As the days grow shorter and the temperatures drop, there’s nothing like curling up with a warm cup of coffee or tea and a delicious baked treat to brighten up your winter days. The aromas of cinnamon, nutmeg, and ginger wafting from the oven are sure to bring joy and comfort to your family and friends.
In this article, we’ll be sharing 20 cozy winter baking recipes that are perfect for snuggling up by the fireplace or sharing with loved ones at holiday gatherings. From classic treats like spiced gingerbread loaf and cinnamon rolls to creative twists like molasses spice cookies and chai spiced banana bread, there’s something for everyone on this list.
So grab your mixing bowls, preheat your oven, and get ready to indulge in some sweet comfort!
Spiced Gingerbread Loaf with Cream Cheese Frosting
Escape the chill of winter with this aromatic Spiced Gingerbread Loaf, perfectly balanced by a tangy Cream Cheese Frosting. This comforting treat is sure to become a holiday tradition.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/4 tsp salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• Cream Cheese Frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, cream sugars and butter until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until toothpick comes out clean.
Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• Powdered sugar (as needed)
Beat cream cheese and butter until smooth; add vanilla extract. Gradually add powdered sugar to achieve desired consistency.
Classic Cinnamon Roll with Vanilla Glaze
Start your day off right with a sweet and indulgent treat that’s sure to please. This classic cinnamon roll recipe is a timeless favorite, topped with a rich vanilla glaze for an added layer of flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
– Vanilla glaze ingredients: 1 cup powdered sugar, 2 tablespoons whole milk, 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, warm water, sugar, cinnamon, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Spread melted butter evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
6. Roll up the dough tightly, starting from one of the long sides. Cut into 12-15 equal pieces.
7. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Allow to cool slightly before drizzling with vanilla glaze.
Vanilla Glaze:
Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle over warm rolls.
Peppermint Chocolate Crinkle Cookies
Get ready to indulge your senses with these crunchy-on-the-outside, chewy-on-the-inside cookies packed with peppermint and chocolate flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground peppermint extract
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and peppermint extract in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips.
6. Roll dough into balls, about 1 tablespoon each. Place on prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Warm Apple Cinnamon Coffee Cake
Start your day with a deliciously warm and comforting coffee cake, infused with the sweetness of apples and warmth of cinnamon.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 tbsp milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, combine sugar, butter, egg, and milk. Beat until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Orange Cranberry Scones with Citrus Glaze
These scones are a delightful combination of sweet and tangy, perfect for a weekend breakfast or brunch. The citrus glaze adds an extra layer of brightness to these buttery treats.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup orange cranberry mixture (see below)
– Citrus glaze (see below)
Orange Cranberry Mixture:
– 1/2 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and orange cranberry mixture.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Drop rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 18-20 minutes or until golden brown.
8. Allow scones to cool before drizzling with citrus glaze.
Molasses Spice Cookies with Brown Butter Icing
Warm up with a classic treat that combines the richness of molasses and spices with the deep flavor of brown butter icing – Molasses Spice Cookies with Brown Butter Icing!
Ingredients:
For cookies:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– Salt to taste
For brown butter icing:
– 2 tbsp (1/4 stick) unsalted butter
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses; mix until combined.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brown Butter Icing:
1. In a small saucepan, melt butter over medium heat. Cook, stirring frequently, until butter turns golden brown (about 4-5 minutes).
2. Remove from heat and whisk in powdered sugar and vanilla extract.
3. Drizzle or spread icing over cooled cookies.
Eggnog Pound Cake with Rum Glaze
This rich and moist pound cake is infused with the warm spices of eggnog, perfect for a holiday gathering. A sweet and sticky rum glaze adds an extra layer of indulgence.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1 cup (120g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) eggnog
– 1 tablespoon rum (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
3. Stir in vanilla extract, flour, baking powder, and salt.
4. Pour in eggnog and mix until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack.
8. For the glaze, whisk together rum (if using) and powdered sugar until smooth. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Dark Chocolate Peppermint Brownies
Moist, fudgy brownies infused with the refreshing flavor of peppermint and the richness of dark chocolate.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup crushed peppermint candies or peppermint extract
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together flour, sugar, cocoa powder, vanilla extract, and salt.
4. Add the melted chocolate to the dry ingredients and stir until just combined.
5. Stir in the crushed peppermint candies or peppermint extract.
6. Beat in the eggs until well incorporated.
7. Pour the batter into the prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Pumpkin Spice Bread with Walnut Streusel
Celebrate the flavors of fall with this moist and aromatic pumpkin spice bread, topped with a crunchy walnut streusel.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup chopped walnuts
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and spices.
3. Add pumpkin puree, melted butter, and egg; stir until just combined.
4. Pour batter into prepared loaf pan.
5. Top with streusel topping (see below).
6. Bake for 50-60 minutes or until a toothpick comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Mix together flour and sugar. Add chopped walnuts and melted butter; stir until crumbly.
Caramel Stuffed Snickerdoodles
Get ready to experience the ultimate snacking delight with these soft, chewy Caramel Stuffed Snickerdoodles. Crunchy on the outside and gooey on the inside, these sweet treats are sure to satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll out the dough to about 1/4 inch thickness. Cut into desired shapes (e.g., balls or strips).
6. Place a small spoonful of caramel sauce in the center of each cookie. Fold the dough over the filling and press edges together to seal.
