\nSlow Cooker Honey Garlic Country Style Ribs: Sweet and Savory<\/p>\n
Looking for a delicious and tender slow-cooked meal that’s perfect for a cozy night in or a backyard barbecue? Look no further than country-style ribs! These fall-off-the-bone tender morsels are a crowd-pleaser, and when paired with the right sauce or glaze, they can elevate any gathering. Whether you’re a fan of sweet and sticky, tangy and spicy, or savory and smoky, we’ve got you covered with our collection of 18 mouth-watering country-style ribs recipes.<\/p>\n
From classic slow-cooker recipes to innovative twists featuring bourbon glazes and peach sauces, these ribs are sure to satisfy your cravings. In this article, we’ll take a closer look at each of the recipes on our list, highlighting the unique flavors and techniques that set them apart from the rest. So grab a plate, get ready to get saucy, and let’s dive into the world of country-style ribs!<\/p>\n
\nSlow Cooker Honey Garlic Country Style Ribs: Sweet and Savory<\/p>\n
Tender, fall-off-the-bone ribs smothered in a sweet and savory honey garlic sauce – what’s not to love? This slow cooker recipe is perfect for a stress-free dinner that will please the whole family.<\/p>\n
Ingredients:<\/p>\n
– 2 pounds country-style pork ribs
\n– 1\/4 cup honey
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 1 teaspoon ground cumin
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– Salt and pepper to taste<\/p>\n
Instructions:<\/p>\n
1. Preheat the slow cooker to low heat.
\n2. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, cumin, and red pepper flakes (if using).
\n3. Place the ribs in the slow cooker and pour the honey garlic mixture over them.
\n4. Cook for 8-10 hours or until the meat is tender and falls apart easily.
\n5. Season with salt and pepper to taste before serving.<\/p>\n
Cooking Time:<\/strong> 8-10 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 racks of country-style pork ribs (about 4 lbs) Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 2-3 hours<\/p>\n This recipe combines the rich flavor of smoked country style ribs with a tangy and sweet apple cider vinegar sauce, perfect for a BBQ or potluck.<\/p>\n Ingredients:<\/p>\n – 2 pounds country-style pork ribs Instructions:<\/p>\n 1. Preheat smoker to 225\u00b0F (110\u00b0C). Cooking Time:<\/strong> 4 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours and 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Root Beer BBQ Sauce:<\/strong><\/p>\n – 1 cup ketchup Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (135\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef or pork ribs Instructions:<\/strong><\/p>\n 1. Preheat grill to medium-high heat. Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 2-1\/2 to 3 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Season the ribs with salt and pepper. Cooking Time:<\/strong> 40 minutes (30 minutes cooking + 10 minutes natural pressure release)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Cooking Time:<\/strong> 2 hours<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds beef short ribs Cherry Chipotle Sauce:<\/strong><\/p>\n – 1 cup cherry preserves Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F. Cooking Time:<\/strong> 2 hours 15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat the slow cooker to low. Cooking Time:<\/strong> 8-10 hours (low), 4-6 hours (high)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country style pork ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Tangy Carolina Mustard Sauce:<\/strong><\/p>\n – 1\/2 cup mayonnaise Ingredients:<\/strong><\/p>\n – 2 pounds beef back ribs Instructions:<\/strong><\/p>\n 1. Preheat oven to 300\u00b0F (150\u00b0C). Cooking Time:<\/strong> 2 hours 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds country-style pork ribs Whiskey BBQ Glaze:<\/strong><\/p>\n – 1\/4 cup whiskey Instructions:<\/strong><\/p>\n 1. Preheat oven to 275\u00b0F (135\u00b0C). Cook Time: 2 hours 15-20 minutes<\/p>\n Get ready to fall off the bone with these 18 tender country style ribs recipes, all perfect for slow cooking! From sweet and sticky glazes like honey garlic and peach BBQ, to tangy and savory sauces like bourbon and root beer, there’s something for every rib lover. Try braising them in red wine or smoking them with apple cider vinegar sauce for a truly indulgent experience. Whatever your taste, these country style ribs recipes are sure to please even the pickiest of eaters. So go ahead, get slow cooking, and let the tender and delicious ribs do the rest!