As the weather cools down, there’s nothing quite like curling up with a warm, comforting dish that’s packed with flavor and earthy goodness. Wild mushrooms are the perfect ingredient to add depth and excitement to any meal, whether it’s a cozy night in or a special occasion. In this article, we’ll be exploring 20 savory wild mushroom recipes that are sure to become new favorites.
From creamy risottos to hearty stews, we’ve got you covered with a wide range of delicious dishes that showcase the unique flavors and textures of wild mushrooms. Whether you’re a seasoned cook or just looking for some inspiration in the kitchen, these recipes are sure to satisfy your cravings and leave you feeling cozy and content.
Creamy Wild Mushroom Risotto
Savor the earthy flavors of wild mushrooms in this creamy risotto dish, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed wild mushrooms (such as cremini, shiitake, and oyster), cleaned and sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. In a separate pot, bring broth to a simmer.
4. Add Arborio rice and stir to coat with oil and mix with broth. Cook, stirring constantly, for 2-3 minutes or until liquid is absorbed.
5. Gradually add broth, stirring continuously, and cook for 20-25 minutes or until rice is creamy and tender.
6. Stir in Parmesan cheese and heavy cream. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Garlic Butter Roasted Wild Mushrooms
Elevate your wild mushroom game with this simple yet flavorful recipe. Rich and savory, these roasted mushrooms are perfect as a side dish or added to burgers, salads, or pasta.
Ingredients:
– 1 lb mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and stemmed
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together butter, garlic, salt, and pepper until smooth.
3. Add the mushrooms to the bowl, gently tossing to coat evenly with the garlic butter mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the mushrooms in a single layer, leaving some space between each mushroom.
5. Roast in the preheated oven for 15-20 minutes, or until the mushrooms are tender and caramelized.
6. Garnish with chopped parsley, if desired.
7. Serve hot.
Cooking Time: 15-20 minutes
Wild Mushroom and Thyme Soup
Elevate your soup game with this hearty and flavorful recipe that showcases the earthy goodness of wild mushrooms and the warmth of thyme.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and oyster), cleaned and sliced
– 4 sprigs fresh thyme
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms, thyme sprigs, and minced garlic. Cook for an additional 10-12 minutes or until the mushrooms release their liquid and start to brown.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the soup has reduced slightly.
5. Taste and adjust seasoning as needed. If desired, stir in heavy cream or half-and-half to add richness.
6. Serve hot, garnished with additional thyme sprigs if desired.
Cooking Time: 30-40 minutes
Wild Mushroom and Spinach Pasta
This hearty pasta dish combines the earthy flavors of wild mushrooms with the freshness of spinach, all wrapped up in a rich and creamy sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup heavy cream
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and minced garlic. Cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Stir in fresh spinach leaves and cook until wilted.
5. Combine cooked pasta, mushroom mixture, and heavy cream. Season with salt and pepper to taste.
6. Top with grated Parmesan cheese and serve hot.
Cooking Time: Approximately 20-25 minutes
Wild Mushroom and Gruyère Tart
Elevate your brunch game with this earthy and savory tart, featuring a mix of wild mushrooms and nutty Gruyère cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a skillet, sauté mushrooms, onion, and garlic until tender. Season with salt and pepper.
4. Spread the mushroom mixture over the center of the pastry, leaving a 1-inch border.
5. Sprinkle Gruyère cheese over the mushrooms.
6. Roll out remaining pastry to fit the tart, pressing edges to seal.
7. Brush egg wash over the crust.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Wild Mushroom and Leek Quiche
A savory quiche that showcases the earthy flavors of wild mushrooms and caramelized leeks, perfect for a brunch or dinner gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons butter
– 4 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 large leeks, white and light green parts only, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, sauté mushrooms, leeks, and garlic in butter until tender and caramelized.
4. Spread mushroom mixture onto one half of the pastry, leaving a 1-inch border.
5. Sprinkle cheese over the filling.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with heavy cream and season with salt and pepper.
