When it comes to comfort food, there’s nothing quite like a rich and creamy white gravy to bring everything together. Whether you’re serving it over biscuits, mashed potatoes, or even breakfast staples like scrambled eggs and sausage, this versatile sauce has the power to elevate any meal to new heights.
In this article, we’ll be sharing 20 different creamy white gravy recipes that are sure to become new favorites in your household. From classic Southern styles to international twists and vegetarian options, there’s something for everyone on this list. So grab a spoon and get ready to dive into the world of creamy white gravies!
Classic Southern White Gravy with Sausage
This iconic Southern dish is a staple of breakfast and brunch tables across the region. With its rich, creamy flavor and savory sausage, this gravy is sure to please even the pickiest eaters.
Ingredients:
– 1 pound breakfast sausage (such as Jimmy Dean or Bob Evans), casings removed
– 2 tablespoons all-purpose flour
– 4 tablespoons butter or oil
– 2 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
3. Sprinkle the flour into the same skillet and whisk to combine with the drippings. Cook for 1-2 minutes, or until lightly toasted.
4. Gradually add the chicken broth and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer.
5. Reduce heat to low and let the gravy cook for 5-7 minutes, or until it reaches desired consistency.
6. Stir in the cooked sausage and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Creamy Mushroom White Gravy
Elevate your comfort food game with this rich and creamy mushroom gravy, perfect for serving over mashed potatoes, noodles, or roasted meats.
Ingredients:
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup heavy cream
• Salt and pepper, to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add mushrooms, onion, and garlic; cook until the mixture is tender and fragrant (5-7 minutes).
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually stir in heavy cream; bring to a simmer.
5. Reduce heat to low; let gravy simmer for 5-7 minutes or until desired consistency.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Garlic Parmesan White Gravy
Elevate your pasta dishes or meatballs with this rich and savory Garlic Parmesan White Gravy. With just a few ingredients, you’ll be enjoying a flavorful and aromatic sauce in no time.
Ingredients:
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce heat to low and whisk in the heavy cream and Parmesan cheese until smooth.
5. Season with salt and pepper to taste.
6. Simmer for 5-7 minutes or until the sauce has thickened slightly.
Cooking Time: 10-12 minutes
Buttermilk Biscuits with White Gravy
Classic Buttermilk Biscuits with White Gravy Recipe
These tender and flaky biscuits are a staple of Southern cuisine, paired perfectly with a rich white gravy that’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the buttermilk and stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
6. Roll out the dough to about 1 inch thickness and use a biscuit cutter or glass to cut out shapes.
Cooking Time:
– Bake biscuits for 12-15 minutes, or until golden brown.
White Gravy:
– Melt 2 tablespoons butter in a small saucepan over medium heat.
– Whisk in 2 tablespoons all-purpose flour to make a roux, cooking for 1 minute.
– Gradually whisk in 1 cup milk, bringing the mixture to a simmer.
– Cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Spicy Cajun White Gravy
Elevate your Southern comfort food game with this bold and spicy white gravy recipe, perfect for serving over biscuits, eggs, or as a dip for fried chicken.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 teaspoon paprika
– 1/2 teaspoon ground cayenne pepper (or more to taste)
– Salt and black pepper, to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth, cooking for 1 minute.
3. Gradually add heavy cream and whole milk, whisking continuously to avoid lumps.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Stir in paprika, cayenne pepper, salt, and black pepper.
6. Taste and adjust seasoning as needed.
Cook Time: 10-12 minutes
Herbed Chicken Fried Steak with White Gravy
A classic comfort food dish gets a flavorful twist with the addition of herbs and a creamy white gravy.
Ingredients:
– 1 lb chicken fried steak (or thinly sliced beef)
– 2 tbsp olive oil
– 2 tsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 tbsp butter
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the chicken fried steak with salt, pepper, parsley, and thyme.
3. Dredge the steak in flour, shaking off excess.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the steak for 3-4 minutes per side, or until cooked through.
5. While the steak is cooking, melt the butter in a small saucepan over low heat. Whisk in the heavy cream and cook until thickened, about 5 minutes.
6. Serve the chicken fried steak with the white gravy spooned over the top.
Cooking Time: 20-25 minutes
Bacon and Onion White Gravy
Elevate your breakfast or brunch game with this simple yet flavorful gravy recipe that combines the sweetness of onions with the smokiness of bacon.
Ingredients:
– 6 slices of bacon, diced
– 1 large onion, thinly sliced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth, warmed
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a medium saucepan over medium heat until crispy. Remove from heat and set aside.
2. In the same pan, add the thinly sliced onions and cook for 8-10 minutes, stirring occasionally, until they’re softened and lightly caramelized.
