\nExperience the rich flavors of Ferrero Rocher chocolates and hazelnuts in this moist and indulgent cake. With its velvety chocolate ganache topping, this cake is sure to satisfy any sweet tooth.<\/p>\n
Are you ready for a chocolatey adventure? Look no further! Today, we’re going to indulge in the rich and creamy world of Ferrero Rocher cakes. These decadent treats combine the iconic flavors of hazelnut and chocolate with creative twists and clever presentation ideas. Whether you’re a fan of classic cake designs or modern show-stoppers, there’s something for everyone on this list.<\/p>\n
From moist and fluffy cakes to decadent truffles and creamy mousses, we’ve gathered 18 Ferrero Rocher-inspired recipes that are sure to satisfy your sweet tooth. So grab a cup of coffee, put on your apron, and get ready to dive into the world of Ferrero Rocher cake-making.<\/p>\n
\nExperience the rich flavors of Ferrero Rocher chocolates and hazelnuts in this moist and indulgent cake. With its velvety chocolate ganache topping, this cake is sure to satisfy any sweet tooth.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch (23 cm) springform pan. Cooking Time:<\/strong> None (assembled and chilled)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups graham cracker crumbs Instructions:<\/strong><\/p>\n 1. In a medium bowl, mix crumbs and sugar. Cooking Time:<\/strong> None (no-bake!)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch (23cm) springform pan. Cook Time: 45-50 minutes<\/p>\n Serve: Room temperature, garnished with Ferrero Rocher and Nutella drizzle (optional)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line a muffin tin with paper liners. Gold Glaze:<\/strong><\/p>\n 1. Whisk together powdered sugar, heavy cream, and edible gold dust until smooth. Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease and flour three 6-inch round cake pans. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1.5 quarts vanilla ice cream Instructions:<\/strong><\/p>\n 1. Scoop the ice cream into a large bowl and let it sit at room temperature for 10-15 minutes to soften. Cooking Time:<\/strong> None required! This cake is best served straight from the freezer.<\/p>\n Ingredients:<\/strong><\/p>\n – 3 large eggs Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Butter six 6-ounce ramekins or small cups. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 \u00bd cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour a 12-cup bundt pan. Chocolate Ganache:<\/strong><\/p>\n – 1 cup heavy cream Combine cream and chocolate chips in a saucepan over low heat, stirring until smooth.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour two 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch (23cm) springform pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 12-16 ladyfingers Instructions:<\/strong><\/p>\n 1. Dip ladyfingers in espresso for about 3-5 seconds on each side. Cooking Time:<\/strong> None, as this is a no-bake dessert.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease two 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease two 9-inch (23cm) round cake pans. Cook Time: 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease and flour three 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 25-30 minutes per cake layer. Assembly and mousse preparation: 15-20 minutes.<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat the oven to 350\u00b0F (180\u00b0C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 9-inch springform pan with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (200g) unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9-inch (23cm) springform pan. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Get ready to indulge in the rich flavors of Ferrero Rocher with these decadent cake recipes! From classic chocolate hazelnut cakes to creative no-bake cheesecakes and dripping Nutella cakes, there’s something for every sweet tooth. Discover unique flavor combinations like salted caramel and tiramisu, or go old-school with classic mocha and red velvet. Whether you’re a fan of creamy mousse or gooey truffles, these Ferrero Rocher cake recipes are sure to satisfy your cravings. With 18 mouth-watering options to choose from, you’ll be spoiled for choice!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready for a chocolatey adventure? Look no further! Today, we’re going to indulge in the rich and creamy world of Ferrero Rocher cakes. These decadent treats combine the iconic flavors of hazelnut and chocolate with creative twists and clever presentation ideas. Whether you’re a fan of classic cake designs or modern show-stoppers, there’s … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15128"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15128\/revisions"}],"predecessor-version":[{"id":15129,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15128\/revisions\/15129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/14799"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 4 large eggs
\n– 1\/2 cup whole milk
\n– 1 teaspoon vanilla extract
\n– 1\/2 cup hazelnuts, chopped
\n– 1 cup Ferrero Rocher chocolates, crushed
\n– 1 cup confectioners’ sugar<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and hazelnuts.
