Keeping health-conscious dessert lovers satisfied, these delightful whole wheat cake recipes offer a compromise between taste and nutrition. Even the most indulgent sweet-tooths won’t be disappointed by their rich flavors. Who said cake can’t be good for you? The truth is, it can be better for you, thanks to the wholesome goodness of whole wheat.
Not only does it add an unbeatable depth to these cakes, but it also lends a sense of warmth and comfort, making them even more soul-soothing than your average dessert. Plus, they taste incredibly fabulous! Whole grain flours contain a plethora of nutrients, including protein, fiber, vitamins, and minerals, compared to their refined counterparts. As a result, every bite of these mouth-watering cakes will not only satisfy your cravings but also provide you with essential nutrients.
This means you can indulge in cake for breakfast, guilt-free! And with 13 amazing whole wheat cake recipes to choose from, the options are endless.
Cinnamon Swirl Apple Coffee Cake (Whole Wheat)
Delighting the senses with a classic combination, apple cinnamon coffee cake has a timeless appeal that’s hard to resist. Despite its simplicity, there’s something undeniably special about this dessert. Perhaps it’s the comforting blend of flavors and textures or the nostalgia that comes with biting into a warm slice straight from the oven. This whole wheat version elevates the classic recipe to new heights, offering an indulgent treat that’s both rich and satisfying.
Every bite is filled with soft-cooked apples and tender cake infused with the warmth of cinnamon, topped with a fragrant streusel that adds a delightful crunch. To complete this perfect morning treat, a simple sweet icing provides the finishing touch. Imagine yourself sitting by a window, surrounded by the gentle light of dawn, sipping coffee and enjoying a slice of this delicious cake. It’s a moment to be savored, and now it can be yours every day.
Healthy Chocolate Cake (Whole Wheat, with Gluten-Free and Vegan Options)
Finding yourself on the hunt for an exceptional chocolate cake recipe that will undoubtedly wow your friends and family? Well, you’re in luck because you’ve stumbled upon it. Fortunately, this cake breaks free from the monotony of dry and lackluster chocolate cakes that often plague us. Instead, it’s a game-changer – rich, moist, and oozing with an intense chocolatey flavor that will leave everyone wanting more.
To put it bluntly, everything about this cake is sublime, from its decadent texture to the fact that you can feel good about serving it without compromising on taste or nutritional value. As the title proudly proclaims, not only does this recipe cater to those with dietary restrictions by offering vegan and gluten-free options, but it also comes equipped with a variety of creative frosting choices!
One must-try is undoubtedly the unique chocolate avocado frosting – an absolute masterpiece that’s sure to elevate your dessert game to new heights. Go to Recipe
Applesauce Whole Wheat Cake
Having tried many recipes for moist cakes, I can confidently say that the combination of applesauce and raisins in this one is a game-changer. Not only do they add natural sweetness, but they also contribute significantly to its dense texture. By incorporating these ingredients, you’re able to reduce the overall sugar content of the cake, making it a healthier option for those looking to indulge without overdoing it on the sugar intake.
Of course, brown sugar is still present in this recipe, and its rich flavor helps balance out the other ingredients. So, even if you’re watching your sugar consumption, you can rest assured that this cake will satisfy your cravings while keeping things relatively under control.
Banana Cake
Taking just one bite of this exceptional cake is enough to transport you to a world of unparalleled flavor. The fact that it’s vegan doesn’t compromise on taste, making it a crowd-pleaser even among non-vegan friends and family members. This recipe stands out for its generous use of four bananas, carefully selected to provide the optimal balance of sweetness and depth. The addition of walnuts further enhances the texture, adding a delightful contrast to each bite.
Furthermore, the inclusion of whole wheat flour and a hint of vanilla elevates the flavors to new heights, creating an experience that’s both familiar and innovative at the same time. Go to Recipe
Apple Cinnamon Cake (Whole Wheat Flour)
Gathering all the warmth of a crisp autumn day, this delectable apple cinnamon cake embodies the essence of fall perfectly. Its inviting aroma and tender crumb are sure to make it a favorite treat. Whether you savor it straight from the oven or enjoy it chilled, its fabulous flavor is unmistakable. The generous amount of apples, cinnamon, and walnuts adds depth and texture, making each bite truly unforgettable.
Carrot Cake
Undoubtedly, a cake that embodies heartiness is carrot cake, but what exactly gives it this characteristic? Is it due to the presence of vegetables inside? Or perhaps it’s the combination of warm spices, dense texture, and various extras that elevate its profile. In this recipe, I attribute the added depth in flavor to the inclusion of whole wheat flour, which not only enhances the taste but also brings an earthy undertone that is incredibly comforting.
The classic cream cheese frosting serves as a unifying element, binding all the flavors together for the ultimate slice.
