Just as the crisp autumn air settles in, there’s nothing quite like the comforting taste of Washington apples to signal the season. From warm spiced ciders to refreshing apple-infused cocktails, these 20 delightful drink recipes will become your new fall favorites. Get ready to cozy up with these simple, delicious creations that celebrate the very best of apple season—your taste buds are in for a treat!
Spiced Washington Apple Cider
Before the crisp autumn air fully settles in, let’s warm up with a comforting beverage that captures the essence of the season. Begin by gathering your ingredients and equipment—this straightforward recipe transforms simple components into a fragrant, spiced cider perfect for cozy evenings. By following these clear steps, you’ll create a drink that fills your kitchen with the most inviting aromas.
Ingredients
– 8 cups of fresh apple cider
– 2 cinnamon sticks
– 1 tablespoon of whole cloves
– 1 teaspoon of ground nutmeg
– A splash of orange juice
– A couple of apple slices for garnish
Instructions
1. Pour 8 cups of fresh apple cider into a large saucepan.
2. Place the saucepan on the stove over medium heat.
3. Add 2 cinnamon sticks and 1 tablespoon of whole cloves to the cider.
4. Sprinkle in 1 teaspoon of ground nutmeg.
5. Stir the mixture gently with a wooden spoon to combine the spices.
6. Heat the cider until it reaches 180°F, using a kitchen thermometer to check.
7. Reduce the heat to low once it hits 180°F.
8. Let the cider simmer for 20 minutes to allow the flavors to meld.
9. Stir in a splash of orange juice after 20 minutes.
10. Remove the saucepan from the heat.
11. Strain the cider through a fine-mesh sieve into a heatproof pitcher.
12. Discard the cinnamon sticks and cloves left in the sieve.
13. Ladle the warm cider into mugs.
14. Float a couple of apple slices on top of each serving for garnish.
Ultimately, this spiced cider delivers a smooth, slightly thick texture with layers of warm spice and sweet apple notes. For a creative twist, try serving it over ice with a cinnamon stick stirrer or spike it with a dash of bourbon for an adult version—it’s versatile enough to suit any gathering.
Washington Apple Sangria
Every crisp autumn day deserves a festive drink that captures the season’s best flavors. This Washington Apple Sangria combines fresh apples with warm spices for a refreshing beverage that’s perfect for gatherings or cozy evenings at home.
Ingredients
– 2 large Washington apples (one red, one green for color contrast)
– 1 bottle of dry white wine (about 3 cups)
– 1 cup of apple cider
– 1/4 cup of brandy
– 2 tablespoons of honey
– 1 cinnamon stick
– A couple of whole cloves
– A splash of fresh lemon juice
– Some sparkling water for topping off
Instructions
1. Wash both apples thoroughly under cool running water.
2. Core the apples and cut them into thin slices about 1/4-inch thick, leaving the skin on for color and texture.
3. Place the apple slices in a large pitcher that holds at least 2 quarts.
4. Pour the entire bottle of dry white wine over the apple slices in the pitcher.
5. Add 1 cup of apple cider to the pitcher.
6. Measure and pour 1/4 cup of brandy into the mixture.
7. Drizzle 2 tablespoons of honey into the pitcher.
8. Drop 1 cinnamon stick and a couple of whole cloves into the pitcher.
9. Squeeze a splash of fresh lemon juice (about 1 tablespoon) over the ingredients.
10. Gently stir all ingredients together with a long spoon for 30 seconds until well combined.
11. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
12. When ready to serve, remove the pitcher from refrigerator and give it another gentle stir.
13. Fill serving glasses halfway with the sangria mixture, including some apple slices in each glass.
14. Top each glass with a splash of sparkling water for effervescence.
Perfectly chilled and infused with autumn spices, this sangria offers a crisp texture from the apple slices and a balanced sweetness that isn’t overwhelming. The sparkling water adds a refreshing fizz that makes it feel celebratory, while the marinated apples become tender and delicious to eat right from the glass. Serve it in mason jars with extra cinnamon sticks as stirrers for a rustic fall presentation that your guests will love.
Caramel Apple Moscow Mule
Ready to elevate your cocktail game with a seasonal twist? This Caramel Apple Moscow Mule combines the spicy kick of ginger beer with sweet, autumnal flavors for a drink that’s perfect for crisp fall evenings. Let’s walk through each step together to create this beautifully balanced cocktail.
