Are you tired of the same old boring seafood dishes? Look no further! Tuna patties are a game-changer, offering a protein-packed and deliciously savory meal option that’s perfect for any occasion. In this article, we’re diving into the world of tuna patties, exploring 18 mouth-watering recipes that will take your taste buds on a wild ride.
From classic flavors to bold and adventurous twists, these crispy tuna patty recipes are sure to satisfy even the most discerning palates. Whether you’re a seafood lover or just looking for a new twist on dinner, we’ve got you covered with our collection of mouth-watering tuna patty recipes. So grab your apron, get ready to get cooking, and let’s dive into the wonderful world of tuna patties!
Spicy Sriracha Tuna Patties with Avocado Lime Sauce
Elevate your seafood game with these bold and flavorful tuna patties, infused with the spicy kick of sriracha and topped with a creamy avocado lime sauce.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– Salt and pepper to taste
– Avocado Lime Sauce (see below)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, panko breadcrumbs, olive oil, garlic, and sriracha sauce until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked through.
5. Serve with Avocado Lime Sauce (see below).
Avocado Lime Sauce:
– 1 ripe avocado, mashed
– Juice of 1 lime
– 1 tablespoon olive oil
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth.
Cooking Time: Approximately 10-12 minutes for the tuna patties.
Classic Tuna Patty with Lemon Dill Aioli
A flavorful and protein-packed twist on a classic sandwich, this tuna patty is made with fresh ingredients and served with a tangy lemon dill aioli.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon juice (optional)
– Mayonnaise (for aioli)
– Fresh dill weed
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine tuna, breadcrumbs, onion, celery, and egg. Mix well with your hands or a fork until just combined.
3. Shape into patties, about 1/4 inch thick.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Meanwhile, mix mayonnaise with lemon juice and chopped fresh dill weed to make the aioli.
7. Assemble sandwiches by placing tuna patties on bread and topping with aioli.
Cooking Time: 12-15 minutes
Mediterranean Tuna Patties with Feta and Olives
Savor the flavors of the Mediterranean with this refreshing tuna patty recipe, bursting with feta cheese, olives, and a hint of lemon.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped green olives
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium bowl, mix together tuna, breadcrumbs, feta cheese, olives, garlic, and lemon juice until well combined.
2. Divide the mixture into 4-6 portions, depending on desired patty size.
3. Shape each portion into a patty and place on a plate or tray.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Cook patties for 3-4 minutes per side, until golden brown and cooked through.
6. Serve hot with your favorite sides, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Asian-Inspired Tuna Patties with Ginger Soy Glaze
Elevate your mealtime with these flavorful tuna patties, infused with the bold flavors of Asia. Perfect for a quick dinner or lunch on-the-go.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 egg, lightly beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Ginger Soy Glaze (see below)
Instructions:
1. In a medium bowl, combine tuna, panko breadcrumbs, scallions, garlic, ginger, and egg. Mix until just combined.
2. Divide the mixture into 4-6 portions, depending on desired patty size. Shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat. Fry patties for 3-4 minutes per side, until golden brown and cooked through.
4. Serve with Ginger Soy Glaze (see below).
Ginger Soy Glaze:
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 tablespoons rice vinegar
Combine all ingredients in a small bowl. Whisk until smooth.
Cooking Time: About 15 minutes
Cheesy Jalapeño Tuna Patties
Elevate your tuna game with this creamy, cheesy, and spicy recipe. Perfect for a quick lunch or dinner, these patties are sure to please even the most discerning palates.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lemon juice
– 1 egg
– Salt and pepper to taste
– Cooking oil or non-stick skillet
Instructions:
1. Preheat a non-stick skillet or grill pan over medium-high heat.
2. In a bowl, combine tuna, panko breadcrumbs, cheddar cheese, jalapeño pepper, lemon juice, and egg. Mix well.
3. Shape mixture into 4-6 patties, depending on desired size.
4. Cook patties for 3-4 minutes per side, or until golden brown and crispy.
5. Serve hot with your favorite sides or as a sandwich.
Cooking Time: 12-15 minutes
Panko-Crusted Tuna Patties with Spicy Mayo
Panko-Crusted Tuna Patties with Spicy Mayo Recipe
A twist on traditional tuna patties, this recipe adds a crispy Panko crust and a spicy kick from the mayo. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup Panko breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
– 1 teaspoon sriracha (or more to taste)
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together tuna, egg, soy sauce, lemon juice, salt, and pepper until well combined.