Whole Wheat Vanilla Birthday Cake
Narratively speaking, vanilla has always been my least favorite flavor option. I know that technically, it’s a very complex and nuanced flavor profile. But to me, it often falls flat in comparison to richer flavors like chocolate. However, this particular vanilla birthday cake recipe might just challenge my assumptions. The use of whole wheat adds a delightful nutty depth to the traditional vanilla flavor.
Additionally, a hint of almond extract provides an extra layer of complexity that elevates the entire dessert. The result is surprisingly reminiscent of caramel, which is no small feat considering its simplicity. To top it all off, each slice is finished with a generous dollop of creamy coconut frosting, making every bite a truly decadent experience.
Healthier Lemon Loaf Cake
Outstanding alternatives to traditional baked goods are often just as enjoyable, and that’s certainly true of this delicious lemon loaf recipe. Not only is it healthier, but its flavor profile is on par with those found in popular bakeries like Starbucks. One of the standout features of this recipe is undoubtedly the tangy lemon glaze, which perfectly complements the light and airy texture of the loaf. P.S. This recipe is a spot-on copycat of the Starbucks original!
Lemon Olive Oil Cake
Yellowing pages of an old Italian cookbook would make the perfect accompaniment to this cake, as it’s a true reflection of the country’s culinary spirit. Rich in flavour, it boasts an abundance of common ingredients found in traditional Italian cooking, including fragrant olive oil and vibrant lemon zest, all perfectly balanced in every delicious bite.
Moist, decadent, and exquisitely tasty, this cake is sure to transport your taste buds on a journey across the Tuscan countryside with each and every morsel.
Whole Wheat Olive Oil Tea Cake (Vegan)
Making indulgent treats and warm beverages a regular part of your routine is an experience that many cultures around the world cherish. In contrast, the U. S. tends to overlook this delightful tradition. This is precisely why it’s time to bring about a change. Warm beverages like tea or coffee paired with scrumptious cakes are essentially a match made in heaven.
It’s a combination that never fails to put a smile on one’s face and brings people together in a way that’s both therapeutic and enjoyable. If you’re looking for an excuse to adopt this delightful tradition, look no further than the simple pleasure of sharing warm drinks and baked goods with friends or family. This can be as effortless as serving up a delicious tea cake with a sweet, lemon-scented flavor that’s sure to tantalize your taste buds. Head over to the recipe for more information.
Healthy Blueberry Cake
Finding the perfect breakfast or dessert can be a challenge, but this healthy blueberry cake is an excellent solution for those who enjoy indulging in sweet treats at any time of day. It’s a masterpiece that seamlessly bridges the gap between a nutritious breakfast and a decadent dessert, making it ideal for those with a sweet tooth. The combination of whole wheat and oats not only provides sustained energy but also keeps you feeling full until your next meal.
The addition of blueberries brings a delightful sweet-tart flavor and an impressive dose of antioxidants to the table. Meanwhile, yogurt and eggs contribute moisture and protein to the cake, making every ingredient work double-duty or more in this delicious creation.
Eggless Whole Wheat Strawberry Cake
Flanked by the quintessential charm of an English cottage garden, this cake embodies rustic beauty, reminiscent of a Jane Austen novel. It’s a culinary masterpiece that not only delights the senses but also satisfies your cravings for something comforting and utterly delicious. The perfect blend of strawberry sweetness and moist texture makes it feel like a warm hug on a cold day.
Traditionally, cakes rely heavily on eggs to achieve their characteristic taste, texture, moisture levels, and structural integrity. However, this recipe cleverly uses substitutions to cater to those with dietary restrictions. By combining yogurt, citrus juice, multiple leavening agents, milk, and oil, the result is a cake that’s just as fantastic without relying on eggs.
Pineapple Upside-Down Cake
Savoring the taste of the American south has never been more delightful than with this scrumptious pineapple upside-down cake. What’s unique about this version is that it defies traditional Southern baking by using no butter at all – making it a fantastic option for those following a vegan diet. But don’t let that deter you, as this cake still packs an incredible punch of flavor. The combination of a moist and spongy texture with a light, sweet, and gently tropical taste is truly unbeatable.
And then there’s the crowning glory – a luscious, juicy, and caramelized pineapple top that’s simply heavenly. This cake is the perfect companion for a warm summer evening spent with friends.
13 Easy Whole Wheat Cakes
Five-star ratings aren’t the only thing we’re impressed with – our selection of whole wheat cake recipes is truly exceptional. Featuring a range from decadent chocolate indulgence to wholesome banana and carrot options, these healthy cakes have something for everyone.
Instructions
Often, people get excited about baking, but they forget to plan ahead. On average, it takes around 10-15 minutes to organize the necessary ingredients for a simple recipe. Once you have your list of ingredients and tools ready, you can easily prep a delicious whole wheat cake in under 30 minutes!
