Get ready to indulge in a world of rich, creamy flavors with these 20 delectable Tuscan chicken recipes! When it comes to comfort food, there’s nothing quite like the combination of tender chicken, tangy tomatoes, and velvety cream. In this collection, we’ve rounded up the most mouthwatering Tuscan-inspired dishes that are sure to satisfy your cravings.
From classic pasta dishes to hearty casseroles, these recipes showcase the versatility of Tuscan cuisine while keeping things surprisingly simple. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, there’s something here for everyone.
In this article, we’ll dive into the world of creamy Tuscan chicken and explore the many ways to elevate this beloved dish. From garlic-infused sauces to slow-cooked stews, get ready to discover your new favorite recipe.
Creamy Garlic Tuscan Chicken
Treat your taste buds to the rich flavors of Italy with this creamy garlic Tuscan chicken dish. Tender chicken breasts are smothered in a savory mixture of garlic, sun-dried tomatoes, and Parmesan cheese.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium and add minced garlic; cook for 1 minute or until fragrant.
4. Stir in chopped sun-dried tomatoes, grated Parmesan cheese, dried basil, salt, and black pepper.
5. Pour in heavy cream and stir until combined.
6. Add cooked chicken back into the skillet and spoon sauce over top.
7. Transfer to a baking dish and bake for 20-25 minutes or until chicken is cooked through.
Cooking Time: 30-40 minutes
Tuscan Chicken Pasta with Sun-Dried Tomatoes
Experience the rich flavors of Tuscany with this hearty and flavorful pasta dish, featuring chicken, sun-dried tomatoes, and a blend of Italian herbs.
Ingredients:
– 8 oz. pasta (such as pappardelle or fettuccine)
– 1 lb. boneless, skinless chicken breast
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 cup sun-dried tomatoes, chopped
– 1 cup chicken broth
– 1 tbsp. dried basil
– 1 tsp. dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and let rest.
3. In the same skillet, add garlic, sun-dried tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer and cook for 2-3 minutes or until sauce thickens.
4. Slice cooked chicken into strips and add to pasta. Toss with sauce and serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
One-Pan Tuscan Chicken and Spinach
Savor the rich flavors of Italy with this effortless one-pan recipe, featuring tender chicken, caramelized onions, and wilted spinach. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves of garlic, minced
– 1 cup fresh spinach leaves
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Reduce heat to medium; add onions and garlic, cooking until caramelized, about 8 minutes.
4. Add crushed tomatoes, thyme, salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir in fresh spinach leaves.
6. Transfer skillet to oven and bake for 15-20 minutes or until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Slow Cooker Tuscan Chicken Stew
This hearty slow cooker stew combines the flavors of Italy with tender chicken, creamy sauce, and a blend of aromatic herbs. Perfect for a cozy weeknight dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, cannellini beans, onion, garlic, chicken broth, heavy cream, basil, oregano, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot, garnished with chopped fresh parsley and crusty bread on the side.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Tuscan Chicken with White Wine Sauce
Experience the rich flavors of Tuscany with this delectable chicken dish, served with a velvety white wine sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup white wine (dry)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt, pepper, and thyme.
3. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
4. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes per side.
5. Remove chicken from the skillet and set aside.
6. Reduce heat to medium-low and add white wine to the skillet. Simmer until reduced by half, about 2-3 minutes.
7. Stir in heavy cream and cook for an additional minute.
8. Serve sauce over chicken breasts.
Cooking Time: 20-25 minutes
Grilled Tuscan Chicken with Herb Butter
A flavorful and elegant dish that combines the simplicity of grilled chicken with the richness of herb butter, perfect for a summer evening or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh basil, chopped
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and basil until well combined.
3. Season chicken breasts with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush herb butter on both sides of the chicken.
6. Serve hot with lemon wedges.
Cooking Time: 12-15 minutes
Tuscan Chicken and Mushroom Risotto
Tuscan Chicken and Mushroom Risotto: A hearty and flavorful Italian-inspired dish that combines tender chicken, earthy mushrooms, and creamy risotto.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned, about 5-6 minutes. Remove from heat.