<\/p>\n","protected":false},"excerpt":{"rendered":" Looking for a delicious and tender slow-cooked meal that’s perfect for a cozy night in or a backyard barbecue? Look no further than country-style ribs! These fall-off-the-bone tender morsels are a crowd-pleaser, and when paired with the right sauce or glaze, they can elevate any gathering. Whether you’re a fan of sweet and sticky, tangy … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":14819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-15156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crockpot-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15156"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15156\/revisions"}],"predecessor-version":[{"id":15157,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15156\/revisions\/15157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/14819"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}BBQ Country Style Ribs with Bourbon Glaze<\/h2>\n
\nGet ready to experience the perfect blend of sweet and tangy flavors with these mouthwatering BBQ country style ribs smothered in a rich bourbon glaze.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1\/4 cup apple cider vinegar
\n– 2 tbsp smoked paprika
\n– 1 tsp garlic powder
\n– 1 tsp salt
\n– 1\/2 tsp black pepper
\n– 1\/4 cup bourbon whiskey (optional)
\n– 1\/4 cup honey<\/p>\n
\n2. In a small bowl, mix together brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Apply the dry rub evenly to both racks of ribs.
\n4. Grill ribs for 2-3 hours or until tender, turning every 30 minutes.
\n5. In a small saucepan, combine bourbon whiskey (if using) and honey. Bring to a simmer over medium heat.
\n6. Brush the bourbon glaze onto the ribs during the last 15 minutes of grilling.
\n7. Let ribs rest for 10-15 minutes before slicing and serving.<\/p>\nSmoked Country Style Ribs with Apple Cider Vinegar Sauce<\/h2>\n
\nSmoked Country Style Ribs with Apple Cider Vinegar Sauce Recipe<\/p>\n
\n– 1 cup apple cider vinegar
\n– 1\/4 cup brown sugar
\n– 2 tablespoons Worcestershire sauce
\n– 2 tablespoons honey
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together apple cider vinegar, brown sugar, Worcestershire sauce, honey, smoked paprika, garlic powder, salt, and pepper.
\n3. Place the country-style ribs in the smoker for 4 hours or until tender.
\n4. During the last 30 minutes of cooking, brush the ribs with the apple cider vinegar mixture every 15 minutes.
\n5. Remove the ribs from the smoker and let them rest for 10 minutes before serving.<\/p>\nBraised Country Style Ribs in Red Wine<\/h2>\n
\nBraised Country Style Ribs in Red Wine: A rich and flavorful dish that’s perfect for a special occasion or a cozy night in with friends and family.<\/p>\n
\n– 1\/4 cup olive oil
\n– 2 cloves garlic, minced
\n– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
\n– 1 cup beef broth
\n– 1 tablespoon tomato paste
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. In a large Dutch oven, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
\n3. Add the ribs to the pot, browned side down, and cook for 5 minutes. Flip and brown the other side, another 5 minutes.
\n4. Add the red wine, beef broth, tomato paste, and thyme to the pot. Season with salt and pepper to taste.
\n5. Cover the pot and transfer it to the preheated oven. Braise for 2-1\/2 hours or until the meat is tender and falls off the bone.
\n6. Remove from the oven and let rest for 10 minutes before serving.<\/p>\nCountry Style Ribs with Root Beer BBQ Sauce<\/h2>\n
\nGet ready for a sweet and tangy twist on classic BBQ ribs! This recipe combines the fall-off-the-bone tenderness of country style ribs with the unique flavor of root beer in a delicious BBQ sauce.<\/p>\n
\n– 1\/4 cup Root Beer BBQ Sauce (see below for recipe)
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n– 1\/2 cup root beer
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons honey
\n– 1 teaspoon Worcestershire sauce
\n– 1\/4 teaspoon ground mustard
\n– 1\/4 teaspoon garlic powder<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
\n3. Remove the membrane from the back of the ribs and apply the dry rub evenly.
\n4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
\n5. Brush with Root Beer BBQ Sauce during the last 15 minutes of cooking.
