Delighting in the world of vegetarian cuisine, our collection of mouthwatering meatless masterpieces is sure to impress even the most discerning palates. From classic comfort foods like shepherd’s pie and mushroom tarts to sweet treats that will satisfy your dessert cravings, we’ve curated a diverse list of amazing vegetarian pies that everyone can enjoy, regardless of their dietary preferences or lifestyle.
With a mix of savory and sweet options, our selection has something for everyone, whether you’re a long-time vegetarian or just looking to incorporate more plant-based meals into your diet.
Curried Vegetable Pot Pie {Vegan}
Elevating your dinner party with a vegetarian-friendly option can be a great way to show your guests that you care – without making them feel like second-class citizens at your table. The pie’s hearty and filling texture is expertly balanced by the subtle yet distinctive curry flavor, which adds a nice depth of complexity to the dish. Eating plant-based doesn’t have to mean sacrificing flavor or enjoyment, as this recipe proves with its perfectly vegan and utterly delicious results.
Vegan Pot Pie with Spring Vegetables
Making the most of summer’s fresh produce is easier than ever, especially when it comes to creating delicious vegan dishes. This particular recipe stands out for its simplicity and flavor profile, which pairs perfectly with the warm weather. Not only is this pot pie free from animal products, but it also boasts an impressive array of healthy ingredients.
The inclusion of spring vegetables brings a pop of color and a burst of freshness to each bite, while the cashew milk contributes a silky smooth texture to the filling. The puff pastry crust is incredibly light and flaky, and its golden-brown hue is sure to make everyone’s mouth water. Its delightful combination with the savory filling makes it an instant hit with family members of all ages.
Mushroom Lentil Pot Pie with Puff Pastry
Veering away from traditional pot pie recipes can be a refreshing change of pace. Variety is key in cooking, and this recipe offers just that – a delicious twist on a classic dish that’s sure to become a new family favorite. The combination of flaky puff pastry with the hearty filling made from mushrooms and lentils adds depth and texture, making it an excellent alternative to the usual suspects. Go to Recipe
Vegetable Samosa Pie
Creating an even more delectable version of the classic samosa is possible, and it’s all about making some clever tweaks to the traditional recipe. While frying them can be a hassle, there’s a way to achieve the same level of flavor without the extra effort. By implementing these simple adjustments, you’ll be able to craft a mouthwatering samosa pie that’s not only effortless to prepare but also packed with incredible taste. Go ahead and give it a try!
Artichoke and Pecorino Pie
Artichokes and pecorino cheese have long been considered a classic combination, with each ingredient bringing its own unique characteristics to the table. The delicate sweetness of the artichoke is expertly balanced by the sharp, salty flavor of the pecorino, resulting in a harmonious union that is greater than the sum of its parts.
Furthermore, their differing textures add another layer of depth to this partnership, with the tender, almost ethereal quality of the artichoke slices providing a welcome contrast to the rich, velvety smoothness of the cheese. When brought together in a pie, these ingredients come alive, creating a dish that is both sophisticated and accessible.
Vegetarian Shepherd’s Pie
Planning a meal that’s both delicious and nutritious can be challenging, especially if you’re looking for a new way to prepare your vegetables. Fortunately, making a savory pie with mushrooms, carrots, and peas as the filling, topped with a creamy mashed potato topping, is an excellent solution. This dish is sure to become a staple in your household once you’ve tried it.
Vegan Pumpkin Pie
Generally speaking, the notion that dairy products are necessary for making a delicious pumpkin pie is a misconception. Gone are the days when vegetarians and vegans were limited to bland and tasteless desserts. This recipe proves that with a little creativity and the right ingredients, you can create a creamy filling using almond milk or coconut milk.
The crust is taken care of by opting for a vegan store-bought version, ensuring that every bite is rich, decadent, and sure to please even the most discerning pumpkin lover, regardless of their dietary preferences.
Roasted Vegetable Pie with Puff Pastry
Delivering a delicious and impressive dish for dinner parties can be challenging, but a well-made roasted vegetable pie with puff pastry crust is an excellent solution. This type of pie is not only easy to prepare, but it’s also extremely versatile, as you can use up any leftover vegetables in your fridge, making it a great way to reduce food waste.
The combination of the flaky and buttery puff pastry crust with the tender and flavorful roasted vegetables creates a perfect harmony of textures and tastes. Ultimately, this pie is sure to impress your guests and might even turn some self-proclaimed veggie haters into enthusiastic fans.