Ingredients
– 2 ounces of vodka
– 1 ounce of caramel syrup
– A good squeeze of fresh lime juice (about half a lime)
– 4 ounces of ginger beer
– A couple of thin apple slices for garnish
– A handful of ice cubes
Instructions
1. Fill a copper mule mug or highball glass completely with ice cubes.
2. Pour 2 ounces of vodka directly over the ice.
3. Add 1 ounce of caramel syrup to the glass.
4. Squeeze the juice from half a lime into the glass, being careful to catch any seeds.
5. Top the mixture with 4 ounces of ginger beer, pouring slowly to prevent overflow.
6. Use a long spoon to stir the drink gently for exactly 15 seconds, ensuring all ingredients are fully combined.
7. Float 2-3 thin apple slices on top of the drink as garnish.
8. Serve immediately with a reusable metal straw.
Key to this cocktail’s appeal is the way the sharp ginger beer cuts through the rich caramel, while the apple garnish adds a fresh, crisp texture with each sip. For a festive presentation, rim your glass with a mix of cinnamon and sugar before adding ice, or serve alongside spiced nuts for a complete autumn experience.
Washington Apple Hot Toddy
Unwind after a long day with this cozy Washington Apple Hot Toddy that combines the crisp sweetness of apples with warming spices. Using just a few simple ingredients, we’ll create a comforting beverage perfect for chilly evenings. Let’s walk through each step together to build layers of flavor in your mug.
Ingredients
– 2 cups of apple cider
– A couple of cinnamon sticks
– A splash of fresh lemon juice
– 1/4 cup of honey
– 2 ounces of bourbon
– A pinch of ground nutmeg
Instructions
1. Pour 2 cups of apple cider into a small saucepan.
2. Add 2 cinnamon sticks to the saucepan.
3. Heat the mixture over medium heat until it reaches 180°F, which should take about 5-7 minutes—use a thermometer to avoid boiling, as this preserves the cider’s fresh flavor.
4. Stir in 1/4 cup of honey until it dissolves completely into the warm cider.
5. Squeeze a splash of fresh lemon juice into the saucepan and stir gently.
6. Remove the saucepan from the heat and let it sit for 2 minutes to allow the spices to infuse.
7. Pour 2 ounces of bourbon into a heatproof mug.
8. Carefully strain the hot cider mixture into the mug over the bourbon to combine.
9. Sprinkle a pinch of ground nutmeg over the top for aroma.
10. Garnish with one of the cinnamon sticks from the strainer for a rustic touch.
Nothing beats the smooth, spiced warmth of this toddy as it melts away stress with each sip. The apple cider provides a fruity base that balances the bourbon’s richness, while the hint of lemon adds a bright finish. For a fun twist, serve it alongside crisp apple slices or pair it with a buttery shortbread cookie for a cozy treat.
Apple Pie Moonshine Cocktail
Before we dive into this festive cocktail, let me walk you through creating a warming apple pie moonshine that captures all the cozy flavors of autumn in a glass. Building this drink is simpler than you might think, and I’ll guide you through each precise measurement and timing detail to ensure perfect results every time.
Ingredients
– 2 cups of apple cider
– 1 cup of moonshine (or high-proof vodka if you prefer)
– 1/2 cup of brown sugar
– 3 cinnamon sticks
– A generous splash of vanilla extract
– A couple of whole cloves
– A pinch of ground nutmeg
– Ice cubes for serving
Instructions
1. Combine 2 cups of apple cider, 1/2 cup of brown sugar, 3 cinnamon sticks, a generous splash of vanilla extract, a couple of whole cloves, and a pinch of ground nutmeg in a medium saucepan.
2. Heat the mixture over medium heat until it reaches 180°F, stirring constantly with a wooden spoon to dissolve the sugar completely.
3. Reduce the heat to low and simmer the mixture for exactly 15 minutes to allow the spices to infuse properly.
4. Remove the saucepan from heat and let the mixture cool to room temperature, which typically takes about 30-45 minutes.
5. Strain the cooled mixture through a fine-mesh sieve into a large pitcher to remove all the solid spices.
6. Stir in 1 cup of moonshine until fully incorporated with the spiced apple mixture.
7. Fill serving glasses with ice cubes, leaving about 1 inch of space at the top of each glass.
8. Pour the apple pie moonshine mixture over the ice in each glass, filling them about 3/4 full.
9. Garnish each serving with a fresh cinnamon stick for both presentation and aroma.
During your first sip, you’ll notice how the warm cinnamon and nutmeg perfectly balance the sweet apple notes, creating a smooth, slightly spicy finish that lingers pleasantly. The chilled cocktail maintains a lovely syrupy texture without being overly thick, making it ideal for serving in mason jars with caramel-dipped rims for an extra festive touch at your autumn gatherings.
