Get ready to elevate your culinary game with 18 refreshing white balsamic vinegar recipes that are sure to tantalize your taste buds! White balsamic vinegar, made from white Trebbiano grapes and aged for a shorter period than traditional balsamic vinegar, has a sweeter and tangier flavor profile that is perfect for balancing sweet and savory flavors. Whether you’re looking for a light and refreshing salad, a flavorful entree, or a tasty side dish, these recipes are sure to impress.
From classic caprese skewers with a twist of white balsamic glaze to grilled vegetable medleys with a drizzle of the tangy condiment, we’ve got you covered. And who says white balsamic vinegar is only for salads? We’ll show you how to use it in a variety of dishes, from savory roasted vegetables and meats to sweet glazed carrots and fig flatbread.
White Balsamic Strawberry Spinach Salad
This refreshing salad combines the sweetness of strawberries with the tanginess of white balsamic vinegar, all on a bed of crisp spinach. Perfect for a light and flavorful lunch or dinner.
Ingredients:
– 4 cups fresh baby spinach leaves
– 1 pint fresh strawberries, hulled and sliced
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup white balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves and sliced strawberries.
2. Drizzle white balsamic vinegar and olive oil over the salad and toss to coat.
3. Sprinkle feta cheese (if using) and season with salt and pepper to taste.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Grilled Peach and Arugula Salad with White Balsamic Drizzle
Savor the sweet and tangy flavors of this refreshing summer salad, featuring grilled peaches, peppery arugula, and a drizzle of white balsamic glaze.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 4 cups arugula
– 1/2 cup crumbled goat cheese (optional)
– 1/4 cup chopped pecans or walnuts (optional)
– 1/4 cup white balsamic glaze
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a large bowl, combine arugula, crumbled goat cheese (if using), and chopped nuts (if using).
4. Arrange grilled peaches on top of the salad.
5. Drizzle white balsamic glaze over the salad, tossing to coat.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
White Balsamic Roasted Brussels Sprouts
Transform humble Brussels sprouts into a flavorful masterpiece with this simple recipe that combines the tanginess of white balsamic vinegar with caramelized sweetness. Perfect as a side dish or added to salads, these roasted Brussels sprouts are sure to delight.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon white balsamic vinegar
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or almonds for added crunch
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Remove from oven and drizzle with white balsamic vinegar. Toss to coat.
6. Serve hot, garnished with chopped nuts if desired.
Cooking Time: 20-25 minutes
Caprese Skewers with White Balsamic Glaze
Experience the flavors of Italy with this colorful and easy-to-make appetizer, featuring fresh mozzarella, ripe tomatoes, and fragrant basil.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10 bamboo skewers
– White balsamic glaze (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Alternate cherry tomatoes, mozzarella rounds, and basil leaves on each skewer.
3. Brush with olive oil and season with salt and pepper.
4. Grill skewers for 2-3 minutes per side, or until cheese is melted and slightly charred.
5. Drizzle with White Balsamic Glaze (recipe below) just before serving.
White Balsamic Glaze Recipe:
– 1 cup white balsamic vinegar
– 2 tbsp honey
Combine ingredients in a small saucepan and simmer over low heat until thickened, stirring occasionally. Use immediately or store in an airtight container for up to 2 weeks.
Cook Time: 6-8 minutes per batch of skewers. Serve warm.
White Balsamic Garlic Herb Chicken
Elevate your weeknight dinner game with this flavorful and aromatic chicken dish, featuring the tangy sweetness of white balsamic vinegar.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 1/4 cup white balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together garlic, white balsamic vinegar, olive oil, rosemary, and thyme.
3. Place chicken breasts in a shallow baking dish and brush the garlic-herb mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
White Balsamic and Honey Glazed Carrots
Elevate your side dish game with this easy and flavorful recipe, perfect for any occasion. The combination of sweet honey and tangy white balsamic glaze creates a delightful harmony that will complement any main course.
