As summer arrives, there’s nothing quite like biting into a juicy, sweet, and refreshing piece of fruit to quench your thirst. And what better fruit to savor than the luscious white peach? With its velvety skin and succulent flesh, this stone fruit is the perfect ingredient for a multitude of delectable recipes that will keep you cool and satisfied all season long.
From savory salads to sweet treats, we’ve rounded up 18 mouthwatering white peach recipes that are sure to become your new go-to’s for warm-weather gatherings. Whether you’re looking for a light and refreshing snack or a show-stopping dessert, these recipes have got you covered.
White Peach and Basil Salad
This refreshing summer salad combines the sweetness of white peaches with the brightness of fresh basil, perfect for a light and flavorful side dish or dessert. The simplicity of this recipe allows the natural flavors of the ingredients to shine through.
Ingredients:
– 2 ripe white peaches, diced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced peaches and chopped basil.
2. Drizzle the olive oil over the peach mixture and toss to coat.
3. Sprinkle the balsamic vinegar over the salad and season with salt and pepper to taste.
4. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 5 minutes
Grilled White Peach with Honey and Yogurt
Savor the sweet and tangy flavors of summer with this simple yet impressive dessert. Grilled white peaches are paired with a drizzle of honey and a dollop of creamy yogurt for a refreshing treat.
Ingredients:
– 4 ripe white peaches, sliced into wedges
– 1/2 cup plain Greek yogurt
– 2 tbsp pure honey
– Salt (optional)
Instructions:
1. Preheat grill to medium heat.
2. Brush both sides of peach slices with a little water and place on the grill.
3. Cook for 2-3 minutes per side, or until peaches are caramelized and slightly charred.
4. In a small bowl, mix together yogurt and honey until smooth.
5. Serve grilled peaches with a dollop of yogurt-honey mixture on top. Sprinkle with salt if desired.
Cooking Time: 10-12 minutes
White Peach Sorbet with Mint
A refreshing summer treat that combines sweet white peaches with the cooling essence of mint.
Ingredients:
– 2 cups white peaches, pureed
– 1 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peach puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in fresh mint leaves. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the solids to extract as much juice as possible. Discard the solids.
4. Whisk in lemon juice and taste to adjust sweetness if needed.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop into cones or bowls and serve immediately.
Cooking Time: 30 minutes (plus churning time)
White Peach and Prosciutto Flatbread
This sweet and savory flatbread combines the freshness of white peaches with the salty, crispy goodness of prosciutto, perfect for a summer evening or brunch gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe white peaches, sliced
– 6 slices prosciutto, thinly sliced
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Place on prepared baking sheet.
3. Arrange prosciutto slices in a single layer, leaving a 1-inch border around edges.
4. Top prosciutto with peach slices, drizzling with honey and olive oil. Season with salt and pepper.
5. Fold edges of flatbread up over filling to create a crusty rim.
6. Bake for 20-25 minutes, or until golden brown.
7. Garnish with fresh mint leaves, if desired. Serve warm.
Cooking Time: 20-25 minutes
White Peach Bellini Cocktail
Elevate your cocktail game with this refreshing White Peach Bellini, perfect for warm weather gatherings or a relaxing evening at home. This sweet and tangy drink combines the flavors of ripe peaches and crisp white wine.
Ingredients:
– 2 cups fresh white peaches, pureed
– 1 cup Prosecco or white wine
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced peach for garnish
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine peach puree and simple syrup. Stir until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in Prosecco or white wine.
4. Fill glasses with ice and pour the White Peach Bellini cocktail mixture over the ice.
5. Garnish with sliced peaches and fresh mint leaves.
Cooking Time: None (all ingredients are already prepared)
White Peach and Goat Cheese Crostini
Elevate your snack game with this sweet and savory combination of fresh white peaches, tangy goat cheese, and crispy baguette. Perfect for a warm evening or as a light lunch.
Ingredients:
– 4 ripe white peaches, diced
– 1 log goat cheese (chèvre), crumbled
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until lightly toasted.
