\nClassic Yangzhou Shrimp Fried Rice: A flavorful and aromatic Chinese dish that combines succulent shrimp with savory fried rice, perfect for a quick and satisfying meal.<\/p>\n
Looking for a flavorful and filling meal that’s quick to make? Look no further than authentic Chinese shrimp fried rice! This beloved dish is a staple in many Asian households, and its popularity has spread globally. With its perfect balance of savory, sweet, and spicy flavors, it’s easy to see why shrimp fried rice remains a favorite among foodies. In this article, we’ll take you on a culinary journey through China by sharing 18 mouth-watering shrimp fried rice recipes that will satisfy your cravings.<\/p>\n
From classic Yangzhou-style to Sichuan-spicy twists, we’ve got you covered with a range of flavors and styles to suit every taste bud. So, get ready to cook up a storm and enjoy the ultimate comfort food!<\/p>\n
\nClassic Yangzhou Shrimp Fried Rice: A flavorful and aromatic Chinese dish that combines succulent shrimp with savory fried rice, perfect for a quick and satisfying meal.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked white rice Instructions:<\/strong><\/p>\n 1. Heat the wok or large skillet over high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get a taste of Thailand with this flavorful and spicy shrimp fried rice recipe! With succulent shrimp, crunchy vegetables, and aromatic spices, you’ll be hooked from the first bite.<\/p>\n Ingredients:<\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to spice up your mealtime with these 18 authentic Chinese shrimp fried rice recipes! From classic Yangzhou to spicy Sichuan, and from Cantonese wok-fried to Thai-inspired, there’s something for everyone. Discover how to add garlic butter, X.O. sauce, or pineapple to give your dish a unique twist. Whether you’re in the mood for something savory, sweet, sour, or spicy, these recipes will guide you through cooking jumbo shrimp, bacon and vegetables, or using five-spice powder. With this diverse collection of recipes, you’ll never get bored with shrimp fried rice again!<\/p>\n","protected":false},"excerpt":{"rendered":" Looking for a flavorful and filling meal that’s quick to make? Look no further than authentic Chinese shrimp fried rice! This beloved dish is a staple in many Asian households, and its popularity has spread globally. With its perfect balance of savory, sweet, and spicy flavors, it’s easy to see why shrimp fried rice remains … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15407,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-15772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-copycat-recipes","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15772"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15772\/revisions"}],"predecessor-version":[{"id":15773,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15772\/revisions\/15773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/15407"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup large shrimp, peeled and deveined
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– 1 teaspoon oyster sauce (optional)
\n– Salt and pepper to taste
\n– Scallions, chopped (for garnish)<\/p>\n
\n2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
\n3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
\n4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, until the rice is heated through.
\n5. Add the cooked shrimp, soy sauce, and oyster sauce (if using) to the rice mixture. Stir-fry for another minute, until everything is well combined.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped scallions and serve immediately.<\/p>\nSichuan Spicy Shrimp Fried Rice<\/h2>\n
\nExperience the bold flavors of Sichuan cuisine with this spicy shrimp fried rice recipe, perfect for a quick and satisfying meal. This dish combines succulent shrimp, savory vegetables, and aromatic spices for a flavorful kick.<\/p>\n
\n– 1\/2 cup peeled and deveined shrimp
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1 teaspoon Sichuan peppercorns, toasted and ground
\n– 1\/4 teaspoon red pepper flakes
\n– Salt and pepper to taste
\n– 2 tablespoons soy sauce
\n– 1 tablespoon oyster sauce (optional)<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
\n3. Add onion and garlic; cook until onion is translucent.
\n4. Add mixed vegetables and cook until tender.
\n5. Add cooked rice to the pan, breaking up any clumps with a spatula.
\n6. Stir in Sichuan peppercorns, red pepper flakes, soy sauce, and oyster sauce (if using).
\n7. Return shrimp to the pan; stir-fry until combined.
\n8. Season with salt and pepper to taste.
\n9. Serve immediately.<\/p>\nCantonese Wok-Fried Shrimp Rice<\/h2>\n
\nA classic Cantonese dish, this wok-fried shrimp rice is a flavorful and satisfying meal that’s quick to prepare and packed with nutrients. With succulent shrimp, savory aromatics, and a hint of ginger, this recipe is sure to become a favorite.<\/p>\n
\n– 1\/2 cup large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon soy sauce
\n– Salt to taste<\/p>\n
\n2. Add the vegetable oil and swirl it around to coat the bottom.
\n3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes.
