\nElevate your breakfast or snack game with this simple recipe that combines creamy avocado with a dash of spicy chili flakes.<\/p>\n
Are you tired of sacrificing flavor for speed when it comes to mealtime? Look no further! As a busy individual, you know that sometimes the best meals are the ones that can be whipped up in just a few minutes. That’s why we’ve curated our top 20 quick 5-minute recipes for you to try.<\/p>\n
From classic comfort foods like scrambled eggs and avocado toast, to international-inspired dishes like Greek yogurt with honey and nuts, there’s something on this list for everyone. Whether you’re a busy professional looking for a quick lunch or a parent trying to get dinner on the table in no time, these recipes are sure to hit the spot.<\/p>\n
In the following pages, we’ll dive into each of these mouth-watering meals and share the simple steps to bring them to life. So go ahead, take a few minutes out of your busy day, and indulge in some delicious eats!<\/p>\n
\nElevate your breakfast or snack game with this simple recipe that combines creamy avocado with a dash of spicy chili flakes.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 ripe avocados, mashed Instructions:<\/strong><\/p>\n 1. Toast the bread until lightly browned. Cooking Time:<\/strong> None! This recipe is ready in 5 minutes or less.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a microwave-safe bowl. Cooking Time:<\/strong> 45-60 seconds<\/p>\n This classic combination of creamy Greek yogurt, sweet honey, and crunchy nuts is a perfect snack or breakfast treat.<\/p>\n Ingredients:<\/p>\n – 1 cup Greek yogurt Instructions:<\/p>\n 1. In a small bowl, mix together the Greek yogurt and honey until well combined. Cooking Time:<\/strong> 5 minutes<\/p>\n Tips: Ingredients:<\/strong><\/p>\n – 3 large tomatoes, sliced into 1\/4-inch thick rounds Instructions:<\/strong><\/p>\n 1. Arrange the tomato slices on a large plate or platter. Balsamic Glaze Preparation:<\/strong><\/p>\n 1. In a small saucepan, combine 1\/2 cup balsamic vinegar and 1 tbsp olive oil. Cooking Time:<\/strong> None! This salad is best served fresh, so prepare just before serving.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. In a blender, combine bananas, peanut butter, and honey (if using). Blend until smooth. Cooking Time:<\/strong> 5 minutes<\/p>\n Serve: Pour into a glass and enjoy! You can also store in an airtight container in the refrigerator for up to 24 hours.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound large shrimp, peeled and deveined Instructions:<\/strong><\/p>\n 1. Heat 1 tablespoon of butter in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked chickpeas Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 4-6 ripe tomatoes, diced Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large eggs Instructions:<\/strong><\/p>\n 1. Crack the eggs into a bowl and whisk them together with a fork. Cooking Time:<\/strong> Approximately 2-3 minutes per side.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 can of tuna (drained and flaked) Instructions:<\/strong><\/p>\n 1. In a medium-sized bowl, mix together the tuna, mayonnaise, Dijon mustard, salt, and pepper until well combined. Cooking Time:<\/strong> None! This recipe is quick and easy, with no cooking required. Simply assemble and serve.<\/p>\n This no-bake parfait recipe is a perfect way to satisfy your sweet tooth and get your daily dose of fruits. With just a few ingredients, you can create a delicious and healthy dessert in no time!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup fresh mixed berries (strawberries, blueberries, raspberries) Instructions:<\/strong><\/p>\n 1. In a small bowl, mix together the honey and vanilla yogurt until well combined. Cooking Time:<\/strong> None! This recipe is no-bake, so you can enjoy your Quick Berry Parfait immediately.<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/2 cup macaroni Instructions:<\/strong><\/p>\n 1. Cook the macaroni according to package instructions until al dente. Drain and set aside. Cooking Time:<\/strong> 2 minutes<\/p>\n Ingredients:<\/p>\n – 4-6 slices of bread Instructions:<\/p>\n 1. Lay out the bread slices. Cooking Time:<\/strong> None! These sandwiches are ready in just a few minutes.