Washington Apple Bourbon Smash
Hitting that perfect balance between cozy and sophisticated, this Washington Apple Bourbon Smash brings together seasonal flavors in a cocktail that feels both rustic and refined. Here’s how to craft this autumnal sipper from scratch, ensuring each element shines through in the final glass.
Ingredients
– 2 ounces of bourbon
– 1/2 of a medium Washington apple, thinly sliced
– 1/2 ounce of fresh lemon juice
– 3/4 ounce of maple syrup
– A couple of dashes of aromatic bitters
– A splash of chilled club soda
– A small handful of ice cubes
– A sprig of fresh rosemary for garnish
Instructions
1. Place 3 thin apple slices and the maple syrup into a cocktail shaker.
2. Muddle the apple slices firmly for about 15 seconds until they are bruised and have released their juices.
3. Pour the bourbon into the shaker with the muddled apple mixture.
4. Add the fresh lemon juice to the shaker.
5. Drop in the couple of dashes of aromatic bitters.
6. Fill the shaker halfway with the small handful of ice cubes.
7. Secure the lid tightly on the shaker and shake vigorously for 12-15 seconds until the outside of the shaker feels very cold.
8. Strain the mixture through a fine-mesh strainer directly into a rocks glass filled with fresh ice to remove the apple pulp.
9. Top the glass with a splash of chilled club soda.
10. Gently stir the drink 3-4 times with a bar spoon to combine.
11. Garnish by placing the fresh rosemary sprig alongside a final thin apple slice on the rim of the glass. Aromatic and beautifully balanced, this smash offers a crisp texture from the fresh apple and a lively fizz from the soda. The bourbon’s warmth is perfectly tempered by the maple’s sweetness and the lemon’s bright acidity, making it an ideal companion for a cool evening by the fire.
Sparkling Apple Rosemary Spritzer
A refreshing non-alcoholic beverage that combines crisp apple flavors with earthy rosemary notes, perfect for any season. As a cooking teacher, I’ll guide you through each simple step to create this sophisticated sparkling drink. Let’s begin with gathering our ingredients and preparing this delightful spritzer from scratch.
Ingredients
– 2 cups of fresh apple juice
– A couple of fresh rosemary sprigs
– 1 cup of sparkling water
– A splash of fresh lemon juice
– 2 tablespoons of honey
– A handful of ice cubes
Instructions
1. Pour 2 cups of fresh apple juice into a small saucepan.
2. Add 2 tablespoons of honey to the apple juice in the saucepan.
3. Place the saucepan over medium heat and stir continuously until the honey completely dissolves, which should take about 2-3 minutes.
4. Remove the saucepan from heat once the honey is fully incorporated.
5. Gently bruise one rosemary sprig by rolling it between your palms to release its aromatic oils.
6. Add the bruised rosemary sprig to the warm apple-honey mixture.
7. Let the mixture steep for exactly 15 minutes to allow the rosemary flavor to infuse properly.
8. Strain the infused apple mixture through a fine mesh sieve into a pitcher to remove the rosemary leaves.
9. Chill the infused apple mixture in the refrigerator for at least 30 minutes until completely cold.
10. Fill two tall glasses with a handful of ice cubes each.
11. Divide the chilled apple mixture evenly between the two glasses.
12. Add a splash of fresh lemon juice to each glass for brightness.
13. Top each glass with ½ cup of sparkling water, pouring slowly to maintain the bubbles.
14. Gently stir each drink once with a long spoon to combine without losing carbonation.
15. Garnish each glass with the remaining fresh rosemary sprig for presentation.
Creating this spritzer results in a beautifully balanced beverage with effervescent bubbles that dance across your palate. The rosemary infusion provides an earthy depth that complements the sweet-tart apple base perfectly. Consider serving it in sugar-rimmed glasses or adding thin apple slices as an elegant garnish for special occasions.
Washington Apple Margarita
Crafting a seasonal cocktail that captures the essence of autumn doesn’t require professional bartending skills—just a few simple ingredients and careful attention to detail. This Washington Apple Margarita combines crisp apple flavors with classic margarita elements for a perfectly balanced drink.
