Are you a fan of Trader Joe’s? Do you love their unique and delicious products? Then you’re in luck! Today, we’re going to explore the wonderful world of Trader Joe’s pizza dough and share 20 mouthwatering recipe ideas that are sure to become your new favorites. From classic margherita pizzas to more adventurous creations like buffalo cauliflower ranch and loaded baked potato, there’s something for everyone on this list.
Trader Joe’s pizza dough is a staple in many households – it’s easy to use, affordable, and produces a delicious crust every time. And when you combine it with your favorite toppings, the possibilities are endless! In this article, we’ll dive into 20 creative recipes that showcase the versatility of Trader Joe’s pizza dough. Whether you’re a pizza newbie or a seasoned pro, these recipes are sure to inspire you to get cooking and try something new.
Garlic Butter Margherita Pizza
This classic Italian-inspired pizza gets a rich and savory twist with the addition of garlic butter, elevating the flavors to a whole new level. With just a few simple ingredients and steps, you can create this mouthwatering treat in no time.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 tbsp garlic butter (see note)
– 8 oz fresh mozzarella cheese, sliced
– 10-12 cherry tomatoes, halved
– Fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread garlic butter evenly over the dough, leaving a 1/2-inch border.
4. Arrange mozzarella slices on top of garlic butter.
5. Add cherry tomatoes and sprinkle with salt and pepper.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Remove from oven and garnish with chopped basil leaves.
Note: To make garlic butter, mix softened butter (1/2 cup) with minced garlic (2 cloves). Adjust to taste.
BBQ Chicken and Red Onion Pizza
A twist on traditional pizza, this BBQ chicken and red onion pizza combines the flavors of a classic BBQ with the sweetness of caramelized onions.
Ingredients:
– 1 pre-made pizza crust or homemade dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 large red onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Mozzarella cheese, shredded
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza crust or shape homemade dough into a circle.
3. In a bowl, mix together chicken, BBQ sauce, olive oil, garlic powder, and paprika.
4. Spread the mixture evenly over the pizza crust.
5. Top with red onion slices.
6. Sprinkle shredded mozzarella cheese over the top.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Pesto and Sun-Dried Tomato Flatbread
Elevate your flatbread game with this flavorful and aromatic recipe, perfect for a quick snack or as a side dish. This sun-kissed combination of creamy pesto, tangy sun-dried tomatoes, and crispy crust will transport you to the Mediterranean coast.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– Fresh basil leaves for garnish
Instructions:
1. In a large bowl, combine yeast and warm water; let it sit for 5 minutes.
2. Add olive oil, salt, and flour; mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and roll out into a flat circle.
6. Spread pesto evenly over the dough, leaving a 1-inch border around the edges.
7. Top with chopped sun-dried tomatoes and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Spinach and Feta Stuffed Crust Pizza
Elevate your pizza game with this Greek-inspired twist, featuring a savory spinach and feta filling inside the crust. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 package of pizza dough
– 1/4 cup chopped fresh spinach
– 2 tablespoons olive oil
– 1/2 cup crumbled feta cheese
– 1 clove garlic, minced
– Salt and pepper to taste
– Pizza sauce (homemade or store-bought)
– Shredded mozzarella cheese for topping
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. In a small bowl, mix together spinach, olive oil, garlic, salt, and pepper.
4. Spread the spinach mixture evenly along the edge of the crust, leaving a 1-inch border.
5. Sprinkle feta cheese on top of the spinach layer.
6. Top with pizza sauce and shredded mozzarella cheese.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Ranch Pizza
Buffalo Cauliflower Ranch Pizza Recipe
Get ready to elevate your pizza game with this spicy, savory, and cheesy Buffalo Cauliflower Ranch Pizza! This unique twist on traditional pizza combines the bold flavors of buffalo chicken with the creamy richness of ranch dressing.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 cup shredded mozzarella cheese
– 1/4 cup ranch dressing
– 1/4 cup buffalo sauce (Frank’s RedHot)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. Rinse the cauliflower and remove leaves, stem, and florets.
3. In a large bowl, toss cauliflower with olive oil, salt, and pepper until evenly coated.
4. Spread cauliflower on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
5. Roll out pizza crust to desired thickness and spread ranch dressing over the surface.
6. Top with roasted cauliflower, buffalo sauce, and mozzarella cheese.
7. Bake for an additional 10-12 minutes or until crust is golden brown and cheese is melted.
8. Sprinkle parsley on top and serve hot.
Cooking Time: 35-40 minutes
Enjoy your delicious Buffalo Cauliflower Ranch Pizza!
Caramelized Onion and Goat Cheese Tart
This sweet and savory tart is perfect for a dinner party or special occasion. The caramelized onions add a depth of flavor that pairs perfectly with the tangy goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup goat cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Spread cooked onions evenly over the pastry, leaving a 1-inch border around edges.
