20 Delicious Oven Recipes for Busy Weeknights<\/p>\n
When it comes to cooking on a busy weeknight, it can be tempting to reach for takeout or order in. But with these 20 delicious oven recipes, you’ll have no excuse not to cook up something amazing at home. From hearty casseroles and roasted vegetables to quick and easy sheet pan meals, we’ve got you covered.<\/p>\n
Whether you’re a seasoned chef or a kitchen novice, these oven-baked recipes are sure to become new favorites. Plus, they’re all easy to make and require minimal cleanup – score! In this article, we’ll be sharing our top picks for the best oven recipes to make your weeknights a whole lot brighter.<\/p>\n
\nElevate your roasted chicken game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender juiciness of roasted chicken thighs. Perfect for a weeknight dinner or special occasion, these aromatic and savory bites are sure to please.<\/p>\n
Ingredients:<\/strong><\/p>\n – 4-6 bone-in, skin-on chicken thighs Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes, peeled and cut into 1-inch wedges Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large carrots, peeled and chopped into 1\/2-inch sticks Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 salmon fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large bell peppers, any color Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breasts, cut into strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 lb boneless, skinless chicken breast Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n A hearty, comforting dish that’s sure to become a family favorite, this classic beef lasagna recipe is a staple of Italian-American cuisine. Ground beef, rich tomato sauce, and layers of pasta, cheese, and herbs come together in a satisfying and flavorful meal.<\/p>\n Ingredients:<\/p>\n – 1 pound ground beef Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cauliflower, broken into florets Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (6-8 oz) pork tenderloin Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz macaroni Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/p>\n – 1 pound Brussels sprouts, trimmed and halved Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Rinse the shrimp under cold water, pat dry with paper towels. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4 large portobello mushrooms Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups warm water Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 425\u00b0F (220\u00b0C). Cooking Time:<\/strong> Approximately 1 hour<\/p>\n Ingredients:<\/strong><\/p>\n – 4 tilapia fillets (6 oz each) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (14 oz) can artichoke hearts, drained and chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rolled oats Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Get ready to simplify your weeknight meals with these 20 delicious oven recipes! From classic comfort food like baked mac and cheese and cheesy spinach dip, to healthier options like roasted sweet potatoes and cauliflower tacos, there’s something for everyone. These easy-to-make dishes are perfect for busy families or individuals looking for a stress-free dinner solution. Try garlic butter roasted chicken thighs, crispy parmesan roasted potatoes, or honey glazed carrots with thyme – the possibilities are endless!<\/p>\n","protected":false},"excerpt":{"rendered":" 20 Delicious Oven Recipes for Busy Weeknights When it comes to cooking on a busy weeknight, it can be tempting to reach for takeout or order in. But with these 20 delicious oven recipes, you’ll have no excuse not to cook up something amazing at home. From hearty casseroles and roasted vegetables to quick and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-15448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15448"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15448\/revisions"}],"predecessor-version":[{"id":15449,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15448\/revisions\/15449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/15025"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cloves of garlic, minced
\n– 1\/2 cup (1 stick) unsalted butter, softened
\n– 1 tablespoon olive oil
\n– Salt and pepper, to taste
\n– Fresh parsley or thyme, chopped (optional)<\/p>\n
\n2. In a small bowl, mix together garlic, butter, and olive oil.
\n3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
\n4. Brush the garlic butter mixture evenly over both sides of the chicken thighs.
\n5. Season with salt and pepper to taste.
\n6. Roast in the preheated oven for 25-30 minutes or until cooked through, flipping halfway.<\/p>\nCrispy Parmesan Roasted Potatoes<\/h2>\n
\nElevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of potatoes with the savory goodness of parmesan cheese. With just a few ingredients and minimal prep, you’ll be enjoying crispy, cheesy perfection in no time!<\/p>\n
\n– 2 tablespoons olive oil
\n– 1\/4 cup grated Parmesan cheese
\n– 1 teaspoon garlic powder
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Toss potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
\n4. Spread potatoes in a single layer on the prepared baking sheet.
