Craving that perfect swirl of creamy vanilla frosting to crown your cakes and cupcakes? You’ve come to the right place! We’ve gathered 18 delightful recipes that transform simple ingredients into fluffy, dreamy frostings. Whether you’re a baking novice or a seasoned pro, these easy-to-follow ideas will inspire your next sweet creation. Get ready to whip up something truly special—let’s dive into these irresistible vanilla frosting delights!
Classic Whipped Vanilla Bean Frosting
Kneading together tradition and innovation, this ethereal whipped vanilla bean frosting transforms ordinary desserts into extraordinary creations with its cloud-like texture and aromatic depth. Crafted from just a handful of premium ingredients, it drapes cakes and cupcakes in a silken embrace that whispers of vanilla orchids and sweet cream. Perfect for both classic layer cakes and modern dessert presentations, this frosting elevates every bite with its sophisticated simplicity.
Ingredients
– 2 cups of powdered sugar
– 1 cup of unsalted butter at room temperature
– 1 whole vanilla bean
– 3 tablespoons of heavy cream
– A tiny pinch of fine sea salt
Instructions
1. Place 1 cup of room temperature unsalted butter in a large mixing bowl and beat with an electric mixer on medium speed for exactly 3 minutes until pale and fluffy.
2. Split the vanilla bean lengthwise with a sharp paring knife and scrape out all the tiny black seeds using the back of your knife.
3. Add the vanilla bean seeds to the whipped butter and continue beating for 1 minute until fully incorporated and fragrant.
4. Gradually sift in 2 cups of powdered sugar in ½ cup increments, beating on low speed for 30 seconds after each addition to prevent sugar clouds.
5. Pour in 3 tablespoons of heavy cream and add a tiny pinch of fine sea salt to balance the sweetness.
6. Increase mixer speed to high and whip for exactly 2 minutes until the frosting becomes light, airy, and holds soft peaks that gently curl when you lift the beaters.
7. Check consistency by lifting a spatula – if it seems too stiff, add another tablespoon of heavy cream and whip for 30 seconds more. What emerges is a frosting with the delicate texture of whipped cream yet the structural integrity to hold intricate piping designs. The vanilla bean provides an aromatic complexity that artificial extracts simply cannot replicate, making it perfect for draping over spiced carrot cake or filling delicate macarons with a touch of luxury.
Fluffy Vanilla Cream Cheese Frosting
Only the most luxurious desserts deserve this ethereal topping—a cloud-like vanilla cream cheese frosting that transforms simple cakes into elegant creations. Our perfected version balances rich cream cheese with the delicate sweetness of vanilla, achieving a texture so light it practically floats.
Ingredients
- 8 ounces of cream cheese, straight from the fridge
- 1/2 cup (1 stick) of unsalted butter, at room temperature
- 3 cups of powdered sugar
- 2 teaspoons of pure vanilla extract
- A tiny pinch of fine salt
Instructions
- Place the room-temperature butter and cold cream cheese in a large mixing bowl.
- Beat the butter and cream cheese together on medium speed for exactly 2 minutes, until completely smooth and no lumps remain.
- Scrape down the sides and bottom of the bowl with a spatula to ensure even mixing.
- Add the powdered sugar one cup at a time, beating on low speed for 30 seconds after each addition to prevent a sugar cloud.
- Pour in the vanilla extract and add the pinch of salt.
- Increase the mixer speed to medium-high and beat for 3 full minutes, until the frosting becomes noticeably lighter in color and fluffy in texture.
- Stop the mixer and check the consistency—it should hold soft peaks when you lift the beaters.
Unbelievably smooth and airy, this frosting spreads like satin over cooled cakes or pipes into elegant swirls that hold their shape beautifully. Its subtle tang from the cream cheese cuts through the sweetness, making it perfect for carrot cake, red velvet, or simply enjoyed by the spoonful.
Whipped Vanilla Buttercream Frosting
There’s something undeniably luxurious about a perfectly whipped buttercream—light as air, yet rich with vanilla warmth. This frosting transforms simple cakes and cupcakes into elegant confections, its silky texture and delicate sweetness elevating every bite. Today, we’re crafting a classic whipped vanilla buttercream that’s as effortless as it is impressive.