3. Sprinkle the flour over the onions and cook for 1 minute, stirring constantly.
4. Gradually whisk in the warmed chicken broth and heavy cream or half-and-half. Bring to a simmer.
5. Add the cooked bacon back into the gravy and stir to combine.
6. Season with salt and pepper to taste.
Cooking Time: About 20-25 minutes
Cheesy White Gravy over Mashed Potatoes
A comforting classic, this creamy white gravy is the perfect accompaniment to fluffy mashed potatoes.
Ingredients:
– 2 tablespoons butter
– 2 cups milk or heavy cream
– 2 tablespoons all-purpose flour
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually pour in the milk or heavy cream, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, until thickened to your liking.
5. If using cheese, stir it in until melted and smooth.
6. Serve the gravy over mashed potatoes.
Cooking Time: 10-12 minutes
Smoked Sausage and White Gravy Breakfast Skillet
Smoked Sausage and White Gravy Breakfast Skillet: A hearty and satisfying breakfast option that combines the flavors of smoked sausage and creamy white gravy with scrambled eggs, bell peppers, and potatoes.
Ingredients:
– 4-6 smoked sausages (such as andouille or kielbasa)
– 2 large bell peppers (any color), sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 6 eggs
– 1 cup all-purpose flour
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the smoked sausages in a skillet over medium-high heat until browned, about 5-7 minutes per side.
3. Remove the sausages from the skillet and set aside.
4. Add the bell peppers, potatoes, and onion to the same skillet and cook until the vegetables are tender, about 10-12 minutes.
5. In a separate bowl, whisk together the flour and milk to make white gravy.
6. Pour the white gravy over the cooked sausages and vegetables in the skillet.
7. Crack in the eggs and scramble them with the sausage and gravy mixture.
8. Cook until the eggs are set, about 2-3 minutes.
9. Serve hot and enjoy!
Cooking Time: Approximately 30-40 minutes.
Vegetarian White Gravy with Fresh Herbs
This vegetarian gravy recipe uses fresh herbs to add depth and freshness to your meals. It’s perfect for serving with roasted vegetables, mashed potatoes, or as a sauce for pasta.
Ingredients:
• 2 tablespoons butter or non-dairy alternative
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 cup vegetable broth
• 1/2 cup heavy cream or non-dairy alternative
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives
• Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Sprinkle flour over the garlic mixture and whisk until smooth.
3. Gradually pour in broth and cream, whisking constantly.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Stir in parsley and chives. Season with salt and pepper to taste.
6. Serve hot over your favorite dishes.
Cooking Time: 10-12 minutes
Black Pepper White Gravy for Biscuits and Gravy
Elevate your biscuits and gravy game with this simple yet flavorful recipe that adds a punch of black pepper to the classic white gravy. This rich and creamy sauce is perfect for serving over warm buttermilk biscuits.
Ingredients:
– 2 tablespoons (30g) unsalted butter
– 2 tablespoons (30g) all-purpose flour
– 1 cup (250ml) whole milk, warmed
– 1/4 teaspoon black pepper, freshly ground
– Salt, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1 minute, stirring constantly.
3. Gradually add the warmed milk, whisking continuously to prevent lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until thickened.
5. Remove from heat and stir in black pepper and salt to taste.
Cooking Time: 10-12 minutes
Slow-Cooked Pork Chops with White Gravy
This slow-cooked pork chop recipe yields fall-apart tender meat smothered in a rich and creamy white gravy. Perfect for a comforting weeknight dinner.
Ingredients:
– 4 pork chops, boneless
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. Season pork chops with salt and pepper.
3. In the slow cooker, combine sliced onion, minced garlic, and chicken broth.
4. Place the pork chops on top of the onion mixture.
5. Cover the slow cooker and cook for 8 hours or overnight.
6. About 30 minutes before serving, mix heavy cream and flour in a bowl until smooth.
7. Stir the cream mixture into the slow cooker with the pork chops.
8. Continue cooking for an additional 30 minutes to allow the gravy to thicken.
9. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 8 hours (low) or overnight
Turkey White Gravy with Sage
Elevate your holiday meal with this classic turkey gravy infused with the earthy flavor of sage. This recipe is a perfect accompaniment to roasted turkey, mashed potatoes, and warm bread.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup turkey broth (homemade or store-bought)
– 1/4 cup heavy cream or half-and-half
– 2 teaspoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Melt the butter in a medium saucepan over medium heat.
2. Whisk in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in turkey broth and heavy cream or half-and-half.
4. Bring mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Stir in chopped sage and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Country Fried Chicken with White Gravy
This comforting dish is a staple of Southern cuisine, featuring crispy fried chicken smothered in a rich and creamy white gravy. Serve it up with some fluffy mashed potatoes and steamed vegetables for a hearty meal that’s sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– White gravy mix (or homemade mixture of 2 tablespoons butter, 2 tablespoons all-purpose flour, and 1 cup heavy cream)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown and cooked through (about 5-7 minutes per side).
5. Serve fried chicken with white gravy spooned over the top.
Cooking Time: About 20-25 minutes for frying, plus an additional 10-15 minutes to prepare the gravy.