4. Top each crostini with a slice of goat cheese, followed by a spoonful of diced peaches.
5. Season with salt and pepper to taste.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-22 minutes (includes baking time)
White Peach Jam with Vanilla Bean
This recipe yields a luscious white peach jam infused with the warmth of vanilla bean, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh white peaches, diced
– 1 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
Instructions:
1. In a large saucepan, combine the peaches, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the peaches are tender.
3. Remove from heat and let steep for 10-15 minutes with the vanilla bean to infuse the jam with its creamy flavor.
4. Strain the jam through a fine-mesh sieve into a clean glass jar, pressing on solids to extract as much juice as possible. Discard the solids.
5. Store in the refrigerator for up to 6 months or freeze for up to 1 year.
Cooking Time: 20-25 minutes
White Peach and Raspberry Smoothie
Beat the heat with this sweet and tangy smoothie, featuring the creamy texture of white peaches and the tartness of raspberries.
Ingredients:
– 1 ripe white peach, diced
– 1 cup fresh or frozen raspberries
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the diced white peach, raspberries, and Greek yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Add ice cubes if you prefer a thicker consistency.
6. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: 5 minutes
White Peach and Burrata Caprese
This refreshing summer salad combines the sweetness of white peaches with the creaminess of burrata cheese, all wrapped up in a flavorful caprese-style package. Perfect for a light and elegant dinner or brunch.
Ingredients:
– 4 ripe white peaches, sliced into wedges
– 1 ball of burrata cheese
– 12 oz fresh mozzarella cheese, sliced into thin rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic glaze
– Fresh basil leaves, chopped (optional)
Instructions:
1. Arrange the peach wedges on a platter or individual plates.
2. Slice the burrata cheese and place it on top of the peaches.
3. Alternate slices of mozzarella cheese between the peaches and burrata.
4. Drizzle with olive oil and balsamic glaze.
5. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: None! This salad is best served immediately, allowing the flavors to meld together.
White Peach Cobbler with Almond Crumble
This classic Southern dessert gets a delightful twist with the addition of crunchy almond crumble on top. Fresh white peaches and sweet vanilla custard come together in perfect harmony, making this cobbler a must-have for warm weather gatherings.
Ingredients:
– 3 cups fresh white peaches, sliced
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup vanilla custard (homemade or store-bought)
– Almond Crumble (recipe below)
Almond Crumble:
– 1/2 cup sliced almonds
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon salt
– 1/2 stick unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together peaches, sugar, flour, and salt.
3. Pour in melted butter and stir until combined.
4. Pour vanilla custard over peach mixture.
5. Roll out Almond Crumble ingredients into a log shape. Slice into thin rounds.
6. Top cobbler with crumble rounds.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
White Peach and Ginger Iced Tea
This sweet and tangy tea is perfect for hot summer days. With the subtle flavor of white peaches and a hint of spicy ginger, you’ll be sipping on a glass of pure delight.
Ingredients:
– 1 quart water
– 4 cups fresh white peach slices
– 1/2 cup fresh ginger, sliced thinly
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pot, bring the quart of water to a boil.
2. Add the white peach slices and simmer for 10 minutes, or until the peaches are tender.
3. Remove from heat and add the sliced ginger. Let it steep for another 5-7 minutes, or until the tea has reached your desired level of gingeriness.
4. Strain the tea into a large pitcher or jug to remove the peach and ginger slices.
5. If desired, add honey to taste.
6. Chill the tea in the refrigerator for at least 30 minutes before serving.
7. Serve over ice and enjoy!
Cooking Time: 20-25 minutes
White Peach and Thyme Galette
This elegant galette showcases the sweetness of white peaches and the subtlety of thyme, perfect for a warm summer evening or brunch. The simplicity of this recipe makes it an ideal choice for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 ripe white peaches, sliced into wedges
– 2 tablespoons honey
– 2 tablespoons fresh thyme leaves, chopped
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Arrange peach slices in the center of the pastry, leaving a 1-inch border around the edges.
3. Drizzle honey and sprinkle thyme leaves over the peaches. Fold the pastry edges up over the filling, pressing gently to seal.
4. Brush melted butter over the crust and sprinkle with sugar and salt.
5. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
White Peach and Coconut Chia Pudding
A refreshing twist on traditional chia pudding, this White Peach and Coconut recipe combines the creamy texture of coconut milk with sweet and tangy peaches. A perfect breakfast or snack option for warm weather.
