Are you looking for a delicious and creamy dessert that just happens to be vegan? Look no further! We’ve gathered 20 mouthwatering tofu cheesecake recipes that are sure to satisfy your sweet tooth. From classic flavors like chocolate and strawberry, to unique twists like matcha and chai spiced, there’s something for everyone in this collection.
In the following pages, we’ll take you on a journey through the world of creamy tofu cheesecakes, sharing our favorite recipes and tips for making these treats at home. Whether you’re a seasoned vegan or just starting out, these recipes are sure to impress your friends and family with their rich, velvety texture and big flavor.
Silken tofu chocolate cheesecake
Rich and creamy, this vegan cheesecake uses silken tofu as a base, giving it a silky smooth texture that’s perfect for satisfying any chocolate craving. With only 7 ingredients, this recipe is easy to make and requires no baking!
Ingredients:
– 1 block of silken tofu (14 oz)
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted vegan chocolate chips (at least 70% cocoa)
Instructions:
1. Drain and press the tofu to remove excess liquid.
2. In a blender or food processor, combine the tofu, cocoa powder, maple syrup, sugar, vanilla extract, and salt. Blend until smooth.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted chocolate into the tofu mixture until well combined.
5. Pour the mixture into a springform pan lined with parchment paper.
6. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None! This cheesecake is chilled in the refrigerator to set.
Matcha tofu cheesecake with almond crust
Elevate your dessert game with this unique and refreshing Matcha Tofu Cheesecake, featuring a crunchy almond crust. This Japanese-inspired treat is perfect for warm weather or any occasion when you want to impress.
Ingredients:
– 1 block of extra-firm tofu
– 1 cup confectioners’ sugar
– 2 tablespoons matcha powder
– 1/4 cup unsalted butter, softened
– 1 1/2 cups graham cracker crumbs
– 1/2 cup sliced almonds
– 1/2 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing graham cracker crumbs, sliced almonds, and sugar in a bowl.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a blender or food processor, combine tofu, confectioners’ sugar, matcha powder, and softened butter until smooth.
5. Pour the filling over the crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Strawberry swirl tofu cheesecake
This vegan cheesecake is a twist on the classic dessert, using creamy tofu instead of dairy products. The strawberry swirl adds a pop of color and flavor to this impressive dessert.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsweetened almond milk
– 1/4 cup melted vegan butter or margarine
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs (gluten-free)
– 1 cup sliced strawberries, hulled and halved
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). In a blender or food processor, combine tofu, sugar, cornstarch, almond milk, melted vegan butter or margarine, and vanilla extract. Blend until smooth.
2. Press the mixture into a 9-inch springform pan lined with parchment paper.
3. Arrange strawberry slices on top of the cheesecake in a spiral pattern.
4. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
5. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Lemon blueberry tofu cheesecake
This vibrant dessert combines the brightness of lemon, the sweetness of blueberries, and the creaminess of tofu to create a unique and delightful cheesecake. Perfect for warm weather or anytime you need a pick-me-up!
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted vegan butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1 cup blueberries
– 1 tablespoon honey
– 1 teaspoon vanilla extract
– 1/4 cup lemon zest
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix graham cracker crumbs and sugar.
3. Add melted butter and stir until well combined.
4. Press crust into a 9-inch springform pan.
5. In a blender or food processor, combine tofu, lemon juice, blueberries, honey, vanilla extract, and lemon zest. Blend until smooth.
6. Pour filling over crust and bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Oreo tofu cheesecake bites
Get ready to satisfy your sweet tooth with these bite-sized Oreo tofu cheesecakes! This unique dessert combines the creaminess of silken tofu with the crunch of Oreos and a hint of cheesecake flavor.
Ingredients:
– 1 block silken tofu (12 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies
– 1 tablespoon melted vegan butter or margarine
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender, combine tofu, sugar, applesauce, and vanilla extract. Blend until smooth.
3. Fold in crushed Oreos and melted vegan butter or margarine.
4. Spoon the mixture into mini muffin tin cups.
5. Bake for 15-20 minutes, or until edges are set and centers are slightly jiggly.
6. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Servings: 12-15 bites
Pumpkin spice tofu cheesecake
This creamy cheesecake combines the warmth of pumpkin spice with the creaminess of tofu, perfect for a fall dessert or special occasion.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, flour, baking powder, salt, cinnamon, nutmeg, and ginger. Blend until smooth.
3. Add pumpkin puree, melted butter, flax eggs, and vanilla extract. Blend until well combined.
4. Pour mixture into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Raspberry white chocolate tofu cheesecake
Elevate your dessert game with this unique and decadent raspberry white chocolate tofu cheesecake, perfect for vegans and non-vegans alike.