\n5. Roast for 20-25 minutes or until crispy and golden brown, flipping halfway through.<\/p>\nHoney Glazed Carrots with Thyme<\/h2>\n
\nSweet and savory, these honey glazed carrots are a perfect side dish for any meal. With the warmth of thyme, they add a depth of flavor that’s sure to please.<\/p>\n
\n– 2 tablespoons honey
\n– 1 tablespoon olive oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon fresh thyme leaves
\n– Salt and pepper, to taste<\/p>\n
\n2. In a large bowl, whisk together honey, olive oil, garlic, and thyme.
\n3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the glaze.
\n4. Season with salt and pepper to taste.
\n5. Spread the carrot mixture out in a single layer on a baking sheet lined with parchment paper.
\n6. Roast for 20-25 minutes, or until the carrots are tender and caramelized.<\/p>\nBaked Lemon Herb Salmon<\/h2>\n
\nBrighten up your plate with this zesty and flavorful salmon recipe, infused with the warmth of herbs and the brightness of lemon.<\/p>\n
\n– 2 lemons, juiced
\n– 1\/4 cup olive oil
\n– 2 tbsp chopped fresh parsley
\n– 2 tbsp chopped fresh dill
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Line a baking sheet with parchment paper or aluminum foil.
\n3. Place the salmon fillets on the prepared baking sheet.
\n4. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
\n5. Brush the mixture evenly over both sides of the salmon.
\n6. Bake for 12-15 minutes or until cooked through.
\n7. Serve immediately, garnished with additional parsley if desired.<\/p>\nCheesy Stuffed Bell Peppers<\/h2>\n
\nTransform ordinary bell peppers into a flavorful and satisfying meal with this simple recipe. Fill them with a blend of cheese, pasta, and spices for a delightful twist on traditional stuffed peppers.<\/p>\n
\n– 1 cup cooked pasta (such as penne or bowtie)
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. Cut off the tops of the bell peppers and remove seeds and membranes.
\n3. Cook pasta according to package directions; drain and set aside.
\n4. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
\n5. Stuff each bell pepper with cooked pasta, cheese mixture (combine cooked pasta, cheddar, and Parmesan), and saut\u00e9ed onion mixture.
\n6. Place peppers in a baking dish and cover with aluminum foil.
\n7. Bake for 25-30 minutes or until bell peppers are tender.<\/p>\nEasy Sheet Pan Fajitas<\/h2>\n
\nA flavorful and quick weeknight dinner that’s perfect for a busy evening. With just a few ingredients, you can create tender and juicy fajita-style chicken with saut\u00e9ed onions and bell peppers.<\/p>\n
\n– 1 large onion, sliced
\n– 2 large bell peppers (any color), sliced
\n– 2 tbsp olive oil
\n– 2 cloves garlic, minced
\n– 1 tsp fajita seasoning
\n– Salt and pepper, to taste
\n– 4 small flour tortillas, for serving<\/p>\n
\n2. In a large bowl, whisk together olive oil, garlic, and fajita seasoning.
\n3. Add the chicken strips and toss to coat.
\n4. Arrange the chicken, onion, and bell peppers in a single layer on a large sheet pan.
\n5. Season with salt and pepper to taste.
\n6. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
\n7. Warm tortillas by wrapping them in foil and baking for 2-3 minutes.
\n8. Assemble fajitas by placing a portion of the chicken mixture onto a tortilla, then top with your favorite toppings (e.g., avocado, sour cream, salsa).<\/p>\nRoasted Garlic and Herb Bread<\/h2>\n
\nElevate your bread game with this flavorful recipe that combines the pungency of roasted garlic with a hint of fresh herbs. Perfect for accompanying soups, salads, or as a base for sandwiches.<\/p>\n
\n– 1 teaspoon salt
\n– 1 teaspoon sugar
\n– 1 packet active dry yeast (2 1\/4 teaspoons)
\n– 3 cloves roasted garlic, mashed
\n– 1 tablespoon chopped fresh rosemary
\n– 1 tablespoon chopped fresh thyme
\n– 1 cup warm water<\/p>\n
\n2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
\n3. Add the roasted garlic, rosemary, and thyme to the dry ingredients; mix until well combined.
\n4. Gradually add the warm water while stirring with a wooden spoon or a stand mixer until a sticky dough forms.
\n5. Knead the dough for 10 minutes until smooth.