Ingredients
– 2 cups of fresh apple cider
– 1/2 cup of silver tequila
– 1/4 cup of orange liqueur
– 1/4 cup of fresh lime juice
– A generous sprinkle of cinnamon sugar for the rim
– A couple of apple slices for garnish
– A handful of ice cubes
Instructions
1. Pour the cinnamon sugar onto a small plate.
2. Run a lime wedge around the rim of your margarita glasses.
3. Dip each glass rim into the cinnamon sugar, twisting gently to coat evenly.
4. Fill a cocktail shaker halfway with ice cubes.
5. Measure and pour 2 cups of fresh apple cider into the shaker.
6. Add 1/2 cup of silver tequila to the shaker.
7. Pour in 1/4 cup of orange liqueur.
8. Squeeze 1/4 cup of fresh lime juice directly into the shaker.
9. Secure the lid tightly on the cocktail shaker.
10. Shake vigorously for 15-20 seconds until the outside of the shaker feels frosty cold.
11. Fill your prepared glasses with fresh ice cubes.
12. Strain the shaken mixture into the glasses, dividing it evenly.
13. Slice a fresh apple into thin wedges.
14. Garnish each drink with an apple slice perched on the rim.
Using fresh lime juice rather than bottled makes a noticeable difference in brightness, while shaking for the full 20 seconds ensures proper dilution and chilling. The cinnamon sugar rim provides a warm spice contrast to the tart apple base, creating a cocktail that feels both refreshing and cozy. For an extra festive touch, try serving these in hollowed-out small apples as natural drinking vessels.
Cinnamon Apple Whiskey Sour
Crafting the perfect autumn cocktail doesn’t require professional bartending skills—just follow these simple steps to create a cozy, spiced whiskey sour that’ll warm you right up. Combining the familiar comfort of baked apples with the sophisticated kick of whiskey, this drink is ideal for chilly evenings or holiday gatherings.
Ingredients
– 2 ounces of your favorite whiskey
– 1 ounce of fresh lemon juice
– ¾ ounce of simple syrup
– A couple of thin apple slices
– 1 cinnamon stick
– A splash of club soda
– A handful of ice cubes
Instructions
1. Chill your cocktail shaker by filling it with a handful of ice cubes and letting it sit for 1 minute—this helps keep your drink colder longer.
2. Pour 2 ounces of whiskey into the shaker.
3. Add 1 ounce of fresh lemon juice to balance the sweetness.
4. Measure and pour in ¾ ounce of simple syrup for a smooth finish.
5. Drop in a couple of thin apple slices to infuse fruity flavor.
6. Secure the shaker lid tightly and shake vigorously for 15 seconds until the outside feels frosty.
7. Strain the mixture into a glass filled with fresh ice cubes, leaving the apple slices behind.
8. Gently top with a splash of club soda for a subtle fizz.
9. Garnish by placing 1 cinnamon stick directly into the drink, stirring once to release its aroma.
Zesty and warmly spiced, this cocktail boasts a silky texture with bright apple notes that meld seamlessly with the whiskey’s oakiness. For a festive twist, rim your glass with a mix of cinnamon and sugar before pouring, or serve it alongside sharp cheeses to contrast the drink’s sweetness.
Washington Apple Ginger Beer Punch
Temperatures are dropping and holiday gatherings are approaching, which means it’s the perfect time to master this refreshing Washington Apple Ginger Beer Punch. This vibrant drink combines sweet, tart, and spicy flavors in a way that will impress your guests without requiring advanced bartending skills.
Ingredients
– 2 cups of Washington apple juice
– 1 bottle (12 oz) of ginger beer
– A splash of fresh lime juice (about 2 tablespoons)
– A couple of cinnamon sticks
– 1 tablespoon of honey
– A handful of fresh mint leaves
– Ice cubes
Instructions
1. Pour 2 cups of Washington apple juice into a large pitcher.
2. Add the entire 12 oz bottle of ginger beer to the pitcher.
3. Squeeze fresh lime juice until you have about 2 tablespoons and add it to the mixture.
4. Stir in 1 tablespoon of honey until it completely dissolves. Tip: If your honey is thick, warm it slightly for easier mixing.
5. Gently muddle a handful of fresh mint leaves in the bottom of the pitcher to release their aroma.
6. Add 2-3 cinnamon sticks to the pitcher.
7. Fill serving glasses with ice cubes until they’re about three-quarters full.
8. Slowly pour the punch mixture over the ice in each glass. Tip: Pouring slowly prevents the carbonation from fizzing over.
9. Let the punch sit for 5 minutes to allow the flavors to meld together.
10. Garnish each glass with a fresh mint sprig and additional cinnamon stick if desired. Tip: For best flavor, serve within 30 minutes of preparing to maintain the ginger beer’s carbonation.
Sparkling with effervescence from the ginger beer, this punch delivers a delightful balance of sweet apple, zesty lime, and warming spices. The fresh mint adds a cooling contrast that makes each sip refreshingly complex. Serve it in mason jars with extra cinnamon sticks as stirrers for a cozy autumn presentation that feels both rustic and elegant.
