As the sun shines bright and the temperatures rise, there’s nothing quite like firing up your Weber gas grill to create a summer cooking experience that’s both delicious and memorable. Whether you’re looking for classic burgers and hot dogs or something more adventurous like grilled pineapple slices and portobello mushrooms, this season’s must-try grilling recipes are sure to impress.
In this article, we’ll be sharing 20 mouthwatering Weber gas grilling recipes that will elevate your outdoor cooking game and keep you grilling all summer long. From juicy burgers and perfectly charred steaks to smoky chicken wings and savory vegetable medleys, these recipes showcase the versatility and flavor of Weber gas grills.
So grab your apron, fire up your grill, and get ready to savor the flavors of the season!
Juicy Weber Gas Grilled Burgers with Smoked Gouda
Juicy Weber Gas Grilled Burgers with Smoked Gouda: Elevate your backyard barbecue game with this mouth-watering recipe that combines the richness of smoked gouda with the classic flavors of a perfectly grilled burger.
Ingredients:
– 4 high-quality beef patties (80/20 or 70/30 lean to fat ratio)
– 2 slices of smoked Gouda cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you desire
Instructions:
1. Preheat your Weber gas grill to medium-high heat (375°F).
2. Season the beef patties with salt, black pepper, and Worcestershire sauce.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill.
5. Assemble the burgers by placing a slice of smoked Gouda cheese on top of each patty, followed by your preferred toppings and finishing with the toasted bun.
6. Cook for an additional 30 seconds to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes
Perfectly Charred Weber Gas Grilled Steak with Herb Butter
Elevate your grilling game with this mouthwatering recipe that combines the rich flavor of a perfectly charred steak with the brightness of fresh herbs.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Weber gas grill to medium-high heat (400°F).
2. In a small bowl, mix together butter, parsley, chives, and garlic.
3. Season steak with salt and pepper on both sides.
4. Place steak on the grill and cook for 4-5 minutes per side, or until it reaches desired level of doneness.
5. During the last minute of cooking, spread herb butter on top of the steak.
6. Remove from heat and let rest for 5 minutes before slicing.
Cooking Time:
– Rare: 8-10 minutes
– Medium-rare: 9-11 minutes
– Medium: 10-12 minutes
Smoky Weber Gas Grilled BBQ Chicken Wings
Get ready for a finger-licking good time with these Smoky Weber Gas Grilled BBQ Chicken Wings! This recipe is perfect for your next backyard gathering or sports party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup barbecue sauce (homemade or store-bought)
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. In a small bowl, mix together BBQ rub, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Remove wing tips and pat dry with paper towels.
4. Toss wings with BBQ mixture until evenly coated.
5. Grill wings for 10-12 minutes per side, or until cooked through.
6. Brush with barbecue sauce during last minute of grilling.
7. Serve hot and enjoy!
Cooking Time: 20-24 minutes
Garlic Butter Weber Gas Grilled Shrimp Skewers
Elevate your outdoor cooking experience with these flavorful and easy-to-make garlic butter shrimp skewers, perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat Weber gas grill to medium-high heat (375°F).
2. In a small bowl, mix together butter, garlic, and lemon juice.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Place skewers on the grill and cook for 8-10 minutes, or until pink and cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Sweet and Spicy Weber Gas Grilled Pork Chops
Sweet and Spicy Weber Gas Grilled Pork Chops: Elevate your grilling game with this flavorful recipe that combines the richness of pork chops with a sweet and spicy kick. Perfect for a summer evening or any day when you crave something bold.
Ingredients:
– 4-6 pork chops, boneless
– 1/4 cup brown sugar
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat Weber gas grill to medium-high heat (375°F).
