Are you looking for a new way to add some excitement to your meals? Look no further than venison cube steak! This lean and flavorful cut of meat is perfect for hearty meals that are sure to please. Whether you’re in the mood for something classic and comforting or adventurous and international, there’s a venison cube steak recipe out there for you.
From pan-seared delights to slow-cooked stews, grilled favorites to saucy indulgences, we’ve rounded up 20 savory venison cube steak recipes that are sure to become new family favorites. Whether you’re a seasoned hunter or just looking for a new way to get your protein fix, these mouthwatering dishes are sure to satisfy.
In this article, we’ll take a culinary journey around the world, exploring different ways to prepare and serve this versatile cut of meat. From comforting casseroles to international-inspired dishes, we’ll show you how to elevate your venison cube steak game with easy-to-follow recipes and helpful tips.
Pan-Seared Venison Cube Steak with Garlic Butter
Elevate your venison game with this simple yet flavorful recipe. Pan-searing brings out the tender juiciness of the venison, while the garlic butter adds a rich and savory depth to each bite.
Ingredients:
– 4-6 cube steaks (venison), about 1 inch thick
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat a large skillet or cast-iron pan over medium-high heat.
2. Season the venison cube steaks with salt and pepper on both sides.
3. Add the olive oil to the preheated pan and swirl to coat.
4. Sear the venison for 2-3 minutes per side, or until browned and cooked to desired level of doneness.
5. While the venison cooks, mix the softened butter with minced garlic in a small bowl.
6. Remove the venison from the pan and brush with garlic butter on both sides.
7. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 12-15 minutes
Slow-Cooked Venison Cube Steak in Mushroom Gravy
Slow-Cooked Venison Cube Steak in Mushroom Gravy: A hearty and flavorful dish perfect for a cold winter’s day.
Ingredients:
– 1 lb venison cube steak, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 cups beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/4 cup red wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the venison and cook until browned on all sides, about 5 minutes. Remove from heat and set aside.
2. In the same skillet, add the onion and garlic and cook until the onion is translucent, about 3-4 minutes.
3. Add the mushrooms to the skillet and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the beef broth, tomato paste, Worcestershire sauce, and red wine (if using) to the skillet. Stir to combine.
5. Return the venison to the skillet and bring the mixture to a simmer.
6. Transfer the skillet to the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 4-10 hours
Grilled Venison Cube Steak with Herb Marinade
A flavorful and tender venison cube steak recipe infused with a savory herb marinade, perfect for grilling to perfection. This easy-to-make dish is sure to impress your family and friends.
Ingredients:
– 1 lb venison cube steak
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp salt
– 1 tsp black pepper
Instructions:
1. In a small bowl, whisk together olive oil, rosemary, thyme, garlic, salt, and pepper to make the herb marinade.
2. Place the venison cube steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Remove the venison from the marinade, letting any excess liquid drip off.
4. Grill the venison for 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
Cooking Time: 8-10 minutes
Venison Cube Steak Parmesan with Mozzarella
This classic Italian-American dish gets a unique twist by substituting traditional beef cube steak with tender and flavorful venison. The result is a rich, savory, and satisfying meal.
Ingredients:
– 1 pound venison cube steak
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8 ounces mozzarella cheese, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each venison cube steak into the beaten egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add the coated venison steaks and cook for 2-3 minutes per side or until browned.
5. Transfer the venison steaks to a baking dish and top each steak with a slice of mozzarella cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Venison Cube Steak and Onions in Red Wine Sauce
Elevate your game with this rich and flavorful dish, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 venison cube steaks (about 1 inch thick)
– 2 large onions, sliced
– 2 tablespoons olive oil
– 1 cup red wine (such as Merlot or Cabernet Sauvignon)
– 2 cups beef broth
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large skillet, heat olive oil over medium-high heat. Sear venison cube steaks for 1-2 minutes on each side, or until browned. Remove from heat and set aside.
3. Reduce heat to medium-low. Add sliced onions to the same skillet and cook, stirring occasionally, until caramelized (about 20-25 minutes).
4. In a separate bowl, whisk together red wine, beef broth, garlic, and thyme. Pour mixture over cooked onions in the skillet.
5. Return venison cube steaks to the skillet, spooning some of the sauce over each steak. Cover with foil and transfer to preheated oven.
6. Cook for 1-2 hours, or until venison reaches desired level of doneness.
7. Serve hot, spooning some of the rich red wine sauce over the top.
Cook Time: 1-2 hours
Southern-Style Fried Venison Cube Steak
A classic Southern twist on traditional cube steak, this recipe adds a crispy fried exterior to the tender and flavorful venison inside.
Ingredients:
– 1 lb venison cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each venison cube steak into the flour mixture, coating evenly.
3. Dip the floured venison in buttermilk, making sure it’s fully coated.
4. Dredge the venison in flour again, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the venison cube steaks for 3-4 minutes per side, or until golden brown and cooked through.