\n6. Let the ribs rest for 10 minutes before serving.<\/p>\nGrilled Country Style Ribs with Peach Glaze<\/h2>\n
\nSavor the sweet and tangy flavors of summer with this mouthwatering dish featuring tender country-style ribs slathered in a luscious peach glaze.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons smoked paprika
\n– 1 tablespoon olive oil
\n– 1 cup peach preserves
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
\n3. Rub the mixture evenly onto both sides of the ribs.
\n4. Grill the ribs for 5-7 minutes per side, or until tender and slightly charred.
\n5. While the ribs are grilling, combine peach preserves, garlic, and a pinch of salt in a small saucepan. Bring to a simmer over medium heat.
\n6. Once the ribs are done, brush them with the peach glaze during the last minute of grilling.
\n7. Remove from heat and let rest for 5 minutes before serving.<\/p>\nOven-Baked Country Style Ribs with Brown Sugar Rub<\/h2>\n
\nA sweet and tangy twist on traditional ribs, these oven-baked country style ribs are slathered in a brown sugar rub that’s sure to become a family favorite.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 2 tablespoons smoked paprika
\n– 1 tablespoon ground cumin
\n– 1 teaspoon garlic powder
\n– 1 teaspoon salt
\n– 1\/2 teaspoon black pepper
\n– 1\/4 cup apple cider vinegar<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
\n3. Remove membrane from back of ribs and place on a large baking sheet lined with aluminum foil.
\n4. Rub the brown sugar mixture evenly onto both sides of the ribs.
\n5. Drizzle apple cider vinegar over the ribs.
\n6. Bake for 2 hours, or until tender and caramelized.
\n7. Let rest for 10 minutes before serving.<\/p>\nCountry Style Ribs with Spicy Mango Salsa<\/h2>\n
\nSavor the sweet and tangy flavors of the summer season with this mouthwatering recipe, perfect for a backyard barbecue or casual dinner party. Tender country-style ribs are smothered in a spicy mango salsa, creating a delightful contrast of textures and tastes.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 ripe mango, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 lime, juiced
\n– 2 tablespoons olive oil<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Remove membrane from ribs; place on a baking sheet lined with parchment paper. Rub the spice mixture evenly over both sides of the ribs.
\n4. Bake for 2 hours or until tender.
\n5. Meanwhile, combine mango, jalape\u00f1o, lime juice, and olive oil in a bowl to make the salsa.
\n6. Serve ribs with spicy mango salsa spooned on top.<\/p>\nAsian-Inspired Country Style Ribs with Hoisin Sauce<\/h2>\n
\nExperience the fusion of Asian flavors and country-style cooking with these fall-off-the-bone tender ribs.<\/p>\n
\n– 2 pounds beef or pork ribs
\n– 1\/4 cup hoisin sauce
\n– 1 tablespoon soy sauce
\n– 1 tablespoon brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground ginger
\n– 1\/4 teaspoon red pepper flakes (optional)
\n– 1\/4 cup chopped green onions for garnish<\/p>\n
\n1. Preheat oven to 300\u00b0F.
\n2. In a small bowl, whisk together hoisin sauce, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes (if using).
\n3. Remove membrane from the back of the ribs (optional but recommended for easier meat separation).
\n4. Brush both sides of the ribs with the hoisin mixture.
\n5. Place ribs on a baking sheet lined with aluminum foil or parchment paper.
\n6. Bake for 2-1\/2 to 3 hours, or until tender and caramelized.
\n7. Garnish with chopped green onions before serving.<\/p>\nCountry Style Ribs with Maple Mustard Glaze<\/h2>\n
\nElevate your barbecue game with these fall-off-the-bone tender country style ribs smothered in a sweet and tangy maple mustard glaze.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 1\/4 cup dijon mustard
\n– 2 tablespoons apple cider vinegar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together maple syrup, dijon mustard, apple cider vinegar, and smoked paprika.
\n3. Season the ribs with salt and pepper.
\n4. Place the ribs on a large baking sheet lined with aluminum foil.
\n5. Brush the glaze all over the ribs, making sure to coat evenly.
