Are you tired of the same old boring turkey recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering turkey tenderloin recipes that are sure to spice up your mealtime routine. From classic garlic and herb flavors to sweet and savory glazes, there’s something for everyone on this list.
To start, let’s talk about the versatility of turkey tenderloins. These lean and tender pieces of poultry can be cooked in a variety of ways – from slow-cooking to roasting, grilling, or even baking. And with a wide range of flavors and seasonings at your disposal, the possibilities are endless.
In the following pages, we’ll dive into each of these delicious turkey tenderloin recipes, complete with step-by-step instructions and mouth-watering photos. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your holiday table, we’ve got you covered.
Garlic Herb Roasted Turkey Tenderloin
Elevate your holiday meal with this flavorful and tender roasted turkey tenderloin recipe, infused with the savory goodness of garlic and herbs.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Place the turkey tenderloin on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly over the turkey tenderloin, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Lemon Pepper Turkey Tenderloin with Vegetables
This recipe combines the bright flavors of lemon and pepper with tender turkey breast, perfectly paired with a medley of colorful vegetables. A quick and easy weeknight dinner that’s sure to please!
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp olive oil
– 1 tsp lemon pepper seasoning
– 2 lemons, juiced
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon pepper seasoning, and lemon juice.
3. Place the turkey tenderloin in a shallow baking dish and brush with the lemon mixture.
4. Arrange sliced bell peppers, zucchini, and cherry tomatoes around the turkey.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Honey Mustard Glazed Turkey Tenderloin
Impress your guests with this easy-to-make, sweet and savory turkey tenderloin glazed with a mixture of honey, mustard, and spices. This recipe is perfect for special occasions or a quick weeknight dinner.
Ingredients:
– 1 (6-ounce) turkey tenderloin
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, mustard, and thyme until smooth.
3. Brush the glaze all over the turkey tenderloin, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tenderloin on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Rosemary Turkey Tenderloin
Elevate your holiday meal with this flavorful and moist turkey tenderloin recipe, infused with the aromas of balsamic vinegar and rosemary.
Ingredients:
• 1 (1-1.5 pound) turkey tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 2 tablespoons balsamic glaze
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the turkey tenderloin on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the turkey, making sure to cover all surfaces.
5. Drizzle the balsamic glaze over the turkey, using about 1 tablespoon per pound of meat.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 25-30 minutes
Parmesan Crusted Turkey Tenderloin
Elevate your turkey game with this crispy and flavorful Parmesan crusted tenderloin, perfect for a special occasion or everyday meal.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season the turkey tenderloin with salt, pepper, and garlic.
4. Dip the tenderloin in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated tenderloin on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Maple Dijon Turkey Tenderloin Bake
Elevate your turkey game with this sweet and savory maple dijon turkey tenderloin bake, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh thyme
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Place turkey tenderloin in a shallow baking dish. Brush the maple dijon mixture evenly over both sides of the turkey.
4. Drizzle olive oil over the turkey and sprinkle with salt, black pepper, and thyme.
5. If using feta cheese, crumble it on top of the turkey.
6. Bake for 25-30 minutes or until the turkey reaches an internal temperature of 165°F (74°C).
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 25-30 minutes
Spicy Cajun Turkey Tenderloin
Add a bold kick to your turkey tenderloin with this spicy Cajun recipe! This flavorful dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup chicken broth
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, and cayenne pepper.
3. Brush the turkey tenderloin with olive oil and sprinkle with the spice mixture.
4. Place the tenderloin in a baking dish and roast for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 10 minutes before slicing.
6. Serve hot, garnished with chopped scallions.
Cooking Time: 25-30 minutes
Herbed Butter Turkey Tenderloin with Potatoes
A classic combination of flavors and textures, this recipe is perfect for a special occasion or a cozy night in. This herby butter turkey tenderloin paired with roasted potatoes is an easy yet impressive dish that’s sure to please.
Ingredients:
– 1 (1-2 pound) turkey tenderloin
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 2 large potatoes, peeled and cut into 1-inch chunks
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, garlic, rosemary, thyme, salt, and pepper.
3. Place the turkey tenderloin on a baking sheet lined with parchment paper. Spread the herbed butter evenly over the top of the turkey.
