt.
3. Add melted butter, warm water, and maple syrup. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bacon Cheddar Texas Roadhouse Rolls
These savory rolls combine the richness of cheddar cheese and crispy bacon with the flaky texture of a classic roadhouse roll. Perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out to 1/4 inch thickness.
6. Sprinkle cheddar cheese and crumbled bacon evenly over the dough. Roll up tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion. Brush with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pumpkin Spice Texas Roadhouse Rolls
Get ready to elevate your snack game with these soft, fluffy Pumpkin Spice Texas Roadhouse Rolls! Perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup pumpkin puree
– 1/4 cup milk
– 2 tablespoons melted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, whisk together yeast and warm water. Let sit for 5 minutes.
4. Add pumpkin puree, milk, melted butter, cinnamon, nutmeg, and ginger to the yeast mixture. Whisk until smooth.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Knead dough for 5-7 minutes.
7. Roll out dough to desired thickness (about 1/4 inch).
8. Cut into desired shapes using a cookie cutter or the rim of a glass.
9. Place on baking sheet lined with parchment paper, leaving about 1 inch between each roll.
10. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Texas Roadhouse Rolls
Elevate your roll game with this creative take on the classic Texas Roadhouse Roll, infused with the savory flavors of an everything bagel.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 teaspoons active dry yeast
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/4 cup everything seasoning (poppy seeds, sesame seeds, dried garlic, and salt)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, yeast, and sugar.
3. Add warm water and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out dough to 1/4 inch thickness. Brush with egg wash and sprinkle with everything seasoning.
6. Roll into cylinders, cut into 8 equal pieces, and place on prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caramelized Onion Texas Roadhouse Rolls
These soft, fluffy rolls are infused with the rich flavor of caramelized onions, perfect for a comforting meal or snack. With just a few simple ingredients and steps, you can create these mouthwatering treats at home.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large onion, thinly sliced
– 1 tablespoon olive oil
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.
5. In a skillet, cook onions over medium heat, stirring occasionally, until caramelized (about 30 minutes).
6. Punch down the dough, roll out to 1/4 inch thickness, and brush with olive oil.
7. Spoon caramelized onions onto one half of the dough, then fold the other half over to form a triangle.
8. Place on a baking sheet, leaving space between each roll. Bake for 15-20 minutes or until golden brown.
Blueberry Lemon Texas Roadhouse Rolls
These sweet and tangy rolls are perfect for a brunch or breakfast gathering. Fresh blueberries and lemon zest add a burst of flavor to this classic Texas Roadhouse-inspired treat.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh blueberries
– 1 tablespoon lemon zest
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine yeast and warm water. Let sit for 5 minutes.
3. Add flour, salt, sugar, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Roll out the dough to 1/2-inch thickness. Brush with egg wash.
6. Sprinkle blueberries and lemon zest evenly over the dough.
7. Roll up the dough tightly, cut into 12 equal pieces, and place on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate Chip Texas Roadhouse Rolls
These soft and fluffy rolls are packed with semi-sweet chocolate chips, perfect for a sweet treat or a dessert to impress. This recipe is easy to follow and yields delicious results.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water (about 105°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out to 1/2-inch thickness. Cut into 12 equal pieces.
6. Place on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Pesto Swirl Texas Roadhouse Rolls
Pesto Swirl Texas Roadhouse Rolls Recipe
Elevate your bread game with these soft, fluffy, and flavorful rolls infused with the essence of pesto. Perfect for accompanying your favorite soups or as a side to any meal.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto sauce
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until a smooth dough is formed.
4. Knead the dough for 5-7 minutes, until it becomes elastic and smooth.
5. Roll out the dough to a thickness of about 1/4 inch. Spread pesto sauce evenly over the dough, leaving a 1-inch border around the edges.
6. Roll the dough into a tight log, cut into 8 equal pieces, and shape each piece into a ball.
7. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Brush the tops with beaten egg for a golden glaze.
9. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apple Cinnamon Texas Roadhouse Rolls
Experience the warm, comforting taste of Texas Roadhouse’s famous rolls infused with the sweetness of apples and cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon salt
– 1/2 cup diced apple (Granny Smith or Honeycrisp)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and salt.
3. Add warm water, melted butter, egg, diced apple, and cinnamon. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and shape into rolls. Place on prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Sun-Dried Tomato Texas Roadhouse Rolls
Elevate your bread game with these savory Sun-Dried Tomato Texas Roadhouse Rolls, perfect for snacking or serving alongside your favorite dishes. Infusing the classic recipe with the intense flavor of sun-dried tomatoes, you’ll never go back to regular rolls again!
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, finely chopped
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
4. Roll out the dough to about 1/4 inch thickness.
5. Sprinkle mozzarella cheese, parsley, and sun-dried tomatoes evenly over the dough.
6. Roll up the dough tightly; cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper; bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Almond Crunch Texas Roadhouse Rolls
These buttery rolls are infused with the warm aroma of freshly baked bread and topped with a crunchy almond streusel. Perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 cup warm water
– 4 tablespoons unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup sliced almonds
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and salt. Add warm water and melted butter; mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and roll out to 1/4-inch thickness.
6. Sprinkle sugar and almonds evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one of the long sides. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving about 1 inch between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Get ready to indulge in the fluffiest, most irresistible Texas Roadhouse rolls you’ve ever tasted! This article brings together 20 mouth-watering recipes that will elevate your baking game. From classic honey butter and garlic parmesan to sweet potato and pumpkin spice, there’s something for everyone. Try out the herb-infused rolls for a savory twist or go sweet with cinnamon sugar and chocolate chip. Whether you’re a beginner or an experienced baker, these Texas Roadhouse roll recipes are sure to please even the pickiest eaters. So grab your mixing bowl and get baking!