Apple Cranberry Sparkler
When the holiday season arrives, nothing beats a festive non-alcoholic drink that brings everyone together. This sparkling apple cranberry combination is perfect for parties or cozy evenings by the fire, and it comes together with minimal effort for maximum flavor impact.
Ingredients
– 2 cups of apple cider
– 1 cup of cranberry juice
– A splash of fresh lemon juice
– A couple of cinnamon sticks
– A handful of fresh cranberries
– 1 liter of sparkling water
– Ice cubes
Instructions
1. Pour 2 cups of apple cider into a large pitcher.
2. Add 1 cup of cranberry juice to the pitcher with the apple cider.
3. Squeeze in a splash of fresh lemon juice to brighten the flavors.
4. Drop in a couple of cinnamon sticks for warm spice notes.
5. Toss in a handful of fresh cranberries for visual appeal and tartness.
6. Gently stir all ingredients together with a long spoon until well combined.
7. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
8. Fill serving glasses three-quarters full with ice cubes.
9. Pour the chilled cider mixture over the ice in each glass, leaving about 1 inch of space at the top.
10. Top each glass with sparkling water until full, pouring slowly to maintain carbonation.
11. Garnish each drink with a few extra fresh cranberries on a skewer if desired.
The resulting drink offers a beautiful balance of sweet apple, tart cranberry, and warm cinnamon spice with delightful effervescence. Try serving it in sugar-rimmed glasses for an extra festive touch, or add a sprig of fresh mint for herbal freshness that complements the fruit flavors perfectly.
Washington Apple Tea Infusion
Ready to transform your afternoon with a cozy, seasonal beverage that celebrates Washington’s finest harvest? This Washington Apple Tea Infusion combines the crisp sweetness of fresh apples with warm spices in a method that’s perfect for beginners. Let’s walk through each step together to create this comforting drink.
Ingredients
– 2 large Washington apples, cored and sliced
– 4 cups of water
– 2 black tea bags
– 1 cinnamon stick
– A splash of honey (about 2 tablespoons)
– A couple of whole cloves
Instructions
1. Core and slice 2 large Washington apples into thin, uniform pieces, about 1/4-inch thick, to ensure even cooking.
2. Place the sliced apples into a medium saucepan along with 4 cups of water, 1 cinnamon stick, and a couple of whole cloves.
3. Heat the saucepan over medium-high heat until the liquid reaches a gentle boil, which should take about 5-7 minutes.
4. Reduce the heat to low, cover the saucepan with a lid, and let the mixture simmer for 15 minutes to allow the apple flavors to fully infuse into the water.
5. Turn off the heat and add 2 black tea bags to the saucepan, steeping them for exactly 4 minutes to avoid bitterness.
6. Remove the tea bags using a spoon, then stir in a splash of honey (about 2 tablespoons) until it dissolves completely.
7. Strain the infusion through a fine-mesh sieve into a heatproof pitcher or mugs, discarding the solid apple slices and spices.
8. Serve the tea immediately while warm, or let it cool to room temperature for a refreshing iced version.
When you take that first sip, you’ll notice the smooth, slightly thick texture from the softened apples, with a balanced sweetness that doesn’t overpower the subtle spice notes. Try serving it over ice with a fresh apple slice garnish for a crisp twist, or warm it up on a chilly evening to highlight its cozy, aromatic depth.
Maple Apple Old Fashioned
A perfectly balanced cocktail doesn’t need to be complicated, and this Maple Apple Old Fashioned proves just that by combining cozy, autumnal flavors in a classic format that’s surprisingly simple to master. As your guide, I’ll walk you through each step methodically so you can confidently craft this drink at home. Let’s begin with what you’ll need to gather before we start mixing.
Ingredients
– 2 ounces of bourbon
– 1/2 ounce of pure maple syrup
– 3 dashes of aromatic bitters
– A couple of thin apple slices
– A big ice cube or a handful of regular ice cubes
– An orange peel for expressing
– A splash of club soda (optional)
Instructions
1. Place one thin apple slice into the bottom of a rocks glass.
2. Pour 1/2 ounce of pure maple syrup directly over the apple slice in the glass.
3. Add 3 dashes of aromatic bitters to the maple syrup and apple slice.
4. Use a muddler to gently press down on the apple slice 4-5 times to release its juices without pulverizing it—this helps infuse the syrup with fresh apple flavor.
5. Carefully pour 2 ounces of bourbon into the glass over the muddled mixture.
6. Stir the contents continuously with a bar spoon for about 30 seconds to properly combine and lightly chill the ingredients.
7. Add one large ice cube (or a handful of regular ice cubes if that’s what you have) to the glass.
8. Continue stirring for another 20-30 seconds until the outside of the glass feels cold to the touch, indicating the drink is properly chilled.