2. In the same skillet, add mushrooms and onion; cook until tender, about 4-5 minutes.
3. Add garlic, Arborio rice, and thyme to the skillet; cook for 1 minute, stirring constantly.
4. Gradually add warmed broth, wine (if using), and stir until absorbed.
5. Reduce heat to low; cover and simmer for 18-20 minutes or until rice is creamy.
6. Stir in cooked chicken; season with salt and pepper.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Lemon Butter Tuscan Chicken Skillet
A flavorful and aromatic skillet dish that combines the brightness of lemon with the richness of butter, all wrapped up in a deliciously tender chicken breast. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, diced
– 1 cup cherry tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-high heat.
3. Add chicken and cook for 5-6 minutes per side, or until cooked through. Transfer to a plate and set aside.
4. Reduce heat to medium; add remaining 1 tbsp of butter.
5. Add lemon juice, oregano, garlic powder, salt, and pepper. Stir to combine.
6. Add bell peppers, onion, and cherry tomatoes to the skillet. Cook for an additional 3-4 minutes, or until vegetables are tender.
7. Return chicken to the skillet and stir to coat with the lemon butter sauce.
8. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Tuscan Chicken Stuffed Peppers
Savory chicken and flavorful peppers come together in this hearty Tuscan-inspired dish. These stuffed peppers are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
4. Stir in rice, tomatoes, oregano, salt, and pepper.
5. Stuff each pepper with the chicken mixture and top with Parmesan cheese.
6. Drizzle with olive oil and bake for 30-40 minutes or until peppers are tender.
Cooking Time: 30-40 minutes
Tuscan Chicken and Potato Bake
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 large red bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup of cherry tomatoes, halved
– 1/4 cup of olive oil
– 2 tbsp of Tuscan seasoning (or Italian-style seasoning)
– Salt and pepper to taste
– 1/4 cup of grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together chicken, potatoes, bell pepper, onion, garlic, cherry tomatoes, olive oil, Tuscan seasoning, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
4. Sprinkle Parmesan cheese on top of the mixture.
5. Bake for 45-50 minutes or until chicken is cooked through and potatoes are tender.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 45-50 minutes
Tuscan Chicken Alfredo Flatbread
Savor the flavors of Italy with this creamy, cheesy, and savory flatbread recipe that combines the best of Tuscan cuisine with the comfort of a classic chicken alfredo.
Ingredients:
– 1 pre-baked flatbread (or pizza crust)
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup Alfredo sauce
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Spread the Alfredo sauce evenly over the flatbread, leaving a small border around the edges.
3. Top with shredded chicken, chopped parsley, and grated Parmesan cheese.
4. Season with salt and pepper to taste.
5. Bake for 10-12 minutes or until the crust is golden brown and the filling is heated through.
6. Garnish with fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Tuscan Chicken Alfredo Flatbread!
Baked Tuscan Chicken with Parmesan Crust
Experience the flavors of Italy with this simple and delicious recipe, featuring tender chicken breasts smothered in a rich Tuscan-inspired sauce and topped with a crispy Parmesan crust.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Tuscan-style tomato sauce (homemade or store-bought)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together tomato sauce, garlic, and parsley.
3. Place chicken breasts in a baking dish and spoon the Tuscan sauce over each breast, making sure they’re fully coated.
4. Sprinkle Parmesan cheese evenly over the top of each breast.
5. Drizzle olive oil over the cheese.
6. Season with salt and pepper to taste.
7. Bake for 30-35 minutes or until chicken is cooked through and crust is golden brown.
Cooking Time: 30-35 minutes
Servings: 4
Tuscan Chicken and Artichoke Casserole
Experience the flavors of Italy with this hearty casserole, combining tender chicken, artichokes, and sun-dried tomatoes in a rich and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large artichoke hearts, canned or fresh
– 1 cup cream of mushroom soup
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken in a skillet with olive oil until browned; set aside.
3. In a separate skillet, sauté artichoke hearts and sun-dried tomatoes in olive oil until tender.
4. Combine cooked chicken, artichokes, and cream of mushroom soup in a large bowl.
5. Transfer the mixture to a 9×13-inch baking dish and top with Parmesan cheese.
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Spicy Tuscan Chicken with Roasted Peppers
Elevate your dinner game with this flavorful and spicy chicken dish, perfectly balanced by the sweetness of roasted peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1 red pepper, seeded and sliced
– 1 yellow pepper, seeded and sliced
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix cumin, smoked paprika, oregano, garlic, salt, and pepper.