Ingredients
- 2 cups of unsalted butter, softened to room temperature
- 4 cups of powdered sugar
- 2 teaspoons of pure vanilla extract
- A splash of heavy cream, about 2 tablespoons
- A pinch of fine sea salt
Instructions
- Place the softened unsalted butter in a large mixing bowl and beat on medium-high speed with an electric mixer for 3–4 minutes, until it’s pale and fluffy. Tip: Properly softened butter should dent easily when pressed—this ensures a smooth, lump-free frosting.
- Gradually add the powdered sugar, about 1 cup at a time, beating on low speed after each addition to prevent a sugar cloud.
- Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for another 2 minutes until fully combined.
- Pour in the vanilla extract and add the pinch of fine sea salt, then mix on medium speed for 30 seconds to blend evenly.
- With the mixer running on low, slowly drizzle in the heavy cream, then increase speed to high and whip for 3–4 minutes until the frosting is light, airy, and holds stiff peaks. Tip: Don’t rush the whipping—this step is key for that cloud-like texture.
- Stop the mixer and scrape down the sides and bottom of the bowl with a spatula to incorporate any unmixed ingredients. Tip: A thorough scrape ensures no pockets of uncreamed butter remain, giving you a consistently silky frosting.
- Use immediately to frost cooled cakes or cupcakes, or cover and refrigerate if not using right away.
Miraculously light and billowy, this frosting melts on the tongue with a balanced sweetness and fragrant vanilla notes. Try piping generous swirls onto chocolate cupcakes or spreading it between layers of a vanilla bean cake for a timeless treat. Its creamy consistency also makes it ideal for delicate decorations or simply enjoyed by the spoonful.
Light and Airy Vanilla Mascarpone Frosting
Sublime in its simplicity yet sophisticated in flavor, this vanilla mascarpone frosting transforms ordinary cakes and cupcakes into ethereal creations. With its cloud-like texture and delicate sweetness, it offers a refreshing alternative to traditional buttercreams. The subtle tang of mascarpone perfectly complements the warm vanilla notes, creating a frosting that feels both luxurious and light.
Ingredients
– 8 ounces of cold mascarpone cheese straight from the fridge
– 1 cup of heavy whipping cream, nice and chilled
– 1/2 cup of powdered sugar, sifted to avoid lumps
– 1 teaspoon of pure vanilla extract
– Just a tiny pinch of fine sea salt to balance the sweetness
Instructions
1. Place your mixing bowl and whisk attachment in the freezer for 15 minutes to ensure everything stays cold while whipping.
2. Pour the chilled heavy cream into the cold bowl and whip on medium-high speed for about 2-3 minutes until soft peaks form that gently curl over when you lift the whisk.
3. Add the sifted powdered sugar, vanilla extract, and pinch of salt to the whipped cream, then continue whipping for another minute until the sugar fully incorporates.
4. In a separate bowl, gently stir the cold mascarpone with a spatula for about 30 seconds to loosen its texture without overworking it.
5. Carefully fold the softened mascarpone into the whipped cream mixture using a folding motion, taking about 1-2 minutes until no white streaks remain.
6. Stop folding immediately once the frosting becomes smooth and uniform to prevent the mascarpone from becoming grainy.
7. Transfer the finished frosting to an airtight container and refrigerate for at least 30 minutes to allow it to firm up before piping or spreading.
Now the frosting holds beautiful peaks while maintaining its airy quality, making it perfect for piping elegant swirls on cupcakes or creating smooth finishes on layer cakes. Its delicate vanilla flavor pairs wonderfully with citrus-infused cakes or chocolate sponges, offering a sophisticated balance that never overwhelms the palate. For an extra touch of elegance, try garnishing with edible flowers or a light dusting of citrus zest before serving.
Whipped Vanilla Coconut Cream Frosting
Nothing elevates a simple dessert quite like this ethereal whipped vanilla coconut cream frosting, a dairy-free delight that transforms ordinary cakes and cupcakes into extraordinary creations with its cloud-like texture and delicate sweetness.
Ingredients
- 2 cans of full-fat coconut milk, chilled overnight
- 1/2 cup of powdered sugar
- 1 teaspoon of pure vanilla extract
- A pinch of fine sea salt
Instructions
- Place your mixing bowl and whisk attachment in the freezer for 15 minutes to ensure everything stays perfectly cold.
- Carefully open the chilled coconut milk cans without shaking them, then scoop out only the thick, solid cream that has risen to the top, leaving the watery liquid behind.