2. In a small bowl, mix together brown sugar, honey, cumin, smoked paprika, chili powder, and cayenne pepper.
3. Brush both sides of pork chops with olive oil, then coat with the spice mixture, pressing gently to adhere.
4. Grill pork chops for 5-6 minutes per side, or until cooked through to an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Tender Weber Gas Grilled Salmon with Lemon-Dill Sauce
Elevate your grilling game with this mouthwatering salmon recipe, perfectly seasoned and smothered in a bright and tangy lemon-dill sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried dill weed
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your Weber gas grill to medium-high heat (375°F).
2. Rinse the salmon fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together olive oil, lemon juice, garlic, and dill weed.
4. Place the salmon on the grill, skin side down (if it has skin). Close the lid and cook for 4 minutes.
5. Flip the salmon and cook for an additional 4-6 minutes or until cooked through to your desired doneness.
6. While the salmon is cooking, warm the lemon-dill sauce by whisking in a microwave-safe bowl for 10-15 seconds.
7. Serve the grilled salmon with a spoonful of warmed lemon-dill sauce and garnish with fresh parsley leaves.
Cooking Time: 12-14 minutes total (4 minutes per side)
Flavorful Weber Gas Grilled Vegetable Medley
Elevate your outdoor cooking with this vibrant vegetable medley, perfectly grilled to bring out the natural sweetness and depth of flavor. This recipe is a great way to enjoy the best of summer produce in a delicious and easy-to-make side dish or light meal.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 2 zucchinis, sliced
– 2 large mushrooms (such as cremini or shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. In a large bowl, toss together bell peppers, zucchinis, mushrooms, olive oil, balsamic vinegar, garlic powder, salt, and pepper until well coated.
3. Grill vegetables for 8-10 minutes per side, or until tender and lightly charred.
4. Remove from grill and sprinkle with chopped parsley (if using).
5. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes
Crispy Weber Gas Grilled Pizza with Fresh Toppings
Experience the perfect fusion of crispy crust and flavorful toppings on your Weber gas grill. This recipe is a game-changer for pizza lovers!
Ingredients:
– 1 lb pizza dough
– 1 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– Fresh toppings (choose 2-3): bell peppers, onions, mushrooms, olives, pepperoni, or more
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Weber gas grill to medium-high heat (375°F).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the dough on a piece of parchment paper or aluminum foil, leaving room for toppings.
4. Spread tomato sauce evenly over the dough, leaving a small border around the edges.
5. Top with mozzarella cheese and your chosen fresh toppings.
6. Drizzle olive oil around the crust to prevent sticking.
7. Close the grill lid and cook for 12-15 minutes or until crust is golden brown.
8. Remove from grill, let cool for 2-3 minutes, then slice and serve.
Cooking Time: 12-15 minutes
Zesty Weber Gas Grilled Lemon-Herb Chicken
Brighten up your outdoor cooking with this refreshing twist on classic grilled chicken. This recipe combines the bold flavors of lemon and herbs for a zesty, aromatic dish that’s perfect for summer gatherings.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your Weber gas grill to medium-high heat (375°F).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow dish and brush the lemon-herb mixture evenly over both sides of the chicken.
4. Grill chicken for 6-8 minutes per side, or until cooked through to an internal temperature of 165°F.
5. Let chicken rest for 5 minutes before slicing and serving.
Cooking Time: 20-24 minutes
Caramelized Weber Gas Grilled Pineapple Slices
Elevate your grilled pineapple game with this simple yet impressive recipe that combines the natural sweetness of fresh pineapple with the richness of caramelization. Perfect as a topping for burgers, salads, or enjoyed on its own.
Ingredients:
– 1 ripe pineapple, sliced into 1-inch thick rounds
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Weber gas grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, and soy sauce until well combined.
3. Brush both sides of the pineapple slices with the sugar mixture, making sure they’re evenly coated.
4. Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized to your liking.
5. Remove from heat and sprinkle with salt and pepper to taste.
Cooking Time: 6-8 minutes
Savory Weber Gas Grilled Lamb Chops with Mint Glaze
Elevate your outdoor cooking experience with this refreshing and flavorful lamb chop recipe, perfectly grilled to tender perfection and finished with a zesty mint glaze.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary leaves, chopped
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup mint glaze (see below)
Mint Glaze:
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh mint leaves
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Grill lamb chops for 5-7 minutes per side, or until they reach your desired level of doneness.
