Versatile, flavorful, and perfectly portioned, turkey sliders are the ultimate solution for everything from busy weeknight dinners to festive gatherings. Whether you’re craving classic comfort food or creative new twists, these mini sandwiches deliver big taste in every bite. Get ready to discover 20 mouthwatering recipes that will make turkey sliders your new go-to favorite for any occasion!
Classic Turkey and Cheese Sliders
Crafting these classic turkey and cheese sliders is simpler than you might think, making them perfect for weeknight dinners or casual gatherings where everyone can build their own mini masterpiece. Consider this your foolproof guide to creating delicious, melty sliders that will have everyone asking for seconds.
Ingredients
– 1 package (12 count) Hawaiian sweet rolls, my favorite for their subtle sweetness that complements the savory fillings perfectly
– 1 pound thinly sliced roasted turkey breast, I prefer the kind from the deli counter for better texture
– 12 slices provolone cheese, which melts beautifully without becoming greasy
– 1/2 cup (1 stick) unsalted butter, softened to room temperature for easy spreading
– 1 tablespoon Dijon mustard, my go-to for adding tang without overwhelming heat
– 1 teaspoon Worcestershire sauce, which adds that umami depth you can’t quite place but definitely miss if it’s gone
– 1/2 teaspoon garlic powder, because fresh garlic can burn during baking
– 1/2 teaspoon onion powder for consistent flavor throughout every bite
– 1 tablespoon poppy seeds, which add wonderful texture and visual appeal
Instructions
1. Preheat your oven to 350°F and line a 9×13 inch baking dish with parchment paper.
2. Without separating the individual rolls, slice the entire package of Hawaiian rolls in half horizontally using a serrated bread knife to keep the tops and bottoms intact.
3. Place the bottom half of the rolls in your prepared baking dish.
4. Arrange the sliced turkey evenly across the bottom roll layer, folding slices as needed to cover completely.
5. Layer the provolone cheese slices over the turkey, ensuring coverage to the edges.
6. Place the top halves of the rolls over the cheese layer.
7. In a small bowl, combine the softened butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder, whisking until completely smooth.
8. Using a pastry brush, generously spread the butter mixture over the top of the rolls, making sure to get into all the crevices between rolls.
9. Sprinkle the poppy seeds evenly over the butter-coated tops.
10. Cover the baking dish with aluminum foil and bake for 15 minutes at 350°F.
11. Remove the foil and continue baking for another 5-7 minutes until the tops are golden brown and the cheese is visibly melted around the edges.
12. Let the sliders rest for 3-4 minutes before slicing along the pre-scored lines to separate into individual sliders.
Keep these sliders warm in a low oven if serving for a crowd, as they maintain their perfect texture best when freshly baked. The combination of sweet rolls, savory turkey, and melty provolone creates a wonderful contrast that makes these irresistible whether served as-is or with a side of cranberry sauce for dipping. For a fun twist, try adding a thin layer of caramelized onions beneath the turkey next time—the extra sweetness plays beautifully against the savory elements.
Cranberry Turkey Sliders with Brie
Savor the perfect balance of sweet, savory, and creamy in these cranberry turkey sliders with brie—they’re ideal for holiday leftovers or a quick, impressive weeknight dinner that feels special without the fuss. Simply layer tender turkey, tangy cranberry sauce, and melty brie on soft slider buns for a handheld treat everyone will love. Follow these steps closely for sliders that are juicy, flavorful, and ready in no time.
Ingredients
- 1 pound cooked turkey breast, shredded (I like using leftover holiday turkey for extra flavor)
- 1 cup whole-berry cranberry sauce (homemade or store-bought—just avoid the jellied kind for better texture)
- 8 ounces brie cheese, rind removed and sliced (room temp brie melts more evenly)
- 12 slider buns (brioche buns are my favorite for their buttery softness)
- 2 tablespoons unsalted butter, melted (for that golden, crispy bun finish)
- 1 tablespoon fresh thyme leaves (fresh herbs make all the difference here)
Instructions
- Preheat your oven to 350°F to ensure even heating for toasting the buns.
- Brush the cut sides of all 12 slider buns lightly with the melted unsalted butter using a pastry brush.
- Place the buttered buns cut-side up on a baking sheet and toast in the preheated oven for 5 minutes, or until the edges are lightly golden. Tip: Toasting the buns first prevents them from getting soggy later.
- Evenly distribute the shredded cooked turkey breast among the bottom halves of the toasted slider buns.
- Spoon 1-2 teaspoons of whole-berry cranberry sauce over the turkey on each slider, spreading it gently to cover the turkey layer.
- Top the cranberry sauce with slices of brie cheese, making sure the cheese covers the cranberry layer completely. Tip: Remove the rind from the brie for smoother melting and better texture.
- Place the baking sheet with the assembled sliders back into the 350°F oven and bake for 8-10 minutes, until the brie is fully melted and bubbly. Tip: Watch closely after 8 minutes—overbaking can make the buns too crisp.
- Sprinkle fresh thyme leaves evenly over the melted brie on each slider for a fragrant, herby note.
- Immediately place the top halves of the slider buns over the fillings and press down gently to secure them.
Melted brie oozes into the savory turkey and sweet cranberry layers, creating a gooey, comforting bite with just the right amount of tang from the berries. The buttery, toasted brioche buns hold everything together without falling apart, making these sliders perfect for serving on a platter with pickles or a simple side salad for a complete meal. For a fun twist, try adding a drizzle of balsamic glaze before serving to enhance the sweet and savory notes.