2. Divide the mixture into 4-6 portions, depending on desired size.
3. Shape each portion into a patty.
4. Dip each patty in Panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/8 inch of vegetable oil in a large non-stick skillet over medium-high heat.
6. Fry patties for 2-3 minutes on each side, or until golden brown and crispy.
7. Serve with spicy mayo made by mixing mayonnaise and sriracha to taste.
Cooking Time: 10-12 minutes
Garlic Herb Tuna Patties with Lemon Butter Sauce
This recipe combines the freshness of lemon with the savory flavor of tuna, all wrapped up in a crispy patty. Perfect as an appetizer or main course.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 2 tablespoons unsalted butter
– 2 lemons, juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, garlic, parsley, lemon zest, salt, and pepper. Mix well.
3. Divide the mixture into 4 equal parts and shape each part into a patty.
4. Place patties on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, melt butter in a small saucepan over medium heat. Add lemon juice and whisk until smooth.
6. Serve tuna patties with lemon butter sauce spooned over the top.
Cooking Time: 18-20 minutes
Sweet Potato and Tuna Patties with Chipotle Yogurt
Elevate your seafood game with these flavorful and nutritious patties that combine the natural sweetness of sweet potatoes with the savory taste of tuna. A dollop of chipotle yogurt adds a spicy kick, making this dish perfect for adventurous eaters.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can (6 oz) tuna in water, drained and flaked
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 cup plain Greek yogurt
– 1-2 chipotle peppers in adobo sauce (depending on desired heat level)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine mashed sweet potatoes, tuna, panko breadcrumbs, olive oil, onion, garlic, and Dijon mustard.
3. Mix well with your hands until just combined.
4. Shape into patties.
5. Bake for 15-20 minutes or until cooked through.
6. Meanwhile, mix yogurt and chipotle peppers.
7. Serve patties with a dollop of chipotle yogurt.
Cooking Time: 20 minutes
Zesty Lemon Pepper Tuna Patties
Elevate your seafood game with these flavorful tuna patties infused with a zesty lemon pepper twist!
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– Salt to taste
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a medium bowl, combine tuna, panko breadcrumbs, mayonnaise, lemon juice, black pepper, garlic powder, and salt. Mix well.
3. Add the beaten egg to the mixture and stir until just combined.
4. Using your hands, shape the mixture into 4-6 patties depending on desired size.
5. Place the patties in the preheated skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Thai-Style Tuna Patties with Peanut Sauce
Experience the bold flavors of Thailand with these crispy tuna patties served in a rich and creamy peanut sauce.
Ingredients:
– 1 can of tuna (drained), 1/2 cup of panko breadcrumbs, 1 egg, 1 tablespoon of Thai red curry paste, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper
– Peanut Sauce: 1/2 cup of creamy peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of honey, 1/4 teaspoon of grated ginger
Instructions:
1. In a medium bowl, mix together tuna, panko breadcrumbs, egg, Thai red curry paste, salt, and black pepper until well combined.
2. Divide the mixture into 4-6 portions, depending on desired size.
3. Shape each portion into patties and refrigerate for at least 30 minutes to set.
4. Heat about 1/2 inch of oil in a non-stick skillet over medium-high heat.
5. Cook tuna patties for about 3-4 minutes per side, until golden brown and crispy.
6. For the Peanut Sauce: Combine all ingredients in a blender or food processor and blend until smooth.
7. Serve cooked tuna patties with Peanut Sauce spooned over the top.
Cooking Time: About 15-20 minutes (including preparation time)
Parmesan-Crusted Tuna Patties with Marinara
These crispy tuna patties get a flavorful boost from Parmesan cheese and are served with a rich marinara sauce for dipping. Perfect as an appetizer or main course.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, Parmesan cheese, egg, and a pinch of salt and pepper.
3. Mix well until a cohesive mixture forms.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Shape each portion into a patty.
6. Place patties on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
8. Serve warm with marinara sauce for dipping.
Cooking Time: 12-15 minutes
Wasabi Tuna Patties with Pickled Ginger
Elevate your appetizers game with this unique and flavorful recipe that combines the freshness of tuna with the spiciness of wasabi and the tanginess of pickled ginger. Perfect for a quick snack or as an addition to your favorite sushi rolls.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/4 cup panko breadcrumbs
– 2 tablespoons mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Vegetable oil for frying
– Pickled ginger (store-bought or homemade)
Instructions:
1. In a medium bowl, mix together tuna, panko breadcrumbs, mayonnaise, wasabi paste, soy sauce, and scallions until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium heat.