\n3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour in crushed Ferrero Rocher chocolates and fold until fully incorporated.
\n6. Divide batter evenly between prepared pans and smooth tops.
\n7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n8. Let cool before topping with confectioners’ sugar.<\/p>\nFerrero Rocher Layered Mousse Cake<\/h2>\n
\nElevate your dessert game with this show-stopping Ferrero Rocher Layered Mousse Cake, featuring the iconic hazelnut and chocolate combination of Ferrero Rocher chocolates.<\/p>\n
\n– 12 Ferrero Rocher chocolates
\n– 1 cup heavy cream
\n– 2 cups confectioners’ sugar
\n– 1\/4 teaspoon kosher salt
\n– 1 tablespoon unsalted butter, softened
\n– 1 cup whole milk
\n– 1 envelope (0.25 oz) unflavored gelatin<\/p>\n
\n2. In a medium bowl, whisk together cream, confectioners’ sugar, and salt until stiff peaks form.
\n3. Melt butter in a small saucepan over low heat. Remove from heat and add gelatin; let sit for 1 minute.
\n4. Whisk milk into the melted butter mixture until smooth.
\n5. Fold whipped cream into the milk mixture until no white streaks remain.
\n6. Arrange Ferrero Rocher chocolates on top of the mousse, leaving a small border around edges.<\/p>\nNo-Bake Ferrero Rocher Cheesecake<\/h2>\n
\nElevate your dessert game with this no-bake Ferrero Rocher cheesecake, featuring the iconic hazelnut and chocolate combination in a creamy and rich treat.<\/p>\n
\n– 1 cup granulated sugar
\n– 8 ounces cream cheese, softened
\n– 1\/2 cup unsalted butter, softened
\n– 2 cups heavy cream
\n– 1 teaspoon vanilla extract
\n– 1 cup Ferrero Rocher chocolate hazelnuts, chopped
\n– 1 cup confectioners’ sugar<\/p>\n
\n2. Add softened butter and stir until combined.
\n3. Press mixture into a 9-inch springform pan.
\n4. Beat cream cheese until smooth, then add heavy cream and vanilla extract.
\n5. Pour cheesecake batter over crust.
\n6. Sprinkle chopped hazelnuts and confectioners’ sugar on top.
\n7. Refrigerate for at least 4 hours or overnight.<\/p>\nFerrero Rocher Nutella Drip Cake<\/h2>\n
\nElevate your cake game with this decadent Ferrero Rocher-inspired dessert, infused with the rich flavors of Nutella. Get ready to impress!<\/p>\n
\n– 1\/2 cup (100g) unsalted butter, softened
\n– 3\/4 cup (180g) granulated sugar
\n– 1\/2 cup (120ml) whole milk
\n– 2 large eggs
\n– 1 tsp vanilla extract
\n– 1\/4 cup (30g) Nutella
\n– Ferrero Rocher chocolate bars (for decoration)
\n– Confectioners’ sugar (for dusting)<\/p>\n
\n2. In a medium bowl, whisk together flour and baking powder. Set aside.
\n3. In a large bowl, combine butter, sugar, milk, eggs, and vanilla extract. Whisk until smooth.
\n4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
\n5. Stir in Nutella until fully incorporated.
\n6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
\n7. Allow cake to cool completely before decorating with Ferrero Rocher chocolate bars and dusting with confectioners’ sugar.<\/p>\nFerrero Rocher Cupcakes with Gold Glaze<\/h2>\n
\nElevate your cupcake game with these indulgent Ferrero Rocher-inspired treats, topped with a luxurious gold glaze.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, at room temperature
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– Ferrero Rocher hazelnut centers (about 12-15)
\n– Gold glaze ingredients: 1 cup powdered sugar, 2 tablespoons heavy cream, and a pinch of edible gold dust<\/p>\n
\n2. Whisk together flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
\n4. Combine wet and dry ingredients; stir until smooth.
