Looking at the nutrition facts, it’s clear that turkey is a healthier option than chicken. With fewer calories, fat, and sodium, turkey is an excellent choice for families looking to make better food choices. Despite its underrated status, turkey can be just as flavorful as other protein options. In fact, these underappreciated meat cutlets are often overlooked in favor of more popular dinner options.
That’s why we’ve curated a list of mouth-watering turkey cutlet recipes that will become staples in your household. From classic Thanksgiving-inspired dishes to innovative Thai-style bowls, there’s something for everyone on this list. Put down those carving knives and try one (or two!) of these delectable turkey cutlet recipes.
Turkey Cutlets with Parmesan Crust
Delighting the senses with every bite, these turkey cutlets are the epitome of a perfect dinner dish – they’re lightning-fast to prepare, effortless to cook, and bursting with flavor. The ingenious combination of breadcrumbs and Parmesan cheese creates a rich, nutty crust that’s elevated to new heights by the subtle zest of fresh lemon juice.
Whether you’re in the mood for comfort food or seeking a quick and easy solution, these versatile cutlets pair perfectly with a wide range of accompaniments, from creamy mashed potatoes to hearty pasta dishes or vibrant roasted vegetables.
Easy Turkey Cutlets in White Wine Sauce
Generally speaking, elevating the flavor profile of even the most mundane dishes can make a significant difference in their overall appeal. A classic example of this is the humble turkey cutlet, which can be transformed into an upscale culinary experience with the judicious use of select spices and white wine. The combination of bold flavors such as garlic, rosemary, and oregano adds a robust punch to the dish, making it truly unforgettable.
Furthermore, the sauce used in this recipe plays a crucial role in maintaining the juiciness of the turkey cutlets, even when cooked for an extended period. This is particularly noteworthy, given that overcooking can quickly render these cuts dry and unappetizing.
Turkey Cutlets with Gravy for One
Understanding that you might not always have access to an entire roasted turkey on hand, these turkey cutlets are the perfect solution for enjoying Thanksgiving flavors year-round. They’re incredibly rich and savory, especially when paired with a simple yet satisfying gravy made from pan-drippings. The addition of fragrant seasonings, sautéed onions, and garlic takes their flavor to the next level.
Don’t underestimate the importance of those pan-drippings – they play a crucial role in creating an amazing, well-rounded gravy. Serve these cutlets with your favorite sides, such as creamy mashed potatoes, a warm and fluffy stuffing, or even a can of jellied cranberry sauce for a delicious and convenient meal.
Turkey Cutlets with Dijon Sauce
Rich in flavor and texture, these turkey cutlets with a creamy Dijon sauce are a far cry from traditional holiday fare. The real hero of this dish is undoubtedly the rich and creamy Dijon mustard sauce, which boasts a decadent and velvety quality complemented by a subtle yet discernible tanginess. This luxurious sauce is the perfect foil for the moist and tender turkey cutlets, elevating them to new heights.
For those seeking an added layer of complexity, consider throwing in some blue cheese towards the end of cooking time to create a double dose of bold flavors that will leave even the most discerning palates singing.
Turkey Breast Cutlets in the Air Fryer
Unlock the full potential of your air fryer by cooking turkey cutlets in this versatile kitchen appliance. With its ease of use, you’ll wonder how you ever managed without it! Simply dust the turkey cutlets with poultry seasoning and place them in the air fryer basket. Let the machine do the hard work for you, as it cooks the turkey to perfection.
The result is a perfectly cooked dish that’s both juicy on the inside and crispy on the outside – a match made in heaven when paired with roasted potatoes or steamed veggies. Go to Recipe
Rosemary and Thyme Turkey Breast Cutlets
Boldly pairing rosemary and thyme with turkey is a classic combination that never fails to impress. There’s something about the earthy undertones of rosemary and the peppery kick of thyme that perfectly complements the unique flavor profile of turkey. The rich, buttery sauce infused with these herbs ensures that even the most delicate turkey cutlets remain moist and succulent.
This recipe is remarkably easy to prepare, yet it doesn’t hold back when it comes to delivering bold, mouth-watering flavors.
Garlic and Herb Turkey Cutlets
Brimming with flavor and simplicity, these garlic and herb turkey cutlets are sure to delight even the most discerning palates. The combination of fresh herbs, rich butter, and a quick deglaze with white wine creates an explosion of taste that’s both vibrant and refined. But be warned, the pungency of the garlic is not for the faint of heart – these cutlets pack a punch of flavor that’s sure to leave you breathless.
And if you’re planning a romantic evening in, you might want to consider a milder option.
Lemon Turkey Cutlets
Juicing up your summer menu just got easier with these mouth-watering lemon turkey cutlets, perfect for a warm evening alongside a crisp garden salad and fresh veggies. The generous helping of lemon juice and tangy mustard drizzle not only makes this dish light and refreshing but also incredibly filling.
