Revamping your kitchen with delicious vegan banana recipes is a great way to repurpose those overripe bananas that might otherwise go to waste. From waffles and pancakes to decadent banana bread and moist cupcakes, these tasty treats showcase the versatility of this tropical fruit in plant-based cooking and baking. Bananas are an excellent ingredient for vegan cuisine, offering a sweet and moist texture that makes them an ideal replacement for butter, sugar, and eggs.
So the next time you have some overripe bananas lingering around, resist the urge to discard them, even if their peels appear dark – the darker they get, the sweeter and softer they become, making them perfect for baking! If you’re seeking plant-based sweets and treats, look no further than these recipes.
Vegan Banana Bread
Eagerly anticipated by many, especially those with a sweet tooth, vegan banana bread has finally taken its rightful place in the spotlight of plant-based baked goods. Even a single whiff of this delightful treat is enough to make your mouth water and crave for more. Beyond its irresistible aroma, what truly sets this vegan banana bread apart from its traditional counterpart is its ability to deliver an unparalleled balance of flavors.
It’s just as soft, moist, and bursting with a luscious, fruity banana flavor that’s sure to leave you wanting another slice.
Vegan Banana Pancakes
Lightly flipping through cookbooks and online recipes, it’s easy to get caught up in the world of sweet breakfast treats. However, these banana pancakes stand out from the rest – soft and fluffy textures combine with natural sweetness and added moisture from the bananas, making for a truly unbeatable pancake experience. Infused with cinnamon and nutmeg, they evoke the warm flavors found in traditional banana bread, but in a convenient pancake form that’s easy to make and enjoy. The best part?
This recipe is incredibly versatile – try folding in your favorite mix-ins like blueberries or chocolate chips to create unique flavor combinations.
Vegan Banana Pudding
Laying bare the secrets of this delectable dessert, we find that its richness lies not in cream or dairy, but rather in the clever use of coconut milk. Thickened with arrowroot starch, the pudding is a masterclass in texture and flavor. The addition of mashed bananas and optional turmeric adds a pop of color and an extra layer of depth to this already impressive dessert. And it’s a game-changer – who needs cream when you can have coconut?
Even without these dairy products, the pudding remains equally gorgeous and delicious, its beauty only rivalled by its taste. Whisk in some mashed bananas, turmeric for a splash of color, and watch as your senses come alive.
Vegan Banana Waffles
Creating the perfect breakfast treat is a challenge many of us face daily. But what if we told you that making delicious banana waffles was easier than you think? These waffles boast an appealing crunch on the outside and an airy, moist texture on the inside. Unlike traditional waffles, they’re infused with a sweet and fruity banana flavor that’s sure to tantalize your taste buds.
One of the best things about these waffles is their ability to stand alone as a perfect breakfast dish – you won’t even need to add any toppings. However, we still recommend finishing them off with a drizzle of vegan maple syrup and some extra sliced bananas for good measure. And let’s be honest, who can resist adding a sprinkle of chocolate chips on top?
Vegan Banana Cookies With Peanut Butter
Lightly sweetened and bursting with flavor, these cookies offer an irresistible combination of peanut butter and bananas. The absence of flour is what makes them so uniquely soft and chewy, setting them apart from traditional cookie recipes. One of the best things about this recipe is that it requires only four ingredients: creamy peanut butter, ripe bananas, a pinch of cinnamon, and a small amount of salt to bring out the flavors.
With such simple ingredients, it’s no wonder these cookies are impossible to resist.
3-Ingredient Oatmeal Breakfast Cookies
You’ve probably come across some elaborate cookie recipes in the past that call for a long list of ingredients. But what if we told you there’s a way to make soft and chewy cookies with just three simple ingredients? This may sound too good to be true, but trust us when we say it works! All you need here are rolled oats, peanut butter, and mashed bananas. Together, they create a delightful combination of sweet, salty, and nutty flavors. And the best part?
The addition of chocolate chips is optional, yet highly recommended if you want to take your cookies to the next level.
