Get your crunch on with these 20 delicious vegan granola recipes! Whether you’re a fan of sweet and sticky, nutty and earthy, or fruity and floral flavors, there’s something for everyone in this collection. From classic combinations like maple cinnamon almond to innovative pairings like matcha green tea superfood, these recipes are sure to satisfy your snacking cravings.
Maple Cinnamon Almond Vegan Granola
Transform your breakfast routine with this sweet and crunchy Maple Cinnamon Almond Vegan Granola, perfect for snacking or adding a nutritious touch to your favorite recipes.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, hazelnuts)
– 1/2 cup maple syrup
– 2 tablespoons coconut oil
– 1 teaspoon ground cinnamon
– Pinch of salt
– Optional: 1/4 cup dried cranberries or cherries for added flavor and color
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and cinnamon.
3. In a separate bowl, whisk together maple syrup and coconut oil. Pour over the oat mixture and stir until well combined.
4. Spread the granola mixture onto the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Chocolate Chip Peanut Butter Granola
Elevate your breakfast or snack game with this indulgent blend of chocolate chips, peanut butter, and crunchy granola. Perfect for satisfying sweet cravings while still offering a nutritious start to the day.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, flour, and baking soda.
3. In a separate bowl, mix peanut butter, honey, brown sugar, and salt until smooth.
4. Pour the wet ingredients into the dry mixture and stir until just combined.
5. Fold in chocolate chips.
6. Spread mixture onto prepared baking sheet. Bake for 20-25 minutes or until lightly toasted.
7. Let cool completely before breaking into clusters.
Cooking Time: 20-25 minutes
Coconut Cashew Clusters Granola
Coconut Cashew Clusters Granola Recipe
A sweet and crunchy granola recipe that combines the flavors of coconut, cashews, and a hint of vanilla, perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped fresh cashews
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, mixed nuts, unsweetened shredded coconut, brown sugar, and salt.
3. In a separate bowl, whisk together honey and vanilla extract until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before adding chopped cashews on top.
Cooking Time: 25-30 minutes
Raspberry Vanilla Chia Seed Granola
Start your day with a sweet and crunchy granola that’s packed with nutritious chia seeds, fresh raspberries, and the warmth of vanilla. This recipe is perfect for those looking for a delicious and healthy breakfast or snack option.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup chia seeds
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup fresh raspberries, chopped
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, and chia seeds.
3. In a separate bowl, combine honey, maple syrup, vanilla extract, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated.
5. Fold in chopped raspberries and dried cranberries.
6. Spread mixture onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
8. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Pumpkin Spice Pecan Granola
This autumnal granola combines the cozy flavors of pumpkin spice and toasted pecans for a delicious breakfast or snack. Perfectly crunchy and aromatic, it’s sure to become your new fall favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup brown sugar
– 1/4 cup pumpkin puree
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped dark chocolate or candy pieces (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, brown sugar, pumpkin puree, maple syrup, cinnamon, nutmeg, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet.
4. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
5. Remove from oven and let cool completely.
6. If desired, add chopped dark chocolate or candy pieces during the last 5 minutes of baking.
7. Store in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
Banana Walnut Crunch Granola
Get ready to crunch into a deliciously sweet and nutty snack with this Banana Walnut Crunch Granola recipe! This easy-to-make granola is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 ripe banana, mashed
– 1/4 teaspoon salt
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, walnuts, brown sugar, and salt.
3. In a separate bowl, whisk together mashed banana, honey, and coconut oil until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes to ensure even toasting.
Cooking Time: 25-30 minutes
Matcha Green Tea Superfood Granola
Elevate your snacking game with this unique granola recipe, infused with the antioxidant-rich benefits of matcha green tea. This crunchy treat is perfect for a quick energy boost or as a healthy addition to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup matcha green tea powder
– 1/2 cup sunflower seeds
– 1/4 cup chia seeds
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1 tablespoon coconut oil
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, matcha powder, sunflower seeds, and chia seeds.
3. Drizzle with honey and coconut oil; stir until everything is well coated.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly toasted, stirring occasionally.
6. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Apple Pie Spiced Granola
This sweet and crunchy granola combines the comfort of apple pie with the perfect snack or topping for your favorite yogurt or oatmeal. With a blend of rolled oats, nuts, seeds, and spices, every bite is a delightful surprise.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, combine honey, apple cider vinegar, cinnamon, nutmeg, allspice, and salt. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring occasionally.
Cooking Time: 25-30 minutes
Blueberry Lemon Zest Granola
Add a burst of flavor to your breakfast routine with this Blueberry Lemon Zest Granola recipe. A sweet and tangy combination of blueberries, lemon zest, and crunchy granola will keep you coming back for more.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 teaspoons lemon zest
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, lemon zest, and vanilla extract. Pour over the oat mixture and stir until combined.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely.