Buffalo Turkey Sliders with Blue Cheese Dressing
During football season, I’m always looking for crowd-pleasing appetizers that come together quickly but deliver big flavor. These Buffalo turkey sliders with blue cheese dressing are my go-to solution when I need to feed a hungry group without spending hours in the kitchen.
Ingredients
- 1 pound ground turkey (I find 93% lean works best for juicy sliders)
- 1/4 cup Frank’s RedHot sauce (the classic choice for authentic Buffalo flavor)
- 2 tablespoons unsalted butter, melted (this helps balance the heat beautifully)
- 1 teaspoon garlic powder (I always keep this handy for quick flavor boosts)
- 12 slider buns (potato rolls are my favorite for their soft texture)
- 1/2 cup crumbled blue cheese (I prefer the sharper varieties for more punch)
- 1/4 cup mayonnaise (Duke’s is my household staple for creaminess)
- 2 tablespoons buttermilk (this creates the perfect dressing consistency)
- 1 tablespoon lemon juice (freshly squeezed makes all the difference)
- 1/4 teaspoon Worcestershire sauce (my secret ingredient for depth)
- 2 celery stalks, finely chopped (for that essential crunch factor)
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Combine ground turkey, Frank’s RedHot sauce, melted butter, and garlic powder in a medium bowl, mixing gently with your hands until just combined—overmixing can make the turkey tough.
- Divide the turkey mixture into 12 equal portions and shape each into patties slightly smaller than your slider buns, as they’ll shrink a bit during cooking.
- Arrange the patties on the prepared baking sheet, leaving about 1 inch between each for even air circulation.
- Bake for 12-15 minutes until the internal temperature reaches 165°F and the edges are lightly browned.
- While the patties bake, make the blue cheese dressing by whisking together blue cheese, mayonnaise, buttermilk, lemon juice, and Worcestershire sauce in a small bowl until well combined.
- Toast the slider buns in the oven for 3-4 minutes until lightly golden and crisp around the edges.
- Assemble the sliders by placing one turkey patty on each bottom bun, topping with a generous spoonful of blue cheese dressing and a sprinkle of chopped celery.
- Complete each slider with the top bun and serve immediately while warm.
Fresh from the oven, these sliders offer a wonderful contrast between the spicy, moist turkey patties and the cool, tangy blue cheese dressing. The celery provides a refreshing crunch that cuts through the richness, making these perfect for game day gatherings or casual weeknight dinners when you want something special without the fuss.
Thanksgiving Leftover Turkey Sliders
Just when you think Thanksgiving is over, those turkey leftovers call for one more delicious meal. Join me as we transform yesterday’s feast into today’s comfort food with these simple sliders that even beginner cooks can master perfectly.
Ingredients
- 2 cups shredded cooked turkey (I prefer using both white and dark meat for better flavor balance)
- 1 cup turkey gravy (homemade always tastes richer, but store-bought works in a pinch)
- 12 slider buns (I find potato rolls hold up best without getting soggy)
- 1 cup cranberry sauce (the whole berry variety adds nice texture)
- 4 slices provolone cheese (cut into quarters to fit the buns perfectly)
- 2 tbsp unsalted butter, melted (brushing with butter creates that beautiful golden crust)
- ½ tsp garlic powder (this little addition makes all the difference)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Combine the shredded cooked turkey with turkey gravy in a medium bowl until evenly coated.
- Place the bottom halves of slider buns on the prepared baking sheet in a single layer.
- Divide the turkey mixture evenly among the bottom buns, using about 3 tablespoons per slider.
- Spread 1½ tablespoons of cranberry sauce over the turkey on each slider.
- Place one quarter-slice of provolone cheese on top of each cranberry-covered slider.
- Position the top halves of the buns over the filled bottoms to assemble complete sliders.
- Brush the tops of all sliders generously with melted butter using a pastry brush.
- Sprinkle garlic powder evenly over the buttered bun tops.
- Cover the baking sheet tightly with aluminum foil and bake for 15 minutes.
- Remove the foil and continue baking for another 5-7 minutes until the cheese is fully melted and bun tops are golden brown.
- Transfer the sliders to a serving platter using a spatula.
Each bite delivers that wonderful contrast between the savory turkey and sweet cranberry, while the melted provolone brings everything together beautifully. These sliders shine when served immediately while the cheese is still stretchy and the buns maintain their slight crispness. For a fun party presentation, arrange them on a wooden board with small bowls of extra gravy for dipping.
Turkey Bacon Ranch Sliders
Deliciously simple yet packed with flavor, these turkey bacon ranch sliders are perfect for busy weeknights or casual gatherings. During my years of recipe testing, I’ve found this combination creates the ultimate crowd-pleaser that comes together in under 30 minutes.
Ingredients
- 1 package (12 count) Hawaiian sweet rolls – their soft texture and slight sweetness balance the savory fillings perfectly
- 1 lb ground turkey – I prefer 93% lean for optimal moisture
- 8 slices thick-cut bacon – the crispy texture makes all the difference
- 1/2 cup ranch dressing – homemade or your favorite bottled brand works great
- 4 slices provolone cheese – it melts beautifully without becoming greasy
- 2 tbsp unsalted butter – I always use unsalted to control the seasoning
- 1 tsp garlic powder – this adds depth without overwhelming the other flavors
- 1/2 tsp onion powder – my secret weapon for enhancing the savory notes
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat for 8-10 minutes until crispy, then transfer to paper towels to drain excess grease.