<\/p>\n Ingredients:<\/strong><\/p>\n – 1 (15 oz) can chickpeas, drained and rinsed Instructions:<\/strong><\/p>\n 1. In a medium bowl, combine chickpeas, red onion, jalape\u00f1o pepper, and garlic. Cooking Time:<\/strong> 10-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 8 oz. pasta (linguine or fettuccine work well) Instructions:<\/strong><\/p>\n 1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> About 10-12 minutes total.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rolled oats Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined. Cooking Time:<\/strong> None (no-bake)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 ripe bananas Instructions:<\/strong><\/p>\n 1. In a blender, combine bananas, frozen strawberries, almond milk, honey, vanilla extract, and salt. Cooking Time:<\/strong> 5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1\/4 cup popcorn kernels Instructions:<\/strong><\/p>\n 1. Pop the popcorn kernels in a large pot or a popcorn popper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 packet of instant oatmeal Instructions:<\/strong><\/p>\n 1. In a bowl, mix together the instant oatmeal and milk or water until well combined. Cooking Time:<\/strong> 2-3 minutes<\/p>\n Get ready to fuel your busy days with these quick and delicious recipes! In just 5 minutes or less, you can whip up Avocado Toast with Chili Flakes, Microwave Scrambled Eggs, or Greek Yogurt with Honey and Nuts. Or try Caprese Salad with Balsamic Glaze, Peanut Butter Banana Smoothie, or Garlic Butter Shrimp Stir-Fry. These fast and flavorful recipes will satisfy your cravings without sacrificing time. From savory to sweet, discover 20 mouth-watering dishes that can be prepared in no time!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you tired of sacrificing flavor for speed when it comes to mealtime? Look no further! As a busy individual, you know that sometimes the best meals are the ones that can be whipped up in just a few minutes. That’s why we’ve curated our top 20 quick 5-minute recipes for you to try. 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\n– 1 slice of whole grain bread (toasted)
\n– 1\/4 teaspoon chili flakes
\n– Salt and pepper to taste
\n– Optional: lemon juice, red onion, or feta cheese for added flavor<\/p>\n
\n2. Spread the mashed avocado on top of the toast.
\n3. Sprinkle the chili flakes evenly over the avocado.
\n4. Season with salt and pepper to taste.
\n5. Optional: add a squeeze of lemon juice, some thinly sliced red onion, or crumbled feta cheese for extra flavor.<\/p>\nMicrowave Scrambled Eggs<\/h2>\n
\nStart your day with a protein-packed breakfast that’s ready in just minutes. This simple recipe for microwave scrambled eggs is perfect for busy mornings.<\/p>\n
\n– 1 tablespoon butter or non-stick cooking spray
\n– Salt and pepper to taste
\n– Optional: chopped herbs (e.g., chives, parsley) or shredded cheese<\/p>\n
\n2. Add the butter or non-stick cooking spray and whisk the eggs until well mixed.
\n3. Microwave on high for 30-45 seconds, or until the eggs are almost set.
\n4. Remove the bowl from the microwave and use a spatula to gently scramble the eggs.
\n5. Return the bowl to the microwave and cook for an additional 10-15 seconds, or until the eggs are fully scrambled.
\n6. Season with salt and pepper to taste. If desired, add chopped herbs or shredded cheese and stir to combine.<\/p>\nGreek Yogurt with Honey and Nuts<\/h2>\n
\nGreek Yogurt with Honey and Nuts Recipe<\/p>\n
\n– 2 tbsp honey
\n– 1\/4 cup chopped nuts (almonds, walnuts, or pecans work well)
\n– Pinch of salt<\/p>\n
\n2. Stir in the chopped nuts and a pinch of salt.
\n3. Serve immediately and enjoy!<\/p>\n
\n– Use your favorite type of nuts or try different combinations for unique flavors.
\n– You can also add a sprinkle of cinnamon or vanilla extract to the yogurt mixture for extra flavor.
\n– This recipe is perfect for a quick breakfast, snack, or post-workout treat.<\/p>\nCaprese Salad with Balsamic Glaze<\/h2>\n
\nThis classic Italian salad is a symphony of flavors and textures, featuring juicy tomatoes, creamy mozzarella, and fragrant basil. Elevate the dish with a rich balsamic glaze for an unforgettable taste experience.<\/p>\n
\n– 8 oz fresh mozzarella cheese, sliced into 1\/4-inch thick rounds
\n– 1\/4 cup extra-virgin olive oil
\n– 2 tbsp balsamic vinegar
\n– 1\/4 cup chopped fresh basil leaves
\n– Salt and pepper to taste<\/p>\n
\n2. Top each tomato slice with a round of mozzarella cheese.
\n3. Drizzle the olive oil over the salad, followed by the balsamic vinegar (see below for glaze preparation).
\n4. Sprinkle chopped basil leaves evenly over the salad.