- Transfer the solid coconut cream to your chilled mixing bowl and whip on medium-high speed for 2 minutes until light and fluffy.
- Gradually add the powdered sugar while continuing to whip, taking about 1 minute to incorporate it fully.
- Add the vanilla extract and fine sea salt, then continue whipping for another 2-3 minutes until the frosting holds stiff peaks.
- Use immediately to frost cooled cakes or transfer to an airtight container and refrigerate for up to 3 days.
Your finished frosting will be luxuriously smooth with a delicate vanilla aroma and just the right balance of sweetness. You’ll find it pipes beautifully onto cupcakes or spreads elegantly across layer cakes, and it pairs wonderfully with fresh berries or chocolate desserts for a sophisticated finishing touch.
Silky Vanilla Swiss Meringue Frosting
A cloud-like confection that elevates any cake from simple to spectacular, this silky vanilla Swiss meringue frosting transforms humble ingredients into an ethereal topping worthy of celebration. Its satiny texture and delicate sweetness provide the perfect canvas for both classic layer cakes and modern dessert creations.
Ingredients
- 5 large egg whites, straight from the fridge
- 1½ cups of granulated sugar
- 3 sticks of unsalted butter, cut into tablespoon-sized pieces and softened just enough to yield to gentle pressure
- a generous splash of pure vanilla extract
- a tiny pinch of fine salt to make the flavors pop
Instructions
- Combine the egg whites and granulated sugar in the heatproof bowl of your stand mixer.
- Place the bowl over a saucepan of gently simmering water, making sure the bottom doesn’t touch the water.
- Whisk constantly by hand for 8-10 minutes until the mixture reaches 160°F on a candy thermometer and the sugar has completely dissolved.
- Transfer the bowl to your stand mixer fitted with the whisk attachment.
- Whip on medium-high speed for 10-12 minutes until the meringue forms stiff, glossy peaks and the bowl feels cool to the touch.
- Switch to the paddle attachment and begin adding the softened butter one tablespoon at a time, waiting until each piece is fully incorporated before adding the next.
- Mix in the vanilla extract and fine salt once all the butter has been incorporated.
- Continue beating on medium speed for 2-3 minutes until the frosting becomes smooth, creamy, and spreadable.
- Use immediately or store covered at room temperature for up to 2 hours before using.
This frosting achieves a luxurious satin texture that spreads like a dream and holds beautiful piping details. The delicate vanilla flavor complements rather than overpowers your cake, making it perfect for elegant layer cakes or as a sophisticated filling for macarons. Try it swirled atop a rich chocolate torte or piped into rosettes on individual cupcakes for a truly special presentation.
Whipped Vanilla Ermine Frosting
A cloud-like confection that elevates any cake from simple to sublime, whipped vanilla ermine frosting offers a delicate sweetness and ethereal texture that buttercream purists will adore. This cooked flour method creates a remarkably stable yet light frosting that pipes beautifully and melts elegantly on the tongue. Among the most versatile of frostings, it pairs exquisitely with everything from spice cakes to chocolate layers.
Ingredients
– 1 cup of granulated sugar
– 5 tablespoons of all-purpose flour
– A pinch of fine salt
– 1 cup of whole milk
– 2 sticks of unsalted butter at room temperature
– 2 teaspoons of pure vanilla extract
Instructions
1. Whisk together 1 cup granulated sugar, 5 tablespoons all-purpose flour, and a pinch of fine salt in a medium saucepan until thoroughly combined.
2. Gradually pour in 1 cup whole milk while whisking continuously to prevent lumps from forming.
3. Cook the mixture over medium heat for 5-7 minutes, whisking constantly, until it thickens to a pudding-like consistency that coats the back of a spoon.
4. Immediately transfer the hot mixture to a clean bowl and press plastic wrap directly against the surface to prevent a skin from forming.
5. Cool the flour mixture completely to room temperature, which typically takes about 45-60 minutes—this step is crucial for proper emulsion.
6. Beat 2 sticks of room-temperature unsalted butter in a stand mixer with the paddle attachment on medium-high speed for 3-4 minutes until pale and fluffy.
7. Add the completely cooled flour mixture one tablespoon at a time, beating well after each addition until fully incorporated.
8. Continue beating the mixture on high speed for 5-7 minutes until it becomes light, fluffy, and noticeably increased in volume.