\n4. Remove the shrimp from the wok and set aside.
\n5. In the same wok, add the sliced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
\n6. Add the grated ginger and stir-fry for another minute.
\n7. Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, until the rice is heated through and starting to brown.
\n8. Return the shrimp to the wok and stir-fry everything together for about 30 seconds.
\n9. Season with soy sauce and salt to taste.<\/p>\nGarlic Butter Shrimp Fried Rice<\/h2>\n
\nA flavorful twist on traditional fried rice, this recipe combines succulent shrimp with savory garlic butter and a medley of vegetables for a mouthwatering meal.<\/p>\n
\n– 1\/2 cup large shrimp, peeled and deveined
\n– 2 cloves garlic, minced
\n– 2 tablespoons unsalted butter
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves scallions, chopped
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add the shrimp and cook until pink and just set, about 2-3 minutes per side. Remove from the pan and set aside.
\n3. In the same pan, add the butter and minced garlic. Cook for 1 minute, stirring constantly, until fragrant.
\n4. Add the diced onion and chopped scallions to the pan and cook until the onion is translucent.
\n5. Stir in the cooked rice, soy sauce, salt, and pepper. Cook for about 2-3 minutes, breaking up any clumps with a spatula.
\n6. Return the shrimp to the pan and stir to combine. Serve immediately.<\/p>\nX.O. Sauce Shrimp Fried Rice<\/h2>\n
\nThis recipe combines the savory flavors of X.O. sauce with succulent shrimp and crispy fried rice, making for a delicious and satisfying meal.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon X.O. sauce
\n– 1 teaspoon soy sauce
\n– Salt to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
\n3. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, and X.O. sauce. Stir-fry for 30 seconds to combine flavors.
\n4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and slightly toasted.
\n5. Return the cooked shrimp to the pan and stir-fry everything together.
\n6. Season with soy sauce and salt to taste.
\n7. Garnish with chopped scallions if desired.<\/p>\nJumbo Shrimp and Egg Fried Rice<\/h2>\n
\nThis classic Chinese-inspired dish combines succulent jumbo shrimp with fluffy egg-fried rice, perfect for a quick and satisfying meal.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon vegetable oil
\n– 4 large eggs, beaten
\n– 12-15 jumbo shrimp, peeled and deveined
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Pour in the beaten eggs and scramble until cooked through, breaking them up into small curds. Remove from the wok and set aside.
\n3. Add the diced onion and minced garlic to the wok and stir-fry until the onion is translucent.
\n4. Add the jumbo shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
\n5. Add the cooked rice to the wok, breaking up any clumps with a spatula. Stir-fry for about 2 minutes, until the rice is heated through and starting to brown.
\n6. Add the scrambled eggs back into the wok and stir-fry everything together until well combined.
\n7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.<\/p>\nPineapple Shrimp Fried Rice<\/h2>\n
\nA sweet and savory twist on classic fried rice, this recipe combines succulent shrimp, juicy pineapple, and fluffy rice for a delicious and easy meal.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 1\/2 cup diced fresh pineapple
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
\n3. Add the onion and garlic to the pan and cook until the onion is translucent, about 1 minute.
\n4. Add the cooked rice to the pan, breaking up any clumps with a spatula.
\n5. Stir-fry the rice for about 2 minutes, then add the pineapple, soy sauce, salt, and pepper. Cook for an additional 1-2 minutes, until the rice is well coated.
\n6. Return the shrimp to the pan and stir-fry everything together for about 30 seconds, until combined.
\n7. Serve hot, garnished with chopped scallions if desired.<\/p>\nThai-Inspired Shrimp Fried Rice<\/h2>\n
\nThai-Inspired Shrimp Fried Rice Recipe<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 tablespoon grated fresh ginger
\n– 1 teaspoon soy sauce
\n– 1\/2 teaspoon Thai red curry paste
\n– Salt and pepper to taste
\n– Chopped green onions and toasted sesame seeds for garnish (optional)<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan.
\n3. In the same pan, add diced onion and minced garlic; cook until softened, about 2 minutes.
\n4. Add grated ginger and Thai red curry paste; stir-fry for another minute.
\n5. Push ingredients to one side of the pan. Crack in 1 egg and scramble until cooked through. Mix with the other ingredients.
\n6. Add cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes or until heated through.
\n7. Return shrimp to the pan; stir-fry for another minute to combine.
