Are you tired of the same old dinner routine? Look no further! Thin sliced strip steaks are a versatile and flavorful addition to any meal, and can be prepared in countless ways. In this article, we’ll explore 20 mouth-watering recipe ideas that are perfect for busy weeknights. From savory sauces to fresh herbs, these recipes showcase the best of thin sliced strip steak. Whether you’re in the mood for a quick stir-fry or a hearty sandwich, there’s something on this list for everyone.
Let’s start with some classic combinations. Garlic Butter Thin Sliced Strip Steak is a simple yet impressive dish that’s sure to please even the pickiest eaters. For a taste of Asia, try Asian-Inspired Soy Ginger Strip Steak Stir-Fry, which adds a savory and aromatic twist to this weeknight staple.
Garlic Butter Thin Sliced Strip Steak
Elevate your steak game with this simple yet impressive recipe that combines the richness of garlic butter with the tenderness of thin-sliced strip steak. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb (450g) strip steak, thinly sliced
– 2 cloves of garlic, minced
– 2 tbsp (30ml) unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Season the thinly sliced steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Top each strip of steak with a dollop of garlic butter, spreading evenly.
6. Bake for 12-15 minutes or until cooked to your desired level of doneness.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Serves: 4-6
Asian-Inspired Soy Ginger Strip Steak Stir-Fry
This recipe combines the bold flavors of soy sauce, ginger, and garlic with the tender strips of steak for a quick and delicious meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb strip steak (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 1 tsp garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 1/4 cup sliced green onions for garnish
– Salt and pepper to taste
– Cooking oil or sesame oil as needed
Instructions:
1. In a small bowl, whisk together soy sauce, ginger, and garlic.
2. Heat 1-2 tbsp of cooking oil in a large skillet or wok over medium-high heat.
3. Add steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Remove steak from pan and set aside. Leave any remaining juices in the pan.
5. Add bell peppers to the pan and cook for an additional 2-3 minutes, or until tender.
6. Return steak to the pan and stir to combine with soy sauce mixture and bell peppers.
7. Season with salt and pepper to taste.
8. Garnish with green onions and serve hot.
Cooking Time: Approximately 12-15 minutes.
Balsamic Glazed Thin Sliced Strip Steak
A sweet and savory twist on a classic steak recipe, this balsamic glaze adds a depth of flavor to the tender strip steak.
Ingredients:
– 1.5 lbs thin sliced strip steak
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Place the strip steak on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the steak.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Quick Thin Sliced Strip Steak Fajitas
Get ready to cook up a flavorful and fast Mexican-inspired dish with this recipe for Quick Thin Sliced Strip Steak Fajitas. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb thin sliced strip steak
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your liking.
3. Remove the steak from the skillet and set aside. Leave the drippings in the skillet.
4. Add the bell peppers, onions, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Season the steak with cumin, chili powder, salt, and pepper.
6. Slice the steak into thin strips.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and vegetables onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Lemon Herb Marinated Strip Steak
Add a burst of citrus flavor and freshness to your strip steak with this easy-to-make marinade recipe.
Ingredients:
– 1.5-2 pounds strip steak
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, and rosemary.
2. Add the strip steak to the marinade, turning to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight (up to 12 hours).
4. Preheat grill or skillet to medium-high heat.
5. Remove steak from marinade, letting any excess liquid drip off.
6. Cook steak for 3-5 minutes per side, or until it reaches desired level of doneness.
7. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 10-15 minutes
Spicy Cajun Thin Sliced Strip Steak
Add a bold kick to your steak game with this spicy Cajun-inspired recipe that’s perfect for a quick weeknight dinner or a special occasion. Thinly sliced strip steaks are smothered in a flavorful mixture of Cajun seasonings, hot sauce, and butter.
Ingredients:
– 4 thin-sliced strip steaks (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp hot sauce (such as Tabasco)
– 2 tbsp unsalted butter, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, hot sauce, and softened butter until well combined.
3. Brush the mixture evenly onto both sides of the steak slices.
4. Season with salt and pepper to taste.
5. Grill steaks for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Remove from heat and garnish with chopped parsley.
7. Serve immediately.
Cooking Time: 8-10 minutes
Strip Steak with Mushroom Wine Sauce
Elevate your dinner game with this decadent strip steak recipe smothered in a rich mushroom wine sauce.
Ingredients:
– 4 strip steaks (6 oz each)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 1/4 cup beef broth
– 2 tbsp butter
– 2 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season strip steaks with salt, pepper, and a pinch of garlic.