- Form the ground turkey into 12 small patties, each about 2 inches in diameter and 1/2-inch thick.
- Cook the turkey patties in the same skillet over medium-high heat for 4-5 minutes per side until they reach an internal temperature of 165°F.
- Slice the entire package of Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
- Place the bottom halves of the rolls on your prepared baking sheet.
- Arrange the cooked turkey patties evenly across the bottom roll layer.
- Crumble the cooked bacon and sprinkle it over the turkey patties.
- Drizzle 1/4 cup of ranch dressing evenly over the bacon layer.
- Place provolone cheese slices over the ranch, tearing them as needed to cover the surface.
- Position the top halves of the rolls over the cheese layer.
- Melt the butter and stir in garlic powder and onion powder until well combined.
- Brush the butter mixture generously over the top of the rolls, ensuring complete coverage.
- Bake for 12-15 minutes until the cheese is melted and the rolls are golden brown.
- Remove from oven and let rest for 2-3 minutes before slicing into individual sliders.
Versatile and satisfying, these sliders offer a wonderful contrast between the soft sweet rolls and the savory turkey-bacon filling. The melted provolone creates a creamy texture that binds everything together, while the ranch dressing adds a cool, tangy note that cuts through the richness. For a fun twist, try serving them with extra ranch for dipping or alongside a crisp garden salad to balance the meal.
Pesto Turkey Sliders with Mozzarella
Whether you’re hosting game day or just craving something deliciously simple, these pesto turkey sliders come together with minimal effort for maximum flavor. We’ll walk through each step methodically so even first-time cooks can achieve perfect results. With just a few quality ingredients, you’ll create sliders that disappear faster than you can say “seconds, please!”
Ingredients
– 1 lb ground turkey (I find 93% lean works best for juicy sliders)
– 1/4 cup prepared basil pesto (homemade or your favorite store brand)
– 1/2 cup shredded mozzarella cheese (freshly shredded melts better than pre-shredded)
– 4 slider buns (I prefer brioche for that buttery richness)
– 1 tbsp olive oil (extra virgin is my kitchen staple)
– 1/4 tsp salt (kosher salt distributes more evenly)
– 1/4 tsp black pepper (freshly ground makes all the difference)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the ground turkey, pesto, salt, and pepper using your hands until just mixed—overworking makes tough sliders.
3. Divide the mixture into 4 equal portions and shape into 1/2-inch thick patties slightly smaller than your buns.
4. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place patties in the hot skillet and cook for 3-4 minutes until bottoms develop a golden-brown crust.
6. Flip patties carefully using a spatula and cook another 3 minutes—internal temperature should reach 165°F.
7. Transfer patties to the prepared baking sheet and top each with 2 tablespoons of mozzarella.
8. Bake for 2-3 minutes until cheese is fully melted and bubbly.
9. While patties bake, lightly toast your slider buns in the same skillet for 1 minute until golden.
10. Assemble sliders by placing cheesy patties on bottom buns and topping with remaining bun halves.
Vibrant with herbal pesto notes and gooey mozzarella, these sliders offer a satisfying contrast between the juicy turkey interior and lightly toasted buns. Serve them alongside roasted vegetables or pile them high for a casual gathering—they’re equally delicious whether you dress them up with arugula or keep things simple.
Turkey Avocado Sliders with Chipotle Mayo
Zesty and satisfying, these turkey avocado sliders are perfect for weeknight dinners or casual gatherings. Let me walk you through each step methodically so you can create these flavorful mini sandwiches with confidence. We’ll build layer by layer for maximum flavor in every bite.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 8 slider buns (brioche style adds nice sweetness)
– 1 ripe avocado (choose one that yields slightly to gentle pressure)
– 1/4 cup mayonnaise (Duke’s is my favorite for its tanginess)
– 2 tsp chipotle in adobo sauce (start with this amount – you can always add more heat)
– 1 tbsp olive oil (extra virgin gives the best flavor)
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper (freshly ground makes a noticeable difference)
– 1/2 tsp salt (I use kosher salt for more controlled seasoning)
Instructions
1. Combine 1 lb ground turkey, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp black pepper, and 1/2 tsp salt in a medium bowl.
2. Mix the ingredients gently with your hands until just combined, being careful not to overwork the meat.
3. Divide the turkey mixture into 8 equal portions and shape each into 1/2-inch thick patties.
4. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Place the turkey patties in the hot skillet, leaving 1 inch between each for even cooking.
6. Cook the patties for 4 minutes until the bottoms develop a golden-brown crust.
7. Flip each patty carefully using a spatula and cook for another 4 minutes.
8. Check that the internal temperature reaches 165°F using an instant-read thermometer inserted into the thickest part of a patty.
9. Transfer the cooked patties to a plate and let them rest for 3 minutes to redistribute juices.
10. While the patties rest, slice 8 slider buns in half horizontally.
11. In a small bowl, whisk together 1/4 cup mayonnaise and 2 tsp chipotle in adobo sauce until fully incorporated.
12. Cut 1 ripe avocado in half, remove the pit, and scoop the flesh into a separate bowl.
13. Mash the avocado with a fork until slightly chunky, leaving some texture.
14. Spread approximately 1 tsp of the chipotle mayo on the bottom half of each bun.
15. Place one turkey patty on each prepared bun bottom.
16. Top each patty with 2 tbsp of the mashed avocado.
17. Cover with the top halves of the buns.
Deliciously balanced, these sliders offer a wonderful contrast between the juicy turkey, creamy avocado, and smoky-spicy mayo. The soft brioche buns hold everything together while adding a subtle sweetness that complements the other flavors perfectly. For an extra treat, serve them with sweet potato fries or a simple side salad to round out the meal.
