Indulge your sweet tooth without compromising on your dietary preferences – our collection of 20 delicious vegan baking recipes has got you covered! From classic treats like cookies and cakes to innovative twists on traditional desserts, these mouthwatering creations are sure to satisfy even the most discerning palates. Whether you’re a seasoned vegan baker or just starting out, we’ve got the perfect recipe for you.
In this article, we’ll be diving into the wonderful world of plant-based baking, showcasing a diverse range of recipes that are not only delicious but also cruelty-free and environmentally friendly. From decadent chocolate cakes to fluffy banana breads, each recipe has been carefully crafted to provide the perfect blend of texture, flavor, and presentation.
Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies Recipe
Treat your taste buds with these scrumptious vegan chocolate chip cookies that are just as delicious as their traditional counterparts!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup vegan butter (such as Earth Balance), softened
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, sugar, and brown sugar.
3. In a large bowl, cream together vegan butter and flax eggs until smooth.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Yield: About 20 cookies
Fluffy Vegan Banana Bread
This recipe yields a moist and delicious vegan banana bread that’s perfect for a snack or breakfast on-the-go. With only a few simple ingredients, you can have this tasty treat ready in no time!
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add mashed bananas, non-dairy milk, oil, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Decadent Vegan Chocolate Cake
Decadent Vegan Chocolate Cake Recipe
Summary: Rich, moist, and indulgently chocolatey, this vegan cake is a game-changer for anyone looking to satisfy their sweet tooth without compromising on taste or dietary preferences.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup non-dairy milk (almond, soy, or coconut)
– 1 egg replacement (flaxseed or Ener-G Egg Replacer)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and baking powder.
3. In a large mixing bowl, combine applesauce, oil, vanilla extract, and non-dairy milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Yield: Two 9-inch (23cm) cakes
Enjoy your decadent vegan chocolate cake!
Easy Vegan Blueberry Muffins
These moist and flavorful muffins are perfect for a quick breakfast or snack. Made with wholesome ingredients, they’re also free from animal products, making them a great option for vegans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seeds mixed with water)
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
– 2 cups fresh blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine non-dairy milk, oil, egg replacement, and apple cider vinegar. Stir until smooth.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Crispy Vegan Oatmeal Raisin Cookies
These soft-baked cookies are a delightful treat for anyone looking for a vegan alternative to traditional oatmeal raisin cookies. With the added crunch from rolled oats and chewiness from sweet raisins, you’ll be hooked!
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup maple syrup
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and baking soda.
3. In a separate bowl, cream together maple syrup, vegan butter, and brown sugar until smooth.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients and stir until combined.
6. Fold in raisins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Moist Vegan Carrot Cake
A classic carrot cake recipe gets a vegan twist, resulting in a moist and flavorful dessert that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup canola oil
– 2 large eggs, replaced by 2 flax eggs*
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine applesauce, oil, flax eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in grated carrots and chopped walnuts (if using).
6. Divide the batter evenly between the prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 30-35 minutes
Classic Vegan Vanilla Cupcakes
These moist and flavorful cupcakes are a staple of vegan baking, perfect for any occasion. With a simple recipe and minimal ingredients, you’ll be enjoying the sweet taste of success in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 egg replacement (such as Ener-G Egg Replacer or flax eggs)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together almond milk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in egg replacement and salt.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Rich Vegan Brownies
Rich Vegan Brownies Recipe
Satisfy your sweet tooth with these fudgy and decadent vegan brownies that are packed with rich, chocolatey flavor.
Ingredients:
– 1 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsalted vegan butter (melted)
– 1 teaspoon vanilla extract
– 2 tablespoons coffee or espresso powder (optional)
– 1/2 cup plain unsweetened almond milk
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a separate bowl, combine melted butter, vanilla extract, and coffee or espresso powder (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour in almond milk and chocolate chips; mix until smooth.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Zesty Vegan Lemon Bars
Brighten up your day with these tangy and sweet vegan lemon bars that are perfect for a quick dessert or snack. With a shortbread crust made from almond flour and a lemon filling packed with citrus flavor, you’ll be hooked!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 1/2 cup lemon juice (fresh or bottled)
– 1/4 cup vegan butter, softened
– 2 tablespoons lemon zest
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, maple syrup, and melted coconut oil until a crumbly mixture forms. Press into the prepared baking dish.
3. In a large bowl, whisk together lemon juice, vegan butter, lemon zest, and salt.
4. Pour the lemon filling over the shortbread crust and smooth out.
5. Bake for 25-30 minutes or until the filling is set and the edges are lightly golden.
Cooking Time: 25-30 minutes
Chewy Vegan Gingerbread Cookies
These soft-baked cookies are infused with the warmth of ginger and the sweetness of molasses, making them a perfect treat for any time of year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan butter (melted)
– 3/4 cup sugar
– 1/4 cup molasses
– 1 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, sugar, molasses, ginger, baking soda, and salt.