4. Roast the turkey in the preheated oven for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).
5. Toss the potato chunks with salt and pepper, then spread them around the turkey on the baking sheet. Roast for an additional 30-40 minutes, or until potatoes are tender.
Cooking Time: Approximately 50-60 minutes
Cranberry Glazed Turkey Tenderloin
Elevate your holiday table with this sweet and savory turkey tenderloin recipe, perfect for a special occasion or everyday meal. This cranberry glaze adds a tangy and fruity twist to traditional roasted turkey.
Ingredients:
– 1 (6 oz) turkey tenderloin
– 1/4 cup cranberry sauce
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together cranberry sauce, honey, and Dijon mustard.
3. Place the turkey tenderloin on a baking sheet lined with parchment paper.
4. Brush the glaze all over the turkey, making sure to coat it evenly.
5. Drizzle olive oil over the turkey and season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Paprika Turkey Tenderloin with Carrots
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the rich flavors of smoked paprika, turkey, and carrots. Perfect for a quick yet impressive meal.
Ingredients:
– 1 (6-ounce) turkey tenderloin
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 large carrots, peeled and sliced into 1/4-inch thick coins
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place the turkey tenderloin on a baking sheet lined with parchment paper. Brush the mixture evenly over the turkey.
4. Season with salt and pepper to taste.
5. Toss carrots with 1 tablespoon of olive oil, salt, and pepper.
6. Roast the turkey in the preheated oven for 20-25 minutes or until cooked through.
7. Add the carrot coins to the baking sheet during the last 15 minutes of cooking time.
8. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Pesto Stuffed Turkey Tenderloin
Transform your turkey tenderloin into a flavorful and impressive dish with this simple yet decadent recipe. Stuffed with a delicious pesto mixture, this dish is perfect for special occasions or everyday meals.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 1/4 cup pesto sauce
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto sauce, softened butter, and garlic powder.
3. Lay the turkey tenderloin flat on a work surface. Make a horizontal incision along the center of the meat, being careful not to cut all the way through.
4. Stuff each end of the tenderloin with the pesto mixture, dividing it evenly between both ends.
5. Season the outside of the tenderloin with salt and pepper.
6. Place the stuffed turkey tenderloin on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Asian-Style Soy Ginger Turkey Tenderloin
Asian-Style Soy Ginger Turkey Tenderloin: A flavorful twist on traditional turkey tenderloin, this recipe combines the savory goodness of soy sauce and fresh ginger for a deliciously unique dish.
Ingredients:
– 1 (6 oz) turkey tenderloin
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 2 tbsp vegetable oil
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, and grated ginger.
3. Place turkey tenderloin on a baking sheet lined with parchment paper.
4. Brush the soy-ginger mixture evenly over the turkey tenderloin.
5. Drizzle vegetable oil and sesame oil over the turkey.
6. Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
7. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
BBQ Turkey Tenderloin with Sweet Potatoes
Experience the perfect blend of sweet and savory flavors with this easy-to-make BBQ turkey tenderloin paired with roasted sweet potatoes. This recipe is a great alternative to traditional holiday meals.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the turkey tenderloin.
4. Place the turkey on a baking sheet lined with parchment paper and roast for 25-30 minutes or until cooked through.
5. Toss sweet potato cubes with olive oil, salt, and pepper. Spread them out on a separate baking sheet and roast for 20-25 minutes or until tender.
Cooking Time: 45-55 minutes
Mediterranean Turkey Tenderloin with Olives
This recipe combines the tender and juicy texture of turkey tenderloin with the bold flavors of the Mediterranean, featuring Kalamata olives and sun-dried tomatoes.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pitted Kalamata olives, sliced
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, garlic, olives, parsley, and oregano.
3. Place the turkey tenderloin in a shallow baking dish and brush with the olive mixture.
4. Sprinkle salt and pepper to taste.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Garnish with chopped sun-dried tomatoes before serving.
Cooking Time: 25-30 minutes
Apple Cider Glazed Turkey Tenderloin
Elevate your holiday table with this sweet and savory turkey tenderloin glazed with a reduction of apple cider, perfect for a stress-free and flavorful main course.