7. Remove from oil and place on paper towels to drain excess grease.
Cooking Time: 12-15 minutes
Venison Cube Steak Stroganoff with Sour Cream
This hearty recipe combines tender venison cube steak with a rich and creamy sauce, perfect for a cozy dinner or special occasion. With the added flavor of sautéed mushrooms and onions, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 pound venison cube steak
– 2 tablespoons butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 8 ounces sour cream
Instructions:
1. Cook venison cube steak according to package instructions or grill until medium-rare.
2. In a large skillet, melt butter over medium-high heat. Add onions and cook until translucent.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Stir in beef broth, tomato paste, mustard, and Worcestershire sauce. Bring mixture to a simmer.
5. Reduce heat to low and stir in sour cream. Simmer for an additional 2-3 minutes or until heated through.
6. Serve venison cube steak with stroganoff sauce spooned over the top.
Cooking Time: approximately 30 minutes
Venison Cube Steak Tacos with Avocado Lime Crema
Experience the bold flavors of the wild with this unique taco recipe featuring tender venison cube steak and a zesty avocado lime crema. This dish is perfect for adventurous foodies looking to add some excitement to their meal routine.
Ingredients:
– 1 lb venison cube steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 8 tacos shells
– Avocado Lime Crema (see below)
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place venison cube steak in the marinade and let it sit for at least 30 minutes.
4. Grill or cook venison cube steak to desired level of doneness (about 5-7 minutes per side).
5. Slice cooked venison into thin strips.
6. Assemble tacos by placing venison strips onto shells, then top with Avocado Lime Crema and your choice of toppings.
Avocado Lime Crema:
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon sour cream
– Salt, to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Venison Cube Steak Sandwich with Caramelized Onions
A classic combination of tender venison and sweet caramelized onions, perfectly paired on a toasted bun.
Ingredients:
– 1 pound venison cube steak
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season venison cube steak with salt and pepper.
3. Grill venison for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While venison is cooking, caramelize onions in a skillet over low heat:
– Add olive oil, sliced onions, and garlic. Cook for 20-25 minutes, stirring occasionally, until onions are dark brown and caramelized.
5. Assemble sandwiches by placing grilled venison on toasted buns, topped with caramelized onions. Add lettuce and tomato if desired.
6. Serve immediately.
Cooking Time: 25-30 minutes
Venison Cube Steak Stir-Fry with Vegetables
A hearty and flavorful stir-fry that combines the rich flavor of venison cube steak with a medley of colorful vegetables. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 carrots, peeled and sliced
– 2 broccoli florets
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the venison cube steak and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove the venison from the pan and set aside.
4. In the same pan, add the remaining 1 tbsp of oil and sauté the onion, garlic, bell pepper, carrots, and broccoli for 5-7 minutes, or until the vegetables are tender-crisp.
5. Return the venison to the pan and stir in soy sauce.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Venison Cube Steak and Gravy over Mashed Potatoes
This hearty dish is a perfect way to enjoy the rich flavor of venison with a comforting side of creamy mashed potatoes. With just a few ingredients, you can create a satisfying meal that’s sure to please.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 2 tbsp all-purpose flour
– Salt and pepper, to taste
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the venison with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook the venison for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. Reduce heat to medium. Add onion and garlic; cook until softened.
5. Sprinkle flour over the onion mixture and cook for 1 minute.
6. Gradually add beef broth, whisking continuously. Bring to a boil, then reduce heat and simmer for 2-3 minutes.
7. While the gravy simmers, prepare mashed potatoes by boiling chopped potatoes until tender. Drain and mix with milk or heavy cream. Season with salt and pepper.
8. Serve venison cube steak topped with the rich gravy over mashed potatoes.
Cooking Time: 30-40 minutes
Venison Cube Steak Kebabs with Bell Peppers
Add a flavorful twist to your outdoor cooking adventures with these tender and savory venison cube steak kebabs, paired with sweet bell peppers. Perfect for camping trips or backyard barbecues.
Ingredients:
– 1 pound venison cube steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 bell peppers (any color), sliced into 1-inch pieces
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and Worcestershire sauce.
3. Thread venison cube steak onto skewers, leaving a small space between each piece.
4. Brush the marinade on both sides of the venison.
5. Alternate bell pepper slices with venison cubes on each skewer.
6. Season with salt and pepper to taste.
7. Grill kebabs for 8-10 minutes per side, or until venison reaches desired doneness.
Cooking Time: 16-20 minutes
Venison Cube Steak Chili with Beans
This rich and flavorful chili recipe combines tender venison cube steak with hearty beans and a blend of aromatic spices, perfect for a comforting meal on a chilly day.
Ingredients:
– 1 lb venison cube steak, cut into 1-inch pieces
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the venison in a large pot over medium-high heat, about 5 minutes.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add beef broth, diced tomatoes, and kidney beans; bring to a boil.
5. Reduce heat and simmer for 30-40 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Venison Cube Steak Fajitas with Peppers and Onions
A flavorful twist on the classic fajita recipe, this dish combines tender venison cube steak with sautéed peppers and onions for a hearty and satisfying meal.
Ingredients:
– 1 lb venison cube steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season venison cube steak with salt, pepper, and cumin. Grill for 3-4 minutes per side, or until cooked to desired doneness.