9. Mix in 2 teaspoons of pure vanilla extract and beat for one additional minute until thoroughly combined.
10. Use immediately to frost cooled cakes or transfer to an airtight container if not using right away.
Remarkably smooth and not overly sweet, this frosting boasts a silken texture that spreads like dream. The vanilla shines through with subtle sophistication, making it perfect for elegant layer cakes or as a delicate filling for whoopie pies. For a stunning presentation, try piping generous swirls atop red velvet cupcakes and finishing with edible gold dust for a touch of glamour.
Vanilla Whipped Cream Frosting with Honey
Offering a sophisticated twist on a classic, this vanilla whipped cream frosting with honey delivers ethereal lightness with delicate floral sweetness. Perfect for elevating cakes, cupcakes, or fruit desserts, its cloud-like texture and nuanced flavor profile transform simple treats into elegant creations.
Ingredients
– 2 cups of heavy cream, straight from the fridge
– 1/4 cup of honey, the good local kind if you have it
– 1 teaspoon of real vanilla extract
– A generous pinch of fine sea salt
Instructions
1. Chill a large metal bowl and whisk attachment in the freezer for 15 minutes to ensure maximum volume when whipping.
2. Pour 2 cups of cold heavy cream into the chilled bowl.
3. Add 1/4 cup of honey, 1 teaspoon of vanilla extract, and a generous pinch of fine sea salt to the cream.
4. Begin whipping on medium speed for 2 minutes until the mixture starts thickening.
5. Increase to high speed and whip for exactly 3-4 minutes until stiff peaks form that hold their shape when the whisk is lifted.
6. Stop immediately when peaks are firm to prevent over-whipping and potential butter formation.
7. Use a spatula to gently fold the frosting to check consistency before spreading.
8. Apply immediately to cooled cakes or transfer to an airtight container if storing.
Delicately sweet with floral honey notes balanced by vanilla warmth, this frosting maintains its cloud-like texture for hours when chilled. The subtle salt enhances the honey’s complexity, making it exceptional on spice cakes or fresh berry tarts. For a stunning presentation, pipe generous swirls onto cupcakes and drizzle with extra honey just before serving.
Whipped Vanilla Greek Yogurt Frosting
Elegant yet surprisingly simple, this whipped vanilla Greek yogurt frosting transforms ordinary desserts into extraordinary creations. With its ethereal texture and sophisticated flavor profile, it elevates everything from layer cakes to morning scones while offering a lighter alternative to traditional buttercream. The subtle tang of Greek yogurt perfectly balances the sweet vanilla notes, creating a frosting that feels both indulgent and refreshingly modern.
Ingredients
– 2 cups of cold full-fat Greek yogurt
– 1 cup of heavy cream, straight from the fridge
– 1/2 cup of powdered sugar
– A good splash of pure vanilla extract
– A tiny pinch of fine sea salt
Instructions
1. Place a medium mixing bowl and whisk attachment in the freezer for 15 minutes to chill thoroughly.
2. Pour the cold heavy cream into the chilled bowl and whip on medium-high speed until soft peaks form, about 2-3 minutes.
3. Add the powdered sugar, vanilla extract, and sea salt to the whipped cream.
4. Continue whipping on medium speed until the mixture holds medium-stiff peaks, approximately 1-2 minutes more.
5. In a separate bowl, gently fold the cold Greek yogurt into the whipped cream mixture using a spatula.
6. Fold just until combined and smooth, being careful not to overmix and deflate the airy texture.
7. Use immediately to frost cooled cakes or cupcakes, or refrigerate for up to 30 minutes if needed.
Buttery in its richness yet surprisingly light, this frosting maintains a cloud-like consistency that holds its shape beautifully on piped desserts. The vanilla-forward flavor pairs exceptionally well with lemon cakes or spice-infused cupcakes, while the subtle tang cuts through sweetness without overwhelming delicate baked goods. For an elegant presentation, try piping rosettes atop individual portions or creating dramatic swoops across a naked cake.
Vanilla Cloud Frosting with Marshmallow Fluff
Delicate and dreamlike, this ethereal frosting transforms simple ingredients into a cloud-like confection that elevates any cake from ordinary to extraordinary. With its silken texture and subtle vanilla warmth, it promises to become your new go-to for celebrations and everyday indulgences alike.