8. Bake for 35-40 minutes or until golden brown.
Wild Mushroom and Brie Stuffed Chicken
Elevate your dinner game with this rich and earthy Wild Mushroom and Brie Stuffed Chicken recipe. The combination of sautéed mushrooms, creamy brie cheese, and tender chicken will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tablespoons butter
– 1/4 cup brie cheese, crumbled
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Stuff each chicken breast with the mushroom mixture, followed by a sprinkle of brie cheese and thyme.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Dot the top of each breast with the remaining 1 tablespoon of butter.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Wild Mushroom and Truffle Oil Pizza
Elevate your pizza game with this earthy and decadent combination of wild mushrooms and truffle oil.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 tbsp olive oil
– 1 tsp truffle oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. In a pan, heat olive oil over medium-high heat. Add sliced mushrooms and cook until tender, about 5 minutes.
3. Transfer cooked mushrooms to the pizza crust, leaving a small border around edges.
4. Drizzle truffle oil over the mushrooms and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 12-15 minutes
Wild Mushroom and Herb Gravy
Transform your roasted meats or vegetables with this earthy and aromatic gravy, infused with the flavors of wild mushrooms and fresh herbs.
Ingredients:
– 2 cups mixed wild mushroom broth (or store-bought)
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 sprig fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, thyme, and rosemary; cook for an additional minute.
4. Pour in the wild mushroom broth and bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the gravy has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Wild Mushroom and Caramelized Onion Tartlets
Elevate your appetizer game with these savory tartlets bursting with the earthy flavors of wild mushrooms and sweet caramelized onions. Perfect for a dinner party or special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 2 cups mixed wild mushrooms (such as shiitake, cremini, and oyster), cleaned and sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a skillet, cook onions over medium heat for 20-25 minutes or until caramelized. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
4. Place a spoonful of the mushroom-onion mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges. Fold the other half over the filling to form a triangle.
5. Brush tops with olive oil and sprinkle with Parmesan cheese. Garnish with fresh thyme leaves.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Wild Mushroom and Goat Cheese Crostini
Elevate your appetizer game with this earthy and creamy combination of wild mushrooms and goat cheese on toasted baguette slices. Perfect for a wine and cheese party or a cozy night in.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 cup mixed wild mushrooms (such as shiitake, oyster, and chanterelle), cleaned and chopped
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 log goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until lightly browned.
4. Spread goat cheese on toasted baguette rounds. Top with sautéed mushrooms and sprinkle with garlic, salt, and pepper.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 15-20 minutes
Wild Mushroom and Sage Butter Gnocchi
Experience the earthy flavors of the forest with this rich and comforting gnocchi dish, featuring wild mushrooms and fragrant sage.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup semolina flour
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup whole milk
– 2 tablespoons unsalted butter, softened
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 tablespoons sage leaves, chopped
– Parmesan cheese, grated (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine flours, salt, and egg. Mix until a dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to about 1/4 inch thickness.
5. Cut into desired shapes or use a gnocchi board.
6. Bring a large pot of salted water to a boil and cook gnocchi for 3-5 minutes, or until they float to the surface.
7. In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender.
8. Stir in chopped sage leaves and cook for an additional minute.
9. Serve cooked gnocchi with mushroom and sage butter mixture. Sprinkle with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Wild Mushroom and Barley Stew
Warm up with a hearty and earthy stew that celebrates the flavors of wild mushrooms and nutty barley. This comforting dish is perfect for a chilly evening or as a side to your favorite roasted meats.
Ingredients:
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 2 cups vegetable broth
– 1/2 cup pearl barley
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
4. Add the garlic, thyme, vegetable broth, and barley. Season with salt and pepper to taste.
5. Bring the stew to a boil, then reduce heat and simmer for 20-25 minutes or until the barley is tender.
Cooking Time: 40-45 minutes
Wild Mushroom and Pancetta Carbonara
A rich and earthy take on the classic Italian pasta dish, this recipe combines the umami flavors of wild mushrooms and pancetta with the creamy richness of eggs and Parmesan cheese.
Ingredients:
– 12 oz spaghetti
– 1/2 cup mixed wild mushrooms (such as chanterelle, oyster, and cremini)
– 4 slices pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove from heat and set aside.
3. Add the wild mushrooms to the same skillet and cook until they release their liquid and start to brown, about 5 minutes.