\n5. Season with salt and pepper to taste.<\/p>\n
\n2. Bring the mixture to a simmer over medium heat.
\n3. Reduce the glaze by half, stirring occasionally, until thickened (about 5 minutes).
\n4. Remove from heat and let cool slightly.<\/p>\nPeanut Butter Banana Smoothie<\/h2>\n
\nStart your day with a delicious and nutritious smoothie that combines the natural sweetness of banana with the rich flavor of peanut butter. This recipe is quick, easy, and perfect for a morning pick-me-up.<\/p>\n
\n– 2 tbsp creamy peanut butter
\n– 1 cup vanilla yogurt
\n– 1\/2 cup milk (dairy or non-dairy)
\n– 1 tsp honey (optional)
\n– Ice cubes (as needed)<\/p>\n
\n2. Add yogurt and milk to the blender. Blend until well combined.
\n3. Taste and adjust sweetness or thickness as needed.
\n4. Add ice cubes if you prefer a thicker consistency. Blend until ice is crushed and smoothie is the desired texture.<\/p>\nGarlic Butter Shrimp Stir-Fry<\/h2>\n
\nThis recipe combines succulent shrimp with a flavorful garlic butter sauce, served over a bed of stir-fried vegetables. Perfect for a quick and delicious dinner!<\/p>\n
\n– 2 tablespoons unsalted butter
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon oyster sauce (optional)
\n– 1\/4 cup chopped scallions
\n– Salt and pepper to taste
\n– Cooking oil or vegetable oil for stir-frying<\/p>\n
\n2. Add the garlic and cook for 30 seconds, until fragrant.
\n3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
\n4. Remove the shrimp from the skillet and set aside.
\n5. In the same skillet, add the remaining 1 tablespoon of butter and stir-fry the scallions for 30 seconds.
\n6. Add the soy sauce and oyster sauce (if using) to the skillet and stir-fry for an additional 30 seconds.
\n7. Return the shrimp to the skillet and toss with the garlic butter sauce until coated.
\n8. Cook for an additional 1-2 minutes, until heated through.
\n9. Serve immediately over your choice of vegetables.<\/p>\nHummus and Veggie Wrap<\/h2>\n
\nThis recipe combines the classic flavors of hummus with the crunch and freshness of vegetables, all wrapped up in a soft tortilla. Perfect for a quick and easy lunch or snack.<\/p>\n
\n– 1\/4 cup tahini
\n– 1\/4 cup lemon juice
\n– 2 cloves garlic, minced
\n– 1\/2 teaspoon salt
\n– 3 tablespoons olive oil
\n– 1 large cucumber, sliced
\n– 1 bell pepper, sliced
\n– 1 avocado, sliced
\n– 2 large tortillas<\/p>\n
\n2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, and salt. Blend until smooth.
\n3. With the blender running, slowly pour in olive oil until well combined.
\n4. Spread hummus on each tortilla, leaving a small border around edges.
\n5. Top with cucumber, bell pepper, and avocado slices.
\n6. Roll up wraps tightly and slice in half.<\/p>\nTomato Basil Bruschetta<\/h2>\n
\nElevate your appetizer game with this simple yet flavorful recipe that combines the sweetness of tomatoes, the brightness of basil, and the crunch of toasted bread.<\/p>\n
\n– 1\/4 cup fresh basil leaves, chopped
\n– 2 cloves garlic, minced
\n– 1 baguette, sliced into 1-inch pieces
\n– 1\/4 cup extra-virgin olive oil
\n– Salt and pepper to taste
\n– 1 tablespoon balsamic vinegar (optional)<\/p>\n
\n2. In a bowl, mix together diced tomatoes, chopped basil, and minced garlic.
\n3. Brush baguette slices with olive oil and toast in the oven for 5-7 minutes or until crispy.
\n4. Spoon the tomato-basil mixture onto toasted bread slices.
\n5. Season with salt and pepper to taste.
\n6. Drizzle with balsamic vinegar (if using) and serve immediately.<\/p>\nSpinach and Feta Omelette<\/h2>\n
\nStart your day with a flavorful and nutritious breakfast that combines the creaminess of feta cheese with the freshness of spinach.<\/p>\n
\n– 1\/4 cup chopped fresh spinach leaves
\n– 1 tablespoon butter
\n– 1\/4 cup crumbled feta cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Heat the butter in a medium-sized non-stick skillet over medium heat.
\n3. Pour the egg mixture into the skillet and let it cook for about 30 seconds, until the edges start to set.