3. Add melted vegan butter and apple cider vinegar to the dry ingredients. Mix until a dough forms.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Airy Vegan Cinnamon Rolls
Start your day with a sweet treat that’s as airy as it is delicious! These vegan cinnamon rolls are perfect for satisfying your morning cravings without compromising on taste or texture.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup vegan butter, melted
– 1 tablespoon active dry yeast
– 1 egg replacement (e.g., flaxseed or chia seed gel)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, combine non-dairy milk, melted vegan butter, yeast, and egg replacement. Whisk until smooth.
4. Pour wet ingredients into dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes, then shape into 8-10 rolls.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 18-20 minutes
Sweet Vegan Pumpkin Bread
Cozy up with a slice (or two!) of this moist and flavorful sweet vegan pumpkin bread, perfect for snacking or serving as a seasonal treat. This recipe is easy to make and packed with the comforting flavors of fall.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup canola oil
– 1 egg replacement (such as flaxseed or chia seeds)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, oats, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together non-dairy milk, canola oil, and egg replacement.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Crumbly Vegan Shortbread Cookies
These buttery shortbread cookies get a vegan makeover with the help of almond flour and coconut oil, creating a deliciously crumbly treat that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup vegan butter (such as Earth Balance), softened
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour and confectioners’ sugar.
3. Add softened vegan butter and melted coconut oil. Mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass.
6. Place cookies on prepared baking sheet, leaving space between each.
7. Bake for 18-20 minutes or until lightly golden.
8. Allow cookies to cool completely before serving.
Cooking Time: 18-20 minutes
Fudgy Vegan Peanut Butter Cookies
Get ready to sink your teeth into a deliciously chewy and nutty treat that’s perfect for satisfying any sweet craving! This recipe yields soft, fudgy cookies packed with peanut butter flavor.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup creamy peanut butter
– 1/4 cup maple syrup
– 1/4 cup vegan chocolate chips
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, oats, and baking soda.
3. In another bowl, cream together peanut butter, maple syrup, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Light Vegan Apple Crisp
Light Vegan Apple Crisp Recipe
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This scrumptious vegan apple crisp recipe is perfect for a guilt-free dessert that’s easy to make and packed with flavor. With a crunchy oat topping and tender apples, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup vegan butter or margarine, melted
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, brown sugar, and cinnamon.
3. In a separate bowl, mix together rolled oats, melted vegan butter or margarine, and nutmeg.
4. Pour the apple mixture into a 9×9-inch baking dish.
5. Top with the oat mixture, spreading evenly to cover the apples.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Servings: 8-10
Enjoy your delicious light vegan apple crisp!
Tender Vegan Coffee Cake
Start your day with a delicious and moist vegan coffee cake that’s perfect for breakfast or brunch. This recipe is a game-changer for those looking for a plant-based twist on a classic treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup sugar
– 1/4 cup vegan butter, melted
– 1/2 cup non-dairy milk
– 1 egg replacement (such as flax or chia eggs)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, oats, sugar, and baking powder.
3. In a separate bowl, combine melted vegan butter, non-dairy milk, egg replacement, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chopped walnuts, if using.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Gooey Vegan Blondies
Satisfy your sweet tooth with these rich, chewy blondies that just happen to be vegan! Made with simple ingredients and a few clever tricks, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup vegan butter (melted)
– 1 cup sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, whisk together flour, oats, and sugar.
3. Add the melted vegan butter, brown sugar, vanilla extract, baking soda, and salt. Mix until just combined.
4. Stir in chopped nuts, if using.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 25-30 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Spiced Vegan Snickerdoodles
These soft and chewy cookies are infused with the warmth of spices, making them a perfect treat for any time of year.
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together vegan butter and sugars until light and fluffy.
3. Add egg replacement, vanilla extract, and mix well.
4. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll balls of dough about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Velvety Vegan Red Velvet Cake
A classic red velvet cake gets a plant-based twist with this velvety vegan version, featuring a moist and flavorful crumb and a deep crimson color. This recipe is perfect for satisfying your sweet tooth while staying true to your dietary preferences.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened almond milk
– 1/2 cup canola oil
– 2 teaspoons apple cider vinegar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon cocoa powder
– 1/4 teaspoon red food coloring
– 1/2 cup vegan butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine almond milk, oil, vinegar, and cocoa powder. Add the red food coloring and whisk until dissolved.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Fold in vegan butter and vanilla extract.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cooking Time: 30-35 minutes
Wholesome Vegan Granola Bars
These chewy and crunchy bars are packed with nutritious ingredients, making them a perfect snack or breakfast option. Made with wholesome ingredients like rolled oats, nuts, and seeds, these granola bars are free from refined sugars and animal products.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, mix together maple syrup, coconut oil, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Indulge in these mouthwatering vegan baking recipes that will satisfy your sweet cravings! From classic treats like chocolate chip cookies and vanilla cupcakes to decadent desserts like red velvet cake and brownies, there’s something for everyone. These easy-to-make recipes feature a variety of flavors and textures, from fluffy banana bread to crispy oatmeal raisin cookies. Whether you’re a seasoned baker or just starting out, these delicious vegan baking recipes are sure to become new favorites.