Vegan Pot Pie with Filo Crust
Many people assume that pot pie is only suitable for cold winter nights, but it’s actually a perfect meal for a chilly summer evening. It’s warm, hearty, and filling – everything you need to fight off the chill. A healthier, vegan version of this classic dish is just what you need to brighten up your summer nights. This recipe features a filo crust, which is light and flaky, and it’s filled with a savory mixture of vegetables and lentils.
Lentils are a great source of protein, making them an excellent addition to this filling, and they help to bulk up the filling so that you’re really satisfied. The combination of these ingredients will surely satisfy your cravings without weighing you down.
Gluten-Free Homity Pie
Finding yourself in need of a scrumptious and filling recipe that also happens to be gluten-free? Look no further than homity pie, an English classic that’s sure to become a new favorite. Made with potatoes, onions, and cheese, this dish is the epitome of comfort food. One of its best features is that it manages to pack just as much flavor and satisfaction as its traditional counterpart, all without containing any gluten.
As such, there’s no reason not to give it a try – your taste buds will thank you.
Mushroom Tarts with Thyme
Elevate your culinary skills with these mouth-watering thyme tarts, perfect for a satisfying lunch or dinner. The union of earthy mushrooms and aromatic thyme yields a rich and layered flavor profile that is sure to delight even the most discerning palates. Furthermore, this dish boasts an added bonus of being a nutritious option due to the mushrooms’ high nutrient content.
Vegan Spanakopita (Greek Spinach Pie)
Wrapped in the richness of its flaky phyllo crust, spanakopita is a classic Greek dish that has captured the hearts of many. However, if you’re still on the fence about trying this delicious pie, here’s another compelling reason: it’s vegan-friendly! This flavorful delight can be savored by both vegans and non-vegans alike, making it an excellent option for anyone looking to indulge in a tasty meal without compromising their dietary preferences.
The combination of spinach, onions, and aromatic spices creates a savory mix that is sure to please even the most discerning palates.
Boureki – Potato & Zucchini Savory Pie
Writing new recipes can be a daunting task for home cooks, but sometimes the best dishes come from taking a chance on something unfamiliar. When it comes to savory pies, there’s always room to experiment and discover new flavors. One such example is boureki, a traditional Greek dish hailing from the island of Crete. This delicious potato and zucchini pie is made by layering thin slices of these two vegetables within flaky pastry dough, allowing for both hot and cold serving options.
Its unique combination of textures and tastes makes it well worth trying out.
Cauliflower Cheese Pie
Elevating comfort food to new heights, this dish is packed with an abundance of flavor, courtesy of the rich and creamy cheese that brings everything together. The best part? It’s surprisingly easy to make. Simply cook some cauliflower florets until they’re tender, then mix them with a blend of shredded cheese, fragrant sage, and carefully selected seasonings. Once combined, pour the mixture into a prepared pie crust, and bake it until it’s golden brown and perfectly cooked.
Ricotta Tomato Pie From Scratch
Varying the ingredients in this summertime recipe allows for an incredible amount of customization and flexibility. Not only is it effortless to prepare, but it’s also a nutritious option that’s sure to please even the pickiest eaters. Whether you’re looking to add a pinch more herbs or swap out one type of cheese for another, the possibilities are truly endless.
Spinach, Leek & Cauliflower, Comté Cheese Filo Pie
Varying the types of ingredients in this recipe allows you to tailor it to your personal taste preferences while maintaining its signature charm. The combination of spinach, leek, and cauliflower remains a timeless choice, but feel free to experiment with other vegetables to keep things interesting. Meanwhile, the Comté cheese continues to be the crowning glory, lending an unmistakable richness to each bite.
Low-Carb Cheese and Spinach Pie
Lighting up the culinary scene with its delectable flavor and nutritious ingredients, this low-carb cheese and spinach pie is an ideal choice for those seeking to indulge without compromising their diet. Lending itself perfectly to a healthy lifestyle, the filling is a harmonious blend of cottage cheese, eggs, and spinach, creating a delightful balance of protein and greens that will leave you feeling satisfied.
Winter Vegetable Pot Pie
Finding yourself in need of a comforting wintertime meal that will fill your belly with satisfaction? Look no further than this amazing dish. Filled to the brim with nutrient-rich vegetables such as carrots, potatoes, and onion, it’s a great option for those seeking a healthy yet filling meal. The combination of the savory filling and flaky, buttery crust makes for an unbeatable taste experience that will leave you wanting more.
Plus, the best part is that this pot pie can be made ahead of time and frozen for later, giving you the convenience of having a delicious meal ready to go at a moment’s notice.
