Indulge in the rich and creamy world of vegan ice cream! Gone are the days when dairy-free desserts were a compromise on taste. With the rise of innovative plant-based ingredients, vegan ice cream has become a game-changer. Whether you’re a dedicated vegan or simply looking to mix things up, these 20 creamy vegan ice cream recipes will satisfy your sweet tooth without compromising your values.
From classic flavors like chocolate chip and strawberry to unique twists like matcha green tea and pumpkin spice, our collection of recipes is sure to delight. With the help of coconut milk, almond milk, cashew cream, and more, we’ve crafted a range of treats that are not only delicious but also dairy-free and cruelty-free.
So, which creamy vegan ice cream recipe will you try first?
Coconut Milk Chocolate Chip Ice Cream
Coconut Milk Chocolate Chip Ice Cream Recipe
This creamy ice cream combines the richness of coconut milk with the warmth of chocolate chips, creating a unique and delicious dessert perfect for warm weather.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together coconut milk, sugar, and salt until the sugar is fully dissolved.
2. Stir in heavy cream and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and continue until they are fully incorporated.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Banana Peanut Butter Swirl Ice Cream
A creamy and indulgent treat that combines the natural sweetness of bananas with the rich flavor of peanut butter.
Ingredients:
– 2 ripe bananas
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup smooth peanut butter
– 1 tsp vanilla extract
Instructions:
1. In a blender, puree the bananas until smooth.
2. In a medium bowl, whip the heavy cream and granulated sugar until stiff peaks form.
3. Fold the whipped cream into the banana puree until well combined.
4. Stir in the peanut butter until smooth.
5. Add the vanilla extract and mix until combined.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and swirl in 1/4 cup of creamy peanut butter.
8. Cover and place in freezer for at least 2 hours before serving.
Cooking Time: None (ice cream maker), approximately 30 minutes to freeze
Avocado Lime Vegan Ice Cream
This refreshing vegan ice cream combines the richness of avocados with the zesty brightness of lime, perfect for warm weather or any time you crave a cool treat.
Ingredients:
– 3 ripe avocados
– 1 cup freshly squeezed lime juice
– 1/2 cup maple syrup
– 1/4 cup coconut cream
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Peel and pit the avocados, then blend them with lime juice, maple syrup, coconut cream, and salt until smooth.
2. Stir in vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (churning time)
Strawberry Cashew Ice Cream
A creamy and refreshing dessert that combines the sweetness of strawberries with the crunch of cashews, perfect for hot summer days.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup cashew butter
– 1/2 cup hulled and sliced strawberries
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a blender or food processor, combine heavy cream, whole milk, granulated sugar, cashew butter, and vanilla extract. Blend until smooth.
2. Add the sliced strawberries to the mixture and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours.
5. Just before serving, sprinkle with additional sliced strawberries if desired.
Cooking Time: 2-3 hours (including churning time)
Mint Chocolate Chip Coconut Ice Cream
Get ready for a refreshing treat that combines the cooling flavors of mint and chocolate with the creaminess of coconut ice cream.
Ingredients:
– 1 can full-fat coconut milk, chilled
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons peppermint extract
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. In a blender or food processor, combine the coconut milk, sugar, cocoa powder, peppermint extract, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Stir in the chocolate chips.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling time: 2 hours)
Vanilla Bean Almond Milk Ice Cream
This refreshing ice cream recipe combines the creamy texture of almond milk with the warm, comforting flavor of vanilla bean. Perfect for a hot summer day or as a unique dessert option.
Ingredients:
– 2 cups almond milk
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine almond milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and vanilla bean.
3. Let mixture steep for at least 30 minutes to allow the vanilla flavor to infuse.
4. Strain the mixture through a fine-mesh sieve into a clean container. Discard the vanilla bean.
5. Cover and refrigerate until chilled, at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Matcha Green Tea Ice Cream
Experience the unique flavor of Japan with this refreshing matcha green tea ice cream recipe. With its bright green color and subtle bitterness, this dessert is perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder (preferably ceremonial grade)
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the matcha powder and whisk until smooth and well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and whip it using an electric mixer or a whisk until stiff peaks form.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (including chilling time)
Raspberry Sorbet Ice Cream
Raspberry Sorbet Ice Cream Recipe
A sweet and tangy treat that’s perfect for warm weather, this raspberry sorbet ice cream combines the freshness of raspberries with the richness of creamy ice cream.
Ingredients:
– 1 cup fresh raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 cup heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the raspberries and sugar until smooth.
2. Add the water and blend until well combined.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Fold the whipped cream into the raspberry mixture until no white streaks remain.
6. Stir in the vanilla extract.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Freeze for at least 2 hours before serving.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: at least 2 hours
Pistachio Rosewater Ice Cream
Elevate your ice cream game with this unique and exotic flavor combination, perfect for adventurous palates. This recipe combines the nutty goodness of pistachios with the sweet, floral notes of rosewater.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped pistachios
– 2 teaspoons rosewater
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and stir in the chopped pistachios and rosewater. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Blueberry Lavender Ice Cream
Elevate your dessert game with this unique and refreshing flavor combination. This creamy ice cream is infused with the sweet-tart taste of blueberries and the subtle, floral essence of lavender.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
• 1 tsp dried lavender buds
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Just before churning, add blueberries and lavender buds to the mixture. Churn according to manufacturer’s instructions until desired consistency is reached (about 20-25 minutes).