Greek-Inspired Turkey Sliders with Tzatziki
Sometimes the best meals come from combining classic flavors in a new way, and these Greek-inspired turkey sliders do exactly that. Starting with ground turkey keeps things lean while the Mediterranean seasonings and cool tzatziki sauce create a perfect balance of savory and refreshing flavors that will have everyone asking for seconds.
Ingredients
- 1 lb ground turkey (I prefer 93% lean for the best moisture)
- 12 slider buns (brioche style adds a nice buttery touch)
- 1/2 cup plain Greek yogurt (full-fat gives the creamiest texture)
- 1/4 cup grated cucumber, squeezed dry (this prevents watery sauce)
- 1 tbsp fresh lemon juice (freshly squeezed makes all the difference)
- 1 tsp dried oregano (rubbing it between your palms releases more flavor)
- 1/2 tsp garlic powder (I find it distributes more evenly than fresh here)
- 1/4 cup crumbled feta cheese (the salty tang is essential)
- 2 tbsp extra virgin olive oil (my go-to for cooking and dressing)
- 1/2 tsp salt (fine sea salt dissolves best in the meat mixture)
- 1/4 tsp black pepper (freshly ground adds brighter flavor)
Instructions
- Combine ground turkey, dried oregano, garlic powder, salt, and black pepper in a medium bowl.
- Mix gently with your hands just until combined, being careful not to overwork the meat.
- Divide the turkey mixture into 12 equal portions and shape into 1/2-inch thick patties.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
- Place patties in the skillet, leaving 1 inch between them for even cooking.
- Cook for 4 minutes until the bottoms develop a golden-brown crust.
- Flip each patty carefully using a thin spatula to maintain their shape.
- Cook for another 3-4 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
- Transfer cooked patties to a plate and let rest for 2 minutes to redistribute juices.
- While patties rest, stir together Greek yogurt, grated cucumber, and lemon juice in a small bowl.
- Toast slider buns lightly in a toaster or under the broiler for 1-2 minutes until golden.
- Place one turkey patty on each bottom bun half.
- Top each patty with 1 teaspoon of tzatziki sauce and sprinkle with crumbled feta.
- Cover with top bun halves and serve immediately.
Getting that perfect bite reveals the juicy turkey patty with its Mediterranean seasoning, the cool creaminess of homemade tzatziki cutting through the richness, and the salty feta adding bursts of flavor. Great for serving as appetizers at parties or making a complete meal by adding a simple Greek salad on the side.
Turkey Sliders with Caramelized Onions and Swiss
Sometimes the simplest meals become the most memorable, especially when you layer savory turkey with sweet caramelized onions and melty Swiss cheese between soft slider buns. Starting with quality ingredients makes all the difference here—I’ll walk you through each step so you can recreate these crowd-pleasing sliders with confidence.
Ingredients
- 1 lb ground turkey (I prefer 93% lean for juicier sliders)
- 1 large yellow onion, thinly sliced (sweet varieties like Vidalia work beautifully)
- 4 slider buns (brioche is my go-to for buttery richness)
- 4 slices Swiss cheese (provolone is a tasty swap if you’re out)
- 2 tbsp olive oil (extra virgin adds fruity depth)
- 1 tsp Worcestershire sauce (this secret umami booster is non-negotiable)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper (I use 3/4 tsp salt and 1/4 tsp pepper for balanced seasoning)
Instructions
- Heat 1 tablespoon olive oil in a large skillet over medium-low heat for 90 seconds until shimmering.
- Add sliced onions and cook for 18-20 minutes, stirring every 4 minutes, until golden brown and silky—low heat is key for proper caramelization without burning.
- Transfer onions to a plate and wipe the skillet clean with a paper towel.
- In a medium bowl, combine ground turkey, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper—mix gently with your hands just until incorporated to avoid tough patties.
- Divide the mixture into 4 equal portions and shape into 1/2-inch thick patties slightly wider than your buns.
- Heat remaining 1 tablespoon olive oil in the skillet over medium heat until it sizzles when a patty edge touches it.
- Cook patties for 5-6 minutes per side until internal temperature reaches 165°F and juices run clear.
- Top each patty with a Swiss cheese slice during the last minute of cooking to melt evenly.
- Lightly toast slider buns in the oven at 350°F for 3-4 minutes until golden—this prevents sogginess from the juicy toppings.
- Assemble sliders by placing cheeseburgers on bun bottoms, piling high with caramelized onions, and crowning with bun tops.
Juicy turkey patties contrast wonderfully with the sweet, soft onions and gooey cheese, creating a satisfying bite every time. For a fun twist, serve these sliders with pickle spears and spicy mayo, or pack them for picnics—they hold up beautifully at room temperature.