4. In a medium bowl, whisk together the eggs and Parmesan cheese. Season with salt and black pepper to taste.
5. Add the cooked spaghetti to the bowl and toss to combine with the egg mixture.
6. Add the reserved pasta water in small increments to achieve the desired creamy consistency.
7. Combine the cooked pancetta and mushrooms with the pasta and serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Wild Mushroom and White Wine Cream Sauce
Elevate your pasta dishes with this rich and flavorful wild mushroom and white wine cream sauce. Perfect for special occasions or a cozy night in, this recipe combines the earthy flavors of wild mushrooms with the sophistication of white wine and creamy sauce.
Ingredients:
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and oyster), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup white wine (dry)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Melt butter in a large skillet over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
2. Sprinkle flour over the mushrooms and cook for 1 minute.
3. Gradually stir in heavy cream and white wine. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Wild Mushroom and Parmesan Polenta
Wild Mushroom and Parmesan Polenta Recipe
This recipe combines the earthy flavors of wild mushrooms with the creaminess of parmesan cheese, all wrapped up in a comforting bowl of polenta. Perfect for a cozy night in or as a side dish to impress your friends.
Ingredients:
– 1 cup polenta
– 4 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), cleaned and sliced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the water to a boil in a medium saucepan.
2. Gradually whisk in the polenta and cook for 5 minutes or until the mixture thickens, stirring occasionally.
3. Add the olive oil, onion, and mushrooms. Cook for an additional 10-15 minutes or until the polenta is creamy and the mushrooms are tender.
4. Stir in the Parmesan cheese until melted and well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Wild Mushroom and Rosemary Focaccia
This rustic Italian flatbread combines earthy wild mushrooms with the piney flavor of rosemary, perfect for a cozy dinner or snack. With its crispy crust and soft interior, this focaccia is sure to become a new favorite.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons chopped fresh rosemary
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
4. Knead remaining 2 cups of flour into the dough for 10 minutes.
5. Place dough on a baking sheet lined with parchment paper.
6. Top with mushrooms, rosemary, and Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Wild Mushroom and Lentil Shepherd’s Pie
Elevate your comfort food game with this hearty, flavorful take on the classic shepherd’s pie. A medley of sautéed wild mushrooms and tender lentils is topped with a crispy mashed potato crust.
Ingredients:
– 1 cup mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 1 cup cooked lentils
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
3. Add mushrooms and thyme; cook until mushrooms release their liquid and start to brown.
4. Stir in cooked lentils and season with salt and pepper to taste.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 30-35 minutes or until potatoes are golden brown.
Cooking Time: 30-35 minutes
Wild Mushroom and Blue Cheese Flatbread
Elevate your pizza night with this earthy and savory flatbread, featuring a medley of wild mushrooms and pungent blue cheese. Perfect for a cozy dinner or as an impressive appetizer.
Ingredients:
– 1 pre-made flatbread crust (or homemade)
– 1/2 cup mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup blue cheese crumbles
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a skillet, heat the olive oil over medium-high. Add mushrooms and garlic; cook until tender, about 3-4 minutes.
3. Roll out the flatbread crust to desired thickness.
4. Spread the mushroom mixture evenly across the flatbread, leaving a 1/2-inch border around edges.
5. Sprinkle blue cheese crumbles on top of the mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Wild Mushroom and Garlic Butter Steak Topping
A savory and earthy topping that elevates the flavor of your steak to new heights.
Ingredients:
– 1/2 cup wild mushrooms (such as chanterelle, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the sliced mushrooms and cook for an additional 2-3 minutes, or until they release their moisture and start to brown.
4. Sprinkle the flour over the mushroom mixture and cook for 1 minute, stirring constantly.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Cozy up with these 20 savory wild mushroom recipes! From creamy risottos to roasted delights, and from soups to stuffed chicken, there’s something for everyone. Try your hand at Wild Mushroom Risotto, Garlic Butter Roasted Wild Mushrooms, or Wild Mushroom and Thyme Soup. Or go the comfort food route with Wild Mushroom and Spinach Pasta or Wild Mushroom and Gruyère Tart. And don’t forget the sweet treats: Wild Mushroom and Leek Quiche, Wild Mushroom and Brie Stuffed Chicken, and more! Let these recipes bring warmth to your table this season.