Best Vegan Banana Cake
Veganism is often associated with restrictive eating habits, but it’s actually a liberating approach that allows for creativity and indulgence in the kitchen. You can definitely be vegan and still enjoy rich and decadent treats like banana cake. This particular recipe stands out from the rest due to its exceptional flavor profile and texture. The moist and sweet banana cake is paired with a creamy cream cheese frosting, adding an extra layer of indulgence.
To take it to the next level, chopped walnuts are sprinkled on top, providing a delightful crunch. With this recipe, you’ll feel like you’re not missing out on anything at all, even if you’re following a strict plant-based diet.
5-Minute Vegan Banana Smoothie
Pressed for time in the morning? Don’t worry, you can still get a nutritious start to your day with a quick and easy vegan banana smoothie. This delicious drink is packed with all the essential nutrients you need to kick-start your metabolism. The best part? It’s incredibly easy to make, requiring just 5 minutes of your time. What’s more, it strikes the perfect balance between creamy richness and sweetness, making it an ideal choice for busy mornings when you’re in a hurry.
Vegan Banana Cream Pie
Taking the myth that vegans can’t indulge in decadent desserts head-on, this banana cream pie recipe proves otherwise. While it’s true that traditional banana cream pies rely on dairy products, this version cleverly substitutes them with plant-based alternatives, ensuring an equally delightful experience for the taste buds without compromising on veganism.
The key to making this treat work lies in using non-dairy milk and butter, which not only replicate the texture but also provide a similar flavor profile that complements the other ingredients perfectly.
Vegan Banana Cupcakes
Bursting with flavor and texture, these scrumptious cupcakes take center stage. The combination of brown sugar and ripe bananas creates an unparalleled level of moisture, making each bite a delightful surprise. While the cupcakes themselves are already a treat, the finishing touch is what truly sets them apart – a generous dollop of rich and creamy vegan buttercream frosting that’s so indulgent, it’s almost impossible to resist its allure.
Banana Milkshake (Without Ice Cream)
Let’s debunk the myth that you can’t have delicious milkshakes on a vegan diet – this banana-based treat is here to prove it! Made from a simple blend of frozen bananas and dairy-free milk, this creamy concoction will make you wonder how it’s possible to achieve such richness without any actual ice cream or milk. I personally prefer using almond milk as my base, but feel free to experiment with your favorite non-dairy milk alternatives – the possibilities are endless!
Vegan Chocolate Chip Banana Squares
Rounding out your dessert options can be a challenge when you have so many delicious treats to choose from. Rather than deciding between chocolate chip cookies, blondies, and banana bread, why not combine them all into one amazing dessert? Just by making these chocolate chip banana squares, you’ll satisfy your cravings for the decadence of chocolate, the fruitiness of bananas, the chewiness of cookies, and the moistness of a cake.
This incredible dessert is truly a perfect blend of everything you love in a treat.
Vegan Banana Oatmeal Bars
Perfect for those who don’t enjoy oatmeal in its traditional bowl form, these vegan banana oatmeal bars offer a delicious alternative. Made with wholesome ingredients and a touch of sweetness, they’re sure to convert even the most stubborn oatmeal haters into fans. The addition of melted chocolate on top takes them to a whole new level, providing an indulgent treat that’s well worth the extra calories.
Healthy Vegan Banana Brownies
Honestly, there’s something about moist and fudgy banana brownies that takes my breath away – I could stare at them for hours without feeling guilty! But let’s be real, the best thing to do is indulge in a slice (or two) and experience the magic of combining sweet bananas with rich, decadent chocolate. It’s a match made in heaven that will leave you craving more!
Vegan Banana Blondies
Luck is on your side if you’re more of a blondie fan than a brownie enthusiast. The beauty of this dessert lies in its unique blend of flavors, akin to a harmonious marriage between the richness of blondies and the warmth of banana bread. To make it even more enticing, these sweet treats are loaded with chocolate chips and walnuts – a combination that never fails to impress.
But here’s the icing on the cake: each one of these delicious blondies packs a mere 120 calories, making them an ideal choice for those who crave something sweet without compromising their diet.