Vegan Pot Pie with Roasted Butternut, Lentils, and Kale
Reinventing comfort food is what this pot pie is all about, packed with an impressive array of nutrients, fiber, and flavor. The roasted butternut squash brings a rich and creamy texture to the dish, while the lentils and kale add a substantial dose of protein and vitamins, making it a satisfying meal for those seeking something more wholesome.
Vegan Apple Pie
Welcoming news for all apple and pie enthusiasts who are seeking a vegan-friendly option – this recipe has got you covered! Not only does it boast a scrumptious flaky crust, but the filling is also packed with an explosion of flavors that will leave everyone wanting more. And the best part? It’s incredibly easy to prepare. Simply combine all the ingredients together, roll out the dough, and let the magic happen in the oven.
The result is a mouthwatering pie that’s sure to be the star of any gathering.
Easy Fresh Peach Pie
Just imagine sinking your teeth into a warm slice of homemade peach pie, the sweetness of the fresh peaches bursting with every bite. It’s a flavor experience that’s hard to beat, and it’s even more impressive when you know that you made it from scratch. This recipe is designed to be easy to follow, so don’t let the thought of making pastry crust intimidate you – with these simple steps, you’ll be on your way to creating a show-stopping summer dessert that will leave your guests in awe.
Moroccan Spiced Vegan Shepherd’s Pie
Nestled in the heart of a cold winter day, this dish offers the ultimate comfort food experience. Its warmth and filling properties make it an ideal choice for those seeking a cozy meal. A medley of Moroccan spices adds an exciting twist, elevating the classic shepherd’s pie to new heights that will surely tantalize your taste buds.
Vegetarian Mince and Onion Pie
Making the most of a vegetarian diet can be just as satisfying as indulging in a traditional meat-based dish. Many people believe that giving up meat means sacrificing flavor, but nothing could be further from the truth. A vegetarian mince and onion pie is a great example of this – flaky pastry gives way to a savory filling that’s full of delicious flavors.
This recipe takes the classic combination of sautéed onions and garlic and elevates it with the addition of your favorite vegetables, all topped off with a rich and creamy gravy. Whether you’re looking for a change from the usual beef or chicken, this pie is a great option to try.
Blueberry Pie
Flaunting a perfect blend of sweetness and flakiness, this scrumptious dessert brings together the lusciousness of berries with the crumbly texture of pie crust. Whether you’re a seasoned baker or a novice in the kitchen, blueberry pie is surprisingly easy to make, requiring minimal effort and expertise. The only challenge lies in waiting patiently for the pie to emerge from the oven, its aroma wafting enticingly through the air.
Vegan Pecan Pie
Bringing together the right combination of ingredients is crucial in achieving the perfect dessert, and this recipe is no exception. The use of vegan butter provides a rich, buttery flavor that elevates the entire pie. The addition of corn syrup, brown sugar, and pecans creates a harmonious balance of sweet, sticky, and nutty notes within the filling. Meanwhile, the flaky and crisp pie crust serves as the ideal vessel for delivering this delightful combination into your taste buds.
Vegan Key Lime Pie
Making a statement with your dessert options has never been easier, thanks to the versatility of vegan key lime pie. This sweet and tangy recipe combines the zesty flavor of fresh limes with the creamy richness of coconut, creating a truly one-of-a-kind taste experience that is both dairy-free and vegan-friendly. What’s more, its impressive flavor profile makes it an excellent choice for any occasion, whether you’re planning a dinner party or simply want to indulge in a decadent treat.
Regardless of your reasons, this recipe is sure to hit the spot and leave everyone wanting more.
Homemade Cherry Pie
Creating a delicious homemade cherry pie requires just the right combination of sweet and tart flavors, perfectly balanced in a flaky crust. Store-bought pies may be convenient, but they simply can’t compare to the rich taste and aroma that comes from baking one from scratch. Fortunately, this easy-to-follow recipe makes it possible for anyone to create a mouthwatering cherry pie that’s bursting with flavor, guaranteed to impress even the most discerning family and friends.
30 Easy Vegetarian Pies
You can’t go wrong with these mouthwatering vegetarian pies, which are not only a treat for vegetarians but also a delightful surprise for those who enjoy meat. With their delectable flavors and textures, they’re sure to impress everyone on the table, regardless of dietary preferences.
Instructions
Combine the best flavors by selecting one of our mouth-watering recipes, gather all the essential ingredients, and cook up a storm within half an hour – because who doesn’t love a speedy yet satisfying meal?