3. Brush chicken breasts with olive oil and sprinkle the spice mixture evenly over both sides.
4. Roast peppers in the oven for 20-25 minutes or until charred.
5. Place chicken on a baking sheet lined with parchment paper and roast for 15-18 minutes or until cooked through.
6. Remove from heat and brush with chicken broth.
7. Serve hot with roasted peppers, garnished with fresh oregano.
Cooking Time: 35-40 minutes
Tuscan Chicken and Gnocchi in Cream Sauce
Tuscan Chicken and Gnocchi in Cream Sauce: A rich and creamy Italian-inspired dish that combines tender chicken, soft gnocchi, and a flavorful sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on both sides, about 6-8 minutes. Remove from heat.
3. In the same skillet, add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook for an additional minute.
4. Add mixed mushrooms to the skillet and cook until they release their liquid and start to brown, about 5-7 minutes.
5. Add gnocchi to the skillet and cook according to package instructions.
6. In a separate saucepan, combine heavy cream and butter. Bring to a simmer over medium heat.
7. Add cooked chicken and mushrooms to the cream sauce and stir until well combined. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking time: approximately 30-40 minutes
Tuscan Chicken Stuffed Shells
Elevate your pasta game with this creamy and savory dish that combines the flavors of Tuscany with the comfort of chicken stuffed shells. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chicken, ricotta cheese, Parmesan cheese, parsley, sun-dried tomatoes, garlic, basil, salt, and pepper. Mix well.
4. Stuff each pasta shell with the chicken mixture, placing them in a baking dish as you go.
5. Pour marinara sauce over the stuffed shells, followed by shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tuscan Chicken and Kale Soup
This hearty soup is a flavorful blend of tender chicken, nutritious kale, and aromatic vegetables, all simmered together in a rich and creamy broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups kale leaves, stems removed and chopped
– 1 cup diced tomatoes
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in kale, tomatoes, broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Tuscan Chicken with Balsamic Glaze
Tuscan Chicken with Balsamic Glaze Recipe Summary:
Experience the classic Italian flavors of Tuscany with this simple yet impressive recipe, featuring tender chicken breasts smothered in a rich balsamic glaze and served with roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and oregano.
3. Bring the mixture to a simmer over medium heat and cook until reduced by half, stirring occasionally (about 10 minutes).
4. Season chicken breasts with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and brush with the balsamic glaze.
6. Roast in the preheated oven for 20-25 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Tuscan Chicken and Zucchini Noodles
This recipe combines the rich flavors of Tuscan cuisine with the simplicity of a quick weeknight dinner. Tender chicken, sautéed zucchini noodles, and a tangy tomato sauce come together in a dish that’s both satisfying and healthy.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook chicken in a skillet with 2 tbsp olive oil until browned and cooked through, about 5-7 minutes.
2. Meanwhile, spiralize zucchinis into noodles and set aside.
3. In the same skillet, add remaining olive oil, garlic, and crushed tomatoes. Simmer for 5 minutes, stirring occasionally.
4. Add chicken back to the skillet and stir to combine with tomato sauce. Season with basil, salt, and pepper.
5. Serve chicken mixture over zucchini noodles and top with Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Tuscan Chicken Bruschetta Salad
Experience the flavors of Italy with this refreshing salad, featuring tender chicken, crispy bruschetta, and a tangy balsamic vinaigrette.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh mozzarella cheese, sliced
– 4-6 bruschetta toasts (see below for recipe)
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Bruschetta Toasts:
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Grill or bake the chicken breast until cooked through.
3. Meanwhile, prepare the bruschetta toasts by tossing the baguette slices with garlic, olive oil, salt, and pepper.
4. Assemble the salad by placing the grilled chicken on top of the bruschetta toasts, followed by cherry tomatoes, mozzarella cheese, and a drizzle of balsamic vinaigrette (made by whisking together 2 tbsp olive oil and 1 tbsp balsamic vinegar).
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: Approximately 30-40 minutes.
Summary
Discover the rich flavors of Tuscany with these 20 creamy Tuscan chicken recipes. From classic pasta dishes to slow cooker stews and one-pan wonders, there’s something for every taste and occasion. Indulge in creamy garlic sauces, sun-dried tomatoes, and herb butters, or try your hand at making risotto, gnocchi, or stuffed shells. Whether you’re a beginner or an experienced cook, these simple and delicious recipes will transport you to the rolling hills of Tuscany.