Two-Ingredient Vegan Chocolate Banana Ice Cream
Creating a decadent dessert has never been simpler! Combining just two ingredients – bananas and cocoa powder – yields rich and creamy ice cream that’s as easy to make as it is delicious. The process itself requires only 5 minutes of your time, after which the freezer takes over, doing all the hard work for you. The most challenging part? Waiting patiently for it to freeze and indulge in this indulgent treat!
Vegan Banana Chocolate Mousse
Gaining inspiration from the world of plant-based baking, this banana chocolate mousse is a game-changer in terms of texture and flavor. Despite not requiring any actual cream, it boasts an outrageously creamy consistency that’s sure to please even the most discerning palates. The secret ingredient behind this sensation lies in aquafaba, the liquid extracted from canned chickpeas.
By harnessing the potential of this humble byproduct, we can achieve a fluffiness similar to that of egg whites without the need for them at all. When whipped to perfection, aquafaba exhibits the same remarkable ability to form stiff peaks as its egg-white counterparts, lending an airy lightness to our chocolatey delight.
Vegan Banana Muffins With Sweet Apple Chunks
Among the many delightful aspects of these muffins is the inclusion of a classic fall fruit: apple. The addition of chunky apples folded into the batter results in exceptionally moist treats. Moreover, the apples play a pivotal role in elevating the flavor profile, perfectly balancing sweet and tart notes.
Banana Baked Oatmeal
Creating a breakfast bar that’s both crunchy and chewy is no easy feat. The combination of nuts, dried fruits, and spices achieves this perfect balance. Our nutty, moist bars are infused with bananas, pecans, maple syrup, allspice, and cinnamon, making them sweet, warming, and downright delicious.It’s as if the flavors of summer and fall have come together in perfect harmony to create something truly special.
Simple Creamy Banana Oatmeal
Looking beyond its simplicity, this dish holds a certain charm that’s hard to resist. A classic breakfast option that never goes out of style, it’s perfect for when you’re craving something comforting and familiar. Just four ingredients are needed to make this rich and creamy porridge: oatmeal, chia seeds, almond milk, and sliced bananas.
Adding a pinch of cinnamon takes this humble bowl of oatmeal to the next level, infusing it with a warm and inviting sweetness that’s sure to nourish both body and soul.
Raw Banana Cashew Yogurt
Achieving the perfect homemade yogurt may seem daunting at first, but this recipe proves that it’s surprisingly easy to make. With just a few simple ingredients, you can create a delicious and healthy vegan yogurt in no time. All you need is cashews, bananas, coconut water, lemon juice, probiotic powder, and a pinch of salt for added flavor. Simply blend these together, and your homemade yogurt is ready to be enjoyed.
Vegan Fruit Salad With Lime Juice
Often the simplest dishes are the most delightful, and this colorful fruit salad is no exception. The combination of vibrant berries and fruits creates a light and refreshing side dish or dessert that’s perfect for warm weather or any occasion when you want something easy to prepare. The best part about this salad? It couldn’t be simpler to make. All you need to do is gather your favorite fruits such as bananas, grapes, strawberries, mandarin oranges, and kiwis in a bowl.
To bring out their natural sweetness and flavors, give them a drizzle of lemon juice.
Vegan Chocolate Banana Bread
Keeping in mind that sometimes the best creations come from combining seemingly disparate flavors, we’d like to introduce you to a game-changing breakfast option: chocolate and banana bread. Known for its rich, indulgent taste, chocolate bread is a favorite among many, while banana bread is a classic comfort food that never fails to satisfy. By merging these two beloved recipes, we’re confident that you’ll discover a new breakfast staple that will quickly become a household favorite.
25 Best Vegan Banana Recipe Collection
Finding yourself stuck with an abundance of ripe bananas can be a real challenge. Fortunately, there are plenty of delicious and easy-to-make vegan banana recipes that can help you use them up in no time. Whether you’re in the mood for something sweet like a dessert or a healthier option such as oatmeal or smoothies, you’ll love these tasty treats.
Instructions
When it comes to whipping up a tasty treat, timing is everything. Before you start cooking, make sure you have all the necessary ingredients on hand and select a recipe that fits your schedule. For instance, if you’re short on time, opt for a banana-based dish that can be prepared in 30 minutes or less.