5. Top with crumbled goat cheese and season with salt and pepper to taste.
6. Fold edges of pastry up over the filling, pressing gently to seal.
7. Bake for 25-30 minutes or until golden brown. Garnish with fresh thyme leaves.
Cooking Time: 45-50 minutes
Prosciutto and Arugula White Pizza
A delicate and flavorful twist on traditional pizza, this Prosciutto and Arugula White Pizza is perfect for a quick and easy dinner or gathering. The combination of crispy prosciutto, peppery arugula, and creamy mozzarella cheese on a lightly seasoned crust will leave you wanting more.
Ingredients:
– 1 lb pizza dough
– 6 oz prosciutto, thinly sliced
– 4 cups arugula leaves
– 8 oz fresh mozzarella cheese, shredded
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Drizzle olive oil over the crust, leaving a small border around the edges.
4. Top with prosciutto slices, followed by arugula leaves and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Mediterranean Veggie Pizza with Hummus
A flavorful twist on traditional pizza, this Mediterranean-inspired dish combines the creamy richness of hummus with roasted vegetables and crispy pita bread.
Ingredients:
• 1 whole wheat pita bread
• 1/2 cup hummus
• 1 cup mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and cherry tomatoes)
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the hummus evenly over the pita bread.
3. Top with roasted vegetables, leaving a small border around the edges.
4. Sprinkle feta cheese over the vegetables.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Place the pizza on a baking sheet and bake for 12-15 minutes or until the crust is golden brown.
7. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Breakfast Pizza with Eggs and Bacon
Start your day off right with this easy and delicious breakfast pizza recipe, loaded with scrambled eggs, crispy bacon, and melted mozzarella cheese on a toasted crust.
Ingredients:
– 1 pre-made pizza crust or 1 package of refrigerated biscuits
– 6 eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, etc.
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust or thaw the biscuits.
3. Scramble the eggs in a bowl and season with salt and pepper.
4. Top the crust with the scrambled eggs, crumbled bacon, and shredded mozzarella cheese.
5. Bake for 12-15 minutes, or until the crust is toasted and the cheese is melted.
6. Remove from oven and add any optional toppings.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha Shrimp Pizza
Get ready to ignite your taste buds with this mouth-watering Spicy Sriracha Shrimp Pizza! This recipe combines the bold flavors of sriracha, garlic, and shrimp on a crispy crust, making it a perfect choice for pizza lovers looking for a spicy twist.
Ingredients:
– 1 lb pizza dough
– 1/2 cup sriracha sauce
– 1/4 cup chopped fresh cilantro
– 1/2 cup cooked and peeled shrimp
– 2 cloves garlic, minced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread sriracha sauce evenly over the crust, leaving a small border around edges.
4. Top with garlic, shrimp, and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Fig and Balsamic Glaze Flatbread
Elevate your appetizers with this sweet and savory flatbread, perfect for snacking or serving as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (optional)
– 1 cup lukewarm water
– 1 tablespoon olive oil
– 1/2 cup fig jam
– 1/4 cup balsamic glaze
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). In a large mixing bowl, combine flour, salt, sugar, and yeast (if using).
2. Gradually add lukewarm water and mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, then shape into a ball.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm). Transfer to a baking sheet lined with parchment paper.
5. Drizzle olive oil over the dough, leaving a 1-inch border around edges.
6. Spread fig jam and balsamic glaze evenly across the dough, leaving a small border around the edges.
7. Bake for 15-18 minutes or until crust is golden brown.
8. Garnish with chopped thyme leaves (if using). Serve warm.
Cooking Time: 15-18 minutes
Loaded Baked Potato Pizza
Transform a classic baked potato into a savory pizza, loaded with cheese, bacon, and scallions. This unique twist on traditional pizza is sure to become a new favorite!
Ingredients:
– 2 large baking potatoes
– 1/4 cup pizza sauce
– 8 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Slice the baked potatoes in half lengthwise.
4. Spread pizza sauce on each potato half, leaving a small border around edges.
5. Top with crumbled bacon, mozzarella cheese, Parmesan cheese, and chopped scallions.
6. Season with salt and pepper to taste.
7. Bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 10 minutes
Thai Peanut Chicken Pizza
Elevate your pizza game with this unique fusion of Thai flavors and classic pizza. This recipe combines the richness of peanut sauce, savory chicken, and crunchy vegetables on a crispy crust.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1/4 teaspoon red pepper flakes (optional)
– 1 pound cooked chicken breast, diced
– 1 cup mixed vegetables (bell peppers, onions, mushrooms)
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. In a small bowl, whisk together peanut butter, soy sauce, garlic, honey, and red pepper flakes (if using).
3. Spread the peanut sauce evenly over the pizza crust.
4. Top with chicken, mixed vegetables, and cilantro.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Roasted Garlic and Mushroom Pizza
Transform your pizza game with this savory combination of roasted garlic and earthy mushrooms on a crispy crust.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup roasted garlic puree (see note)
– 1 cup sliced mushrooms (such as cremini or shiitake)
– 1/2 cup grated mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Roll out the dough to your desired thickness and place on a baking sheet.