4. Fry patties for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot with pickled ginger slices on the side.
Cooking Time: About 10-12 minutes
Sun-Dried Tomato and Basil Tuna Patties
Elevate your tuna game with this refreshing recipe that combines the richness of sun-dried tomatoes and fragrant basil. Perfect for a quick lunch or dinner, these patties are packed with flavor and nutrients.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup breadcrumbs
– 1/4 cup finely chopped fresh basil
– 2 tablespoons olive oil
– 1 tablespoon sun-dried tomato paste
– Salt and pepper to taste
– 1 egg, lightly beaten
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together tuna, breadcrumbs, basil, olive oil, sun-dried tomato paste, salt, and pepper until well combined.
3. Shape the mixture into 4-6 patties, depending on desired size.
4. Place the patties in the skillet or grill and cook for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve immediately with your favorite sides or greens.
Cooking Time: 10-12 minutes
Coconut-Crusted Tuna Patties with Mango Salsa
Experience the tropical fusion of coconut and tuna, paired with a sweet and tangy mango salsa.
Ingredients:
For the Tuna Patties:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup shredded coconut
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1 egg, lightly beaten
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix tuna, panko breadcrumbs, shredded coconut, lemon juice, salt, and egg until well combined.
3. Shape into 4 patties and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt to taste.
6. Serve tuna patties with mango salsa and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Tuna Patties with Romesco Sauce
Elevate your tuna game with these flavorful patties, infused with the rich aroma of smoky paprika and served with a creamy Romesco sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Romesco sauce (see below for recipe)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine tuna, panko breadcrumbs, parsley, olive oil, garlic, smoked paprika, salt, and pepper. Mix until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Romesco Sauce:
– 1/2 cup roasted red peppers (see note)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon sherry vinegar
– Salt to taste
Combine all ingredients in a blender and blend until smooth. Serve with tuna patties.
Curried Tuna Patties with Mint Yogurt
A refreshing twist on traditional tuna patties, this recipe combines the bold flavors of curry and mint for a unique and delicious meal.
Ingredients:
– 1 can of tuna (drained)
– 1/2 cup breadcrumbs
– 1 tablespoon curry powder
– 1 teaspoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh mint
– 2 tablespoons plain yogurt
– Cooking oil or butter for frying
Instructions:
1. In a medium bowl, combine tuna, breadcrumbs, curry powder, lemon juice, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat about 1/8 inch of cooking oil or butter in a non-stick skillet over medium heat.
4. Fry patties for about 3-4 minutes on each side, until golden brown and cooked through.
5. Serve warm with mint yogurt sauce (combine yogurt and chopped fresh mint in a bowl).
Cooking Time: About 12-15 minutes.
Avocado-Stuffed Tuna Patties with Cilantro Lime Dressing
A refreshing twist on traditional tuna patties, this recipe combines the creaminess of avocado with the zesty flavor of cilantro lime dressing.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1 ripe avocado, mashed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Cilantro lime dressing (see below for recipe)
Cilantro Lime Dressing:
– 1/2 cup Greek yogurt
– 1/4 cup freshly chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon honey
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. In a bowl, mix together tuna, mashed avocado, panko breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper.
3. Divide the mixture into 4 equal portions and shape each portion into a patty.
4. Cook patties for 3-4 minutes per side, until golden brown.
5. Serve with Cilantro Lime Dressing.
Cooking Time: 10-12 minutes
Bacon-Wrapped Tuna Patties with Maple Glaze
Elevate your seafood game with this unique recipe that combines the richness of tuna, crispy bacon, and a sweet maple glaze. Perfect for a quick dinner or a special occasion.
Ingredients:
– 1 can of tuna (drained and flaked)
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 4 slices of bacon
– Maple glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix tuna, panko breadcrumbs, egg, soy sauce, and Worcestershire sauce.
3. Divide mixture into 4 portions and shape each into a patty.
4. Wrap each patty with a slice of bacon, securing with toothpicks if needed.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until bacon is crispy and cooked through.
7. Brush with maple glaze during the last 2 minutes of cooking.
Cooking Time: 15 minutes
Summary
Looking for some mouth-watering and crispy tuna patty recipes? You’re in luck! This article features 18 delectable and savory tuna patty recipes that will take your taste buds on a thrilling adventure. From spicy sriracha to classic lemon dill, and from Mediterranean feta to Asian-inspired ginger soy glaze, each recipe is carefully crafted to bring out the best flavors of tuna. With options ranging from cheesy jalapeño to smoky paprika, there’s something for everyone. Whether you’re a seafood lover or just looking for a quick and easy dinner idea, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and indulge in these crispy tuna patty delights!