3. Sear steaks in a hot skillet for 2-3 minutes per side. Finish cooking in the oven for 5-7 minutes or until desired doneness.
4. In a separate pan, sauté mushrooms and garlic over medium heat until tender.
5. Add white wine, beef broth, butter, and mustard to the mushroom mixture. Simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve strip steaks with warm mushroom wine sauce spooned over the top. Garnish with thyme leaves, if desired.
Cooking Time: 20-25 minutes
Thin Sliced Strip Steak and Pepper Sandwich
Elevate your sandwich game with this flavorful and effortless recipe that combines tender strip steak, crunchy peppers, and melted cheese between a crispy baguette. Perfect for a quick lunch or dinner.
Ingredients:
– 1 (6 oz) strip steak
– 2 large bell peppers, sliced into thin strips
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 slices of baguette
– 2 tablespoons butter
– 2 slices of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, heat olive oil in a skillet over medium heat. Add garlic and sauté for 30 seconds.
4. Add peppers to the skillet and cook for 5 minutes, or until tender.
5. Assemble sandwiches by spreading butter on each baguette slice, then topping with steak, peppers, and cheese.
Cooking Time: 15-20 minutes
Teriyaki Thin Sliced Strip Steak Skewers
Get ready to impress your friends with this simple yet flavorful recipe! These bite-sized skewers are perfect for a quick dinner or a party appetizer.
Ingredients:
– 1 pound thin sliced strip steak (such as ribeye or sirloin)
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 10 bamboo skewers
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread 3-4 pieces of steak onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
4. Brush the steak skewers with vegetable oil, then brush with the teriyaki mixture.
5. Grill skewers for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 4-6 minutes
Strip Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this simple yet impressive recipe featuring tender strip steak paired with a tangy and herby chimichurri sauce.
Ingredients:
– 4 (6 oz) strip steaks
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season steaks with salt and pepper. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
4. Let steaks rest for 5 minutes before slicing against the grain.
5. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes (including resting time)
Thin Sliced Strip Steak Tacos with Avocado
Experience the perfect fusion of tender steak and creamy avocado in a flavorful taco. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound thin-sliced strip steak
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado slices for serving
– Lime wedges for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper; cook for 3-4 minutes per side, or until desired level of doneness is reached.
3. Meanwhile, sauté red onion, jalapeño, and garlic in a small skillet over medium heat until softened.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by slicing cooked steak thinly and placing it on a warmed tortilla with sautéed onion mixture and avocado slices.
6. Serve immediately, with lime wedges if desired.
Cooking Time: 15-20 minutes
Strip Steak and Onion Stir-Fry
A flavorful and quick-cooking stir-fry recipe that pairs perfectly with a savory strip steak, this dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs strip steak, cut into thin strips
– 2 medium onions, sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. Heat the oil in a large skillet or wok over high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness. Remove from skillet and set aside.
3. In the same skillet, add the sliced onions and minced garlic. Cook for 5-6 minutes, stirring occasionally, until onions are translucent and slightly caramelized.
4. Add soy sauce and black pepper to the skillet, stirring to combine.
5. Return the cooked steak to the skillet and stir to coat with the onion mixture.
6. Season with salt to taste.
7. Serve hot, garnished with chopped green onions or scallions if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Glazed Thin Sliced Strip Steak
Elevate your steak game with this sweet and spicy glaze that adds depth and complexity to tender thin sliced strip steak. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5 lbs thin sliced strip steak
– 1/4 cup honey
– 2 tbsp Sriracha sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and brown sugar.
3. Place the steak on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the steak.
5. Drizzle olive oil over the steak.
6. Bake for 8-10 minutes or until cooked to desired level of doneness.
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-20 minutes
Strip Steak with Blue Cheese Butter
Elevate your dinner game with this indulgent Strip Steak recipe, topped with a rich Blue Cheese Butter that will leave you wanting more.
Ingredients:
– 4 (6-ounce) strip steaks
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons blue cheese crumbles
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, blue cheese crumbles, and garlic until well combined.
3. Season strip steaks with salt and pepper on both sides.
4. Grill or pan-fry the strip steaks for 3-4 minutes per side, or to desired level of doneness.
5. Transfer the cooked strip steaks to a baking sheet and top each steak with a pat of blue cheese butter.
6. Return the steaks to the oven and bake for an additional 2-3 minutes, or until the butter is melted and bubbly.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 12-15 minutes
Thin Sliced Strip Steak Salad with Balsamic Dressing
This refreshing salad combines the tender flavor of thin sliced strip steak with the tanginess of balsamic dressing, all on a bed of crisp mixed greens.