Ingredients:
– 1 block of firm silken tofu
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup melted vegan white chocolate chips
– 1/4 cup fresh raspberries, pureed
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup melted vegan butter
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine tofu, sugar, almond milk, and melted white chocolate. Blend until smooth.
3. Stir in raspberry puree, lemon juice, and vanilla extract.
4. Press the graham cracker mixture into the bottom of a 9-inch springform pan.
5. Pour the cheesecake batter over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Peanut butter tofu cheesecake
Peanut Butter Tofu Cheesecake: A creamy and rich dessert that combines the smoothness of peanut butter with the silkiness of tofu, perfect for a unique treat.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1/2 cup granulated sugar
– 1/4 cup creamy natural peanut butter
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, sugar, peanut butter, and melted butter. Blend until smooth.
3. Add vanilla extract and blend well.
4. Press graham cracker crumbs into the bottom of a springform pan.
5. Pour cheesecake mixture over crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Mango coconut tofu cheesecake
Mango Coconut Tofu Cheesecake Recipe: A creamy and indulgent dessert that combines the sweetness of mango with the richness of coconut and tofu.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 ripe mango, diced
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a blender or food processor, combine tofu, sugar, coconut, flour, and salt. Blend until smooth.
3. Add melted butter, flax eggs, mango, honey, and vanilla extract. Blend until well combined.
4. Pour the mixture into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let it cool completely before refrigerating for at least 4 hours.
Note: *Flax eggs are made by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes to thicken before using in place of regular eggs.
Chai spiced tofu cheesecake
This unique dessert combines the comforting flavors of chai spices with the creaminess of tofu cheesecake, perfect for a cozy evening treat. The subtle sweetness and warmth of the spices will transport you to a state of tranquility.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup chai spice blend (or individual spices like cinnamon, cardamom, ginger, and nutmeg)
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crumbled tofu with graham cracker crumbs, sugar, and chai spices.
3. Press mixture into a 9-inch springform pan.
4. Combine melted butter, cream cheese, maple syrup, eggs, and vanilla extract; mix until smooth.
5. Pour cheesecake batter over crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: Approximately 1 hour
Double chocolate tofu cheesecake
This decadent cheesecake combines the richness of dark chocolate with the creaminess of silken tofu, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted vegan butter, melted
– 16 oz silken tofu, drained and pressed
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; add melted butter and stir until combined.
3. Press mixture into a 9-inch springform pan.
4. In a blender or food processor, combine tofu, sugar, cocoa powder, and vanilla extract; blend until smooth.
5. Melt chocolate chips in a double boiler or microwave-safe bowl; let cool slightly.
6. Pour cheesecake batter into crust; top with melted chocolate.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Banana caramel tofu cheesecake
Elevate your dessert game with this creamy, sweet, and tangy banana caramel tofu cheesecake. The combination of ripe bananas, rich caramel sauce, and silky tofu creates a unique flavor profile that’s sure to impress.
Ingredients:
– 1 block firm tofu (drained and crumbled)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large ripe bananas, mashed
– 1/4 cup caramel sauce
– 2 teaspoons vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, melted butter, mashed bananas, and vanilla extract. Blend until smooth.
3. Pour the mixture into the prepared graham cracker crust.
4. Drizzle caramel sauce over the top of the cheesecake.
5. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Tiramisu tofu cheesecake
Elevate your dessert game with this innovative recipe that combines the richness of tofu cheesecake with the unmistakable flavors of tiramisu. This unique dessert is perfect for coffee lovers and those seeking a dairy-free alternative.
Ingredients:
– 1 block silken tofu
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 cup unsalted cashew cream
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon lemon zest
– 12 ladyfingers, split in half
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a blender or food processor, combine tofu, sugar, cocoa powder, and coffee powder. Blend until smooth.
3. Add cashew cream, vanilla extract, and lemon zest. Blend until well combined.
4. Arrange ladyfingers in the prepared pan, trimming to fit if necessary.
5. Pour cheesecake mixture over ladyfingers.
6. Bake for 45-50 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Cherry almond tofu cheesecake
This cheesecake combines the creaminess of tofu with the sweetness of cherries and almonds, creating a unique and delicious dessert.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 2 teaspoons vanilla extract
– 1 cup cherry preserves
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs and sugar in a bowl.