9. Hold an orange peel over the glass with the skin side facing down toward the drink.
10. Gently twist the orange peel to express its oils over the surface of the cocktail—you should see a fine mist and smell the citrus aroma.
11. Rub the expressed orange peel around the rim of the glass before dropping it into the drink as a garnish.
12. If desired, top with just a splash of club soda for a subtle effervescence that lightens the drink.
13. Give one final gentle stir to incorporate the club soda if added.
What you’ll love about this finished cocktail is how the silky maple sweetness perfectly balances the bourbon’s warmth, while the muddled apple provides a subtle fruity texture that melds with the aromatic bitters. For a creative twist, try serving it alongside sharp cheddar cheese or a spiced nut mix to highlight its autumnal character.
Washington Apple Prosecco Punch
Even the simplest gatherings deserve a festive touch, and this Washington Apple Prosecco Punch delivers just that with minimal effort. Essentially, we’re combining crisp apple flavors with bubbly Prosecco for a refreshing crowd-pleaser that comes together in minutes. Let’s walk through each step to ensure your punch is perfectly balanced and beautifully presented.
Ingredients
– 2 cups of chilled apple cider
– 1 bottle (750ml) of Prosecco, well-chilled
– A generous splash of fresh lemon juice (about 2 tablespoons)
– A couple of thinly sliced Washington apples for garnish
– A handful of ice cubes
Instructions
1. Chill a large punch bowl or pitcher in the refrigerator for at least 15 minutes before starting—this helps keep everything cold longer.
2. Pour 2 cups of chilled apple cider into the chilled punch bowl.
3. Add a generous splash (about 2 tablespoons) of fresh lemon juice to the apple cider.
4. Gently stir the cider and lemon juice together with a long spoon until fully combined.
5. Slowly pour the entire bottle of well-chilled Prosecco into the punch bowl to preserve the bubbles.
6. Stir the mixture gently one more time to incorporate the Prosecco without losing carbonation.
7. Add a handful of ice cubes directly to the punch bowl to keep it chilled.
8. Float a couple of thinly sliced Washington apples on top of the punch as garnish.
9. Ladle the punch into individual glasses immediately for serving.
This punch offers a delightful fizz from the Prosecco that contrasts with the smooth, sweet-tart apple base. The crisp apple slices not only look elegant but also infuse a subtle freshness as they soak. Try serving it in mason jars with cinnamon stick stirrers for a cozy autumn twist that highlights the seasonal flavors.
Spiked Apple Cider Float
There’s nothing quite like the cozy comfort of warm spiced cider meeting creamy vanilla ice cream in this grown-up autumn treat. This spiked apple cider float combines seasonal flavors with a delightful boozy kick that’s perfect for crisp fall evenings. Today we’ll walk through creating this simple yet impressive dessert drink step by step.
Ingredients
– 2 cups of apple cider
– A generous splash of bourbon or spiced rum
– 2 scoops of good quality vanilla ice cream
– A sprinkle of ground cinnamon
– A couple of whole cinnamon sticks for garnish
Instructions
1. Pour 2 cups of apple cider into a small saucepan.
2. Heat the cider over medium heat until it reaches 160°F, which should take about 5-7 minutes.
3. Stir the warming cider occasionally with a wooden spoon to prevent sticking.
4. Remove the saucepan from heat once the cider reaches temperature.
5. Add a generous splash of bourbon or spiced rum to the warm cider.
6. Stir the mixture gently to combine the alcohol with the cider.
7. Place 2 scoops of vanilla ice cream into a tall glass or mug.
8. Carefully pour the warm spiked cider over the ice cream.
9. Watch as the ice cream begins to melt and create creamy swirls in the cider.
10. Sprinkle ground cinnamon evenly over the top of the float.
11. Place a cinnamon stick in the glass as both garnish and stirrer.
12. Serve immediately while the contrast between warm cider and cold ice cream is most pronounced.
Nothing beats the magical contrast between the warm, spiced cider and the cold, creamy ice cream as they slowly meld together. The bourbon adds a subtle warmth that complements the apple flavors beautifully, while the cinnamon provides that classic autumn aroma. For an extra festive touch, try rimming your glasses with caramel sauce and crushed graham crackers before assembling.
Washington Apple Lemonade
Every hot summer day deserves a refreshing homemade drink that combines sweet and tart flavors perfectly. This Washington Apple Lemonade brings together the crispness of fresh apples with the zing of lemon for a truly thirst-quenching experience you’ll want to make all season long.