Spicy Sriracha Turkey Sliders
Oftentimes, the best party foods are the ones that pack big flavor into small packages, which is exactly why these Spicy Sriracha Turkey Sliders have become my go-to for game days and casual gatherings. Once you try the perfect balance of savory turkey, spicy sriracha, and sweet hoisin, you’ll understand why they disappear so quickly from the platter. Let me walk you through making them step by step so you can experience this crowd-pleaser for yourself.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 2 tbsp sriracha sauce (adjust based on your heat preference)
– 1 tbsp hoisin sauce (this adds wonderful sweetness)
– 1 large egg, preferably at room temperature for better binding
– ½ cup panko breadcrumbs (they create a lighter texture than regular breadcrumbs)
– 2 tbsp mayonnaise (my secret for keeping the turkey juicy)
– 1 tbsp soy sauce (I always use low-sodium to control saltiness)
– 2 cloves garlic, minced (freshly minced makes all the difference)
– 1 tbsp vegetable oil (for that perfect sear)
– 8 small slider buns (brioche buns are my favorite for their buttery richness)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground turkey, sriracha, hoisin sauce, egg, panko breadcrumbs, mayonnaise, soy sauce, and minced garlic.
3. Use your hands to gently mix the ingredients until just combined—overmixing can make the sliders tough.
4. Divide the mixture into 8 equal portions and shape each into a ½-inch thick patty.
5. Heat vegetable oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
6. Carefully place the patties in the hot skillet, making sure not to crowd them.
7. Cook the patties for 3 minutes until a golden-brown crust forms on the bottom.
8. Flip each patty and cook for another 2 minutes to sear the second side.
9. Transfer the partially cooked patties to your prepared baking sheet.
10. Bake in the preheated oven for 8-10 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
11. While the patties bake, lightly toast your slider buns in the same skillet for 1-2 minutes until golden.
12. Remove the patties from the oven and let them rest for 2 minutes before assembling.
A perfectly cooked slider should be juicy with a slight kick from the sriracha that builds gradually rather than overwhelming your palate. The texture is wonderfully tender with a satisfying crust from the initial sear, while the hoisin provides a subtle sweetness that balances the heat beautifully. For an extra flavor boost, try serving them with quick-pickled vegetables or a drizzle of extra sriracha mayo.
Turkey Sliders with Cranberry Aioli
Very few dishes capture the cozy essence of holiday flavors quite like these turkey sliders, which combine savory ground turkey with a tangy homemade cranberry aioli. I’ll walk you through each simple step to create these perfectly portioned mini sandwiches that are ideal for gatherings or weeknight dinners. Let’s begin by gathering our ingredients and preparing our workspace.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 12 slider buns (brioche style adds wonderful richness)
– 1 cup fresh cranberries (frozen work fine if thawed first)
– 1/2 cup mayonnaise (full-fat gives the best creamy texture)
– 1 tbsp lemon juice (freshly squeezed makes all the difference)
– 1 tsp Dijon mustard (my secret for subtle tang)
– 1/4 cup finely chopped onion (yellow onion provides mild flavor)
– 1 clove garlic, minced (press it for maximum flavor release)
– 1 tbsp olive oil (extra virgin is my kitchen staple)
– 1/2 tsp salt (I use fine sea salt for even distribution)
– 1/4 tsp black pepper (freshly ground if possible)
Instructions
1. Combine cranberries, mayonnaise, lemon juice, and Dijon mustard in a food processor. 2. Pulse the mixture for 30 seconds until smooth and fully incorporated. 3. Transfer the cranberry aioli to a small bowl and refrigerate for 20 minutes to allow flavors to meld. 4. Heat olive oil in a large skillet over medium heat until it shimmers. 5. Add chopped onion and cook for 3 minutes until translucent. 6. Add minced garlic and cook for 1 minute until fragrant. 7. Combine ground turkey, salt, and black pepper in a medium bowl. 8. Mix the turkey mixture gently with your hands until seasonings are evenly distributed. 9. Form the turkey mixture into 12 equal-sized patties, each about 2 inches in diameter. 10. Cook patties in the skillet for 4 minutes until bottoms are golden brown. 11. Flip each patty carefully using a spatula. 12. Cook for another 4 minutes until internal temperature reaches 165°F on an instant-read thermometer. 13. Remove patties from skillet and let rest on a plate for 2 minutes. 14. Slice slider buns in half horizontally using a serrated knife. 15. Spread 1 teaspoon of cranberry aioli on the bottom half of each bun. 16. Place one turkey patty on each prepared bun bottom. 17. Spread another teaspoon of aioli on the top bun halves. 18. Assemble sliders by placing top bun halves over the patties. Now these delightful sliders offer a wonderful contrast between the juicy turkey patties and the bright, creamy aioli. Nothing quite matches the festive combination of savory and tart flavors in each bite. Consider serving them alongside sweet potato fries or a simple green salad for a complete meal that feels both special and approachable.
Turkey and Stuffing Sliders with Gravy
Ready to transform your Thanksgiving leftovers into something spectacular? These Turkey and Stuffing Sliders with Gravy combine all the cozy flavors of the holiday in one handheld package. Let’s walk through each step together to create these crowd-pleasing mini sandwiches that are perfect for post-holiday meals or any cozy dinner.
Ingredients
– 12 slider buns (I prefer potato rolls for their soft texture)
– 2 cups shredded cooked turkey (use both white and dark meat for better flavor)
– 3 cups prepared stuffing (day-old stuffing holds its shape better)
– 1 cup turkey gravy (homemade if you have it, but store-bought works fine)
– 4 tablespoons unsalted butter, melted (I always use unsalted to control the salt level)
– 1/2 teaspoon garlic powder (fresh minced garlic works too if you prefer)
– 1/4 teaspoon dried thyme (rubbed between your fingers to release the oils)
Instructions
1. Preheat your oven to 350°F and line a 9×13 inch baking dish with parchment paper.
2. Slice the entire package of slider buns in half horizontally, keeping them connected.
3. Place the bottom half of the buns in your prepared baking dish.
4. Spread 2 cups of prepared stuffing evenly over the bottom bun layer.
5. Arrange 2 cups of shredded turkey evenly over the stuffing layer.
6. Pour 1/2 cup of turkey gravy evenly over the turkey layer.
7. Place the top halves of the buns over the filled bottom layer.
8. Whisk together 4 tablespoons melted butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon dried thyme in a small bowl.