7. Stir in blueberries.
Cooking Time: 25-30 minutes
Tropical Mango Coconut Granola
Tropical Mango Coconut Granola Recipe
A sweet and crunchy breakfast or snack option that combines the flavors of mango, coconut, and tropical spices.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup shredded coconut
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/2 cup dried mango, chopped
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, combine brown sugar, honey, vanilla extract, cinnamon, and cardamom. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet in an even layer.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
7. Remove from oven and let cool completely. Stir in chopped mango and salt.
Cooking Time: 25-30 minutes
Gingerbread Spiced Granola
Get cozy with this sweet and spicy granola recipe, perfect for snacking on while sipping hot cocoa or as a topping for your favorite yogurt or oatmeal. The combination of ginger, cinnamon, and nutmeg will transport you to the heartwarming atmosphere of the holiday season.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey and brown sugar. Microwave for 30 seconds or until the mixture is smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Dark Chocolate Cherry Granola
Get ready to satisfy your sweet tooth with this irresistible granola recipe, featuring the perfect blend of dark chocolate and cherries. Perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dark brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup dried cherries
– 1 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, and vanilla extract. Pour mixture over the dry ingredients and stir until combined.
4. Fold in dried cherries and dark chocolate chips.
5. Spread granola on prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Granola
A twist on classic PB&J, this sweet and salty granola combines the flavors of peanut butter and jelly with crunchy clusters.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (peanuts or almonds)
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1/4 cup honey
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, nuts, and salt. Mix until well combined.
3. In a separate bowl, mix peanut butter, jelly, honey, and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until lightly toasted and fragrant.
Cooking Time: 25-30 minutes
Turmeric Golden Milk Granola
Warm up with a bowl of this comforting granola infused with the anti-inflammatory properties of turmeric. This golden milk-inspired snack is perfect for a quick breakfast or as a healthy pick-me-up throughout the day.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1 teaspoon ground turmeric
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup coconut oil
– 1/4 cup plain Greek yogurt (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, maple syrup, and turmeric. Stir until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
8. If desired, mix in Greek yogurt to create a creamy granola.
Cooking Time: 20-25 minutes
Strawberry Banana Nut Granola
This delicious granola combines the natural sweetness of strawberries and bananas with the crunch of nuts, perfect for snacking or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried strawberries
– 1 ripe banana, mashed
– 2 tablespoons honey
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine strawberries, banana, honey, and brown sugar. Mix until well combined.
4. Add the wet ingredients to the dry ingredients and stir until everything is coated evenly.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Caramelized Pecan Date Granola
Caramelized Pecan Date Granola Recipe
A sweet and crunchy granola recipe featuring caramelized pecans, plump dates, and a hint of vanilla.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup pitted dates, chopped
– 1/4 cup light brown sugar
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, dates, and salt.
3. In a small saucepan, combine brown sugar, honey, and vanilla extract. Heat over low heat, stirring until the sugar dissolves.
4. Pour the caramel mixture over the oat mixture and stir until well combined.
5. Spread the granola onto the prepared baking sheet and bake for 25-30 minutes, or until lightly toasted and fragrant.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Lavender Honey Almond Granola
Elevate your snack game with this unique and delicious granola recipe, featuring the floral sweetness of lavender, the warmth of honey, and the crunch of almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp dried lavender buds
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, whisk together honey and vanilla extract until well combined.
4. Add the lavender buds to the honey mixture and stir until they’re evenly coated.
5. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
6. Spread the granola mixture onto the prepared baking sheet.
7. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted and fragrant.
8. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Chai Spiced Oatmeal Granola
This aromatic granola combines the comforting warmth of chai spices with the nutty goodness of oatmeal, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Salt, to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, oil, cinnamon, cardamom, ginger, and cloves. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Sea Salt Dark Chocolate Granola
Savor the combination of crunchy granola, rich dark chocolate, and a touch of sea salt in this indulgent treat.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon sea salt
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon vegetable oil
Instructions:
1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and sea salt.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from the oven and let cool completely.
7. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
8. Once cooled, add the melted chocolate to the granola and stir until well combined.
Cooking Time: 25-30 minutes
Pistachio Rosewater Granola
Add a touch of exotic flair to your breakfast or snack routine with this unique granola recipe, featuring the nutty flavor of pistachios and the delicate aroma of rosewater.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pistachios
– 1/4 cup brown sugar
– 1/4 cup honey
– 2 tablespoons rosewater
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pistachios, brown sugar, and salt.
3. In a separate bowl, whisk together honey, rosewater, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted and fragrant.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Summary
Get ready to crunch on these delicious vegan granola recipes! From classic flavors like Maple Cinnamon Almond and Peanut Butter Jelly, to unique twists like Matcha Green Tea Superfood and Lavender Honey Almond, there’s something for everyone. These crunchy treats are perfect for snacking on the go or adding a nutritious boost to your favorite yogurt or oatmeal. With over 20 recipes to choose from, you’ll never get bored with these tasty vegan granola options. Whether you’re looking for sweet and salty, fruity and nutty, or spicy and savory, there’s a recipe here that will satisfy your cravings!
