Are you a fan of nutty flavors and crunchy textures? Look no further than the humble walnut! With its rich, earthy taste and impressive nutritional profile, walnuts are a staple ingredient in many a baker’s pantry. And when paired with sweet or savory ingredients, they can add depth and complexity to a wide range of bread recipes.
In this article, we’ll be exploring 18 delicious walnut bread recipes perfect for any occasion. From classic honey walnut bread to decadent chocolate chip versions, there’s something for everyone in our collection. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your next baking project. So grab your mixing bowl and get ready to fall in love with the mighty walnut!
Classic Honey Walnut Bread
Classic Honey Walnut Bread Recipe
A sweet and nutty twist on traditional bread, this Classic Honey Walnut Bread recipe is perfect for breakfast, snacks, or as a side to your favorite meals. With the warmth of honey and crunch of walnuts, you’ll love every bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 teaspoon salt
– 1 tablespoon honey
– 1 cup lukewarm water
– 1/4 cup chopped fresh walnuts
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, yeast, and salt.
2. Add the honey and lukewarm water; mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough; fold in walnuts and melted butter.
7. Shape into a loaf; bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Swirl Walnut Bread
Start your day with a sweet and satisfying loaf of cinnamon swirl walnut bread. This moist and flavorful bread is perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup chopped walnuts
– 1 tablespoon ground cinnamon
– 1/4 cup brown sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough to a 12×9-inch rectangle. Mix melted butter, walnuts, cinnamon, and brown sugar. Spread mixture evenly over the dough.
7. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
8. Place on a baking sheet lined with parchment paper, leaving 1 inch of space between each loaf.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Banana Walnut Bread with Maple Glaze
Satisfy your sweet tooth with this moist and flavorful banana walnut bread, topped with a rich maple glaze.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 1 large egg
– Maple glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, walnuts, and melted butter. Stir until well combined.
4. Beat in the egg until smooth.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
Whisk together ingredients until smooth. Drizzle over cooled bread.
Vegan Walnut Bread with Flaxseed
This recipe combines the rich flavor of walnuts with the nutty goodness of flaxseed, creating a delicious and nutritious vegan bread. Perfect for sandwiches, toast, or as a snack on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon apple cider vinegar
– 1/2 cup non-dairy milk (such as almond or soy milk)
– 1/4 cup walnut oil
– 1/2 cup chopped walnuts
– 2 tablespoons ground flaxseed
– 1 teaspoon maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flours, oats, salt, and baking powder.
3. In a separate bowl, whisk together non-dairy milk, apple cider vinegar, walnut oil, maple syrup, and flaxseed.
4. Add wet ingredients to dry ingredients; stir until combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Orange Zest Walnut Bread
This moist and flavorful bread is infused with the warmth of orange zest and the crunch of walnuts, making it a perfect addition to any breakfast or snack table.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon orange zest
– 1/2 cup chopped walnuts
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, melted butter, eggs, and orange zest. Stir until well combined.
4. Add the flour mixture and stir until just combined.
5. Fold in chopped walnuts and milk.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Walnut Bread with Cream Cheese Frosting
This moist and flavorful pumpkin walnut bread is perfect for the fall season, topped with a tangy cream cheese frosting. The combination of roasted pumpkin, chopped walnuts, and warm spices will fill your home with inviting aromas.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar, to taste
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar as needed.
Gluten-Free Walnut Bread
Enjoy a delicious and healthy loaf with this simple recipe that combines the nutty flavor of walnuts with the comfort of homemade bread. This gluten-free walnut bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup arrowroot powder
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup chopped walnuts
– 1 cup warm water
– 1 tablespoon apple cider vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, arrowroot powder, tapioca flour, xanthan gum, salt, and sugar.
3. Add chopped walnuts and stir until well combined.
4. Add warm water, apple cider vinegar, and olive oil. Mix until a sticky dough forms.
5. Knead the dough for 5 minutes until smooth.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Chocolate Chip Walnut Bread
Moist and flavorful, this bread combines the best of both worlds – the warmth of walnuts and the richness of chocolate chips. Perfect for a breakfast treat or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in walnuts and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Rosemary and Sea Salt Walnut Bread
Rosemary and Sea Salt Walnut Bread Recipe
This fragrant bread combines the earthy flavors of rosemary and sea salt with the crunch of walnuts, making it perfect for a cozy evening or as a unique gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup whole wheat flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1/4 cup chopped fresh rosemary leaves
– 1/2 cup warm water
– 1/4 cup walnut halves
– 1 tablespoon flaky sea salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flours, yeast, sugar, and salt.
