Are you looking for a culinary hero to inspire your next meal? Look no further than the inimitable Tyler Florence. With his warm and inviting personality, coupled with his extensive cooking expertise, Tyler has become a beloved fixture on Food Network and beyond. And what better way to celebrate this culinary mastermind than by sharing some of his most mouthwatering recipes?
In this article, we’ll be diving into 20 of Tyler’s most flavorful and versatile dishes, perfect for every occasion. From comfort classics like Ultimate Mac and Cheese to show-stopping mains like Perfect Roast Chicken, there’s something on this list for everyone. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes are sure to become new favorites.
Tyler Florence’s Ultimate Mac and Cheese
Tyler Florence’s Ultimate Mac and Cheese: A Creamy, Cheesy Masterpiece
For this ultimate macaroni and cheese recipe, Tyler Florence combines the comfort of a classic dish with the richness of Gruyère and Parmesan cheeses. The result is a creamy, cheesy pasta that’s sure to become a family favorite.
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated Gruyère cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in Gruyère and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Stir until well combined.
7. Transfer mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Tyler Florence’s Perfect Roast Chicken
Roasting a chicken to perfection can be intimidating, but with Tyler Florence’s tried-and-true method, you’ll be rewarded with a deliciously moist and flavorful bird. This classic recipe is a staple for any home cook.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, and paprika.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Tyler Florence’s Buttermilk Fried Chicken
A Southern classic gets a boost from tangy buttermilk and crispy breading, resulting in finger-lickin’ good fried chicken.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, and pepper.
2. Add chicken to the buttermilk mixture; toss to coat. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep fryer or Dutch oven to 350°F (175°C).
4. In a separate bowl, mix together flour, paprika, and cayenne pepper (if using).
5. Remove chicken from buttermilk mixture; dredge in flour mixture, shaking off excess.
6. Fry chicken in batches for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Tyler Florence’s Beef Bourguignon
A classic French dish that’s rich, hearty, and full of flavor, Tyler Florence’s Beef Bourguignon is a must-try for any beef lover. This slow-cooked stew is perfect for a cold winter night or special occasion.
Ingredients:
– 2 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 teaspoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 bay leaf
– Salt and pepper, to taste
– Fresh thyme, for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown beef short ribs (about 5 minutes). Remove from pot.
2. Reduce heat to medium; add onion and garlic, cooking until softened (3-4 minutes).
3. Add mushrooms, wine, broth, tomato paste, carrots, celery, and bay leaf. Stir to combine.
4. Return beef to pot; season with salt and pepper.
5. Cover and simmer for 2 1/2 hours or until meat is tender.
6. Taste and adjust seasoning as needed. Serve hot, garnished with thyme.
Cooking Time: 2 1/2 hours
Tyler Florence’s Creamy Garlic Mashed Potatoes
Elevate your mashed potatoes game with this rich and savory recipe. Tyler Florence’s Creamy Garlic Mashed Potatoes is a crowd-pleaser that combines the comfort of mashed potatoes with the pungency of garlic.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them.
2. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth.
4. Stir in the heavy cream until fully incorporated.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Tyler Florence’s Classic Shrimp Scampi
A timeless Italian-American classic, Tyler Florence’s Shrimp Scampi is a simple yet elegant dish that’s sure to impress. With its bright flavors and tender shrimp, this recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt the butter over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. If using wine and lemon juice, add them to the skillet and simmer for 30 seconds to 1 minute, scraping up any browned bits.
6. Return the shrimp to the skillet and toss with the sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Tyler Florence’s Homemade Meatballs
This classic recipe yields tender, flavorful meatballs that are perfect for pasta dishes, subs, or as an appetizer. With just the right amount of seasoning and a hint of sweetness from the breadcrumbs, these meatballs will become a staple in your household.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Tyler Florence’s Slow-Cooked Pulled Pork
Tyler Florence’s Slow-Cooked Pulled Pork
Get ready for tender, juicy pulled pork that falls apart at the touch of a fork. This classic recipe is perfect for BBQs, gatherings, or just a lazy Sunday afternoon.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup beer (optional)
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the sliced onion at the bottom of the slow cooker, followed by the garlic.
