Are you a sucker for sweet treats? Do you have a weakness for creamy, dreamy white chocolate? You’re in luck! We’ve scoured the internet to bring you 20 decadent white chocolate chip recipes that are sure to satisfy your cravings. From classic cookies and brownies to creative twists on old favorites, we’ve got it all.
In this article, we’ll take a journey through the world of white chocolate chip goodness, highlighting some of our favorite recipes for sweet-tooths everywhere. Whether you’re a fan of classic combinations like peanut butter and banana or more unexpected pairings like lemon and lavender, we’ve got a recipe that’s sure to delight.
So grab your mixing bowls and preheat your ovens – it’s time to get baking with these 20 decadent white chocolate chip recipes!
White Chocolate Chip Macadamia Nut Cookies
A sweet and nutty twist on the classic cookie, these White Chocolate Chip Macadamia Nut Cookies are perfect for snacking or gift-giving. With the crunch of macadamia nuts and the creamy sweetness of white chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by white chocolate chips and macadamia nuts.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
8. Remove from oven and let cool on wire rack.
Cooking Time: 12-14 minutes
White Chocolate Chip Raspberry Blondies
White chocolate chip raspberry blondies are a delightful twist on traditional blondies. The combination of sweet white chocolate chips, tart raspberries, and a hint of vanilla is sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh raspberries, chopped
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Stir in vanilla extract, white chocolate chips, and chopped raspberries.
4. Press mixture into prepared baking dish.
5. Bake for 35-40 minutes or until golden brown.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
White Chocolate Chip Coconut Scones
These sweet scones combine the creaminess of white chocolate chips with the tropical flavor of coconut, perfect for a morning pick-me-up or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup shredded coconut
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream and egg. Pour into dry ingredients and stir until just combined.
5. Fold in shredded coconut and white chocolate chips.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
8. Bake for 18-20 minutes or until golden brown.
White Chocolate Chip Pumpkin Bread
This moist and flavorful bread combines the warmth of pumpkin puree with the creamy sweetness of white chocolate chips, perfect for a crisp autumn morning or a comforting snack any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup canned pumpkin puree
– 1 large egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, combine melted butter, pumpkin puree, egg, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in white chocolate chips and nuts (if using).
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
White Chocolate Chip Banana Muffins
These moist and delicious muffins combine the natural sweetness of bananas with the creamy richness of white chocolate chips, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in white chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
White Chocolate Chip Peanut Butter Bars
Satisfy your sweet tooth with these creamy and indulgent bars, perfect for a quick snack or dessert. Rich peanut butter and white chocolate chips come together to create a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar; beat until combined.
4. Stir in white chocolate chips.
5. Press dough into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
White Chocolate Chip Lemon Cookies
Add a burst of citrusy freshness to your cookie game with these delightful treats, featuring white chocolate chips and a hint of lemon zest.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by lemon juice and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
White Chocolate Chip Cherry Oatmeal Cookies
Get ready to delight your taste buds with these soft and chewy oatmeal cookies, bursting with sweet white chocolate chips and juicy cherries. Perfect for a quick snack or dessert, these treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup dried cherries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Fold in white chocolate chips and cherries.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 12-14 minutes
White Chocolate Chip Pistachio Biscotti
Satisfy your sweet tooth with these crunchy Italian cookies, infused with the nutty flavor of pistachios and the creamy richness of white chocolate chips.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup chopped pistachios
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in pistachios and white chocolate chips.
6. Shape into a log about 12 inches long and 2 inches wide. Place on prepared baking sheet.
7. Bake for 25-30 minutes or until lightly golden. Cool completely.
Cooking Time: 25-30 minutes
White Chocolate Chip Cranberry Granola
Elevate your snack game with this White Chocolate Chip Cranberry Granola, perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup white chocolate chips
– 1/4 cup dried cranberries
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, melt white chocolate chips in the microwave or on the stovetop.
4. Pour melted white chocolate over the oat mixture and stir until well combined.
5. Fold in dried cranberries and honey until evenly distributed.
6. Spread mixture onto prepared baking sheet and bake for 20-25 minutes, stirring occasionally.
7. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 20-25 minutes
White Chocolate Chip Almond Biscuits
These buttery biscuits are infused with the sweetness of white chocolate chips and the crunch of toasted almonds, perfect for a morning treat or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 large egg
– 1 tablespoon milk
– 1 cup white chocolate chips
– 1/2 cup toasted almonds, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together egg and milk. Pour into the dry ingredients and stir until a dough forms.
5. Fold in white chocolate chips and almonds.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each biscuit.
7. Bake for 15-18 minutes or until lightly golden.
Cooking Time: 15-18 minutes
White Chocolate Chip Orange Madeleines
These delicate French treats are infused with the warmth of orange and the creaminess of white chocolate, perfect for a sweet pick-me-up. With just a few simple ingredients, you can create a batch of these delightful madeleines in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Butter a madeleine pan and dust with flour.