Ingredients:
– 1.5 lbs thin sliced strip steak
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup balsamic dressing (homemade or store-bought)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season strip steak with salt, pepper, and your favorite seasonings. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let steak rest for 5 minutes before slicing into thin strips.
4. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
5. Slice the grilled strip steak into thin strips and place on top of salad.
6. Drizzle with balsamic dressing and serve immediately.
Cooking Time: 10-12 minutes (including grilling time)
Strip Steak and Asparagus Stir-Fry
A classic combination of tender strip steak and crisp asparagus, quickly sautéed with garlic and soy sauce for a flavorful and satisfying meal.
Ingredients:
– 1.5 lbs strip steak (6 oz per serving)
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a separate pan, cook the strip steak to desired doneness (3-4 minutes per side for medium-rare). Transfer to a plate and set aside.
3. Add oil to the original skillet and sauté garlic until fragrant (30 seconds).
4. Add asparagus to the skillet and cook for 2-3 minutes, or until slightly tender.
5. Stir in soy sauce and season with salt and pepper.
6. Slice cooked strip steak against the grain and add to the skillet.
7. Combine everything and serve immediately.
Cooking Time: 12-15 minutes
Garlic Parmesan Thin Sliced Strip Steak Pasta
Elevate your pasta game with this rich and savory recipe that combines tender strip steak, garlic butter, and melted parmesan cheese. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz thin sliced strip steak
– 12 oz pasta of choice (e.g., fettuccine, spaghetti)
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
3. Add strip steak to the skillet and cook for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to plate and cover with foil to keep warm.
4. In the same skillet, add reserved pasta water and bring to a simmer. Stir in parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine cooked pasta and steak in the skillet. Toss to combine, ensuring pasta is well coated with garlic butter and parmesan sauce.
Cooking Time: 15-20 minutes
Strip Steak with Red Wine Reduction
Elevate your dinner game with this classic dish that combines tender strip steak with a rich, flavorful red wine reduction.
Ingredients:
– 1.5 lbs strip steak (6 oz each)
– 2 cups red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 1 cup beef broth
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season strip steak with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear strip steak for 2-3 minutes per side, or until browned.
4. Transfer skillet to preheated oven and cook for 8-10 minutes, or until steak reaches desired doneness.
5. While the steak is cooking, prepare the red wine reduction. In a small saucepan, combine red wine, beef broth, garlic, and Dijon mustard. Bring to a simmer over medium heat and reduce by half, stirring occasionally.
6. Remove steak from oven and let rest for 3-4 minutes before slicing.
7. Serve with red wine reduction spooned over the top.
Cooking Time: 20-25 minutes
Thin Sliced Strip Steak and Cheese Quesadillas
Perfect for a quick weeknight dinner or a satisfying snack, these quesadillas combine the richness of thin sliced strip steak with the creaminess of melted cheese.
Ingredients:
– 1 lb thin sliced strip steak
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Slice the strip steak into thin strips and season with salt and pepper.
3. Add the olive oil to the preheated skillet and cook the steak for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Meanwhile, place a tortilla in the skillet and sprinkle with shredded cheese.
5. Once the steak is cooked, slice it into thin strips and add to the quesadilla.
6. Fold the tortilla in half to enclose the filling and cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Strip Steak with Creamy Peppercorn Sauce
Elevate your dinner game with this indulgent recipe that combines the rich flavors of peppercorn sauce with the tender juiciness of strip steak.
Ingredients:
– 4 strip steaks (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tsp whole black peppercorns
– 1 tsp Dijon mustard
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt.
3. Heat butter in a skillet over medium-high heat. Sear steaks for 2-3 minutes per side, or until cooked to desired level of doneness. Transfer to oven and cook for an additional 5-7 minutes.
4. In a saucepan, combine cream, peppercorns, and mustard. Bring to a simmer over medium heat. Reduce heat to low and let sauce thicken, stirring occasionally.
5. Serve steaks with creamy peppercorn sauce spooned over the top.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your weeknight meals with these 20 delicious thin sliced strip steak recipes! From classic combinations like garlic butter and balsamic glaze, to international inspirations like Asian-style soy ginger stir-fry and spicy Cajun seasoning, there’s something for everyone. Quick and easy options like fajitas and tacos are perfect for busy evenings, while more indulgent choices like mushroom wine sauce and blue cheese butter will impress your dinner guests. With so many flavors and combinations to try, you’ll never get bored of this versatile cut of meat again!