Ingredients
– 4 large Washington apples (about 2 cups when chopped)
– 1 cup of freshly squeezed lemon juice (from about 6 medium lemons)
– 3/4 cup of granulated sugar
– 4 cups of cold water
– A generous handful of ice cubes
– A couple of fresh mint sprigs for garnish
Instructions
1. Wash all 4 Washington apples thoroughly under cool running water to remove any surface dirt.
2. Core each apple using an apple corer or sharp paring knife, removing all seeds and tough center parts.
3. Chop the apples into roughly 1-inch chunks, keeping the skin on for extra fiber and color.
4. Combine the chopped apples, 1 cup of freshly squeezed lemon juice, and 3/4 cup of granulated sugar in a blender.
5. Blend the mixture on high speed for about 45 seconds until completely smooth and no apple chunks remain visible.
6. Strain the blended mixture through a fine-mesh sieve into a large pitcher, pressing down with a spoon to extract all the liquid.
7. Discard the remaining apple pulp in the sieve, which will be quite dry and fibrous.
8. Pour 4 cups of cold water into the pitcher with the strained apple-lemon mixture.
9. Stir the lemonade vigorously with a long spoon for about 30 seconds until the sugar is fully dissolved and everything is well combined.
10. Add a generous handful of ice cubes directly to the pitcher to chill the lemonade immediately.
11. Garnish each serving glass with a fresh mint sprig placed along the inside edge for visual appeal.
12. Pour the chilled Washington Apple Lemonade into glasses over additional ice if desired.
This Washington Apple Lemonade delivers a wonderfully smooth texture with just the right balance of sweet apple and bright lemon flavors. The natural cloudiness from the apple puree gives it a rustic, homemade appearance that’s incredibly inviting. Try serving it in mason jars with cinnamon-sugar rims for an extra special presentation that highlights the apple notes beautifully.
Apple Honey Bourbon Fizz
Keeping your cocktail game fresh doesn’t require a degree in mixology, just a few quality ingredients and these straightforward steps to craft this cozy, autumnal sipper. Let’s get shaking.
Ingredients
– 2 ounces of your favorite bourbon
– 1 ounce of fresh apple cider
– 1/2 ounce of fresh lemon juice
– 3/4 ounce of honey syrup (just honey and hot water stirred together)
– A couple of dashes of aromatic bitters
– A splash of chilled club soda
– A big ice cube or two for serving
Instructions
1. Pour 2 ounces of bourbon into a cocktail shaker.
2. Add 1 ounce of fresh apple cider to the shaker.
3. Squeeze 1/2 ounce of fresh lemon juice into the shaker, straining out any seeds.
4. Measure and add 3/4 ounce of honey syrup to the shaker.
5. Add a couple of dashes of aromatic bitters directly into the shaker.
6. Fill the cocktail shaker two-thirds full with ice.
7. Secure the lid tightly on the shaker.
8. Shake the mixture vigorously for 15 full seconds, or until the outside of the shaker is frosty to the touch.
9. Place one large ice cube into a rocks glass.
10. Strain the entire contents of the shaker into the prepared rocks glass over the ice.
11. Top the drink with a splash of chilled club soda.
12. Gently stir the finished drink 3-4 times with a bar spoon to just combine the soda.
Zesty from the lemon and warmly spiced from the bitters, this fizz has a beautiful, creamy texture from the vigorous shake and a playful effervescence from the soda. Try serving it with a thin, dehydrated apple slice perched on the rim for an elegant, edible garnish that enhances the autumnal vibe.
Washington Apple Rum Punch
Zesty autumn gatherings call for a festive beverage that captures the crisp essence of the season. This Washington Apple Rum Punch combines sweet apples with warm spices and a kick of rum, creating the perfect centerpiece for your fall celebrations. Let’s walk through each simple step together to build this flavorful drink from scratch.
Ingredients
– 4 cups of fresh apple cider
– 1 cup of dark rum
– A couple of cinnamon sticks
– A splash of fresh lemon juice
– 2 tablespoons of maple syrup
– A handful of apple slices for garnish
– A pinch of ground nutmeg
Instructions
1. Pour 4 cups of fresh apple cider into a large saucepan.
2. Add 2 cinnamon sticks to the saucepan with the apple cider.
3. Place the saucepan over medium heat and heat the mixture until it reaches 160°F on a kitchen thermometer, which should take about 5-7 minutes—this gentle heating helps meld the flavors without boiling away the alcohol if added later.