9. Brush the butter mixture generously over the top of the slider buns.
10. Cover the baking dish tightly with aluminum foil.
11. Bake covered at 350°F for 15 minutes to warm through.
12. Remove the foil and continue baking for 5-7 minutes until the tops are golden brown.
13. Warm the remaining 1/2 cup of gravy in a small saucepan over medium heat.
14. Remove the sliders from the oven and let them rest for 2 minutes before slicing into individual sandwiches.
15. Serve the warm sliders with the additional gravy for dipping.
Buttery, golden-brown sliders emerge from the oven with the satisfying contrast of soft bun against the savory stuffing and tender turkey. The garlic-thyme butter creates a crispy top crust that gives way to the moist interior, while the rich gravy adds depth to every bite. For a fun twist, serve these sliders with cranberry sauce for dipping alongside the gravy, creating the perfect sweet and savory combination that makes these ideal for game day or casual gatherings.
Teriyaki Turkey Sliders with Pineapple
Ready to elevate your weeknight dinner game? These teriyaki turkey sliders with pineapple combine sweet, savory, and juicy flavors in perfect bite-sized packages that are surprisingly simple to master, even for kitchen newcomers.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 1/2 cup teriyaki sauce, divided (look for one with real ginger notes)
– 1 tbsp olive oil (extra virgin is my go-to for its fruity undertones)
– 8 slider buns (brioche style adds a lovely buttery richness)
– 4 pineapple rings, fresh or canned (I always pat canned rings dry to prevent sogginess)
– 1 tsp garlic powder (this little shortcut delivers big flavor without chopping)
– 1/2 tsp black pepper, freshly ground if possible
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine ground turkey, 1/4 cup teriyaki sauce, garlic powder, and black pepper until just incorporated—overmixing can make patties tough.
3. Divide the turkey mixture into 8 equal portions and shape into 1/2-inch thick patties, slightly wider than your buns since they’ll shrink while cooking.
4. Heat olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
5. Carefully place patties in the hot skillet and cook for 3-4 minutes until bottoms develop a golden-brown crust.
6. Flip patties and brush the cooked tops with remaining teriyaki sauce using a pastry brush for even coverage.
7. Cook for another 3-4 minutes until internal temperature reaches 165°F on an instant-read thermometer.
8. While patties cook, place pineapple rings on the prepared baking sheet and bake for 6-8 minutes until lightly caramelized at the edges.
9. Toast slider buns in the oven during the last 2 minutes of pineapple cooking for a warm, crisp texture.
10. Assemble sliders by placing a turkey patty on each bun bottom, topping with a pineapple ring, and finishing with the bun top. Very satisfying to bite into, these sliders offer a juicy interior contrasted by the caramelized pineapple’s slight crunch and the teriyaki’s sticky-sweet glaze. For a fun twist, serve them stacked on a platter with colorful toothpicks and extra teriyaki sauce for dipping.
Turkey Sliders with Apple and Cheddar
Keeping weeknight dinners exciting can be a challenge, but these turkey sliders with apple and cheddar are here to help. They combine savory ground turkey with sweet, crisp apple and melty cheddar cheese for a handheld meal that’s both satisfying and easy to make. Let’s walk through the process together, step by step, so you can create these delicious sliders with confidence.
Ingredients
- 1 lb ground turkey (I prefer 93% lean for the best balance of flavor and moisture)
- 1 medium apple, peeled and finely diced (a crisp variety like Honeycrisp works wonderfully here)
- 1 cup shredded sharp cheddar cheese (freshly shredded melts more evenly than pre-shredded)
- 1/4 cup breadcrumbs (I like panko for a lighter texture)
- 1 large egg, lightly beaten (room temperature helps it incorporate more smoothly)
- 2 tbsp olive oil (extra virgin is my go-to for its fruity notes)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, diced apple, shredded cheddar, breadcrumbs, beaten egg, garlic powder, onion powder, dried thyme, salt, and black pepper.
- Gently mix the ingredients with your hands until just combined, being careful not to overwork the turkey, which can make the sliders tough.
- Divide the mixture into 12 equal portions and shape each into a patty about 2 1/2 inches in diameter.
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Place the patties in the skillet, working in batches if necessary to avoid crowding, and cook for 3-4 minutes per side until golden brown.
- Transfer the seared patties to the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
- Lightly toast the slider buns in the oven for the last 2 minutes of baking, watching closely to prevent burning.
- Assemble the sliders by placing a cooked patty on the bottom half of each bun and topping with the other half.
Looking at the finished sliders, you’ll notice how the juicy turkey pairs with the soft, sweet apple and the gooey cheddar that binds everything together. The slight crispness from the seared exterior gives way to a tender, flavorful interior that’s perfect for dipping into a side of honey mustard or serving alongside a simple arugula salad.