Turkey Cutlets with Pan Gravy and Dressing
Unlock the essence of Thanksgiving day with this quick and easy recipe, perfect for those who crave the flavors but lack the time to prepare the entire spread! This dish comes together in just 30 minutes, making it an ideal solution for busy weeknights. Enjoy a simplified take on traditional Thanksgiving favorites, complete with pan-dripping gravy, savory stuffing, and fresh herbs. Its convenience and deliciousness make it a dinner that will soon become a staple in your household.
Turkey Parmesan
Gone are the days of traditional chicken Parmesan, make room for a new twist on an Italian favorite – this turkey Parmesan recipe. It’s a game-changer that combines tender turkey cutlets with melted Parmesan cheese and a burst of flavor from aromatic seasoning. The addition of rich tomato sauce and generous helpings of gooey cheese elevate the dish to new heights, making it an exciting alternative to the classic.
But what really sets this recipe apart is its healthier twist – turkey has fewer calories than chicken, so you can indulge without feeling guilty.
Grilled Turkey Cutlets with Mango Salsa
Clearly, gravy isn’t the only condiment that pairs perfectly with turkey. These delectable grilled turkey cutlets, served alongside an exquisite sweet and spicy mango salsa, form the ultimate dinner combination. The recipe masterfully combines tender and juicy turkey cutlets with a mouth-watering mango salsa that is nothing short of phenomenal. In fact, I’m so enamored with this mango salsa that I want to put it on everything – from scrambled eggs to burgers, you name it!
The dish’s sweetness, courtesy of the succulent mangoes, is beautifully balanced by the spicy kick provided by diced jalapeno peppers.
Crispy Fried Parmesan Turkey Cutlets
Zero in on your leftover turkey from the holidays for a delicious meal, courtesy of crispy fried turkey cutlets with a crunchy Parmesan cheese crust. The combination of salty and nutty flavors perfectly complements the juicy insides, while the crust’s crunch ensures that all the meaty juices remain locked inside, creating an irresistible texture contrast.
Turkey Scallopini with Creamy Lemon Sauce
Combining the perfect blend of crunch, juiciness, and flavor is key in this turkey scallopini recipe. The tender turkey cutlets, when breaded and fried just right, retain their delicate juices, keeping them nice and moist. When paired with a tangy and creamy lemon sauce, the result is a truly satisfying weeknight meal that’s sure to please even the pickiest of eaters.
Turkey Piccata
Varying from the traditional turkey with gravy, this dish offers a refreshing twist by incorporating bright and salty elements like lemon juice, shallots, and capers into its savory gravy. The result is a meaty and super savory flavor profile with an added burst of deliciousness that elevates the overall dining experience. To take it to the next level, serve the turkey piccata alongside a bed of roasted vegetables, generously drizzling that flavorful gravy over the top.
Turkey Cutlets with Marsala and Shiitake Mushrooms
Boasting a perfect balance of flavors and textures, this delicious dinner dish is sure to become a staple in your household on busy weeknights. A combination of tender turkey cutlets and savory marsala wine sauce, infused with the earthy goodness of shiitake mushrooms, creates a truly mouth-watering experience that will leave everyone satisfied.
The sauce simmers slowly, allowing the flavors to meld together beautifully, and when paired with the meaty texture of the mushrooms, it’s a match made in heaven. Whether you’re cooking for one or a crowd, this recipe is sure to hit the spot.
Turkey Cutlets with Leeks and Butter Sage Sauce
Often, the most impressive dishes are the ones that don’t require an eternity in the kitchen. This nutty butter sage sauce is a prime example of how you can create something truly exceptional without sacrificing too much time. While it’s perfect for smaller gatherings, like Thanksgiving, it also makes for an excellent weeknight dinner option. The best part?
It’s incredibly quick and easy to prepare, yet somehow manages to pack in all the flavors and textures that would normally require hours of cooking. As you take a bite of the breaded turkey cutlet smothered in this luscious sauce, you’ll be treated to a delightful combination of nutty undertones from the butter and sage, as well as a sharp kick from the leeks.
17 Easy Turkey Cutlet Recipes to Make for Dinner
Hoping to spice up your dinner routine, we’ve got just what you need – five delectable turkey cutlet recipes that are sure to become a staple in your household. From pan-fried to oven-baked to made in the air fryer, these mouth-watering ways of preparing a turkey dinner will please even the pickiest of eaters and cater to any night of the week.
Instructions
Here are the essential steps to get you started on your cooking project. First, choose the perfect dish that suits your taste preferences by selecting one of our mouth-watering recipes. Next, carefully compile all the necessary ingredients needed for the selected recipe. With these simple steps, you can prepare a delicious turkey cutlet in under 30 minutes.