Ingredients
– 1 cup of unsalted butter at room temperature
– 2 cups of powdered sugar
– A 7-ounce jar of marshmallow fluff
– A splash of pure vanilla extract
– A couple of tablespoons of heavy cream
Instructions
1. Place 1 cup of room-temperature unsalted butter in a large mixing bowl.
2. Beat the butter on medium speed for 3 minutes using an electric mixer until it becomes pale and fluffy.
3. Gradually add 2 cups of powdered sugar to the butter, mixing on low speed for 2 minutes to prevent a sugar cloud.
4. Increase the mixer speed to medium-high and beat for another 3 minutes until the mixture is smooth and well-combined.
5. Add the entire 7-ounce jar of marshmallow fluff to the bowl.
6. Mix on medium speed for 2 minutes until the fluff is fully incorporated and the frosting appears light.
7. Pour in a splash of pure vanilla extract.
8. Beat for 1 minute to evenly distribute the vanilla flavor throughout the frosting.
9. Add 2 tablespoons of heavy cream to the mixture.
10. Whip on high speed for 3-4 minutes until the frosting forms stiff peaks that hold their shape when the beaters are lifted.
11. Use immediately or refrigerate in an airtight container for up to 3 days, bringing it to room temperature and re-whipping before use if chilled.
Light as air with a melt-in-your-mouth quality, this frosting boasts a subtle marshmallow sweetness balanced by rich buttercream depth. Its cloud-like texture makes it perfect for piping elaborate designs or simply spreading over chocolate layer cakes, while the vanilla notes shine through in every luxurious bite.
Whipped Vanilla Frosting with Bourbon
Masterfully balancing sophistication and comfort, this whipped vanilla frosting with bourbon transforms ordinary desserts into extraordinary creations. The gentle warmth of Kentucky bourbon mingles with pure vanilla’s floral notes, creating a cloud-like confection that elevates everything it touches. This ethereal frosting promises to become your new secret weapon for special occasions and everyday indulgences alike.
Ingredients
- 2 cups of powdered sugar
- 1 cup of unsalted butter at room temperature
- 2 teaspoons of pure vanilla extract
- A generous splash of bourbon (about 2 tablespoons)
- A pinch of fine sea salt
- 2 tablespoons of heavy cream
Instructions
- Place the room-temperature butter in a large mixing bowl and beat with an electric mixer on medium speed for exactly 3 minutes until pale and fluffy.
- Gradually add the powdered sugar in three additions, beating for 1 minute after each addition to prevent a sugar cloud.
- Pour in the vanilla extract and bourbon, then beat for another 2 minutes until fully incorporated and smooth.
- Add the heavy cream and fine sea salt, then increase mixer speed to high and whip for 3-4 minutes until the frosting becomes light and airy.
- Stop the mixer and scrape down the sides and bottom of the bowl with a spatula to ensure even mixing.
- Return to high speed and whip for 1 final minute until the frosting holds stiff peaks when you lift the beaters.
Just moments after whipping, this frosting achieves an impossibly light texture that spreads like silk across cakes or pipes into elegant swirls. The bourbon’s oak notes provide a sophisticated counterpoint to the vanilla’s sweetness, creating a complex flavor profile that deepens as it rests. Try it swirled atop spice cake or as a decadent dip for fresh berries—either way, its sophisticated charm will leave guests wondering about your culinary secrets.
Vegan Whipped Vanilla Frosting with Aquafaba
Gracefully light and impossibly airy, this vegan whipped vanilla frosting transforms humble pantry staples into a cloud-like confection that rivals any traditional buttercream. Gone are the days when plant-based desserts required compromise—this ethereal creation, stabilized with the magical properties of aquafaba, delivers pure vanilla sweetness with a melt-in-your-mouth texture that will elevate everything from layer cakes to cupcakes. Perfect for those seeking dairy-free indulgence without sacrificing elegance or flavor complexity.
Ingredients
– ¾ cup of chilled aquafaba (that’s the liquid from a can of chickpeas)
– A generous 1½ cups of powdered sugar
– A splash of pure vanilla extract (about 1 teaspoon)
– A tiny pinch of cream of tartar (roughly ¼ teaspoon)
– A couple of tablespoons of vegetable shortening (about 2 tablespoons)
Instructions
1. Pour the chilled aquafaba into the completely clean and dry bowl of a stand mixer fitted with the whisk attachment.
2. Add the tiny pinch of cream of tartar to the aquafaba to help stabilize the foam.
3. Whip the aquafaba mixture on medium-high speed for exactly 8 minutes, until it forms stiff, glossy peaks that hold their shape when you lift the whisk.