\n5. Divide batter among cupcake liners. Top each cupcake with a Ferrero Rocher center.
\n6. Bake for 18-20 minutes or until a toothpick comes out clean.
\n7. Allow cupcakes to cool completely before glazing.<\/p>\n
\n2. Drizzle over cooled cupcakes.<\/p>\nFerrero Rocher Chocolate Truffle Cake<\/h2>\n
\nTreat your loved ones to a decadent dessert with this Ferrero Rocher-inspired chocolate truffle cake. Layers of moist chocolate cake, rich ganache, and crunchy hazelnuts come together in a match made in heaven.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsweetened cocoa powder
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup Ferrero Rocher chocolate pieces (or chopped hazelnuts)
\n– Ganache ingredients: 1 cup heavy cream, 1 cup semisweet chocolate chips<\/p>\n
\n2. Whisk together dry ingredients. In a separate bowl, whisk milk, eggs, and vanilla extract.
\n3. Combine wet and dry ingredients; stir until just combined.
\n4. Fold in Ferrero Rocher chocolate pieces or chopped hazelnuts.
\n5. Divide batter evenly among prepared pans and bake for 20-25 minutes or until a toothpick comes out clean.
\n6. Allow cakes to cool completely before assembling with ganache.<\/p>\nFerrero Rocher Ice Cream Cake<\/h2>\n
\nElevate your dessert game with this indulgent Ferrero Rocher ice cream cake, featuring layers of creamy ice cream, crunchy cookies, and rich hazelnut goodness.<\/p>\n
\n– 1 cup crushed Ferrero Rocher chocolate-hazelnut centers
\n– 1\/2 cup chopped hazelnuts
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup heavy cream
\n– 12-16 Ferrero Rocher chocolates, chopped
\n– Whipped cream and additional chopped hazelnuts for topping (optional)<\/p>\n
\n2. Crush the Ferrero Rocher centers and set aside.
\n3. In a separate bowl, mix together the sugar, heavy cream, and chopped hazelnuts until well combined.
\n4. Fold the sugar mixture into the softened ice cream until fully incorporated.
\n5. Spoon half of the ice cream mixture into a 9×13-inch pan or cake stand.
\n6. Sprinkle with crushed Ferrero Rocher centers and chopped hazelnuts.
\n7. Repeat the layers, finishing with a layer of ice cream on top.
\n8. Chill in the freezer for at least 2 hours before serving.<\/p>\nFerrero Rocher Molten Lava Cake<\/h2>\n
\nGet ready to swoon over the gooey, chocolatey center of this Ferrero Rocher-inspired Molten Lava Cake!<\/p>\n
\n– 1 1\/2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 6 tablespoons unsalted butter, melted
\n– 1 teaspoon pure vanilla extract
\n– 1 cup whole milk, at room temperature
\n– 1 cup semi-sweet chocolate chips
\n– 1\/4 cup chopped hazelnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar.
\n3. In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
\n4. Add the milk to the wet ingredients and whisk until combined.
\n5. Pour the wet ingredients into the dry ingredients and stir until just combined.
\n6. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
\n7. Fold the melted chocolate into the batter until smooth.
\n8. Divide the batter evenly among the prepared ramekins.
\n9. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
\n10. Remove from oven and let cool in ramekins for 1 minute before serving.<\/p>\nFerrero Rocher Bundt Cake with Chocolate Ganache<\/h2>\n
\nA rich and decadent bundt cake infused with the iconic flavors of Ferrero Rocher, topped with a velvety chocolate ganache.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– \u00bc cup unsalted butter, softened
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– \u00be cup whole milk
\n– 1 cup chopped Ferrero Rocher chocolates
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together butter, eggs, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour in milk and stir until smooth.
\n6. Fold in chopped Ferrero Rocher chocolates.
\n7. Pour batter into prepared pan and smooth top.
