Vinegar Coleslaw Recipe: A Rustic Reimagining

Just like grandma used to make, this vinegar coleslaw recipe takes us back to simpler times. Its crisp and tangy flavors are ideal for pairing with hearty meals or standing alone as a refreshing side dish. Gather your family and friends around the table and serve up a taste of nostalgia with this timeless classic.

Why This Recipe Works

• A refreshing balance of tart and sweet flavors
• Crunchy, vibrant vegetables provide great texture
• Simple preparation with pantry staples
• No mayonnaise keeps it light and dairy-free

Ingredients

• 1 medium head of green cabbage, finely shredded
• 1 large carrot, peeled and grated
• 1 small red onion, thinly sliced
• 1 cup apple cider vinegar
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon celery seed
• 2 tablespoons vegetable oil

Equipment Needed

• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Mandoline or knife
• Large spoon for mixing

Instructions

Step 1: Prepare the Vegetables

Begin by thinly slicing the cabbage using a mandoline or a sharp knife. Aim for shreds that are consistently thin to ensure an even texture in your coleslaw. Grate the peeled carrot with a box grater or food processor, and slice the red onion as thinly as possible. Place all the vegetables in a large mixing bowl. Tip: Stirring the vegetables together first helps incorporate all the flavors later on.

Step 2: Make the Dressing

In a separate smaller bowl, combine the apple cider vinegar, granulated sugar, and water. Whisk the mixture until the sugar is completely dissolved. Add the salt, pepper, and celery seed, stirring until well incorporated. Slowly whisk in the vegetable oil until the dressing is homogeneous. Remember, a well-blended dressing ensures that the coleslaw remains flavorful throughout.

Step 3: Combine and Toss

Pour the dressing over the prepared vegetables in the large bowl. Using a large spoon, toss everything thoroughly so that the cabbage, carrot, and onions are evenly coated with the dressing. Take care to lift from the bottom of the bowl as you mix to ensure every last bit gets dressed. This method not only ensures full coverage but also starts the marinating process.

Step 4: Allow the Flavors to Marry

Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least one hour to allow the flavors to meld and develop. The longer the coleslaw sits, the better the flavors get to know each other. Taste before serving to ensure the seasoning is just right, and adjust with additional salt or pepper if needed.

Step 5: Serve and Enjoy

Once the coleslaw has chilled adequately, remove it from the refrigerator and give it a good stir. Transfer it to a serving dish and garnish with extra celery seed if desired. This vinegar coleslaw can be enjoyed on its own or as a refreshing accompaniment to grilled meats. It’s best served fresh, but will keep in the fridge for several days.

Tips and Tricks

To amp up the crunch, consider adding a handful of thinly sliced bell peppers or radishes. If you prefer a less sweet coleslaw, reduce the sugar to 1/4 cup and taste to see if it aligns with your preference. For added depth of flavor, try toasting the celery seeds briefly in a dry skillet before adding them to the dressing. Finally, remember to taste and adjust the final seasoning after the coleslaw has sat in the fridge, as flavors develop over time.

Recipe Variations

• Add some heat by mixing in a tablespoon of Dijon mustard to the dressing.
• Swap half the cabbage for red cabbage for a colorful and nutrient-packed version.
• Include 1/2 cup of raisins or dried cranberries for a sweet twist.
• For a tropical flair, add 1 cup of finely chopped pineapple chunks.
• Incorporate fresh herbs like dill or parsley for a bright, herbal touch.

Frequently Asked Questions

How long can I store vinegar coleslaw? This coleslaw can be refrigerated in an airtight container for up to 5 days. Its flavors deepen over time, making it even tastier! Be sure to give it a toss before serving.

Can I make this recipe vegan? Absolutely! Ensure the sugar you use is vegan-friendly and you’re set. The rest of the ingredients are naturally plant-based.

What should I do if my coleslaw is too sour? If your coleslaw turns out too tart, balance it by stirring in a bit more sugar or a touch of honey. Tasting and adjusting is key to getting it just right for your palate.

Can I use a different type of vinegar? Yes, white vinegar or rice vinegar can be used, but they may alter the flavor slightly. Apple cider vinegar is typically preferred for its mellow sweetness.

Summary

This vinegar coleslaw is a simple, wholesome, and tangy side dish that pairs beautifully with a variety of meals. Its vibrant flavors and crunchy texture make it unforgettable, whether served at cookouts or family dinners.