\n8. Season with soy sauce and serve immediately. Garnish with green onions and toasted sesame seeds if desired.<\/p>\nBlack Pepper Shrimp Fried Rice<\/h2>\n
\nSavor the flavors of Asia with this simple and delicious Black Pepper Shrimp Fried Rice recipe, perfect for a quick weeknight dinner or lunchbox filler. This dish combines succulent shrimp, savory black pepper, and a medley of vegetables in a flavorful fried rice base.<\/p>\n
\n– 2 cups cooked rice (preferably day-old)
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup cooked and peeled shrimp
\n– 2 teaspoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon black pepper
\n– Salt to taste
\n– 2 green onions, chopped (optional)<\/p>\n
\n2. Add diced onion and cook until translucent, about 3 minutes.
\n3. Add mixed vegetables and cooked shrimp; stir-fry for 2-3 minutes.
\n4. Push ingredients to one side of the pan. Crack in 1 egg and scramble until cooked through; mix with other ingredients.
\n5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until heated through and combined.
\n6. Season with black pepper and salt to taste.
\n7. Garnish with chopped green onions, if desired.<\/p>\nKimchi Shrimp Fried Rice<\/h2>\n
\nExperience the bold flavors of Korea and China combined in this spicy and savory dish, featuring succulent shrimp, kimchi, and a bed of fluffy fried rice.<\/p>\n
\n– 1\/2 cup kimchi, chopped
\n– 1\/4 cup diced onion
\n– 2 cloves garlic, minced
\n– 1\/2 pound large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste
\n– Scallions, thinly sliced (optional)<\/p>\n
\n2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
\n3. In the same pan, add the remaining 1 tablespoon of oil, onion, and garlic. Cook until the onion is translucent.
\n4. Add the chopped kimchi and stir-fry for 1 minute.
\n5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through.
\n6. Return the shrimp to the pan and stir in soy sauce to taste.
\n7. Serve immediately, garnished with scallions if desired.<\/p>\nScallion and Ginger Shrimp Fried Rice<\/h2>\n
\nA flavorful and savory twist on traditional fried rice, this recipe combines succulent shrimp with the pungency of scallions and ginger for a mouthwatering Chinese-inspired dish.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 1 small onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 2 scallions, thinly sliced
\n– 1 tablespoon grated fresh ginger
\n– 2 teaspoons soy sauce
\n– Salt and pepper to taste
\n– Scallion greens for garnish (optional)<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
\n3. In the same pan, add onion, garlic, and scallions; stir-fry until softened, about 2 minutes.
\n4. Add ginger and cooked rice to the pan, stirring well to combine.
\n5. Push rice mixture to one side of the pan; crack in eggs and scramble until cooked through.
\n6. Mix eggs with rice; add soy sauce and season with salt and pepper.
\n7. Return shrimp to the pan and stir-fry everything together for about 2 minutes, until well combined.<\/p>\nFive-Spice Shrimp Fried Rice<\/h2>\n
\nElevate your fried rice game with the bold flavors of five-spice and succulent shrimp.<\/p>\n
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup cooked and peeled shrimp
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon five-spice powder
\n– Salt and pepper to taste
\n– 2 green onions, chopped (optional)<\/p>\n
\n2. Add the onion and garlic; cook until the onion is translucent.
\n3. Add the mixed vegetables; cook for 2-3 minutes or until tender.
\n4. Push the vegetables to one side of the pan. Crack an egg into the other side; scramble until cooked through, then mix with the vegetables.
\n5. Add the cooked shrimp and five-spice powder; stir-fry for 1 minute.
\n6. Add the cooked rice; stir-fry for 2-3 minutes or until combined and heated through.
\n7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.<\/p>\nCurry Shrimp Fried Rice<\/h2>\n
\nA flavorful twist on traditional fried rice, this recipe combines succulent shrimp with aromatic curry powder and a medley of vegetables for a mouthwatering meal.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon curry powder
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes; remove from pan.
\n3. Add diced onion and minced garlic; stir-fry until onion is translucent.
\n4. Add curry powder and stir-fry for an additional minute.
\n5. Push cooked ingredients to one side of the pan. Crack in eggs and scramble until cooked through; mix with other ingredients.
\n6. Stir in cooked rice, soy sauce, salt, and pepper.
\n7. Return shrimp to the pan and combine with rice mixture.