\n6. Bake for 2 hours or until the meat is tender and easily shreds with a fork.
\n7. Remove from oven and let rest for 10 minutes before serving.<\/p>\nPressure Cooker Country Style Ribs with Cola<\/h2>\n
\nExperience fall-off-the-bone tender ribs with a rich, cola-infused sauce, all made possible in the comfort of your pressure cooker.<\/p>\n
\n\u2022 2 pounds beef or pork ribs
\n\u2022 1\/4 cup cola
\n\u2022 1\/4 cup brown sugar
\n\u2022 2 tablespoons apple cider vinegar
\n\u2022 1 teaspoon smoked paprika
\n\u2022 Salt and pepper, to taste<\/p>\n
\n2. In the pressure cooker, combine the cola, brown sugar, vinegar, smoked paprika, and ribs.
\n3. Close the lid and set the valve to “sealing”.
\n4. Cook at high pressure for 30 minutes.
\n5. Let the pressure release naturally for 10 minutes before opening the lid.
\n6. Strain the sauce from the cooker and discard any excess fat.
\n7. Serve the ribs with the cola-based sauce spooned over.<\/p>\nCountry Style Ribs with Pineapple Teriyaki Sauce<\/h2>\n
\nExperience the perfect blend of sweet and savory with this mouthwatering recipe for Country Style Ribs slathered in a tangy Pineapple Teriyaki Sauce.<\/p>\n
\n– 1\/4 cup pineapple juice
\n– 1\/4 cup soy sauce
\n– 2 tablespoons brown sugar
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1\/4 cup teriyaki sauce
\n– 1\/4 cup water
\n– 2 tablespoons vegetable oil<\/p>\n
\n2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger.
\n3. Remove the membrane from the back of the ribs and place them in a large baking dish.
\n4. Brush the pineapple-teriyaki mixture evenly onto both sides of the ribs.
\n5. Cover the dish with aluminum foil and bake for 2 hours.
\n6. Remove the foil and brush the ribs with teriyaki sauce. Return to oven and bake for an additional 15 minutes, or until caramelized.
\n7. Serve hot and enjoy!<\/p>\nSmothered Country Style Ribs with Onions and Mushrooms<\/h2>\n
\nTender country-style ribs smothered in a rich onion and mushroom gravy – a hearty comfort food dish perfect for family gatherings or casual dinners.<\/p>\n
\n– 1 large onion, sliced
\n– 8 oz mushrooms (button or cremini), sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon paprika
\n– Salt and pepper, to taste
\n– 1\/4 cup all-purpose flour
\n– 1 cup beef broth
\n– 1\/4 cup butter<\/p>\n
\n2. Season ribs with salt, pepper, brown sugar, and paprika.
\n3. Sear ribs in a large skillet over medium-high heat until browned on both sides.
\n4. Add sliced onions and cook until caramelized, about 10 minutes.
\n5. Add mushrooms, garlic, and flour; cook for an additional 2 minutes.
\n6. Gradually add beef broth and butter, stirring to combine.
\n7. Transfer ribs and onion mixture to a baking dish and cover with foil.
\n8. Bake for 2 hours or until tender and falling apart.<\/p>\nCountry Style Ribs with Cherry Chipotle Sauce<\/h2>\n
\nTender, fall-off-the-bone ribs smothered in a sweet and tangy cherry chipotle sauce – the perfect comfort food for any occasion.<\/p>\n
\n– 1 cup cherry chipotle sauce (see below)
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n– 1\/4 cup chipotle peppers in adobo sauce
\n– 2 tablespoons brown sugar
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon olive oil<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
\n3. Remove membrane from ribs and sprinkle both sides with the spice mixture.
\n4. Place ribs on a baking sheet lined with aluminum foil and roast for 2 hours.
\n5. While ribs are cooking, prepare cherry chipotle sauce by combining all ingredients in a blender or food processor.
\n6. After 2 hours, remove ribs from oven and brush with cherry chipotle sauce.
\n7. Return to oven and cook an additional 15 minutes.