Ingredients:
– 1 (1-2 pound) turkey tenderloin
– 1/4 cup apple cider
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine apple cider, honey, mustard, and cinnamon.
3. Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 10-12 minutes or until reduced by half.
4. Season turkey tenderloin with salt and pepper.
5. Place the turkey on a baking sheet lined with parchment paper and brush with the apple cider glaze.
6. Roast in the preheated oven for 20-25 minutes or until cooked through, internal temperature reaches 165°F (74°C).
7. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Rosemary Garlic Turkey Tenderloin with Green Beans
Elevate your weeknight dinner game with this flavorful and healthy recipe featuring tender turkey, aromatic rosemary, and crisp green beans. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 lb green beans, trimmed
– 1 tsp lemon zest
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the turkey tenderloin.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the turkey for 1-2 minutes per side, then transfer to the preheated oven.
5. Roast the turkey for 15-20 minutes or until cooked through.
6. Toss green beans with lemon zest and cook in the same skillet as the turkey for an additional 3-4 minutes or until tender.
Cooking Time: 25-30 minutes
Turkey Tenderloin with Mushroom Gravy
Elevate your weeknight dinner with this flavorful and easy-to-make turkey tenderloin dish, served with a rich mushroom gravy. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the turkey tenderloin with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
4. Add flour to the skillet and whisk to combine. Cook for 1 minute.
5. Gradually add chicken broth, whisking continuously. Bring to a simmer.
6. Place the turkey tenderloin in the skillet and spoon some of the mushroom gravy over it.
7. Transfer the skillet to the preheated oven and cook for 20-25 minutes or until the turkey is cooked through.
Cook Time: 20-25 minutes
Citrus Marinated Turkey Tenderloin
Elevate your holiday gathering with this refreshing and flavorful Citrus Marinated Turkey Tenderloin recipe. A zesty blend of citrus juices, herbs, and spices infuses tender turkey breast with a delightful twist.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, lemon juice, garlic, olive oil, thyme, salt, and pepper.
2. Place turkey tenderloin in a large ziplock bag or shallow dish. Pour marinade over the turkey, turning to coat evenly.
3. Refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting excess liquid drip off.
5. Place turkey on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Turkey Tenderloin with Herb Rub and Roasted Veggies
This recipe yields a deliciously moist turkey tenderloin, infused with the aromas of fresh herbs, served alongside a colorful medley of roasted vegetables. Perfect for a special occasion or a cozy weeknight dinner.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 large red bell pepper, seeded and sliced
– 1 large zucchini, sliced
– 1 medium yellow squash, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the turkey tenderloin, making sure to coat evenly.
4. Place the turkey on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. Toss the sliced bell peppers, zucchini, and squash with olive oil, salt, and pepper.
7. Spread the vegetables around the turkey on the baking sheet.
8. Continue roasting for an additional 20-25 minutes or until the vegetables are tender.
Cooking Time: Approximately 45-55 minutes.
Bacon-Wrapped Turkey Tenderloin with Brussels Sprouts
Elevate your dinner game with this simple yet impressive recipe that combines the tender juiciness of turkey with the smoky sweetness of bacon and the earthy crunch of Brussels sprouts.
Ingredients:
– 1 (6-8 oz) turkey tenderloin
– 4 slices of thick-cut bacon, cut in half
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each half-slice of bacon around the turkey tenderloin, securing with toothpicks if needed.
3. Place the wrapped turkey on a baking sheet lined with parchment paper.
4. Toss Brussels sprouts with olive oil, salt, and pepper; spread evenly on a separate baking sheet.
5. Roast turkey in the oven for 20-25 minutes or until cooked through.
6. Roast Brussels sprouts for 15-20 minutes or until tender and caramelized.
7. Serve turkey with roasted Brussels sprouts and enjoy!
Cooking Time: 40-50 minutes
Summary
Get ready to elevate your turkey game with these mouthwatering tenderloin recipes! From classic combinations like garlic herb and lemon pepper, to sweet and savory options like honey mustard glaze and maple dijon bake, there’s something for everyone. Spice up your meals with bold flavors like cajun or smoked paprika, or opt for a lighter approach with herbed butter and roasted veggies. Whether you’re in the mood for something simple or decadent, these 20 juicy turkey tenderloin recipes are sure to impress.