Turkey Sliders with Garlic Herb Butter
Let’s create these irresistible turkey sliders that are perfect for game day or casual gatherings. I’ll walk you through each simple step to ensure juicy, flavorful results every time, even if you’re new to cooking with ground turkey.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 12 slider buns (brioche style adds nice sweetness)
– 4 tbsp unsalted butter, softened (room temperature blends better)
– 2 garlic cloves, minced (fresh garlic makes all the difference)
– 1 tsp dried oregano (my go-to herb blend starter)
– ½ tsp kosher salt (it dissolves more evenly than table salt)
– ¼ tsp black pepper (freshly ground if you have it)
– 2 tbsp olive oil (extra virgin is my preference for sautéing)
Instructions
1. Combine softened butter, minced garlic, dried oregano, kosher salt, and black pepper in a small bowl until fully incorporated.
2. Heat olive oil in a large skillet over medium heat until it shimmers, about 2 minutes.
3. Form ground turkey into 12 equal-sized patties, each about ½-inch thick.
4. Place patties in the hot skillet, leaving space between them for even cooking.
5. Cook patties for 4 minutes until the bottoms develop a golden-brown crust.
6. Flip patties carefully using a spatula and cook for another 4 minutes.
7. Check internal temperature with a meat thermometer—it should read 165°F exactly.
8. Remove patties from skillet and let rest on a plate for 3 minutes to redistribute juices.
9. Split slider buns and spread garlic herb butter evenly on the cut sides.
10. Toast buttered buns in the same skillet over medium heat for 1-2 minutes until golden.
11. Assemble sliders by placing one turkey patty on each bottom bun and topping with the buttered top bun.
The garlic herb butter creates a crispy, aromatic bun that complements the juicy turkey perfectly. For a fun twist, serve these sliders with pickle spears tucked between the patties, or arrange them on a platter with different dipping sauces for a build-your-own slider bar experience.
Turkey Sliders with Spinach and Feta
Whether you’re hosting game day or just need a quick weeknight dinner, these turkey sliders come together beautifully with minimal fuss. We’ll walk through each step methodically to ensure your sliders are perfectly cooked and bursting with Mediterranean flavors.
Ingredients
- 1 lb ground turkey (I prefer 93% lean for better moisture)
- 2 cups fresh spinach, roughly chopped (baby spinach works beautifully here)
- 1/2 cup crumbled feta cheese (I always buy block feta and crumble it myself for better texture)
- 1/4 cup finely diced red onion (soak in ice water for 10 minutes to remove harshness)
- 2 tbsp extra virgin olive oil (my go-to for both cooking and dressing)
- 1 tsp dried oregano (crush between your palms to release the oils)
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 slider buns
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground turkey, chopped spinach, crumbled feta, diced red onion, olive oil, dried oregano, garlic powder, salt, and black pepper.
- Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat.
- Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty that matches your slider bun size.
- Arrange the patties on the prepared baking sheet, leaving 1 inch of space between each.
- Bake for 15-18 minutes, until the internal temperature reaches 165°F on an instant-read thermometer.
- While the sliders bake, lightly toast your slider buns in a toaster or under the broiler for 1-2 minutes until golden.
- Remove the cooked turkey patties from the oven and let them rest on the baking sheet for 3 minutes to redistribute juices.
- Assemble your sliders by placing one turkey patty on each toasted bun bottom.
- Add your preferred toppings and cover with the bun tops.
Now you’ll notice the sliders have a wonderfully moist texture with the feta creating delightful salty pockets throughout. Nestle them alongside a crisp Greek salad or serve with tzatziki for dipping—the creamy cucumber sauce makes a perfect complement to these Mediterranean-inspired sliders.
Turkey Sliders with Mango Salsa
Keeping weeknight dinners exciting doesn’t have to be complicated, and these turkey sliders with mango salsa prove just that. They combine lean protein with tropical sweetness in a handheld package perfect for busy families or casual gatherings. Let me walk you through creating these flavorful mini burgers step by step.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for optimal moisture)
– 1/2 cup panko breadcrumbs (they create a lighter texture than regular breadcrumbs)
– 1 large egg, lightly beaten (room temperature blends more evenly)
– 2 tbsp mayonnaise (this secret ingredient keeps the turkey surprisingly juicy)
– 1 tsp garlic powder
– 1/2 tsp smoked paprika
– 1/4 cup finely chopped red onion
– 2 tbsp chopped fresh cilantro
– 1 ripe mango, diced into 1/4-inch pieces
– 1/4 cup diced red bell pepper
– 1 jalapeño, seeded and minced (remove ribs for milder heat)
– 2 tbsp fresh lime juice
– 8 slider buns
– 2 tbsp olive oil for cooking
Instructions
1. Combine ground turkey, panko breadcrumbs, beaten egg, mayonnaise, garlic powder, smoked paprika, and 2 tablespoons of the chopped red onion in a large mixing bowl.
2. Gently mix the ingredients with your hands until just combined, being careful not to overwork the meat.
3. Divide the mixture into 8 equal portions and shape each into 3/4-inch thick patties.
4. Use your thumb to make a slight indentation in the center of each patty to prevent doming during cooking.
5. Prepare the mango salsa by combining diced mango, remaining red onion, red bell pepper, minced jalapeño, cilantro, and lime juice in a medium bowl.