4. Remove the saucepan from the heat and let it cool for 10 minutes to avoid curdling when adding citrus.
5. Stir in 1 cup of dark rum into the warm cider mixture.
6. Squeeze in a splash of fresh lemon juice, roughly 1 tablespoon, to balance the sweetness.
7. Add 2 tablespoons of maple syrup and whisk thoroughly until fully dissolved.
8. Ladle the punch into serving glasses or a punch bowl.
9. Garnish each serving with a fresh apple slice and a pinch of ground nutmeg sprinkled on top for aromatic appeal.
10. Serve immediately while slightly warm for the best flavor experience.
Now that your punch is ready, notice how the warm, spiced apple base mingles with the smooth rum, creating a cozy, aromatic sip. The subtle tartness from the lemon cuts through the sweetness, making it irresistibly drinkable. For a creative twist, try serving it in hollowed-out apples as individual cups to impress your guests at your next autumn gathering.
Vanilla Apple Chai Latte
Warm up your autumn afternoons with this comforting vanilla apple chai latte that combines cozy spices with sweet apple flavor. This step-by-step recipe walks you through creating the perfect homemade version that’s far superior to coffee shop offerings. You’ll be amazed how simple ingredients transform into such a luxurious treat.
Ingredients
– 2 cups of whole milk
– 1 chai tea bag
– 1/2 cup of apple cider
– 2 tablespoons of vanilla syrup
– A generous sprinkle of cinnamon
– A splash of heavy cream
– A couple of ice cubes (if serving cold)
Instructions
1. Pour 2 cups of whole milk into a small saucepan and place it over medium heat.
2. Heat the milk until small bubbles form around the edges and it reaches 160°F, which takes about 5-7 minutes.
3. Add 1 chai tea bag to the heated milk and let it steep for exactly 4 minutes to extract the perfect spice flavor without bitterness.
4. Remove the tea bag using a spoon, pressing it against the saucepan edge to release all the flavorful liquid.
5. Stir in 1/2 cup of apple cider and 2 tablespoons of vanilla syrup until fully incorporated.
6. Whisk the mixture vigorously for 30 seconds to create a light foam on the surface.
7. Pour the latte through a fine mesh strainer into your favorite mug to catch any tea leaves or spice particles.
8. Top with a generous sprinkle of cinnamon directly over the foam so it floats beautifully on top.
9. Add a splash of heavy cream for extra richness, pouring it slowly over the back of a spoon to create distinct layers.
10. For an iced version, let the mixture cool completely for 15 minutes, then pour over a couple of ice cubes in a tall glass.
Ultimately, this latte delivers a velvety texture with warm chai spices that perfectly complement the sweet apple notes. The vanilla adds a subtle creaminess that makes each sip feel like a cozy hug. Try serving it with a thin apple slice garnish or alongside shortbread cookies for the ultimate autumn experience.
Washington Apple Hard Cider
You’re about to make the most satisfying homemade hard cider that captures the crisp essence of Washington apples. This straightforward method yields a refreshing, bubbly beverage perfect for autumn sipping.
Ingredients
– 1 gallon of fresh Washington apple cider (unpasteurized if you can find it)
– 1 packet of champagne yeast
– A couple of cups of granulated sugar
– A splash of lemon juice
– 1 clean glass gallon jug with an airlock
Instructions
1. Pour your gallon of fresh Washington apple cider into a large, clean stockpot.
2. Stir in the couple of cups of granulated sugar until it completely dissolves into the cider.
3. Add a splash of lemon juice to balance the sweetness and provide acidity for the yeast.
4. Heat the mixture over medium heat until it reaches 160°F, then immediately remove from heat.
5. Cool the cider mixture to room temperature (around 70°F) by placing the pot in an ice bath.
6. Sprinkle the entire packet of champagne yeast over the cooled cider and stir gently to incorporate.
7. Transfer the mixture to your clean glass gallon jug, leaving about 2 inches of headspace at the top.
8. Attach the airlock to the jug opening, filling it with water according to manufacturer’s directions.
9. Store the jug in a dark place where the temperature stays consistently between 65-75°F.
10. Allow the cider to ferment undisturbed for 2-3 weeks until bubbling in the airlock slows to one bubble per minute.
11. Carefully siphon the finished hard cider into clean bottles, leaving the sediment behind in the jug.
12. Chill the bottled cider in the refrigerator for at least 24 hours before serving.
Gently carbonated with a crisp apple-forward flavor, this hard cider finishes with a clean, dry profile. The natural fermentation creates subtle champagne-like notes that pair beautifully with sharp cheeses or roasted nuts. For a festive twist, rim your glasses with cinnamon sugar before pouring.
Summary
Refreshing indeed! These 20 Washington apple drinks bring cozy fall flavors to your kitchen with minimal fuss. We hope you’ll stir up a favorite, share which one you loved in the comments, and pin this roundup to your Pinterest boards for easy sipping all season long. Happy mixing!