7. Bake for 10-12 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Hot Chocolate Cookies with Marshmallow Filling
Start your day off right with these rich and decadent hot chocolate cookies filled with a gooey marshmallow surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup hot cocoa mix
– 2 large eggs
– 1 cup marshmallow creme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add hot cocoa mix and mix until combined.
4. Beat in eggs one at a time.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough on a floured surface to about 1/4 inch thickness.
7. Cut into desired shapes and place on prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until edges are set.
9. Allow cookies to cool completely before filling with marshmallow creme.
Cooking Time: 10-12 minutes
Rosemary Lemon Shortbread Cookies
These buttery shortbread cookies infused with the brightness of lemon zest and the earthiness of rosemary are perfect for a delightful afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 2 teaspoons grated rosemary leaves
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter, lemon juice, and rosemary leaves to the bowl. Mix until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 18-20 minutes, or until lightly golden.
Cooking Time: 18-20 minutes
Maple Pecan Pie Bars with Shortbread Crust
Maple Pecan Pie Bars with Shortbread Crust: A Twist on a Classic Dessert
These Maple Pecan Pie Bars with Shortbread Crust are a delightful take on traditional pecan pie, with the added bonus of a buttery shortbread crust and gooey maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup packed brown sugar
– 1/4 cup pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until crumbly. Press into prepared baking dish.
3. Bake shortbread crust for 20 minutes or until lightly golden.
4. While crust is baking, prepare the filling: Whisk together brown sugar, maple syrup, and vanilla extract in a large bowl. Stir in chopped pecans.
5. Remove crust from oven; let cool slightly. Pour in filling mixture and smooth out.
6. Bake for an additional 25-30 minutes or until filling is set and lightly caramelized.
7. Allow bars to cool completely before cutting into squares.
Cooking Time: 45-50 minutes
Chai Spiced Banana Bread
Transform your home with the aromatic flavors of chai spices and sweet banana bread. This recipe combines the comfort of banana bread with the warmth of chai spices, creating a delightful treat perfect for snacking or sharing.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup chai spice blend (or 1/4 tsp ground cinnamon, 1/8 tsp ground cardamom, and 1/8 tsp ground ginger)
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugars, melted butter, chai spice blend, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
White Chocolate Cranberry Blondies
These chewy blondies combine the richness of white chocolate with the tartness of cranberries, perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped fresh or frozen cranberries
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. Whisk together flour, brown sugar, and softened butter until well combined.
3. Beat in egg and vanilla extract.
4. Melt white chocolate chips in the microwave or in a double boiler; stir into batter.
5. Fold in chopped cranberries.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes, or until edges are lightly golden.
Cooking Time: 25-30 minutes
Brown Sugar Oatmeal Cookies with Cinnamon
Satisfy your sweet tooth with these soft and chewy cookies that combine the warmth of cinnamon with the richness of brown sugar. Perfect for a cozy afternoon treat or a gift for friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– Optional: chopped nuts or raisins for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and cinnamon.
4. Gradually mix in the dry ingredients until just combined. Stir in optional nuts or raisins, if using.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes, or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Baked Vanilla Bean Donuts with Sprinkles
Bake and indulge in the soft, fluffy, and sweetly scented world of vanilla bean donuts, topped with a colorful sprinkle explosion!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– Sprinkles of your choice!
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and vanilla extract.
4. Add the melted butter and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Pipe onto prepared baking sheet in desired donut shapes.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow donuts to cool before glazing with your favorite frosting (or leave plain).
9. Top with sprinkles and enjoy!
Cooking Time: 12-15 minutes
Toasted Coconut Snowball Cookies
These chewy cookies are packed with the sweet and creamy flavor of toasted coconut, making them a perfect treat for any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and toasted coconut.
3. In a large bowl, cream sugar, brown sugar, and butter until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Spiced Pear and Almond Tart
This sweet and savory tart combines the warmth of spices with the sweetness of pears and the crunch of almonds, perfect for a fall or winter dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/2 cup sliced almonds
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and place on the prepared baking sheet.
3. In a bowl, combine pears, sugar, cinnamon, nutmeg, and salt. Arrange pear slices on one half of the pastry, leaving a 1/2-inch border.
4. Sprinkle almonds over the pears and drizzle with melted butter.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush top with egg wash (beaten egg mixed with 1 tbsp water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Double Chocolate Cherry Biscotti
Elevate your cookie game with these rich, chocolatey, and cherry-infused biscotti.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dried cherries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light. Beat in eggs and vanilla extract.
4. Gradually mix dry ingredients into wet ingredients until combined.
5. Fold in chocolate chips and cherries.
6. Divide dough into 2 equal parts. Shape each part into a log, about 12 inches long.
7. Place logs onto prepared baking sheet, leaving 1 inch of space between.
8. Bake for 25-30 minutes or until firm to the touch.
9. Let cool on wire rack for 10 minutes before slicing.
Cooking Time: 25-30 minutes
Summary
Get ready to cozy up with these 20 delicious winter baking recipes! From classic cinnamon rolls and gingerbread loaves to peppermint chocolate cookies and eggnog pound cake, there’s something for everyone. These sweet treats are sure to bring warmth and comfort to your holiday gatherings. With flavors like orange, cranberry, and maple, and textures like crinkled cookies and soft scones, you’ll be spoiled for choice. So why not start baking today and make this winter season a little sweeter?
