Get ready to indulge in a sweet treat that’s perfect for any occasion – thumbprint cookies! These classic treats are a staple at many holiday gatherings, and with good reason. Soft, chewy centers and crispy edges make them irresistible. But why settle for just one flavor when you can try 19 more? From classic jam-filled to innovative combinations like peanut butter and jelly or pistachio rosewater, we’ve rounded up the most delicious thumbprint cookie recipes you’ll want to try.
Classic Jam-Filled Thumbprint Cookies
Classic Jam-Filled Thumbprint Cookies Recipe
These sweet and buttery cookies are a classic favorite, with a surprise burst of jam in the center. Perfect for snacking or as a gift, they’re easy to make and always a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup jam or preserves (your favorite flavor!)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Fill with jam and bake for 18-20 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 18-20 minutes
Chocolate-Dipped Thumbprint Cookies
These classic cookies get a decadent twist with the addition of rich chocolate dipping. Perfect for satisfying sweet cravings or as a special treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Confectioners’ sugar for dusting
– Semi-sweet chocolate chips for dipping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Roll dough into balls, then flatten slightly into thumbprint shapes.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool completely before dipping tops in melted chocolate chips.
Cooking Time: 12-14 minutes
Lemon Curd Thumbprint Cookies
These buttery cookies are filled with a burst of citrus flavor from the lemon curd, making them perfect for a springtime treat or as a unique addition to your holiday cookie platter.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup lemon curd (homemade or store-bought)
– 1 egg, beaten
– 1 tsp vanilla extract
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon curd and egg.
4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Peanut Butter and Jelly Thumbprint Cookies
Peanut Butter and Jelly Thumbprint Cookies Recipe
These soft-baked cookies combine the classic flavors of peanut butter and jelly with a fun thumbprint design. Perfect for a quick dessert or snack, these cookies are sure to delight both kids and adults!
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/4 teaspoon salt
– Jelly or jam of your choice (about 1-2 tablespoons per cookie)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth. Gradually add sugars; beat until combined.
3. Beat in egg and vanilla extract.
4. In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
6. Use your thumb or the end of a wooden spoon to create an indentation in each cookie.
7. Spoon a small amount of jelly into each thumbprint.
8. Bake for 12-15 minutes, or until edges are lightly golden.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raspberry Almond Thumbprint Cookies
These sweet and tangy cookies are perfect for any occasion. The combination of fresh raspberries, crunchy almonds, and a hint of vanilla makes them a delightful treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup fresh raspberries, chopped
– 1/4 cup sliced almonds
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Use a cookie cutter or a glass to cut out shapes. Place on prepared baking sheet.
5. Make an indentation in each cookie with your thumb or a spoon. Fill with chopped raspberries and top with sliced almonds.
6. Bake for 18-20 minutes, or until edges are lightly golden.
7. Allow cookies to cool before serving.
Cooking Time: 18-20 minutes
Salted Caramel Thumbprint Cookies
A sweet and salty twist on classic thumbprint cookies, these treats are perfect for a special occasion or just a cozy afternoon snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 tsp vanilla extract
– Salted caramel sauce (homemade or store-bought)
– Flaky sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie. Fill with salted caramel sauce.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Remove from oven and sprinkle with flaky sea salt.
Cooking Time: 12-14 minutes
Orange Marmalade Thumbprint Cookies
These soft-baked cookies are infused with the warm, citrusy flavor of orange marmalade and topped with a sweet and tangy thumbprint filling. Perfect for a snack or dessert, these cookies are sure to brighten up any day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup orange marmalade
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Stir in orange marmalade and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. While still warm, make a small indentation in the center of each cookie using your thumb or a spoon.
Cooking Time: 12-14 minutes
Coconut Lime Thumbprint Cookies
Experience the tropical flavors of coconut and lime in these delightful thumbprint cookies, perfect for a sweet treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 tablespoons shredded coconut
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add shredded coconut, lime zest, and lime juice; mix well.
3. Gradually add flour, baking powder, and salt; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/4 inch thickness.
5. Use a thumb or small cookie cutter to create indentation in center of each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Nutella-Stuffed Thumbprint Cookies
These chewy cookies filled with a generous dollop of Nutella are the perfect treat for anyone with a sweet tooth. With only a few ingredients and simple steps, you can have these delicious cookies ready in no time.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– Salt to taste
– 1 cup Nutella
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Make an indentation in each ball using your thumb or the back of a spoon.