4. Gradually sprinkle in the generous 1½ cups of powdered sugar while the mixer runs on low speed, taking about 2 minutes to incorporate it fully.
5. Add the splash of pure vanilla extract and continue mixing on low for 30 seconds until evenly distributed.
6. Switch to the paddle attachment on your stand mixer to prevent deflating the frosting.
7. Add the couple of tablespoons of vegetable shortening to the mixture.
8. Beat on medium speed for 2 minutes until the shortening is fully incorporated and the frosting becomes smooth and spreadable.
9. Use immediately to frost completely cooled cakes or cupcakes, as the frosting sets best when fresh.
Perfectly pillowy and luxuriously smooth, this frosting maintains its cloud-like structure for hours without weeping or deflating. The clean vanilla flavor shines through without any bean-y aftertaste, making it ideal for piping elaborate designs or simply spreading over a rich chocolate cake. For an elegant twist, try sandwiching it between vegan shortbread cookies or dolloping over fresh berry compote.
Whipped Vanilla Frosting with Lemon Zest
Offering a sublime balance of creamy sweetness and citrus brightness, this whipped vanilla frosting with lemon zest transforms ordinary desserts into extraordinary creations. Our carefully crafted recipe yields a cloud-like texture that holds its shape beautifully while delivering sophisticated flavor notes that will elevate everything from layer cakes to simple sugar cookies. Once you experience this ethereal frosting, you’ll find countless ways to incorporate its delicate charm into your baking repertoire.
Ingredients
– 2 cups of powdered sugar
– 1 cup of unsalted butter at room temperature
– 2 teaspoons of pure vanilla extract
– A couple tablespoons of heavy cream
– The zest from one fresh lemon
– A pinch of fine sea salt
Instructions
1. Place 1 cup of room temperature unsalted butter in a large mixing bowl and beat with an electric mixer on medium speed for 2 minutes until pale and fluffy.
2. Gradually add 2 cups of powdered sugar to the butter, mixing on low speed for 1 minute to prevent sugar clouds, then increase to medium-high for 3 minutes until fully incorporated and smooth.
3. Add 2 teaspoons of pure vanilla extract and a pinch of fine sea salt to the mixture, beating for 30 seconds to distribute evenly throughout the frosting base.
4. Zest one fresh lemon directly into the bowl, using a microplane for the finest texture that will distribute evenly without creating bitter pith.
5. Pour in 2 tablespoons of heavy cream and beat on high speed for 4-5 minutes until the frosting becomes noticeably lighter in color and increases in volume by about half.
6. Check the frosting’s consistency by lifting the beaters – it should form soft peaks that hold their shape when the beaters are lifted straight up.
7. Use immediately by spreading or piping onto completely cooled cakes or cupcakes, as the frosting sets best when applied to cool surfaces.
Nothing compares to the delicate balance this frosting achieves, with its cloud-like texture that melts on the tongue while the bright lemon zest cuts through the sweetness. The sophisticated flavor profile makes it equally stunning on a classic vanilla layer cake as it is piped onto lemon bars for an extra citrus kick. Consider using it to fill macarons or as a dip for fresh berries to showcase its versatility beyond traditional frosting applications.
Vanilla Bean Whipped Ganache Frosting
Perfectly balancing rich chocolate with aromatic vanilla, this whipped ganache frosting transforms ordinary desserts into extraordinary creations. Plush and cloud-like in texture, it drapes beautifully over cakes while offering sophisticated flavor complexity. Whether adorning a classic layer cake or elevating simple cupcakes, this frosting promises to become your new go-to for special occasions.
Ingredients
- 2 cups of heavy cream
- 16 ounces of good quality dark chocolate, chopped into small pieces
- 2 whole vanilla beans, split lengthwise
- A generous pinch of fine sea salt
- 1/2 cup of powdered sugar
Instructions
- Place the chopped dark chocolate in a large heatproof bowl and set aside near your workstation.
- Pour the heavy cream into a medium saucepan and scrape the seeds from both vanilla beans into the cream, then add the empty bean pods as well.
- Heat the cream mixture over medium heat until small bubbles form around the edges and it reaches 180°F on an instant-read thermometer, about 5-7 minutes.
- Remove the saucepan from heat and carefully pour the hot cream through a fine-mesh strainer over the chopped chocolate, discarding the vanilla bean pods.