3. In a large skillet, heat olive oil over medium heat. Add sliced peppers and onions; cook until tender, about 5 minutes.
4. Slice grilled venison into thin strips. Add to skillet with peppers and onions. Stir to combine.
5. Warm tortillas by wrapping in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing venison and pepper mixture onto tortillas. Add desired toppings.
Cooking Time: 15-20 minutes
Venison Cube Steak Salad with Balsamic Dressing
Experience the bold flavors of the great outdoors with this hearty salad featuring tender venison cube steak, crisp greens, and a tangy balsamic dressing.
Ingredients:
– 1 lb venison cube steak
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped pecans
– 2 tbsp balsamic vinegar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. Cook venison cube steak for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Let the steak rest for a few minutes before slicing it thinly against the grain.
4. In a large bowl, combine mixed greens, cherry tomatoes, blue cheese, and pecans.
5. Slice the venison cube steak into thin strips and add to the salad.
6. Whisk together balsamic vinegar and olive oil in a small bowl, then pour over the salad.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Venison Cube Steak and Mushroom Pie
A hearty and comforting dish perfect for a chilly evening, this Venison Cube Steak and Mushroom Pie combines tender venison with sautéed mushrooms and flaky pie crust.
Ingredients:
– 1 pound venison cube steak
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– 1/4 cup all-purpose flour
– 1/2 cup beef broth
– 1/4 cup heavy cream
– 1 pie crust, homemade or store-bought
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season venison cube steak with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear venison for 2-3 minutes per side, then set aside.
4. Add chopped onion and sliced mushrooms to the skillet; cook until tender, about 5 minutes.
5. In a separate bowl, whisk together flour, beef broth, and heavy cream. Pour mixture into the skillet with mushroom mixture; stir to combine.
6. Roll out pie crust to fit a 9-inch (23cm) pie dish. Place venison in the center of the pie crust, leaving a 1-inch (2.5 cm) border around it.
7. Spoon mushroom and cream mixture over venison, then cover with pie crust.
8. Bake for 35-40 minutes or until pie crust is golden brown.
Cooking Time: 35-40 minutes
Venison Cube Steak with Blue Cheese Sauce
This hearty recipe pairs the rich flavors of venison with the pungency of blue cheese, making for a satisfying and savory dish perfect for special occasions or cozy nights in.
Ingredients:
– 1 lb venison cube steak
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup crumbled blue cheese (such as Gorgonzola or Roquefort)
– 2 tbsp heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison cube steak with garlic powder, salt, and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the venison for 1-2 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the venison reaches desired doneness.
5. Meanwhile, mix the blue cheese and heavy cream in a small bowl until smooth.
6. Remove the venison from the oven and let rest for 2-3 minutes. Serve with the blue cheese sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Venison Cube Steak and Potato Hash
A hearty and flavorful dish perfect for a chilly evening, combining tender venison cube steak with crispy potato hash.
Ingredients:
– 1 lb venison cube steak
– 2 large potatoes, peeled and diced
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon Worcestershire sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison cube steak with salt, pepper, and Worcestershire sauce (if using). Pan-fry in olive oil until browned on both sides, about 3-4 minutes per side.
3. While the venison is cooking, toss diced potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until crispy.
4. Add diced onion and minced garlic to the potato hash during the last 5 minutes of roasting.
5. Serve the pan-seared venison cube steak atop the crispy potato hash.
Cooking Time: Approximately 30-40 minutes.
Venison Cube Steak with Creamy Mustard Sauce
Experience the rich flavor of venison paired with a tangy and creamy sauce in this simple yet impressive recipe. Perfect for special occasions or a cozy night in, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb venison cube steak
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1/4 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the venison with salt and pepper.
3. Dust the venison with flour, shaking off excess.
4. Sear the venison in butter for 2-3 minutes per side, or until browned.
5. Transfer the venison to a baking dish and bake for 15-20 minutes, or until cooked through.
6. Meanwhile, combine heavy cream, Dijon mustard, and Worcestershire sauce in a saucepan.
7. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.
8. Serve the venison with the creamy mustard sauce spooned over the top.
Cooking Time: 30-40 minutes
Venison Cube Steak Wrapped in Bacon
Elevate your game meat with this mouthwatering combination of tender venison and crispy bacon.
Ingredients:
– 1 venison cube steak (about 6 oz)
– 4 slices of thick-cut bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the venison cube steak with salt and pepper.
3. Wrap each slice of bacon around the venison cube steak, securing it with a toothpick if needed.
4. Place the wrapped venison on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Tips:
– Use high-quality ingredients, including fresh venison and thick-cut bacon.
– Let the venison cube steak come to room temperature before cooking for optimal results.
Summary
Get ready to indulge in a culinary journey with these 20 savory venison cube steak recipes! From classic comfort food to international twists, we’ve got you covered. Try pan-searing your venison cube steak with garlic butter, or slow-cooking it in a rich mushroom gravy. Grill it with an herb marinade, or top it with mozzarella and parmesan for a cheesy delight. Whatever your taste buds desire, we have a recipe that’s sure to satisfy. Dive into the world of venison cube steaks and discover a new favorite dish!