\n4. Sprinkle the chopped spinach and crumbled feta cheese over half of the omelette.
\n5. Use a spatula to gently fold the other half of the omelette over the filling.
\n6. Cook for an additional 30-45 seconds, until the eggs are cooked through and the cheese is melted.
\n7. Slide the omelette out of the skillet onto a plate and serve hot.<\/p>\nTuna Salad Lettuce Wraps<\/h2>\n
\nThis recipe combines the creamy richness of tuna salad with the crunch and freshness of lettuce, all wrapped up in a convenient package.<\/p>\n
\n– 1\/4 cup of mayonnaise
\n– 1 tablespoon of Dijon mustard
\n– 1 teaspoon of chopped fresh dill
\n– Salt and pepper to taste
\n– 4-6 lettuce leaves
\n– Optional: sliced cucumber, cherry tomatoes, or avocado for added flavor and texture<\/p>\n
\n2. Stir in the chopped fresh dill.
\n3. Place 1-2 tablespoons of the tuna salad onto each lettuce leaf.
\n4. Add any optional toppings you like (sliced cucumber, cherry tomatoes, or avocado).
\n5. Roll up the lettuce leaves to create a wrap.<\/p>\nQuick Berry Parfait<\/h2>\n
\nQuick Berry Parfait: A Refreshing Treat<\/p>\n
\n– 1\/2 cup vanilla yogurt
\n– 1 tablespoon honey
\n– 1\/4 cup granola
\n– 1\/4 cup heavy whipping cream<\/p>\n
\n2. Layer the berries, yogurt mixture, and granola in a tall glass or parfait dish.
\n3. Top with whipped cream and garnish with additional berries if desired.<\/p>\nMicrowave Mug Mac and Cheese<\/h2>\n
\nThis recipe serves one, but can be easily doubled or tripled for a crowd. With just a few simple ingredients, you’ll have a creamy macaroni and cheese dish in under 5 minutes.<\/p>\n
\n– 1 tablespoon butter
\n– 1\/4 cup milk
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup grated mozzarella cheese
\n– Salt and pepper to taste<\/p>\n
\n2. In a microwave-safe mug, melt the butter (about 10-15 seconds).
\n3. Add the milk, cheddar cheese, mozzarella cheese, cooked macaroni, salt, and pepper to the mug.
\n4. Stir until the cheese is melted and the mixture is smooth.
\n5. Microwave on high for 1 minute and 30 seconds.
\n6. Remove from microwave and stir. If the mac and cheese is not hot and creamy enough, return to microwave for an additional 15-20 seconds.<\/p>\nCucumber and Cream Cheese Sandwiches<\/h2>\n
\nThese refreshing sandwiches are perfect for hot summer days or as a light lunch option. The cream cheese adds a rich and tangy flavor to the crunchy cucumber slices.<\/p>\n
\n– 1 large cucumber, sliced into thin rounds
\n– 2 tablespoons of cream cheese, softened
\n– Salt and pepper to taste
\n– Optional: lettuce leaves, tomato slices, or other favorite fillings<\/p>\n
\n2. Spread a small amount of cream cheese on each slice.
\n3. Arrange 2-3 cucumber rounds on top of the cream cheese.
\n4. Season with salt and pepper to taste.
\n5. Add any desired additional fillings (such as lettuce or tomato).
\n6. Top with another bread slice to create a sandwich.<\/p>\nSpicy Chickpea Salad<\/h2>\n
\nThis refreshing salad combines the creamy texture of chickpeas with a kick of spicy flavor, making it perfect for a quick lunch or dinner. With just a few simple ingredients and steps, you can have this delicious salad ready in no time.<\/p>\n
\n– 1\/4 cup red onion, diced
\n– 1 jalape\u00f1o pepper, seeded and finely chopped
\n– 2 cloves garlic, minced
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 teaspoon olive oil
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. In a small bowl, whisk together lemon juice and olive oil.
\n3. Pour the dressing over the chickpea mixture and toss to coat.
\n4. Season with salt and pepper to taste.
\n5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
\n6. Garnish with fresh cilantro leaves, if desired.<\/p>\nPesto Pasta with Cherry Tomatoes<\/h2>\n
\nA simple yet flavorful recipe that celebrates the sweetness of cherry tomatoes and the richness of pesto sauce, all combined with al dente pasta. This dish is perfect for a quick weeknight dinner or a light lunch.<\/p>\n
\n– 1\/2 cup freshly made pesto sauce
\n– 1 pint cherry tomatoes, halved
\n– 1\/4 cup grated Parmesan cheese
\n– Salt and pepper, to taste
\n– Fresh basil leaves, chopped (optional)<\/p>\n
\n2. In a large skillet, combine pesto sauce and reserved pasta water. Heat over medium heat, stirring occasionally, until warmed through.