Ingredients:
– 4 large carrots, peeled and sliced into 1/8-inch thick rounds
– 2 tablespoons white balsamic vinegar
– 1 tablespoon pure honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together white balsamic vinegar, honey, and olive oil.
3. Add sliced carrots to the bowl and toss to coat evenly with the glaze.
4. Season with salt and pepper to taste.
5. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until carrots are tender and caramelized, stirring occasionally.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Summer Watermelon and Feta Salad with White Balsamic
Beat the heat with this refreshing summer salad, perfect for outdoor gatherings or a light lunch. The combination of sweet watermelon, tangy feta, and creamy white balsamic is a match made in heaven.
Ingredients:
– 4 cups diced seedless watermelon
– 1/2 cup crumbled feta cheese
– 1/4 cup white balsamic glaze (or regular balsamic vinegar with a splash of lemon juice)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced watermelon and crumbled feta cheese.
2. Drizzle the white balsamic glaze over the mixture, tossing gently to combine.
3. Add the olive oil and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: 10 minutes (prep time) + chilling time
White Balsamic Grilled Vegetable Medley
Elevate your grilled vegetable game with this easy and flavorful recipe, perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes, onions)
– 2 tbsp white balsamic glaze
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, salt, and pepper. Add the mixed vegetables and toss to coat.
3. Grill the vegetables for 8-10 minutes, turning occasionally, until tender and slightly charred.
4. Brush the white balsamic glaze over the vegetables during the last minute of grilling.
5. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 15 minutes
Creamy White Balsamic Coleslaw
This refreshing coleslaw recipe combines the sweetness of white balsamic vinegar with the creaminess of Greek yogurt, creating a perfect balance of flavors for your next barbecue or picnic. With just a few simple ingredients and steps, you’ll be enjoying this delicious side dish in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup white balsamic vinegar
– 1/4 cup Greek yogurt
– 2 tablespoons mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the white balsamic vinegar, Greek yogurt, mayonnaise, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes
White Balsamic Marinated Shrimp Skewers
Elevate your seafood game with these sweet and savory shrimp skewers, marinated in a zesty white balsamic glaze. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together white balsamic vinegar, olive oil, garlic, and parsley.
3. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread 3-4 shrimp onto each skewer, leaving a small space between each piece.
5. Brush the grill or grill pan with oil to prevent sticking. Grill the skewers for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with parsley if desired.
Cooking Time: 8-10 minutes
White Balsamic and Dijon Mustard Vinaigrette
This White Balsamic and Dijon Mustard Vinaigrette is a perfect blend of sweet, sour, and savory flavors that will take your salads to the next level. With just a few simple ingredients, you can create a rich and complex dressing that’s sure to impress.
Ingredients:
– 2 tablespoons white balsamic vinegar
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the white balsamic vinegar and Dijon mustard until smooth.
2. Slowly drizzle in the olive oil while continuously whisking the mixture until it’s fully incorporated.
3. Add the honey and whisk until well combined.
4. Season with salt and pepper to taste.
Cooking Time: None, as this is a cold preparation.
This vinaigrette makes about 1/2 cup, which is enough for 4-6 salads. Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.
White Balsamic Roasted Beet and Goat Cheese Salad
This refreshing salad combines the natural sweetness of roasted beets with the tanginess of white balsamic vinegar, creamy goat cheese, and fresh herbs. Perfect for a light and satisfying meal or as a side dish for any occasion.
Ingredients:
– 2 large beets
– 1/4 cup olive oil
– 2 tablespoons white balsamic vinegar
– Salt and pepper to taste
– 8 oz goat cheese, crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a large bowl, whisk together olive oil and white balsamic vinegar.
5. Add roasted beet wedges to the bowl and toss to coat.
6. Top with crumbled goat cheese and chopped parsley (if using).
7. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
White Balsamic Citrus Grilled Salmon
This recipe combines the richness of salmon with the brightness of citrus and the tanginess of white balsamic glaze, creating a dish that’s perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white balsamic glaze
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 lemons, cut into wedges
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together white balsamic glaze, orange juice, and honey until well combined.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Grill salmon for 4-6 minutes per side, or until cooked through.