- Let the chocolate and cream sit undisturbed for exactly 3 minutes to allow the chocolate to melt properly.
- Begin whisking the mixture gently from the center outward until completely smooth and glossy, creating your ganache base.
- Whisk in the pinch of sea salt and powdered sugar until fully incorporated and no lumps remain.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the ganache to prevent a skin from forming.
- Refrigerate the ganache for 2-3 hours until completely chilled and firm around the edges but still slightly soft in the center.
- Transfer the chilled ganache to the bowl of a stand mixer fitted with the whisk attachment.
- Whip on medium-high speed for 3-4 minutes until the frosting lightens in color, increases in volume, and holds soft peaks.
- Stop mixing immediately when the frosting forms medium-stiff peaks that hold their shape when the whisk is lifted.
Your velvety whipped ganache is now ready to transform any dessert. You’ll notice it spreads effortlessly while maintaining its luxurious sheen and airy texture. Yield to its creamy richness by pairing it with vanilla bean cake or using it as an elegant filling for macarons—the subtle vanilla undertones will shine through every decadent bite.
Whipped Vanilla Frosting with Almond Extract
Unbelievably light and ethereal, this whipped vanilla frosting with almond extract transforms ordinary cakes into extraordinary creations. Its delicate texture and sophisticated flavor profile make it the perfect crowning glory for any celebration dessert. The subtle almond notes beautifully complement the warm vanilla, creating a harmonious balance that will elevate your baking to professional standards.
Ingredients
– 2 cups of powdered sugar
– 1 cup of softened unsalted butter
– 2 teaspoons of pure vanilla extract
– 1 teaspoon of almond extract
– A splash of heavy cream (about 2 tablespoons)
– A pinch of fine sea salt
Instructions
1. Place the softened unsalted butter in a large mixing bowl and beat it on medium speed for exactly 2 minutes until it becomes pale and fluffy.
2. Gradually add the powdered sugar in three additions, beating for 30 seconds after each addition to prevent the sugar from flying out of the bowl.
3. Pour in the pure vanilla extract and almond extract, then continue beating for another minute until fully incorporated.
4. Add the heavy cream and beat on high speed for 3-4 minutes until the frosting becomes light and airy, doubling in volume.
5. Sprinkle in the fine sea salt and beat for just 15 seconds to distribute it evenly throughout the frosting.
6. Check the frosting’s consistency by lifting the beaters – it should form soft peaks that gently curl over when lifted.
7. Use immediately or cover tightly with plastic wrap pressed directly against the surface to prevent a skin from forming.
Offering a cloud-like texture that melts on the tongue, this frosting boasts a sophisticated flavor profile where the almond extract adds depth without overwhelming the delicate vanilla. Consider piping it onto lavender-infused cupcakes or using it to fill delicate macarons for an unexpected twist that will impress even the most discerning dessert enthusiasts.
Spiced Whipped Vanilla Frosting with Cinnamon
Perfectly balanced between delicate sweetness and warm spice, this Spiced Whipped Vanilla Frosting with Cinnamon elevates any dessert with its cloud-like texture and sophisticated flavor profile. The subtle heat of cinnamon harmonizes beautifully with rich vanilla, creating a frosting that feels both comforting and elegant.
Ingredients
- 2 cups of powdered sugar
- 1 cup of unsalted butter, softened at room temperature
- 2 teaspoons of pure vanilla extract
- a splash of heavy cream
- a couple of teaspoons of ground cinnamon
- a pinch of fine sea salt
Instructions
- Place 1 cup of softened unsalted butter in a large mixing bowl.
- Beat the butter on medium speed with an electric mixer for 2 minutes until pale and fluffy.
- Gradually add 2 cups of powdered sugar to the bowl in three additions, mixing on low speed for 30 seconds after each to prevent a sugar cloud.
- Pour in 2 teaspoons of pure vanilla extract and a splash of heavy cream.
- Increase mixer speed to medium-high and beat for 3 minutes until fully incorporated and smooth.
- Sprinkle in a couple of teaspoons of ground cinnamon and a pinch of fine sea salt.
- Continue beating on high speed for another 2 minutes until the frosting is light, airy, and holds stiff peaks.
- Scrape down the sides of the bowl with a spatula to ensure even mixing.
- Use immediately or cover and refrigerate for up to 3 days, bringing to room temperature before spreading.