3. Add chopped rosemary, warm water, and walnuts; mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf.
6. Sprinkle with flaky sea salt and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Apple Walnut Bread with Cinnamon Streusel
Start your day with a slice of this moist and flavorful bread, packed with the sweetness of apples and walnuts. The crunchy cinnamon streusel topping adds a delightful textural contrast.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2 medium)
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon
– Cinnamon streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, apples, and walnuts; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Sprinkle cinnamon streusel topping over the bread.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cinnamon Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup cold unsalted butter, cut into small pieces
Mix dry ingredients and cold butter until crumbly. Sprinkle over bread before baking.
Savory Walnut Bread with Herbs
A hearty bread filled with the richness of walnuts and the freshness of herbs, perfect for a satisfying snack or accompaniment to your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh parsley
– 1/2 cup chopped fresh thyme
– 1 teaspoon salt
– 3 cups all-purpose flour
– 1/2 cup chopped walnuts
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, onion, garlic, parsley, thyme, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining cup of flour and mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then shape into a round loaf.
5. Place on a baking sheet lined with parchment paper, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C). Drizzle honey over the bread and sprinkle with walnuts.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 40 minutes
Date and Walnut Bread
This sweet bread is perfect for a snack or as a side dish for your favorite meals. The combination of chopped dates, walnuts, and spices creates a delightful flavor profile that will keep you coming back for more.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup chopped walnuts
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, combine chopped dates, walnuts, milk, eggs, melted butter, vanilla extract, and cinnamon.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
Spiced Walnut Bread with Cardamom
This fragrant bread combines the richness of walnuts with the warmth of spices, perfect for a cozy breakfast or snack. The addition of cardamom adds a unique and aromatic twist to this classic recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup chopped walnuts
– 1 teaspoon active dry yeast
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and cardamom.
3. In a separate bowl, combine butter, sugar, egg, and yeast. Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cooking Time: 45-50 minutes
Whole Wheat Walnut Bread
Savor the nutty flavor of walnuts and the wholesome goodness of whole wheat flour in this delicious bread recipe.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 1/2 cup chopped walnuts
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add warm water while stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
3. Add chopped walnuts and mix until they are evenly distributed throughout the dough.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lemon Poppy Seed Walnut Bread
This refreshing bread combines the warmth of walnuts and the brightness of lemon zest, topped with a crunchy poppy seed topping. Perfect for a weekend breakfast or a quick snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/2 cup chopped walnuts
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and zest.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in walnuts and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Walnut Bread with Balsamic Fig Jam
Walnut Bread with Balsamic Fig Jam: A Sweet and Savory Combination
This walnut bread recipe is elevated by the rich flavors of balsamic fig jam, creating a perfect harmony of sweet and savory notes. This delicious combination makes for a great breakfast or brunch option.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped walnuts
– 2 tablespoons olive oil
– Balsamic fig jam (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add honey, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 10 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
6. Bake for 35-40 minutes, or until golden brown.
7. While the bread is baking, toast the walnuts in a dry skillet over medium heat for 2-3 minutes.
8. Spread balsamic fig jam on toasted walnuts and serve with warm walnut bread.
Cooking Time: 40-45 minutes
Carrot Walnut Bread with Cream Cheese Swirl
This moist and flavorful bread combines the natural sweetness of carrots with the earthy taste of walnuts, topped off with a creamy cream cheese swirl. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, eggs, carrots, and walnuts; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Roll out cream cheese to a 12×6-inch rectangle. Sprinkle with granulated sugar.
6. Place cream cheese on top of batter, leaving a 1-inch border around edges.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Walnut Sourdough Bread with Rye Flour
This recipe combines the tangy flavor of sourdough bread with the earthy taste of walnuts and the depth of rye flour, creating a unique and delicious loaf.
Ingredients:
– 1 cup active sourdough starter
– 2 cups all-purpose flour
– 1 cup rye flour
– 1/4 cup chopped walnuts
– 1 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large mixing bowl, combine sourdough starter and 1 cup of warm water. Mix until smooth.
2. Add all-purpose flour, rye flour, and salt to the bowl. Mix until just combined.
3. Fold in chopped walnuts.
4. Knead dough for 5-7 minutes until it becomes smooth and elastic.
5. Place dough in a lightly oiled bowl, cover with plastic wrap, and let rise at room temperature for 4-6 hours or overnight in the refrigerator.
6. Preheat oven to 425°F (220°C). Shape dough into a round or oblong loaf.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Indulge in the rich flavor and texture of walnut bread with these 18 delectable recipes! From classic honey and cinnamon swirl to banana and maple glaze, vegan and gluten-free options, and sweet treats like chocolate chip and lemon poppy seed, there’s something for every taste and occasion. Plus, savory choices like rosemary and sea salt, apple with cinnamon streusel, and carrot with cream cheese swirl offer a delicious twist on traditional bread. Treat yourself or gift to loved ones – these walnut bread recipes are sure to impress!