6. Let the salsa rest at room temperature for 15 minutes to allow the flavors to meld.
7. Heat a large skillet or griddle over medium heat and add 1 tablespoon of olive oil.
8. Place 4 patties in the hot skillet, leaving space between them for even cooking.
9. Cook the patties for 4-5 minutes until the bottoms develop a golden-brown crust.
10. Flip the patties carefully using a spatula and cook for another 4-5 minutes.
11. Check that the internal temperature reaches 165°F using an instant-read thermometer.
12. Transfer the cooked patties to a plate and repeat with remaining oil and patties.
13. Lightly toast the slider buns in the same skillet for 1-2 minutes until golden.
14. Assemble sliders by placing one turkey patty on each bottom bun.
15. Top each patty with 2 tablespoons of mango salsa and cover with the top bun.
Moist turkey patties contrast beautifully with the crisp, sweet mango salsa, creating a textural experience that’s both satisfying and refreshing. The smoky paprika in the burgers complements the bright lime juice in the salsa, while the slight heat from the jalapeño keeps each bite interesting. Serve these sliders with sweet potato fries or a simple green salad for a complete meal that feels special without requiring advanced cooking skills.
Turkey Sliders with Jalapeño and Pepper Jack
Every holiday season leaves us with that classic dilemma: what to do with all that leftover turkey? Enter these perfectly portioned turkey sliders, where juicy ground turkey meets spicy jalapeño and melty pepper jack cheese for a handheld meal that’s anything but boring. Even if you’re new to cooking, this step-by-step guide will walk you through creating these crowd-pleasing mini burgers with confidence.
Ingredients
– 1 lb ground turkey (I find 93% lean works best for juicy sliders)
– 2 medium jalapeños, finely diced (remove seeds for less heat, but I love leaving a few for a kick)
– 4 oz pepper jack cheese, shredded (freshly shredded melts so much better than pre-shredded)
– 1/4 cup panko breadcrumbs (these keep the sliders tender without making them dense)
– 1 large egg, lightly beaten (room temp helps it bind everything evenly)
– 1 tbsp olive oil (extra virgin is my go-to for a subtle fruity note)
– 1 tsp garlic powder
– 1/2 tsp smoked paprika (adds a hint of smokiness that complements the jalapeño)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 slider buns (brioche buns are my favorite for their slight sweetness)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground turkey, diced jalapeños, shredded pepper jack cheese, panko breadcrumbs, beaten egg, garlic powder, smoked paprika, salt, and black pepper.
3. Use your hands to gently mix the ingredients until just combined—overmixing can make the sliders tough.
4. Divide the mixture into 8 equal portions and shape each into a 1/2-inch thick patty, slightly wider than your slider buns since they’ll shrink a bit as they cook.
5. Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 1-2 minutes.
6. Carefully place the patties in the skillet, working in batches if needed to avoid crowding, and cook for 3-4 minutes per side until a golden-brown crust forms.
7. Transfer the seared patties to the prepared baking sheet and bake in the preheated oven for 8-10 minutes, or until the internal temperature reaches 165°F on an instant-read thermometer.
8. While the sliders bake, lightly toast the slider buns in the same skillet for 1-2 minutes until warm and slightly crisp.
9. Assemble the sliders by placing each patty on a bun bottom, then topping with the bun top.
Stuffing a small extra slice of pepper jack inside the bun before adding the patty gives an extra cheesy pull with every bite. Serve these sliders warm, where the juicy turkey and spicy jalapeño create a lively contrast against the creamy, melted cheese. For a fun twist, pair them with a cool avocado crema or pile them high with crispy onion strings for added crunch.
Turkey Sliders with Honey Mustard Glaze
Finally, let’s tackle these irresistible turkey sliders with honey mustard glaze—perfect for game day or casual gatherings, and surprisingly simple to master even if you’re new to cooking. Follow each step carefully, and you’ll have juicy, flavorful sliders ready in no time.
Ingredients
– 1 lb ground turkey (I prefer 93% lean for juicier patties)
– 1/4 cup panko breadcrumbs (they add a nice crunch without getting soggy)
– 1 large egg, lightly beaten (room temp helps it bind better)
– 2 tbsp finely chopped yellow onion (my secret for subtle sweetness)
– 1 tsp garlic powder (skip fresh garlic—it can burn)
– 1/2 tsp smoked paprika (for a hint of smokiness)
– 1/4 cup honey (local honey adds a floral note if you have it)
– 2 tbsp Dijon mustard (grainy mustard works too for texture)
– 1 tbsp olive oil (extra virgin is my go-to for sautéing)
– 8 slider buns (brioche buns hold up well to the glaze)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, panko breadcrumbs, beaten egg, chopped onion, garlic powder, and smoked paprika.
3. Gently mix the ingredients with your hands until just combined—overmixing can make the patties tough.
4. Divide the mixture into 8 equal portions and shape each into a 1/2-inch-thick patty.
5. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
6. Place the patties in the skillet and cook for 3–4 minutes per side, until golden brown.
7. Transfer the patties to the prepared baking sheet, spacing them evenly.
8. In a small bowl, whisk together the honey and Dijon mustard until smooth.
9. Brush each patty generously with the honey mustard glaze, coating the tops and sides.
10. Bake the patties in the preheated oven for 8–10 minutes, until the internal temperature reaches 165°F on an instant-read thermometer.
11. Toast the slider buns in the oven for the last 2 minutes of baking, until lightly golden.
12. Assemble the sliders by placing one patty on each bun bottom, then topping with the bun tops.
Juicy and slightly sweet, these sliders boast a caramelized glaze that contrasts beautifully with the savory turkey. Serve them stacked on a platter with pickles or a crisp slaw for a satisfying crunch.
Summary
A fantastic collection of turkey slider recipes perfect for any gathering! From game day to family dinners, these delicious mini burgers offer endless variety. We hope you find some new favorites to try in your kitchen. Don’t forget to share which recipes you love most in the comments below and pin this article to your Pinterest boards for easy reference!