2. In a medium bowl, whisk together eggs, sugar, and melted butter.
3. Add orange zest and juice; whisk until smooth.
4. Sift in flour; gently fold until just combined.
5. Pour batter into prepared pan and smooth tops.
6. Bake for 12-15 minutes or until edges are golden brown.
7. Remove from oven and let cool for 2 minutes.
8. Transfer madeleines to a wire rack to cool completely.
Cooking Time: 12-15 minutes
White Chocolate Chip Lavender Shortbread
These crumbly shortbreads combine the creamy richness of white chocolate with the calming sweetness of lavender, perfect for a relaxing afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup white chocolate chips
– 1 tablespoon dried lavender buds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in white chocolate chips and lavender buds.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch space between each shortbread.
8. Bake for 18-20 minutes, or until edges are lightly golden.
9. Remove from oven and let cool completely.
Cooking Time: 18-20 minutes
White Chocolate Chip Matcha Brownies
Elevate your brownie game with the unique combination of white chocolate chips and matcha powder, creating a delightful fusion of flavors. These White Chocolate Chip Matcha Brownies are perfect for adventurous bakers looking to try something new.
Ingredients:
– 1 and 1/2 sticks unsalted butter, plus more for greasing
– 2 cups sugar
– 4 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon matcha powder
– 1/4 cup white chocolate chips
– 1 and 1/4 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, matcha powder, and salt. Set aside.
3. In a large bowl, combine sugar, eggs, and cocoa powder. Whisk until smooth.
4. Melt white chocolate chips in the microwave (30-second intervals, stirring between each interval). Stir into the wet ingredients.
5. Add the flour mixture to the wet ingredients; stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
White Chocolate Chip Hazelnut Fudge
A rich and creamy fudge infused with the nutty flavor of hazelnuts and the sweetness of white chocolate chips, perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) unsalted butter
– 2 cups (400g) granulated sugar
– 1/2 cup (60g) hazelnuts, chopped
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and white chocolate chips. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in hazelnuts, vanilla extract, and salt until well combined.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
White Chocolate Chip Gingerbread Loaf
This sweet and spicy loaf is perfect for the holiday season or any time you need a little pick-me-up. The combination of white chocolate chips, crystallized ginger, and warm spices will fill your home with a cozy aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 2 teaspoons crystallized ginger, finely chopped
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and crystallized ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in white chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
White Chocolate Chip Blueberry Pancakes
Start your day with a stack of fluffy pancakes packed with sweet and tangy flavor. These white chocolate chip blueberry pancakes are a perfect treat for breakfast or brunch.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, combine milk, egg, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in white chocolate chips and blueberries.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, flip, and cook for an additional 1-2 minutes.
8. Serve warm with your favorite toppings.
Cooking Time: 10-12 minutes
White Chocolate Chip Caramel Rice Krispie Treats
Elevate your classic Rice Krispie treats game with the addition of creamy white chocolate and gooey caramel. These bite-sized treats are perfect for snacking, gift-giving, or satisfying a sweet tooth.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 cup white chocolate chips
– 1/4 cup caramel sauce
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted and smooth.
3. Remove from heat and stir in white chocolate chips until melted and combined.
4. Fold in Rice Krispies cereal until well coated.
5. Press mixture into a greased 9×13-inch baking dish.
6. Drizzle caramel sauce over the top of the treats.
7. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None, as these are no-bake treats!
White Chocolate Chip Chai Spiced Cookies
These chewy cookies combine the comforting flavors of chai spices with the creamy sweetness of white chocolate chips, perfect for a cozy afternoon treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– Chai spice blend (or a mix of cinnamon, cardamom, ginger, and cloves)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, cinnamon, cardamom, ginger, and cloves in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in white chocolate chips and chai spice blend.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Chip Peppermint Bark
This refreshing treat combines the sweetness of white chocolate with the invigorating flavor of peppermint, perfect for a holiday season dessert or gift.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup crushed candy canes (about 4-6 canes)
– 1 tablespoon unsalted butter
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the crushed candy canes and peppermint extract.
4. Pour the mixture onto the prepared baking sheet.
5. Immediately sprinkle the semisweet chocolate chips on top.
6. Refrigerate for at least 1 hour or until set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes (melting time) + refrigeration time
Summary
Indulge your sweet tooth with these 20 decadent white chocolate chip recipes! From classic cookies and blondies to scones, breads, and bars, there’s something for every craving. Treat yourself to White Chocolate Chip Macadamia Nut Cookies or White Chocolate Chip Raspberry Blondies. Or try a breakfast twist with White Chocolate Chip Banana Muffins or White Chocolate Chip Blueberry Pancakes. And don’t forget the sweet treats like White Chocolate Chip Caramel Rice Krispie Treats and White Chocolate Chip Peppermint Bark. There’s no wrong time to indulge in these creamy, dreamy desserts!