\n6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n7. Preheat oven to 375\u00b0F (190\u00b0C). Bake for 35-40 minutes or until golden brown.<\/p>\nOne-Pan Balsamic Chicken and Veggies<\/h2>\n
\nA flavorful and effortless dinner recipe that combines chicken breast, colorful vegetables, and a tangy balsamic glaze, all cooked to perfection in one pan.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 onion, sliced
\n– 2 cloves garlic, minced
\n– 1 red bell pepper, sliced
\n– 1 zucchini, sliced
\n– 1 cup mixed cherry tomatoes
\n– 2 tbsp balsamic vinegar
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a large skillet or Dutch oven, heat the olive oil over medium-high.
\n3. Add the chicken breast and cook until browned, about 5 minutes per side. Remove from pan and set aside.
\n4. Add the sliced onion and minced garlic to the same pan and cook until softened, about 3-4 minutes.
\n5. Add the red bell pepper and zucchini to the pan and cook for an additional 2-3 minutes.
\n6. Pour in the balsamic vinegar and stir to combine with the vegetables.
\n7. Return the chicken breast to the pan and season with salt and pepper to taste.
\n8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.<\/p>\nClassic Beef Lasagna<\/h2>\n
\nClassic Beef Lasagna Recipe<\/p>\n
\n– 1 onion, finely chopped
\n– 2 garlic cloves, minced
\n– 28 oz canned crushed tomatoes
\n– 1 cup grated mozzarella cheese
\n– 1\/2 cup grated Parmesan cheese
\n– 8 lasagna noodles
\n– 1 egg, beaten
\n– Salt and pepper to taste
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
\n3. Add onion, garlic, and crushed tomatoes to the skillet; bring to a simmer and cook for 10 minutes.
\n4. In a separate pot, boil lasagna noodles according to package instructions. Drain and set aside.
\n5. In a large bowl, combine mozzarella and Parmesan cheese.
\n6. Assemble the lasagna by spreading meat sauce in the bottom of a 9×13-inch baking dish, followed by a layer of noodles, then cheese mixture, and finally another layer of meat sauce. Repeat this process two more times, finishing with a layer of cheese on top.
\n7. Bake for 30-35 minutes or until golden brown and bubbly.<\/p>\nSpicy Roasted Cauliflower Tacos<\/h2>\n
\nElevate your taco game with this flavorful and healthy recipe that combines the natural sweetness of roasted cauliflower with a spicy kick from chipotle peppers. This vegan-friendly dish is perfect for a quick weeknight dinner or a crowd-pleasing appetizer.<\/p>\n
\n– 2 tbsp olive oil
\n– 1 tsp ground cumin
\n– 1 tsp smoked paprika
\n– 1\/4 cup chipotle peppers in adobo sauce, minced
\n– 1 lime, juiced
\n– 1 tsp salt
\n– 6-8 corn tortillas
\n– Optional toppings: diced tomatoes, shredded lettuce, avocado, salsa<\/p>\n
\n2. In a large bowl, toss cauliflower with olive oil, cumin, smoked paprika, and chipotle peppers.
\n3. Spread the cauliflower mixture on a baking sheet in a single layer.
\n4. Roast for 20-25 minutes or until tender and slightly caramelized.
\n5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
\n6. Assemble tacos with roasted cauliflower, lime juice, and desired toppings.<\/p>\nHerb-Crusted Pork Tenderloin<\/h2>\n
\nElevate your dinner game with this flavorful and aromatic herb-crusted pork tenderloin recipe, perfect for a special occasion or a cozy night in.<\/p>\n
\n– 2 tbsp olive oil
\n– 2 tbsp chopped fresh rosemary
\n– 1 tbsp chopped fresh thyme
\n– 1 tsp garlic powder
\n– 1 tsp salt
\n– 1\/4 tsp black pepper
\n– 1 cup breadcrumbs<\/p>\n
\n2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
\n3. Place the pork tenderloin on a plate or cutting board and brush the herb mixture evenly over both sides of the meat.
\n4. Roll the pork in breadcrumbs to coat, pressing gently to adhere.
\n5. Place the coated pork tenderloin on a baking sheet lined with parchment paper.