5. Serve with lemon wedges and chopped parsley (if desired).
Cooking Time: 8-12 minutes
White Balsamic Mushroom and Thyme Pasta
Elevate your pasta game with this simple yet flavorful recipe that combines the earthy taste of mushrooms, the brightness of white balsamic vinegar, and the warmth of thyme.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or linguine)
– 2 cups mixed mushrooms (e.g., cremini, shiitake, button), sliced
– 3 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white balsamic vinegar
– 1 tsp. dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook, stirring occasionally, until fragrant (about 1 minute).
3. Add mushrooms and cook, stirring occasionally, until they release their liquid and start browning (about 5 minutes).
4. Stir in white balsamic vinegar and thyme. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Combine cooked pasta, mushroom mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes
White Balsamic Pickled Red Onions
Elevate your dishes with the sweet and tangy flavor of pickled red onions, infused with white balsamic vinegar. This easy recipe is perfect for topping burgers, sandwiches, salads, or using as a condiment.
Ingredients:
– 1 large red onion, thinly sliced
– 1 cup white balsamic vinegar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tsp salt
Instructions:
1. In a medium saucepan, combine white balsamic vinegar, sugar, water, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for 10 minutes.
4. Pack the sliced red onions into a clean glass jar or container with a tight-fitting lid.
5. Pour the hot pickling liquid over the onions, making sure they are completely covered.
6. Seal the jar and let it cool to room temperature.
7. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid) + 24 hours (refrigeration)
White Balsamic and Rosemary Roasted Potatoes
Elevate your roasted potatoes with the bright, tangy flavor of white balsamic vinegar and the earthy aroma of rosemary. This simple recipe yields crispy, flavorful potatoes perfect for accompanying your favorite main courses.
Ingredients:
– 2-3 large Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 tablespoons white balsamic vinegar
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and rosemary until they are evenly coated.
3. Spread the potato mixture on a baking sheet in a single layer.
4. Roast for 25-30 minutes or until potatoes are golden brown and crispy, flipping halfway through.
5. Remove from oven and drizzle with white balsamic vinegar. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
White Balsamic Glazed Pork Tenderloin
Elevate your dinner game with this sweet and savory pork tenderloin dish, featuring a rich white balsamic glaze.
Ingredients:
– 1 (6 oz) pork tenderloin
– 2 tbsp olive oil
– 2 tbsp white balsamic vinegar
– 1 tsp honey
– 1 tsp Dijon mustard
– 1 tsp chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, white balsamic vinegar, honey, Dijon mustard, and thyme.
3. Season the pork tenderloin with salt and pepper.
4. Place the pork in a shallow baking dish and brush the glaze all over the meat.
5. Roast for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
White Balsamic Fig and Prosciutto Flatbread
Elevate your flatbread game with this unique combination of white balsamic glaze, sweet fig jam, and salty prosciutto. Perfect as an appetizer or snack.
Ingredients:
– 1 pre-baked flatbread (or 1 piece of pizza dough)
– 2 tbsp White Balsamic Glaze
– 1/4 cup Fig Jam
– 6 slices Prosciutto di Parma, thinly sliced
– Fresh arugula leaves for garnish
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Drizzle the flatbread with White Balsamic Glaze.
3. Spread Fig Jam evenly over the glaze.
4. Top with Prosciutto slices, slightly overlapping each other.
5. Season with salt and pepper to taste.
6. Garnish with fresh arugula leaves.
7. Bake for 10-12 minutes or until prosciutto is crispy.
Cooking Time: 10-12 minutes
Summary
Discover the tangy flavor of white balsamic vinegar with these 18 refreshing recipes! From sweet to savory, and from salads to main courses, this versatile ingredient adds a burst of citrusy taste to any dish. Try it in a White Balsamic Strawberry Spinach Salad or as a glaze for Grilled Peach and Arugula Salad. Also explore its uses in roasted vegetables, meats, and pasta dishes. Whether you’re looking for a quick snack or a special occasion meal, these recipes are sure to delight your taste buds!