Roasted Garlic and Thyme White Gravy
Elevate your meals with this rich and flavorful white gravy, infused with the savory goodness of roasted garlic and thyme. Perfect for serving over mashed potatoes, roast chicken, or as a dipping sauce.
Ingredients:
– 3 cloves of garlic, peeled
– 2 tablespoons olive oil
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap the garlic cloves in foil, drizzle with olive oil, and roast for 30-40 minutes, or until tender.
3. In a small saucepan, whisk together flour and chicken broth. Bring to a simmer over medium heat.
4. Add roasted garlic, heavy cream, thyme, salt, and pepper. Whisk until smooth.
5. Simmer the gravy for 5-7 minutes, or until thickened.
6. Serve hot.
Cooking Time: 45-50 minutes
White Gravy and Egg Breakfast Burrito
Start your day off right with this fluffy breakfast burrito packed with scrambled eggs, crispy bacon, and a creamy white gravy.
Ingredients:
– 1 cup cooked scrambled eggs
– 4 slices of bacon, cooked and crumbled
– 1/2 cup white gravy (see below for recipe)
– 8-10 inch flour tortilla
– Shredded cheese (optional)
White Gravy Recipe:
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 1 3/4 cups milk
– Salt and pepper to taste
Instructions:
1. Scramble the eggs and set aside.
2. In a small saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1 minute.
3. Slowly whisk in the milk, bringing to a simmer. Cook until thickened, about 5 minutes.
4. Assemble the burrito by spreading scrambled eggs down the center of the tortilla, followed by crumbled bacon and shredded cheese (if using).
5. Pour the white gravy over the filling and wrap the burrito.
6. Serve immediately.
Cooking Time: 10-12 minutes
Southern-Style White Gravy with Fried Catfish
This comforting dish is a staple of Southern cuisine, pairing the crispy, flavorful catfish with a rich and creamy white gravy. Serve it over fluffy biscuits or mashed potatoes for a satisfying meal.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 2 cups catfish fillets, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 tablespoons butter or margarine
– 2 tablespoons all-purpose flour (for gravy)
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dredge catfish pieces in flour mixture, then dip in buttermilk, and finally coat with additional flour mixture.
4. Fry catfish in hot oil until golden brown (about 3-4 minutes per side). Drain on paper towels.
5. In the same skillet, melt butter or margarine over medium heat. Whisk in flour to create a roux, cooking for 1 minute.
6. Gradually add heavy cream, whisking constantly. Bring to a simmer and cook until thickened (about 2-3 minutes).
7. Serve catfish with white gravy spooned over the top.
Cook Time: Approximately 20-25 minutes
White Gravy Poutine with Cheese Curds
Elevate your poutine game with this creamy and indulgent recipe featuring white gravy, crispy cheese curds, and golden fries. This comforting dish is perfect for a cozy night in or as a crowd-pleasing appetizer.
Ingredients:
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound cheese curds (fresh or frozen)
– 2 pounds French fries, cooked and hot
Instructions:
1. In a medium saucepan, whisk together flour and chicken broth until smooth.
2. Add milk, butter, salt, and pepper. Whisk until the mixture thickens, about 5-7 minutes.
3. Bring to a simmer and cook for an additional 2-3 minutes or until the gravy reaches your desired consistency.
4. Arrange hot French fries in a serving dish. Top with cheese curds.
5. Pour warm white gravy over the top.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Green Chile White Gravy for Breakfast Tacos
Elevate your breakfast taco game with this creamy, slightly spicy gravy that’s perfect for topping scrambled eggs, chorizo, and tortillas. This recipe makes about 2 cups of gravy.
Ingredients:
– 1 cup heavy cream
– 1/4 cup chopped fresh green chile peppers (such as Anaheim or Poblano)
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped green chiles and cook for 2-3 minutes, until they start to soften.
3. Add the garlic and cook for an additional minute.
4. Pour in the heavy cream and bring the mixture to a simmer.
5. Reduce the heat to low and let the gravy cook for about 10 minutes, stirring occasionally, until it thickens slightly.
6. Season with salt to taste.
Cooking Time: About 15-20 minutes
White Gravy and Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines juicy sausage with creamy white gravy, nestled inside tender bell peppers. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup white gravy (see below)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
White Gravy:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stuff each bell pepper with sausage mixture, topping with white gravy and cheese.
5. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the comfort food of your dreams with these 20 creamy white gravy recipes! From classic Southern-style sausage and biscuits to bold Cajun flavors and herby chicken fried steak, there’s something for everyone. Try pairing creamy mushroom white gravy with roasted meats or smoky sausage with a breakfast skillet. For veggie lovers, a fresh herb-based white gravy is the perfect accompaniment to roasted veggies or mashed potatoes. Whether you’re in the mood for a hearty breakfast, a comforting dinner, or a satisfying snack, these recipes are sure to hit the spot.
Leave a Reply