5. Add the pork shoulder on top of the onion and garlic.
6. Pour in the apple cider vinegar and beer (if using).
7. Cook for 8-10 hours or until the pork is tender and falls apart easily.
8. Use two forks to shred the pork into bite-sized pieces.
Cooking Time: 8-10 hours
Tyler Florence’s Fresh Tomato Basil Soup
Tyler Florence’s Fresh Tomato Basil Soup Recipe
This recipe celebrates the sweet flavors of summer with a vibrant and delicious soup that highlights fresh tomatoes and basil. Perfect for a light lunch or as a starter for a summer dinner party.
Ingredients:
– 2 lbs fresh tomatoes, diced
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and onion, cooking until softened, about 5 minutes.
3. Add the diced tomatoes, chicken broth, heavy cream, and dried basil. Bring to a simmer.
4. Reduce heat and let soup cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Tyler Florence’s Decadent Chocolate Cake
This rich and mocha-flavored cake is sure to satisfy any chocolate craving. With its velvety smooth frosting and tender crumb, it’s the perfect treat for a special occasion or just because.
Ingredients:
– 2 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Frosting: 1 cup heavy cream, 1 cup unsalted butter, softened, and 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until smooth.
5. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool in pans before frosting with the velvety chocolate frosting.
Cooking Time: 35-40 minutes
Tyler Florence’s Crispy Fish Tacos
Get ready for a flavorful fiesta! This recipe combines crispy fish, crunchy slaw, and creamy avocado for a delicious taco that will satisfy your cravings.
Ingredients:
– 1 pound firm white fish (such as cod or tilapia), cut into small pieces
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 lime, juiced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Slaw mixture (recipe below)
– Avocado slices
– Cilantro leaves
Slaw Mixture:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, cumin, salt, and pepper.
3. Dip fish pieces into the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook fish for 3-4 minutes on each side, until crispy.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked fish, slaw mixture, avocado slices, and cilantro leaves.
Cooking Time: 15-20 minutes
Tyler Florence’s Hearty Beef Stew
Tyler Florence’s Hearty Beef Stew Recipe
Warm up on a chilly day with this comforting and flavorful beef stew that’s packed with tender chunks of beef, hearty vegetables, and aromatic spices. This classic recipe is perfect for a family dinner or a cozy night in.
Ingredients:
– 2 pounds beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup red wine
– 1 cup beef broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the beef, then set aside.
3. Add onion and garlic; cook until softened. Add carrots and potatoes; cook for 5 minutes.
4. Add wine, broth, thyme, salt, and pepper. Stir to combine, then add browned beef back in.
5. Cover and transfer to the oven. Simmer for 2-1/2 hours or until beef is tender.
Cooking Time: 2-1/2 hours
Tyler Florence’s Spicy Chicken Wings
Get ready to ignite your taste buds with Tyler Florence’s Spicy Chicken Wings! This recipe is a game-changer for anyone looking to spice up their snack time or party platter.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hot sauce and melted butter until smooth.
3. Add brown sugar, garlic powder, salt, and pepper; stir until well combined.
4. Toss chicken wings with the spicy mixture until coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 30-35 minutes
Tyler Florence’s Creamy Carbonara Pasta
This rich and indulgent pasta dish is a classic Italian recipe with a creamy twist. With just a few ingredients, you can create a mouthwatering meal that’s sure to satisfy.
Ingredients:
– 12 oz spaghetti
– 4 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and black pepper.
3. Add the heavy cream to the egg mixture and whisk until smooth.
4. Drain the cooked spaghetti and add it to the bowl with the egg mixture.
5. Toss the pasta until well coated with the creamy sauce.
6. Season with salt and black pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Tyler Florence’s Grilled Ribeye Steak
Savor the bold flavor of a perfectly grilled ribeye steak with this simple and mouthwatering recipe.
Ingredients:
– 1.5-2 pound ribeye steak, preferably at room temperature
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon kosher salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, Worcestershire sauce, kosher salt, and black pepper.