\n8. Remove from oven and let rest for 10 minutes before serving.<\/p>\nSlow Cooker Country Style Ribs with Root Vegetables<\/h2>\n
\nSavor the fall-off-the-bone tenderness of slow-cooked country style ribs, perfectly paired with a medley of root vegetables. This hearty dish is perfect for a cozy evening in.<\/p>\n
\n– 1 large onion, sliced
\n– 3-4 carrots, peeled and chopped
\n– 2-3 potatoes, peeled and chopped
\n– 1 large red bell pepper, sliced
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 1 cup beef broth<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
\n3. Season the ribs with the spice mixture, making sure they’re evenly coated.
\n4. Add the sliced onion, chopped carrots, potatoes, and red bell pepper to the slow cooker.
\n5. Place the seasoned ribs on top of the vegetables.
\n6. Pour in the beef broth.
\n7. Cook for 8-10 hours or high for 4-6 hours.<\/p>\nCountry Style Ribs with Tangy Carolina Mustard Sauce<\/h2>\n
\nGet ready to fall in love with the sweet and tangy flavors of this classic Southern-style dish. This recipe combines fall-off-the-bone tender country style ribs with a creamy, spicy, and tangy mustard sauce that will leave you wanting more.<\/p>\n
\n– 1\/4 cup brown sugar
\n– 1 tablespoon smoked paprika
\n– 1 teaspoon garlic powder
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup Tangy Carolina Mustard Sauce (recipe below)
\n– 1\/4 cup water<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
\n3. Apply the spice mixture evenly to both sides of the ribs.
\n4. Place ribs on a baking sheet lined with aluminum foil and bake for 2 hours or until tender.
\n5. While ribs are cooking, whisk together Tangy Carolina Mustard Sauce ingredients (see below).
\n6. After ribs are done, brush with Tangy Carolina Mustard Sauce and water mixture.<\/p>\n
\n– 1\/4 cup Dijon mustard
\n– 2 tablespoons apple cider vinegar
\n– 1 tablespoon honey
\n– 1\/4 teaspoon cayenne pepper<\/p>\nCountry Style Ribs with Herb and Garlic Marinade<\/h2>\n
\nA classic comfort food dish that’s perfect for a weekend BBQ or a cozy dinner at home. This recipe combines the fall-off-the-bone tenderness of country-style ribs with the bright, herby flavor of fresh herbs and the richness of garlic.<\/p>\n
\n– 1\/4 cup olive oil
\n– 4 cloves garlic, minced
\n– 1\/4 cup chopped fresh rosemary
\n– 1\/4 cup chopped fresh thyme
\n– 2 tablespoons lemon juice
\n– Salt and pepper to taste<\/p>\n
\n2. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
\n3. Place the ribs in a large baking dish or roasting pan. Brush the marinade all over the ribs, making sure they’re fully coated.
\n4. Cover the dish with aluminum foil and bake for 2 hours.
\n5. Remove the foil and continue baking for an additional 30 minutes, or until the ribs are tender and caramelized.<\/p>\nCountry Style Ribs with Whiskey BBQ Glaze<\/h2>\n
\nA classic comfort food recipe gets a boozy twist with the addition of whiskey to the BBQ glaze, making these country style ribs a true crowd-pleaser.<\/p>\n
\n– 1 cup whiskey BBQ sauce (see below)
\n– 1 tablespoon brown sugar
\n– 1 teaspoon smoked paprika
\n– Salt and pepper, to taste<\/p>\n
\n– 1\/4 cup ketchup
\n– 2 tablespoons apple cider vinegar
\n– 2 tablespoons honey
\n– 1 teaspoon Dijon mustard
\n– 1\/2 teaspoon garlic powder<\/p>\n
\n2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
\n3. Remove the membrane from the back of the ribs and sprinkle the dry rub evenly over both sides of the ribs.
\n4. Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
\n5. While the ribs are baking, prepare the whiskey BBQ glaze by whisking all ingredients together in a small bowl.
\n6. After 2 hours, remove the ribs from the oven and brush them evenly with the whiskey BBQ glaze.
\n7. Return the ribs to the oven and bake for an additional 15-20 minutes, or until caramelized and tender.<\/p>\nSummary<\/h2>\n