3. Add melted butter and stir until combined.
4. Press mixture into a springform pan.
5. In a separate bowl, mix tofu, confectioners’ sugar, and vanilla extract.
6. Pour cherry preserves over the crust.
7. Top with tofu mixture.
8. Sprinkle almonds on top.
9. Bake for 45-50 minutes or until edges are set.
Cooking Time: 45-50 minutes
Key lime tofu cheesecake
This refreshing dessert combines the creamy texture of tofu with the brightness of key lime, perfect for warm weather or anytime you crave something light and zesty.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted vegan butter
– 1/2 cup key lime juice
– 1/2 cup silken tofu
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. In a blender or food processor, combine key lime juice, silken tofu, cornstarch, and vanilla extract. Blend until smooth.
4. Add crumbled firm tofu to the blender mixture and blend until well combined.
5. Pour the cheesecake mixture over the crust.
6. Bake for 45-50 minutes, or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Black sesame tofu cheesecake
This unique dessert combines the creamy texture of tofu with the nutty flavor of black sesame, creating a rich and decadent treat. Perfect for those looking to experiment with new flavors and ingredients.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/4 cup black sesame seeds
– 1 teaspoon vanilla extract
– 1/2 cup graham cracker crumbs
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, melted butter, and black sesame seeds. Blend until smooth.
3. Add vanilla extract and blend until combined.
4. Press the mixture into a greased 9-inch springform pan.
5. Mix graham cracker crumbs with confectioners’ sugar and press into the bottom of the pan.
6. Bake for 45-50 minutes or until the cheesecake is set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Apple cinnamon tofu cheesecake
Experience the warm, comforting flavors of apple and cinnamon in this unique tofu-based cheesecake. This creamy dessert is perfect for those looking for a plant-based alternative to traditional cheesecakes.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– 1/4 cup unsalted vegan butter, melted
– 2 large apples, peeled and diced
– 1 tablespoon apple cider vinegar
– 16 ounces cream cheese alternative (such as Tofutti or Kite Hill)
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, cinnamon, and nutmeg. Add melted vegan butter and stir until combined. Press into a springform pan.
3. In a separate bowl, mix crumbled tofu with cream cheese alternative, powdered sugar, and apple cider vinegar.
4. Fold in diced apples.
5. Pour the filling over the crust and smooth out.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Vanilla bean tofu cheesecake
A creamy and indulgent dessert that combines the best of both worlds – tofu and cheesecake! This unique recipe uses silken tofu to create a silky texture, while vanilla bean adds a sweet and aromatic flavor.
Ingredients:
– 1 block (14 oz) extra-firm tofu
– 1 cup granulated sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 2 large eggs, replaced by 1/2 cup silken tofu puree
– 1/2 cup sour cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press the crust into a 9-inch springform pan.
4. Prepare the cheesecake: In a blender or food processor, puree silken tofu until smooth. Add sugar, vanilla extract, and salt; blend until combined.
5. Pour the cheesecake mixture over the crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Espresso tofu cheesecake
Combine the rich flavors of espresso and cheesecake with the creaminess of tofu, and you’ll be in for a treat. This unique dessert is perfect for those looking to satisfy their sweet tooth while still indulging in plant-based goodness.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 cup firm tofu, drained and blended until smooth
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon instant espresso powder
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. Mix crust ingredients; press into the prepared pan.
3. In a blender, combine tofu, granulated sugar, melted butter, flax eggs, and espresso powder. Blend until smooth.
4. Pour cheesecake mixture over crust. Bake for 45-50 minutes or until set.
5. Let cool completely before refrigerating for at least 4 hours. Dust with confectioners’ sugar before serving.
Cooking Time: 45-50 minutes
Passion fruit tofu cheesecake
This unique cheesecake combines the creamy texture of tofu with the sweet and tangy flavor of passion fruit, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 1 block extra-soft silken tofu (14 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup plain Greek yogurt
– 1 tablespoon passion fruit puree
– 1 teaspoon vanilla extract
– 1 1/2 cups graham cracker crumbs
– Fresh passion fruit slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, and melted butter. Blend until smooth.
3. Add eggs, Greek yogurt, passion fruit puree, and vanilla extract. Blend until well combined.
4. Press graham cracker crumbs into the bottom of a 9-inch springform pan.
5. Pour the cheesecake mixture over the crust.
6. Bake for 45-50 minutes or until the edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
8. Garnish with fresh passion fruit slices, if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy, dreamy cheesecakes – all vegan and all delicious! This collection of 20 recipes uses silken tofu as a substitute for traditional cheese, resulting in rich and creamy desserts that are perfect for vegans. From classic flavors like strawberry swirl and lemon blueberry to unique twists like matcha with almond crust and chai spiced, there’s something for everyone. Treat yourself or gift these stunning cheesecakes to friends and family – they’re sure to be a hit!