\n8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
\n9. Let cool completely before drizzling with chocolate ganache (see below).<\/p>\n
\n– 2 cups dark chocolate chips<\/p>\nFerrero Rocher Red Velvet Cake<\/h2>\n
\nExperience the rich flavors of Ferrero Rocher in a moist and decadent red velvet cake, perfect for any occasion.<\/p>\n
\n\u2022 2 cups all-purpose flour
\n\u2022 1 cup unsalted butter, softened
\n\u2022 1 3\/4 cups granulated sugar
\n\u2022 2 large eggs
\n\u2022 2 teaspoons baking powder
\n\u2022 1 teaspoon salt
\n\u2022 1 cup buttermilk
\n\u2022 1 teaspoon red food coloring
\n\u2022 1 cup chopped Ferrero Rocher chocolate bars (about 12-15 pieces)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
\n4. Add flour mixture to the wet ingredients, alternating with buttermilk, beginning and ending with flour mixture.
\n5. Melt 1\/2 cup Ferrero Rocher chocolate bars and fold into the batter.
\n6. Divide batter evenly between prepared pans. Smooth tops.
\n7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
\n8. Let cool in pans for 10 minutes before transferring to wire racks.<\/p>\nFerrero Rocher Chocolate Fudge Cake<\/h2>\n
\nExperience the decadence of Ferrero Rocher’s iconic chocolate-hazelnut flavors in a moist and indulgent cake. This fudge-like delight is perfect for special occasions or as a treat any time.<\/p>\n
\n– 1 cup granulated sugar
\n– 3\/4 cup unsweetened cocoa powder
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup Ferrero Rocher chopped hazelnuts and chocolate pieces
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
\n3. In a separate bowl, whisk milk, eggs, and vanilla extract.
\n4. Combine dry ingredients with wet ingredients, stirring until smooth.
\n5. Fold in chopped hazelnuts and chocolate pieces.
\n6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
\n7. Let cool completely before dusting with confectioners’ sugar.<\/p>\nFerrero Rocher Tiramisu Cake<\/h2>\n
\nElevate your dessert game with this unique fusion of Italian tiramisu and Belgian chocolate. This cake is a perfect blend of creamy mascarpone, espresso-soaked ladyfingers, and crunchy Ferrero Rocher hazelnuts.<\/p>\n
\n– 1 cup strong brewed espresso
\n– 8 oz mascarpone cheese
\n– 1\/2 cup granulated sugar
\n– 4 oz unsalted butter, softened
\n– 1 cup chopped Ferrero Rocher hazelnuts
\n– 1 tsp vanilla extract<\/p>\n
\n2. In a separate bowl, mix mascarpone, sugar, and vanilla extract until smooth.
\n3. In a large serving dish, create a layer of ladyfingers. Top with a layer of mascarpone mixture.
\n4. Repeat steps 1-3 two more times, finishing with a layer of mascarpone on top.
\n5. Sprinkle Ferrero Rocher hazelnuts over the top layer.
\n6. Refrigerate for at least 3 hours or overnight.
\n7. Serve chilled and enjoy!<\/p>\nFerrero Rocher Oreo Crunch Cake<\/h2>\n
\nThis decadent cake combines the richness of Ferrero Rocher chocolate-hazelnut spread with the crunch of crushed Oreos and a moist vanilla cake. Perfect for satisfying your sweet tooth, this unique dessert is sure to impress.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 1 cup whole milk
\n– 2 large eggs
\n– 1\/4 cup Ferrero Rocher spread
\n– 1 cup crushed Oreos
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together butter, milk, eggs, and Ferrero Rocher spread.
\n4. Gradually add dry ingredients to wet ingredients; mix until smooth.
\n5. Fold in crushed Oreos.
\n6. Divide batter evenly between prepared pans.
\n7. Bake for 25-30 minutes or until a toothpick comes out clean.
\n8. Let cool completely before serving.<\/p>\nFerrero Rocher Salted Caramel Cake<\/h2>\n
\nRich, buttery cake infused with the creamy sweetness of Ferrero Rocher’s iconic salted caramel filling.<\/p>\n
\n– 1 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1 teaspoon salt
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 1 cup whole milk
\n– 1 cup Ferrero Rocher Salted Caramel Filling (drained)
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together butter and eggs. Add milk and whisk until smooth.