Your frosting will boast a velvety, whipped consistency that spreads effortlessly. Yield a generous swirl atop cinnamon-spiced cupcakes or layer between vanilla bean cake for a warm, aromatic finish.
Whipped Vanilla Frosting with Fresh Berries
Yet another dessert that elevates the simple to the sublime, this whipped vanilla frosting with fresh berries transforms basic ingredients into an ethereal cloud of sweetness. Your spoon will glide through its impossibly light texture before meeting the jewel-like burst of seasonal berries nestled within. It’s the kind of effortless elegance that makes any occasion feel celebratory.
Ingredients
– 2 cups of heavy cream, straight from the fridge
– 1/2 cup of powdered sugar, sifted to avoid lumps
– A generous splash of pure vanilla extract
– A couple of cups of mixed fresh berries (think raspberries, blueberries, sliced strawberries)
– A pinch of fine sea salt to balance the sweetness
Instructions
1. Chill a large metal bowl and the beaters of your electric mixer in the freezer for 15 minutes—this helps the cream whip faster and hold more volume.
2. Pour the cold heavy cream into the chilled bowl and beat on medium-high speed for 2 minutes until soft peaks form.
3. Gradually add the sifted powdered sugar while continuing to beat, taking about 1 minute to incorporate it fully.
4. Add the vanilla extract and pinch of sea salt, then beat for another 1-2 minutes until stiff peaks hold when you lift the beaters.
5. Gently fold in 1 1/2 cups of the fresh berries using a spatula, being careful not to deflate the whipped cream.
6. Transfer the frosting to a serving bowl or pipe it onto desserts immediately.
7. Scatter the remaining 1/2 cup of fresh berries over the top for a vibrant finish.
This frosting remains cloud-like and airy, with the vanilla’s warmth perfectly complementing the berries’ natural acidity. Try it dolloped over angel food cake, layered in parfait glasses with crushed shortbread, or simply enjoyed by the spoonful straight from the bowl.
Whipped Vanilla Frosting with Toasted Coconut
Nestled between layers of cake or crowning a batch of cupcakes, this ethereal whipped vanilla frosting offers a cloud-like texture that perfectly complements the tropical crunch of toasted coconut. Nothing elevates a simple dessert quite like this elegant pairing, where sweet vanilla notes dance with nutty, golden coconut flakes in every delightful bite. The contrast between the airy frosting and the crisp coconut creates a symphony of textures that will transform any baked creation into something truly special.
Ingredients
– 2 cups of heavy cream, nice and cold
– 1/2 cup of powdered sugar
– A good splash of pure vanilla extract (about 2 teaspoons)
– A pinch of fine sea salt
– 1 cup of sweetened shredded coconut
Instructions
1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Spread the shredded coconut evenly across the prepared baking sheet in a single layer.
3. Toast the coconut in the oven for 5-7 minutes, stirring halfway through, until it turns golden brown with fragrant, nutty aromas.
4. Remove the toasted coconut from the oven and let it cool completely on the baking sheet.
5. Chill a large mixing bowl and the beaters of your electric mixer in the freezer for 15 minutes to ensure maximum volume when whipping.
6. Pour the cold heavy cream into the chilled bowl and beat on medium-high speed until soft peaks form, about 2-3 minutes.
7. Gradually add the powdered sugar while continuing to beat, scraping down the sides of the bowl once to incorporate everything evenly.
8. Add the vanilla extract and pinch of sea salt, then continue beating until stiff peaks form that hold their shape when the beaters are lifted.
9. Gently fold in 3/4 cup of the cooled toasted coconut using a spatula, being careful not to deflate the whipped cream.
10. Use immediately to frost your cooled cakes or cupcakes, then sprinkle the remaining 1/4 cup of toasted coconut over the top for decoration.
So remarkably light and airy, this frosting melts on the tongue while the toasted coconut provides satisfying crunch and deep, caramelized flavor. Spread it generously between cake layers for a stunning textural contrast, or pipe it onto individual desserts for an elegant presentation. The combination creates a sophisticated treat that feels both indulgent and refreshingly delicate.
Summary
Heavenly frostings await in this collection of 18 whipped vanilla delights! From classic buttercream to creative variations, there’s a perfect frosting for every baker. We’d love to hear which recipes become your favorites—drop a comment below and share your sweet creations on Pinterest. Happy baking!