\n6. Roast for 20-25 minutes or until cooked through, reaching an internal temperature of 145\u00b0F (63\u00b0C).
\n7. Let rest for 5 minutes before slicing and serving.<\/p>\nBaked Mac and Cheese with Breadcrumbs<\/h2>\n
\nThis classic comfort food gets a satisfying upgrade with the addition of crunchy breadcrumbs on top. A creamy macaroni and cheese filling is smothered in a golden-brown crust, making this dish perfect for a cozy night in.<\/p>\n
\n– 2 cups milk
\n– 1 cup grated cheddar cheese
\n– 1\/2 cup grated mozzarella cheese
\n– 1\/4 cup all-purpose flour
\n– 1\/2 tsp salt
\n– 1\/4 tsp black pepper
\n– 2 tbsp butter
\n– 1\/4 cup panko breadcrumbs<\/p>\n
\n2. Cook macaroni according to package instructions.
\n3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
\n4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
\n5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
\n6. In a large mixing bowl, combine cooked macaroni and cheese sauce.
\n7. Transfer mixture to a baking dish and top with panko breadcrumbs.
\n8. Bake for 20-25 minutes or until golden brown.<\/p>\nRoasted Brussels Sprouts with Bacon<\/h2>\n
\nA classic combination that brings out the best in both ingredients! Roasting enhances the natural sweetness of Brussels sprouts, while crispy bacon adds a smoky depth.<\/p>\n
\n– 6 slices of thick-cut bacon, cut into 1-inch pieces
\n– 2 tablespoons olive oil
\n– Salt and pepper to taste
\n– Optional: 1 tablespoon balsamic vinegar (for serving)<\/p>\n
\n2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
\n3. Spread the Brussels sprouts on a baking sheet in a single layer.
\n4. Roast for 20-25 minutes or until tender and caramelized.
\n5. Meanwhile, cook bacon pieces in a skillet over medium heat until crispy.
\n6. Remove Brussels sprouts from oven and toss with cooked bacon.
\n7. Serve hot, drizzling with balsamic vinegar if desired.<\/p>\nSimple Garlic Butter Shrimp Scampi<\/h2>\n
\nA classic Italian-American dish that’s quick, flavorful, and indulgent-free! This recipe is perfect for a weeknight dinner or a special occasion.<\/p>\n
\n– 4 tablespoons (1\/2 stick) unsalted butter, softened
\n– 2 cloves garlic, minced
\n– 2 tablespoons white wine (optional)
\n– 2 tablespoons freshly squeezed lemon juice
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a medium skillet, melt 2 tablespoons of butter over medium-high heat. Add garlic; cook for 30 seconds.
\n3. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until they’re pink and cooked through.
\n4. Remove the shrimp from the skillet with a slotted spoon. Leave the remaining butter mixture in the pan.
\n5. Pour in the white wine (if using) and lemon juice; simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
\n6. Add the cooked shrimp back to the pan; toss to coat with the garlic butter sauce. Season with salt and pepper.
\n7. Serve immediately, garnished with chopped parsley if desired.<\/p>\nVegetable-Stuffed Portobello Mushrooms<\/h2>\n
\nThis recipe is a flavorful and nutritious vegetarian dish that’s perfect for a quick weeknight dinner or a special occasion. By filling meaty portobello mushrooms with a savory mixture of saut\u00e9ed vegetables, you’ll create a hearty and satisfying meal.<\/p>\n
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (bell peppers, zucchini, carrots, etc.)
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste
\n– 1\/4 cup grated cheddar cheese (optional)<\/p>\n
\n2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent.
\n3. Add minced garlic and mixed vegetables. Cook until the vegetables are tender.
\n4. Wipe the mushrooms clean with a damp cloth. Fill each mushroom cap with the vegetable mixture, dividing it evenly among the four caps.
\n5. Sprinkle thyme, salt, and pepper to taste. Top with grated cheese (if using).