5. While lamb is grilling, prepare mint glaze by whisking together yogurt, honey, lemon juice, and chopped mint leaves.
6. Brush the mint glaze onto the lamb chops during the last minute of grilling.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Weber Gas Grilled Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe brings the heat with a cheesy, smoky flavor profile.
Ingredients:
– 4 large bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. Cut the tops off peppers, remove seeds, and place in a grill-safe dish.
3. In a large skillet, cook ground beef, onion, garlic until browned, breaking into small pieces as needed.
4. Add cooked rice, diced tomatoes, paprika, salt, and pepper to the skillet, stirring until combined.
5. Stuff each pepper with the meat mixture, filling to the top.
6. Top each pepper with shredded cheddar cheese.
7. Close grill lid and cook for 20-25 minutes or until peppers are tender and cheese is melted.
Cooking Time: 20-25 minutes
Tangy Weber Gas Grilled BBQ Ribs with Dry Rub
A classic summer treat that’s sure to impress, these tender and flavorful ribs are smothered in a tangy BBQ sauce and finished with a crunchy dry rub.
Ingredients:
– 2 pounds beef or pork ribs
– 1/4 cup dry rub (see below)
– 1 cup Tangy BBQ Sauce (store-bought or homemade)
– 1 tablespoon brown sugar
Dry Rub:
– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. In a small bowl, mix together dry rub ingredients.
3. Remove membrane from back of ribs (optional).
4. Apply dry rub evenly to both sides of ribs.
5. Place ribs on grill and cook for 10 minutes per side, or until caramelized and tender.
6. Brush with Tangy BBQ Sauce during last minute of grilling.
7. Sprinkle brown sugar over the top.
8. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: Approximately 30-40 minutes total cooking time.
Herb-Marinated Weber Gas Grilled Turkey Breast
Elevate your turkey game with this flavorful and aromatic recipe that combines the rich flavors of herbs with a perfectly grilled turkey breast. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 4 boneless, skinless turkey breasts
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, rosemary, lemon juice, garlic, salt, and pepper.
2. Place turkey breasts in a large zip-top plastic bag or a shallow dish. Pour marinade over the turkey and massage to coat evenly.
3. Refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat Weber gas grill to medium-high heat (375°F).
5. Remove turkey from marinade, letting any excess liquid drip off.
6. Grill turkey breasts for 5-7 minutes per side, or until cooked through.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Spicy Weber Gas Grilled Cajun Sausages
Elevate your outdoor cooking game with these mouth-watering Spicy Weber Gas Grilled Cajun Sausages. Perfect for a backyard BBQ or tailgating party, this recipe combines the bold flavors of Cajun sausage with the smoky sweetness of Weber gas grilling.
Ingredients:
– 4-6 Cajun-style sausages (such as Andouille or boudin)
– 1 tablespoon olive oil
– 1 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– Salt and black pepper, to taste
– Wood chips (optional)
Instructions:
1. Preheat your Weber gas grill to medium-high heat.
2. In a small bowl, mix together olive oil, cayenne pepper, and garlic powder.
3. Brush the mixture evenly onto both sides of the sausages.
4. Season with salt and black pepper, to taste.
5. Place sausages on the grill and cook for 4-6 minutes per side, or until browned and cooked through.
6. If desired, add wood chips (such as hickory or apple) to the grill for added smoky flavor.
Cooking Time: 12-16 minutes
Sweet Weber Gas Grilled Peach and Prosciutto Skewers
Sweet Weber Gas Grilled Peach and Prosciutto Skewers
Savor the flavors of summer with these sweet and savory skewers, perfect for a warm-weather gathering or a quick weeknight dinner.