6. Spread roasted garlic puree evenly over the dough, leaving a 1/2-inch border.
7. Top with mushrooms, mozzarella cheese, and chopped parsley (if using).
8. Bake for 15-20 minutes or until crust is golden brown.
Note: Roast 4-5 garlic cloves at 375°F (190°C) for 30-40 minutes, then peel and blend into a smooth puree.
Caprese Pizza with Fresh Basil
This classic Neapolitan-style pizza is a simple yet flavorful celebration of summer’s sweetness, featuring juicy tomatoes, creamy mozzarella, and fragrant basil. With just a few ingredients and minimal cooking time, you’ll be enjoying a taste of la dolce vita in no time!
Ingredients:
– 1 lb fresh pizza dough (homemade or store-bought)
– 2 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread tomato slices evenly over the dough, leaving a small border around edges.
4. Top with mozzarella cheese rounds, drizzling with olive oil and sprinkling with basil leaves.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Taco Pizza with Avocado Crema
Combine the flavors of Mexico and Italy in this unique and delicious Taco Pizza recipe, featuring a creamy avocado topping.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup taco seasoning
– 1 lb ground beef (or ground turkey, chicken, or beans for alternative options)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the taco seasoning evenly over the dough, leaving a small border around the edges.
4. Brown the ground beef in a pan and season with salt and pepper to taste. Add to the pizza crust.
5. Top with shredded cheese and chopped cilantro.
6. Bake for 15-20 minutes or until the crust is golden brown.
7. In a separate bowl, mix diced avocado with lime juice and salt to taste.
8. Spread the Avocado Crema over the cooked pizza crust.
Cooking Time: 25-30 minutes
Pulled Pork and Pineapple BBQ Pizza
Get ready to elevate your pizza game with this sweet and savory combination of pulled pork, pineapple, and barbecue sauce!
Ingredients:
– 1 lb pulled pork
– 1 cup barbecue sauce
– 1 ripe pineapple, diced
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the pulled pork evenly over the pizza crust, leaving a small border around the edges.
3. Top with diced pineapple and drizzle with barbecue sauce.
4. Sprinkle shredded mozzarella cheese over the top.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 12-15 minutes
Roasted Butternut Squash and Sage Pizza
Roasted Butternut Squash and Sage Pizza Recipe
Summary: A flavorful and savory pizza recipe that combines the sweetness of roasted butternut squash with the earthy taste of sage, all on a crispy homemade crust.
Ingredients:
– 1 large butternut squash
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup fresh sage leaves
– 1/2 cup pizza dough (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and place on a baking sheet.
3. Drizzle with olive oil, season with salt, and roast for 45 minutes or until tender.
4. Roll out pizza dough to desired thickness and shape into a circle or rectangle.
5. Top with roasted squash, sage leaves, Parmesan cheese, mozzarella cheese, and parsley.
6. Bake in preheated oven for an additional 12-15 minutes, or until crust is golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: Total cooking time approximately 60-75 minutes (45 minutes for squash roasting + 12-15 minutes for pizza baking).
Smoked Salmon and Cream Cheese Flatbread
Elevate your snack game with this effortless flatbread recipe, featuring the rich flavors of smoked salmon and cream cheese.
Ingredients:
– 1 pre-made or homemade flatbread (about 12 inches in diameter)
– 8 oz smoked salmon, flaked
– 2 tbsp cream cheese, softened
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tsp lemon zest
– 1-2 tbsp lemon juice (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the softened cream cheese evenly over the flatbread, leaving a 1/2-inch border around the edges.
3. Top with flaked smoked salmon, chopped dill, salt, and pepper.
4. Sprinkle lemon zest and juice (if using) over the top.
5. Bake for 8-10 minutes or until the cheese is melted and the flatbread is crispy.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 8-10 minutes
Chocolate Hazelnut Dessert Pizza
Treat your taste buds to a sweet and satisfying dessert pizza that combines the richness of chocolate, the nuttiness of hazelnuts, and the crunch of a crispy crust.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup hazelnuts, toasted and chopped
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon honey
– Sprinkles of sea salt (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange the toasted hazelnuts on one half of the pizza crust.
3. Drizzle the melted butter over the hazelnuts.
4. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Spread the melted chocolate over the other half of the pizza crust.
6. Dollop the heavy cream and honey on top of the chocolate.
7. Sprinkle with sea salt if desired.
8. Bake for 10-12 minutes or until the crust is golden brown.
9. Let cool slightly before slicing and serving.
Cooking Time: 10-12 minutes
Summary
Get creative with your pizza game using Trader Joe’s pizza dough! From classic Margherita to innovative Buffalo Cauliflower Ranch, these 20 delicious recipes will take you on a flavor adventure. Discover unique combinations like Prosciutto and Arugula White Pizza, Mediterranean Veggie Pizza with Hummus, and even Breakfast Pizza with Eggs and Bacon. Whether you’re in the mood for something sweet or savory, there’s a recipe here to satisfy your cravings. Try them out and elevate your pizza-making skills!