\n6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.<\/p>\nHomemade Margherita Pizza<\/h2>\n
\nExperience the simplicity and charm of a traditional Italian pizza with this homemade Margherita recipe.<\/p>\n
\n– 2 teaspoons active dry yeast
\n– 3 tablespoons olive oil
\n– 1 teaspoon salt
\n– 4 cups all-purpose flour
\n– 8 ounces San Marzano tomatoes, crushed
\n– 8 ounces fresh mozzarella cheese, sliced
\n– Fresh basil leaves<\/p>\n
\n2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
\n3. Gradually add the remaining 2 cups of flour and knead the dough for 10 minutes, until smooth and elastic.
\n4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
\n5. Preheat oven to 425\u00b0F (220\u00b0C).
\n6. Punch down the dough and roll out into a 12-inch circle.
\n7. Spread crushed tomatoes over the dough, leaving a 1\/2 inch border around the edges.
\n8. Top with mozzarella cheese slices and fresh basil leaves.
\n9. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.<\/p>\nMaple Glazed Roasted Sweet Potatoes<\/h2>\n
\nTransform ordinary sweet potatoes into a deliciously caramelized masterpiece with this easy recipe. The combination of maple syrup, brown sugar, and spices creates a rich, velvety glaze that’s perfect for the fall season.<\/p>\n
\n– 1\/4 cup pure maple syrup
\n– 2 tablespoons brown sugar
\n– 1 tablespoon olive oil
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon ground nutmeg
\n– Salt, to taste<\/p>\n
\n2. Pierce sweet potatoes several times with a fork and roast for 45-50 minutes, or until tender.
\n3. In a small bowl, whisk together maple syrup, brown sugar, olive oil, cinnamon, nutmeg, and salt.
\n4. Remove sweet potatoes from the oven and brush the glaze all over them.
\n5. Return to the oven for an additional 10-15 minutes, or until caramelized and golden brown.<\/p>\nLemon Garlic Butter Tilapia<\/h2>\n
\nThis recipe combines the brightness of lemon with the richness of garlic butter, all wrapped up in a delicate tilapia fillet. The result is a dish that’s both impressive and easy to prepare.<\/p>\n
\n– 2 lemons, juiced
\n– 4 cloves garlic, minced
\n– 1\/4 cup unsalted butter, softened
\n– Salt and pepper, to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Place tilapia fillets on the prepared baking sheet.
\n4. In a small bowl, mix together lemon juice and garlic.
\n5. Dot each tilapia fillet with softened butter, then spoon the lemon-garlic mixture evenly over the top of each fillet.
\n6. Season with salt and pepper to taste.
\n7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.<\/p>\nCheesy Spinach and Artichoke Dip<\/h2>\n
\nA rich and creamy dip that’s perfect for any gathering, this Cheesy Spinach and Artichoke Dip is a crowd-pleaser. With the combination of spinach, artichokes, and melted cheese, you’ll want to make it again and again!<\/p>\n
\n– 1 package frozen chopped spinach, thawed and drained
\n– 1 cup mayonnaise
\n– 1\/2 cup grated Parmesan cheese
\n– 1\/4 cup shredded mozzarella cheese
\n– 1 clove garlic, minced
\n– Salt and pepper to taste<\/p>\n
\n2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic.
\n3. Mix well until all the ingredients are fully incorporated.
\n4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
\n5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
\n6. Remove from oven and let cool slightly before serving.<\/p>\nApple Cinnamon Baked Oatmeal<\/h2>\n
\nStart your day with a deliciously comforting breakfast that combines the warmth of cinnamon, the sweetness of apples, and the heartiness of oatmeal. This baked oatmeal recipe is perfect for chilly mornings or special occasions.<\/p>\n
\n– 1\/2 cup milk
\n– 1\/4 cup brown sugar
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon nutmeg
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1\/2 cup diced apples (about 1 medium apple)
\n– 1 tablespoon unsalted butter, melted<\/p>\n
\n2. In a large bowl, whisk together oats, milk, brown sugar, cinnamon, nutmeg, and salt.
\n3. In a separate bowl, whisk the egg until lightly beaten. Add the diced apples and melted butter; stir until combined.
\n4. Pour the apple mixture into the oat mixture and stir until just combined.
\n5. Pour the mixture into a 9×13-inch baking dish.
\n6. Bake for 35-40 minutes or until the top is golden brown and the center is set.<\/p>\nSummary<\/h2>\n