\n4. Gradually add dry ingredients to wet ingredients and mix until just combined.
\n5. Pour in Ferrero Rocher Salted Caramel Filling and fold until well incorporated.
\n6. Divide batter evenly between prepared pans and smooth tops.
\n7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n8. Allow cakes to cool before dusting with confectioners’ sugar.<\/p>\nFerrero Rocher Chocolate Mousse Cake<\/h2>\n
\nElevate your dessert game with this show-stopping Ferrero Rocher Chocolate Mousse Cake. Layers of moist chocolate cake, creamy mousse, and crunchy hazelnuts come together to create a masterpiece that’s sure to impress.<\/p>\n
\n– 1 cup granulated sugar
\n– 3\/4 cup unsweetened cocoa powder
\n– 2 teaspoons baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1\/2 cup melted unsalted butter
\n– 1 cup Ferrero Rocher hazelnuts, chopped
\n– 8 ounces high-quality dark chocolate, melted
\n– 1 cup heavy cream
\n– 2 tablespoons granulated sugar<\/p>\n
\n2. Whisk together dry ingredients. In a separate bowl, whisk together milk, eggs, and melted butter.
\n3. Combine wet and dry ingredients, then stir in chopped hazelnuts.
\n4. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
\n5. Allow cakes to cool completely before assembling the cake.
\n6. For the mousse, whip heavy cream and granulated sugar until stiff peaks form. Fold in melted chocolate until well combined.
\n7. Assemble the cake by spreading mousse between layers, topping with chopped hazelnuts.<\/p>\nFerrero Rocher Marble Cake with Hazelnut Swirls<\/h2>\n
\nTransform your baking experience with this rich and decadent marble cake, infused with the unmistakable flavors of Ferrero Rocher. Layers of velvety chocolate and creamy hazelnut come together to create a show-stopping dessert that’s sure to impress.<\/p>\n
\n– 2 cups all-purpose flour
\n– 1 cup granulated sugar
\n– 3\/4 cup unsweetened cocoa powder
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup whole milk, at room temperature
\n– 2 large eggs
\n– 1\/2 cup hazelnut spread (such as Nutella)
\n– 1\/4 cup chopped hazelnuts
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
\n3. In a large bowl, whisk together milk, eggs, and hazelnut spread until smooth.
\n4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
\n5. Divide the batter evenly between the prepared pans.
\n6. Use a spatula or spoon to create a swirly design by folding in the chopped hazelnuts.
\n7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
\n8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
\n9. Dust with confectioners’ sugar and serve.<\/p>\nFerrero Rocher Chocolate Chip Cookie Cake<\/h2>\n
\nThis decadent cookie cake combines the richness of Ferrero Rocher chocolates with the classic flavors of a chocolate chip cookie, perfect for satisfying any sweet tooth. With a layer of caramelized hazelnuts and gooey chocolate chips, this treat is sure to impress.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 6-8 Ferrero Rocher chocolates, chopped
\n– 1\/4 cup caramelized hazelnuts (optional)
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
\n4. Gradually mix in the flour mixture, followed by chocolate chips and chopped Ferrero Rocher chocolates.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 35-40 minutes or until edges are lightly golden.
\n7. Remove from oven and let cool completely.<\/p>\nFerrero Rocher Brownie Cake<\/h2>\n
\nElevate your dessert game with this decadent Ferrero Rocher Brownie Cake, featuring the iconic hazelnut and chocolate combination.<\/p>\n
\n– 2 cups (250g) all-purpose flour
\n– 1 cup (200g) granulated sugar
\n– 4 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup (120g) Ferrero Rocher chocolates, chopped
\n– 1\/2 cup (60g) unsalted butter, melted
\n– 1 cup (250ml) whole milk
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
\n4. Stir in vanilla extract and melted butter.
\n5. Gradually add flour mixture to the wet ingredients, alternating with milk, beginning and ending with flour.
\n6. Fold in chopped Ferrero Rocher chocolates.
\n7. Pour batter into prepared pan and smooth top.
\n8. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool completely before serving.<\/p>\nSummary<\/h2>\n