5. Place 1-2 teaspoons of Nutella in each indentation. Fold edges over to enclose filling.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Pumpkin Spice Thumbprint Cookies
Get cozy with these soft-baked cookies infused with the warmth of pumpkin spice and topped with a sweet, nutty filling.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and spices.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: 24-30 cookies
Cherry Cheesecake Thumbprint Cookies
These buttery cookies are infused with a sweet cherry filling and topped with a crumbly cheesecake-inspired crust, making them a delightful treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 cup cherry filling (homemade or store-bought)
– 1/4 cup crumbled graham cracker crumbs
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in the center of each cookie.
7. Fill the indentation with cherry filling, then sprinkle with graham cracker crumbs.
8. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Matcha Green Tea Thumbprint Cookies
Experience the refreshing flavor of matcha green tea in these tender and chewy cookies. Perfect for a sweet treat or as a unique gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/4 cup matcha powder
– 1 large egg
– 1 tsp vanilla extract
– Sesame seeds or chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add matcha powder and mix until well combined.
4. Beat in egg and vanilla extract. Gradually add the dry ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or glass rim.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Blueberry Cream Cheese Thumbprint Cookies
A sweet and tangy twist on classic thumbprint cookies, these Blueberry Cream Cheese Thumbprints are perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup blueberry preserves
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter and cream cheese until smooth. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a thumb or cookie cutter to create an indentation in each cookie.
7. Fill the indentation with blueberry preserves and bake for 15-20 minutes, or until lightly golden.
8. Allow cookies to cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Gingerbread Thumbprint Cookies
These chewy cookies filled with a sweet surprise are perfect for the holiday season. Made with warm spices and molasses, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 2 large eggs
– 2 tablespoons molasses
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and molasses.
4. Gradually mix in the dry ingredients until a dough forms. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
5. Use your thumb or a spoon to make an indentation in each cookie.
6. Bake for 10-12 minutes or until edges are set. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
White Chocolate Cranberry Thumbprint Cookies
These buttery cookies are filled with a sweet and tangy white chocolate cranberry center, making them the perfect treat for any occasion. With just a few simple ingredients and steps, you can create these delicious cookies in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup white chocolate chips
– 1/2 cup dried cranberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in white chocolate chips and cranberries.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-14 minutes
Blackberry Lavender Thumbprint Cookies
Sweet and savory, these Blackberry Lavender Thumbprint Cookies are a unique treat that will delight your taste buds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup lavender syrup (or 1 tsp dried lavender)
– 1 cup fresh blackberries, chopped
– 1 egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lavender syrup or dried lavender and mix well.
4. Add chopped blackberries and mix until combined.
5. Beat in the egg.
6. Gradually add the dry ingredients and mix until a dough forms.
7. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
8. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Apple Butter Thumbprint Cookies
These soft and chewy thumbprint cookies are filled with a sweet apple butter surprise, perfect for a cozy treat or snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– Apple butter (about 1/4 cup)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in each cookie. Fill with apple butter.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Pistachio Rosewater Thumbprint Cookies
These delicate cookies are infused with the sweet essence of rosewater and the crunch of pistachios, making them a perfect treat for any occasion. With their soft texture and delicate flavors, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon rosewater
– 1/2 cup chopped pistachios
– 1 tablespoon granulated sugar
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and rosewater; mix until a dough forms.
4. Fold in chopped pistachios.
5. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
6. Use a cookie cutter or the rim of a glass to cut out shapes.
7. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Dark Chocolate Mint Thumbprint Cookies
Elevate your cookie game with these rich, fudgy treats infused with the refreshing flavor of mint.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in peppermint extract.
4. Gradually add the flour mixture, beating until just combined.
5. Stir in dark chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Use your thumb or a spoon to create an indentation in the center of each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Strawberry Rhubarb Thumbprint Cookies
These sweet and tangy cookies combine the flavors of strawberry and rhubarb in a delightful thumbprint cookie form. Perfect for springtime baking or as a unique dessert for your next gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1/4 cup diced fresh rhubarb
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Add strawberry jam, rhubarb, and egg; mix until well combined.
5. Gradually add the dry ingredients to the wet mixture; mix until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Use a cookie cutter or glass to create shapes. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the sweetness with these 20 delicious thumbprint cookie recipes! From classic jam-filled cookies to creative twists like peanut butter and jelly, lemon curd, and salted caramel, there’s something for everyone. You’ll also find unique flavor combinations like matcha green tea, coconut lime, and pistachio rosewater. Whether you’re a fan of chocolate-dipped, nutella-stuffed, or white chocolate cranberry cookies, this collection has got you covered. Treat yourself to a sweet treat with these irresistible thumbprint cookie recipes!