Ingredients:
– 1/2 cup chia seeds
– 1 can full-fat coconut milk (14 oz)
– 1 ripe white peach, diced
– 2 tbsp honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and coconut milk. Stir well to combine.
2. Cover the bowl with a cloth or plastic wrap and refrigerate for at least 4 hours or overnight.
3. Just before serving, stir in diced peaches, honey, and salt.
4. Spoon the pudding into individual serving cups or bowls.
Cooking Time: 4-8 hours (depending on refrigerator time)
White Peach and Lavender Lemonade
Beat the heat with this unique and refreshing twist on classic lemonade. Sweet white peaches and fragrant lavender combine to create a delightful drink perfect for warm weather gatherings.
Ingredients:
– 2 ripe white peaches, diced
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/4 cup dried lavender buds
– Ice cubes
– Fresh lavender sprigs and peach slices for garnish (optional)
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until dissolved.
2. Add diced peaches and stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Strain mixture through a fine-mesh sieve into a clean pitcher. Discard solids.
5. Add water and dried lavender buds to the pitcher. Stir well.
6. Chill lemonade in the refrigerator for at least 30 minutes.
7. Serve over ice, garnished with fresh lavender sprigs and peach slices if desired.
Cooking Time: 10 minutes
White Peach and Balsamic Glazed Chicken
This sweet and tangy recipe is perfect for a summer evening. The combination of juicy chicken, caramelized peaches, and rich balsamic glaze will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe white peaches, diced
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine peaches, balsamic vinegar, and honey. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 10-12 minutes, or until thickened slightly.
4. Meanwhile, season chicken breasts with salt and pepper.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side.
6. Transfer skillet to the preheated oven and cook for 15-18 minutes, or until chicken is cooked through.
7. Brush glaze over chicken during the last 5 minutes of cooking.
8. Let chicken rest for a few minutes before serving. Garnish with thyme leaves, if desired.
Cooking Time: 20-25 minutes
White Peach and Mango Salsa
This refreshing salsa combines the sweetness of white peaches and ripe mangoes with a hint of spice, perfect for topping tacos, grilled meats, or enjoying as a dip.
Ingredients:
– 2 ripe white peaches, diced
– 1 ripe mango, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine peaches, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Serving Suggestions: Enjoy as a dip for chips or veggies, top tacos or grilled meats, or use as a topping for yogurt or oatmeal.
White Peach and Cardamom Cake
Experience the sweet harmony of white peaches and warm cardamom in this moist and aromatic cake.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup pureed white peaches (canned or fresh)
– 1 tsp ground cardamom
– 1/2 tsp baking powder
– Salt to taste
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in pureed peaches and ground cardamom.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
White Peach and Rosemary Infused Vodka
This White Peach and Rosemary Infused Vodka recipe combines the sweetness of peaches with the earthiness of rosemary, creating a unique flavor profile perfect for summer sips.
Ingredients:
– 1 cup white vodka
– 2 ripe white peaches, sliced
– 4 sprigs of fresh rosemary
– 1 tablespoon granulated sugar
Instructions:
1. In a clean glass jar or container with a tight-fitting lid, combine the sliced peaches and fresh rosemary sprigs.
2. Pour in the vodka, making sure that all the peach slices are covered.
3. Add the granulated sugar and stir gently to dissolve.
4. Seal the container and let it infuse for 5-7 days at room temperature or up to 14 days in the refrigerator.
5. Strain the mixture through a cheesecloth or fine-mesh sieve into a clean bottle, discarding the solids.
6. Store the infused vodka in an airtight container at room temperature.
Cooking Time: 5-7 days (or up to 14 days)
Summary
Get ready to savor the sweet and juicy taste of summer with these 18 refreshing white peach recipes! From savory dishes like White Peach and Prosciutto Flatbread and White Peach and Goat Cheese Crostini, to sweet treats like White Peach Sorbet with Mint and White Peach Cobbler with Almond Crumble, there’s something for everyone. Plus, cool off with refreshing drinks like White Peach Bellini Cocktail and White Peach and Ginger Iced Tea. Try out these creative and delicious recipes and make this summer one to remember!