\n3. Add cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to release their juices.
\n4. Combine cooked pasta, pesto sauce mixture, and Parmesan cheese in a large serving bowl. Season with salt and pepper to taste.
\n5. Garnish with chopped fresh basil leaves, if desired.<\/p>\nEgg Fried Rice with Frozen Veggies<\/h2>\n
\nA simple and satisfying meal that can be whipped up in no time, this recipe combines the comfort of fried rice with the convenience of frozen veggies. Perfect for a quick dinner or lunch.<\/p>\n
\n– 1 cup mixed frozen veggies (e.g., peas, carrots, corn)
\n– 2 eggs
\n– 1 tablespoon vegetable oil
\n– Salt and pepper to taste
\n– Optional: soy sauce, chili flakes, or other seasonings of your choice<\/p>\n
\n2. Add the mixed frozen veggies and stir-fry until they’re thawed and tender, about 3-4 minutes.
\n3. Push the veggies to one side of the pan. Crack in the eggs and scramble them until cooked through.
\n4. Mix the eggs with the veggies.
\n5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
\n6. Taste and adjust seasoning as needed.<\/p>\nChocolate Peanut Butter Energy Bites<\/h2>\n
\nThese bite-sized treats are packed with protein, healthy fats, and natural energy-boosting ingredients to keep you going throughout the day. With only a few simple steps, you can whip up a batch of these delicious and nutritious bites in no time!<\/p>\n
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup honey
\n– 1\/4 cup unsweetened cocoa powder
\n– 1\/4 cup chopped dark chocolate chips (at least 70% cocoa)
\n– 1\/2 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. Stir in the cocoa powder, chocolate chips, vanilla extract, and salt.
\n3. Use your hands or a spoon to shape the mixture into small balls, about 1 inch in diameter.
\n4. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
\n5. Store in an airtight container in the refrigerator for up to 5 days.<\/p>\nStrawberry Banana Smoothie Bowl<\/h2>\n
\nA refreshing and healthy treat that’s perfect for breakfast or a post-workout snack. This smoothie bowl is packed with the sweetness of strawberries, the creaminess of banana, and the crunch of granola.<\/p>\n
\n– 1 cup frozen strawberries
\n– 1\/2 cup unsweetened almond milk
\n– 1 tablespoon honey
\n– 1\/4 teaspoon vanilla extract
\n– Pinch of salt
\n– 1\/4 cup rolled oats and almonds mixture (or granola)
\n– Sliced strawberries, banana, and shredded coconut for topping (optional)<\/p>\n
\n2. Blend on high speed until smooth and creamy.
\n3. Pour the smoothie into a bowl.
\n4. Top with rolled oats and almonds mixture (or granola) and sliced strawberries, banana, and shredded coconut (if using).
\n5. Serve immediately and enjoy!<\/p>\nGarlic Parmesan Popcorn<\/h2>\n
\nElevate your snack game with this savory and addictive popcorn recipe, perfect for movie nights or as a party appetizer.<\/p>\n
\n– 2 tablespoons olive oil
\n– 3 cloves garlic, minced
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup grated Parmesan cheese
\n– 2 tablespoons butter<\/p>\n
\n2. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
\n3. Pour the garlic-infused oil over the popped popcorn and toss to coat.
\n4. Sprinkle salt, black pepper, and Parmesan cheese evenly over the popcorn. Toss again to combine.
\n5. Remove from heat and stir in the melted butter until well combined.
\n6. Serve immediately and enjoy!<\/p>\nInstant Oatmeal with Fresh Fruit<\/h2>\n
\nStart your day with a nutritious and delicious breakfast by combining the convenience of instant oatmeal with the sweetness of fresh fruit.<\/p>\n
\n– 1\/2 cup milk or water
\n– 1\/4 cup fresh fruit (such as blueberries, strawberries, banana, or grapes)
\n– Optional: honey or sugar to taste<\/p>\n
\n2. Add the fresh fruit on top of the oatmeal mixture.
\n3. If desired, add a drizzle of honey or sugar for extra sweetness.
\n4. Serve immediately and enjoy!<\/p>\nSummary<\/h2>\n