3. Brush both sides of the steak with the marinade mixture.
4. Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness (medium-rare is recommended).
5. Remove from heat and let rest for 5 minutes before slicing.
6. Serve immediately, garnished with minced garlic if desired.
Cooking Time:
– Total cooking time: 15-21 minutes
– Resting time: 5 minutes
Tyler Florence’s Fluffy Buttermilk Pancakes
Tyler Florence’s Fluffy Buttermilk Pancakes: A classic breakfast treat that’s sure to please the whole family!
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk, chilled
– 4 tablespoons unsalted butter, melted
– Optional: blueberries, strawberries, or other toppings of your choice
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs until lightly beaten.
4. Add buttermilk to the eggs and stir until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix!).
6. Fold in melted butter until fully incorporated.
7. Drop 1/4 cupfuls of batter onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 20-25 minutes for 12-15 pancakes. Serve warm with your favorite toppings!
Tyler Florence’s Rich Lobster Bisque
Experience the decadence of a luxurious lobster soup with this rich and creamy bisque recipe from Tyler Florence. A perfect appetizer or main course for special occasions, this dish is sure to impress.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup cognac (optional)
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup lobster broth or chicken broth
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 pound cooked lobster meat (about 2 cups), diced
Instructions:
1. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture; cook for 1 minute.
3. Gradually add cognac (if using), then heavy cream, whole milk, and lobster broth; whisk to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until thickened slightly.
5. Stir in paprika, salt, and pepper.
6. Add cooked lobster meat; stir gently to combine.
7. Serve immediately.
Cooking Time: 15-18 minutes
Tyler Florence’s Zesty Lemon Bars
Tyler Florence’s Zesty Lemon Bars Recipe
Zest up your dessert game with these bright and citrusy lemon bars, perfect for springtime celebrations or whenever a burst of sunshine is needed.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup confectioners’ sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon grated lemon zest
• 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar.
3. Add softened butter and mix until a crumbly dough forms.
4. Press half the dough into prepared baking dish.
5. In a separate bowl, whisk together eggs, lemon juice, and lemon zest. Pour mixture over crust.
6. Top with remaining dough, crumbling it evenly to create a layered effect.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Tyler Florence’s Savory Mushroom Risotto
Tyler Florence’s Savory Mushroom Risotto Recipe:
This creamy risotto is a hearty and comforting dish perfect for a chilly evening. With the earthy flavors of sautéed mushrooms and parmesan cheese, it’s sure to become a new favorite.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cups mixed mushrooms (such as cremini, shiitake, and button), cleaned and sliced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. If using wine, add it to the skillet and cook until the liquid is almost completely reduced, about 2 minutes.
5. Add the rice to the skillet and stir to combine with the mushroom mixture.
6. Cook for 1-2 minutes or until the rice is coated in oil and slightly toasted.
7. Warm the broth and add 1/4 cup at a time to the risotto, stirring constantly, until creamy and cooked through (about 20-25 minutes).
8. Stir in Parmesan cheese and season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Tyler Florence’s Refreshing Cucumber Salad
Beat the heat with this light and revitalizing salad that combines the cooling flavor of cucumber with the brightness of citrus and herbs. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 large cucumbers, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh mint
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large bowl, combine the cucumber slices, yogurt, lime juice, salt, pepper, and red pepper flakes (if using). Toss gently to combine.
2. Stir in the chopped dill and mint.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled.
Cooking Time: 10 minutes (preparation time only)
Summary
Get ready to elevate your cooking game with Tyler Florence’s most flavorful and satisfying recipes! From comfort food classics like Ultimate Mac and Cheese and Perfect Roast Chicken, to indulgent treats like Decadent Chocolate Cake and Crispy Fish Tacos, there’s something for every occasion. Plus, discover international-inspired dishes like Beef Bourguignon and Spicy Chicken Wings, as well as healthy options like Fresh Tomato Basil Soup and Refreshing Cucumber Salad. With 20 mouth-watering recipes to choose from, you’ll never run out of inspiration in the kitchen!