\n8. Cook for 2-3 minutes, stirring frequently, until everything is well combined.<\/p>\nLemongrass Shrimp Fried Rice<\/h2>\n
\nA flavorful twist on the classic Chinese dish, this Lemongrass Shrimp Fried Rice combines succulent shrimp with the brightness of lemongrass and the comfort of fluffy rice.<\/p>\n
\n– 1 cup large shrimp, peeled and deveined
\n– 2 cloves garlic, minced
\n– 1 stalk lemongrass, bruised
\n– 1 tablespoon vegetable oil
\n– 2 eggs, beaten
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the garlic and lemongrass; cook for 30 seconds until fragrant.
\n3. Add the shrimp; cook for 2-3 minutes until pink and just done.
\n4. Push the shrimp to one side of the pan. Crack in the eggs and scramble them until cooked through.
\n5. Mix the eggs with the shrimp.
\n6. Add the cooked rice to the pan, breaking up any clumps with a spatula.
\n7. Stir-fry for 2-3 minutes until the rice is heated through and starting to brown.
\n8. Season with soy sauce, salt, and pepper to taste.
\n9. Garnish with chopped scallions if desired.<\/p>\nBacon and Shrimp Fried Rice<\/h2>\n
\nA classic Chinese-inspired dish gets a boost of smoky flavor with the addition of crispy bacon and succulent shrimp.<\/p>\n
\n– 4 slices of bacon, diced
\n– 1 pound large shrimp, peeled and deveined
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the bacon and cook until crispy, about 3-4 minutes. Remove from the pan and set aside.
\n3. Add the shrimp to the pan and cook until pink and fully cooked, about 2-3 minutes. Remove from the pan and set aside with the bacon.
\n4. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
\n5. Stir in the cooked rice, soy sauce, salt, and pepper. Cook for about 2 minutes, breaking up any clumps with a spatula.
\n6. Return the cooked shrimp and bacon to the pan, stirring to combine.
\n7. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.<\/p>\nVegetable-Packed Shrimp Fried Rice<\/h2>\n
\nThis flavorful fried rice dish is packed with an assortment of colorful vegetables and succulent shrimp, making it a satisfying meal for any time of day. With its ease of preparation and customization options, you’ll be hooked on this recipe in no time!<\/p>\n
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup diced bell peppers
\n– 1\/2 cup diced onions
\n– 1\/4 cup diced scallions
\n– 1\/2 pound large shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste<\/p>\n
\n2. Add shrimp and cook until pink, about 2-3 minutes per side; set aside.
\n3. In the same pan, add mixed vegetables, bell peppers, onions, and scallions. Cook for 3-4 minutes, stirring occasionally.
\n4. Push vegetable mixture to one side of the pan. Crack in eggs and scramble until cooked through; then mix with vegetables.
\n5. Add cooked rice, soy sauce, garlic, salt, and pepper. Stir-fry for about 2-3 minutes, breaking up any clumps.
\n6. Return shrimp to the pan and stir-fry everything together.
\n7. Serve hot and enjoy!<\/p>\nSweet and Sour Shrimp Fried Rice<\/h2>\n
\nThis sweet and sour shrimp fried rice recipe combines the classic Chinese flavors of soy sauce, vinegar, and sugar with the comfort of shrimp and fluffy rice. It’s a quick and easy meal perfect for any time of day.<\/p>\n
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 1\/2 cup small shrimp, peeled and deveined
\n– 2 tablespoons vegetable oil
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon sweet and sour sauce
\n– Salt to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
\n3. Push the vegetables to one side, add the remaining 1 tablespoon of oil and scramble in the shrimp until pink, about 2 minutes.
\n4. Mix the shrimp with the vegetables.
\n5. Add cooked rice, soy sauce, and sweet and sour sauce. Stir-fry for about 5-7 minutes, breaking up any clumps with a spatula.
\n6. Season with salt to taste.
\n7. Garnish with chopped scallions if desired.<\/p>\nChili Oil Shrimp Fried Rice<\/h2>\n
\nA flavorful twist on classic fried rice, this recipe adds succulent shrimp and spicy chili oil for a mouthwatering experience.<\/p>\n
\n– 1 cup mixed vegetables (e.g., peas, carrots, corn)
\n– 2 large shrimp, peeled and deveined
\n– 2 tablespoons chili oil
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3 minutes.
\n3. Add the mixed vegetables and cooked shrimp; stir-fry for 2-3 minutes.
\n4. Pour in the chili oil and stir-fry for an additional minute.
\n5. Add the cooked rice to the skillet or wok; stir-fry until well combined with the vegetable mixture, about 5 minutes.
\n6. Season with salt and pepper to taste.
\n7. Garnish with chopped scallions, if desired.<\/p>\nSummary<\/h2>\n