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 10 minutes (heating), 2+ hours (cooling and freezing)
Chocolate Hazelnut Ice Cream
This decadent ice cream combines the deep flavors of dark chocolate and toasted hazelnuts for a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup toasted hazelnuts, chopped
– 1/4 teaspoon salt
– 1/2 cup melted dark chocolate (at least 70% cocoa)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the unsweetened cocoa powder, toasted hazelnuts, and salt to the mixture; whisk until well combined.
3. Stir in the melted dark chocolate until fully incorporated.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: None
Pumpkin Spice Ice Cream
This creamy ice cream is infused with the warm spices of pumpkin pie, perfect for a cozy fall evening or as a unique dessert for your holiday gatherings.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in pumpkin puree, cinnamon, nutmeg, and ginger. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Mango Turmeric Ice Cream
A refreshing twist on traditional ice cream, this Mango Turmeric Ice Cream combines the sweetness of ripe mangoes with the earthy warmth of turmeric.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pureed mango (fresh or frozen)
– 1 tsp ground turmeric
– 1/2 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the pureed mango, turmeric, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None
Peanut Butter Cup Ice Cream
Peanut Butter Cup Ice Cream Recipe
Treat your taste buds to a creamy and indulgent dessert with this recipe that combines the rich flavors of peanut butter and chocolate.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup melted semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, mix the peanut butter and melted chocolate chips until smooth.
3. Add the peanut butter-chocolate mixture to the cream mixture and whisk until well combined.
4. Stir in the vanilla extract.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the finished ice cream to an airtight container and store in the freezer.
Cooking Time: 2 hours (or overnight) chilling time
Cookie Dough Vegan Ice Cream
Make a deliciously creamy vegan ice cream that tastes just like cookie dough! This recipe is perfect for anyone looking to indulge in a dairy-free treat that’s just as tasty as its traditional counterpart.
Ingredients:
– 1 1/2 cups non-dairy milk (such as almond or soy milk)
– 1/2 cup unsweetened cashew cream
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup vegan cookie dough chunks (homemade or store-bought)
Instructions:
1. In a blender, combine non-dairy milk, cashew cream, sugar, cornstarch, and vanilla extract. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once the ice cream is almost fully churned, add the vegan cookie dough chunks and continue to churn until they’re evenly distributed.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Cooking Time: Churning time: approximately 20-25 minutes; freezing time: at least 2 hours
Cherry Almond Ice Cream
Rich and creamy cherry almond ice cream that combines the sweetness of cherries with the nutty flavor of almonds.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1/2 cup pitted cherries, chopped
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the sliced almonds to the mixture and stir well to combine.
3. Fold in the chopped cherries and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream has finished churning, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: None (this recipe uses an ice cream maker)
Caramel Swirl Date Ice Cream
Rich and creamy ice cream filled with sweet caramel swirls and dates, perfect for a warm weather treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/2 cup pitted dates, chopped
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add chopped dates and vanilla extract to the mixture; stir to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, slowly pour in caramel sauce.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours.
6. Once frozen, scoop and serve.
Cooking Time: None (ice cream maker dependent)
Chai Spiced Ice Cream
This recipe combines the comforting flavors of chai tea with creamy ice cream, perfect for a cozy evening treat or as a unique dessert option for your next gathering.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp black tea leaves (or 2 tbsp loose-leaf chai tea)
– Vanilla extract, to taste
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, cinnamon, cardamom, ginger, and cloves.
2. Heat the mixture over medium heat, whisking occasionally, until the sugar dissolves and the flavors meld together (about 5 minutes).
3. Remove from heat and steep in black tea leaves or loose-leaf chai tea for at least 30 minutes to allow the flavors to infuse.
4. Strain the mixture through a fine-mesh sieve into a clean container.
5. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
6. Once set, transfer to an airtight container and store in the freezer.
Cooking Time: 30 minutes + chilling time
Black Sesame Ice Cream
Experience the rich, nutty flavor of Japan with this unique and creamy black sesame ice cream recipe. Perfect for adventurous eaters looking to try something new!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tbsp black sesame seeds
– 1 tsp vanilla extract
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a blender or food processor, grind the black sesame seeds into a fine powder.
3. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches 170°F to 180°F (77°C to 82°C).
4. Remove from heat and stir in the ground black sesame seeds and vanilla extract.
5. Allow the mixture to cool slightly, then pour into your prepared ice cream maker.
6. Churn according to manufacturer’s instructions until the desired consistency is reached (about 20-30 minutes).
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes
Lemon Poppy Seed Ice Cream
Brighten up your day with a scoop of this refreshing and zesty ice cream, bursting with the flavors of lemon and poppy seed.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup poppy seeds
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and lemon juice. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add poppy seeds and continue to mix until they are evenly distributed.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Summary
Indulge in the rich and creamy world of vegan ice cream with these 20 mouthwatering recipes. From classic flavors like Chocolate Chip and Strawberry to unique twists like Matcha Green Tea and Pumpkin Spice, there’s something for everyone. Using coconut milk, almond milk, cashews, and other plant-based ingredients, these creamy treats are sure to satisfy your sweet tooth while aligning with your dietary preferences. Whether you’re a seasoned vegan or just looking to mix things up, this collection of recipes is the perfect starting point for a cool and creamy adventure.