Ingredients:
– 4 ripe peaches, cut into wedges
– 6 slices of prosciutto, cut into strips
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat your Weber gas grill to medium-high heat.
2. Thread a peach wedge, followed by a strip of prosciutto, onto each skewer.
3. Brush the peaches with honey and drizzle the olive oil over the prosciutto.
4. Season with salt and pepper to taste.
5. Grill the skewers for 2-3 minutes per side, or until the peaches are caramelized and the prosciutto is crispy.
6. Garnish with chopped fresh mint leaves, if desired.
7. Serve warm and enjoy!
Cooking Time: 4-6 minutes
Smoky Weber Gas Grilled Portobello Mushrooms
Elevate your outdoor cooking game with this simple yet flavorful recipe that brings out the best in portobello mushrooms. Perfect for a quick and satisfying meal or as a topping for burgers and sandwiches.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat Weber gas grill to medium-high heat (375°F).
2. In a small bowl, whisk together olive oil, apple cider vinegar, smoked paprika, salt, and black pepper.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Place the mushrooms on the grill, stem-side down.
5. Close the lid and cook for 4-5 minutes or until the edges start to char.
6. Flip the mushrooms over and cook for an additional 2-3 minutes or until tender.
7. If using cheese, sprinkle on top of the mushrooms during the last minute of cooking.
Cooking Time: 8-10 minutes
Classic Weber Gas Grilled Hot Dogs with Toppings Bar
Get ready for a summer classic! This recipe is a simple and delicious way to grill hot dogs and offer a variety of toppings for everyone’s taste.
Ingredients:
– 4-6 hot dogs (your choice of brand and type)
– 1/2 cup water
– 1 tablespoon vegetable oil
– Toppings bar ingredients:
+ Buns
+ Condiments (ketchup, mustard, relish)
+ Cheese (shredded cheddar, American, or your favorite)
+ Sauerkraut and/or grilled onions (optional)
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. Place hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
3. Brush hot dogs with water and vegetable oil during cooking.
4. Once cooked, place hot dogs on buns.
5. Set up toppings bar with condiments, cheese, sauerkraut, grilled onions (if using), and more!
6. Let everyone customize their hot dog to their liking.
Cooking Time: 10-12 minutes
Garlicky Weber Gas Grilled Asparagus Spears
Elevate your asparagus game with this simple yet flavorful recipe that’s perfect for a quick weeknight dinner or special occasion. With just a few ingredients and minimal prep time, you’ll be enjoying tender, garlicky asparagus spears in no time!
Ingredients:
– 1 pound fresh asparagus spears
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon lemon juice (optional)
Instructions:
1. Preheat Weber gas grill to medium-high heat.
2. In a small bowl, mix together garlic and olive oil.
3. Brush the mixture evenly onto both sides of the asparagus spears.
4. Season with salt and pepper to taste.
5. Place asparagus on the grill and cook for 8-10 minutes, turning occasionally, or until tender and slightly charred.
6. Remove from heat and squeeze lemon juice over the top (if using).
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Rich Weber Gas Grilled Lobster Tails with Drawn Butter
Experience the decadence of lobster grilled to perfection and served with a rich drawn butter sauce.
Ingredients:
– 4-6 lobster tails (1 1/2 pounds)
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat gas grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter, lemon juice, garlic, salt, and pepper.
4. Place lobster tails on the grill and cook for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
5. Remove from heat and brush with drawn butter mixture.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 8-10 minutes
Summary
Get ready to fire up your Weber gas grill and indulge in a summer of sizzling flavors! This collection of 20 mouth-watering recipes features an array of delicious dishes, from classic burgers and hot dogs to more adventurous options like lamb chops with mint glaze and caramelized pineapple slices. You’ll also find grilled favorites like steak with herb butter, shrimp skewers, and BBQ ribs, as well as sweet treats like peach and prosciutto skewers and smoky portobello mushrooms. Whether you’re a grill master or just starting out, these recipes are sure to satisfy your cravings.
