\nA sweet and tangy twist on the classic peach jam recipe, this variation adds a burst of citrus flavor from lemon zest.<\/p>\n
Peaches are one of the sweetest and most versatile fruits out there, and when you combine them with a little sugar and some heat, you get the perfect spread for toast, yogurt, or even using as a topping for pancakes or waffles. Peach jam is a classic, and it’s a staple in many households during the summer months when peaches are at their peak freshness. But why stick to just one recipe when you can have 18 delicious peach jam recipes to try?<\/p>\n
In this article, we’ll be sharing some of our favorite peach jam recipes that add a little twist to the classic formula. From spicy and savory to sweet and tangy, there’s something for everyone on this list. Whether you’re looking for a new way to enjoy your peaches or just want to impress your friends with a unique spread, we’ve got you covered.<\/p>\n
\nA sweet and tangy twist on the classic peach jam recipe, this variation adds a burst of citrus flavor from lemon zest.<\/p>\n
Ingredients:<\/strong><\/p>\n – 3 cups peaches, diced Instructions:<\/strong><\/p>\n 1. Combine the peaches, sugar, and water in a large saucepan. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the peaches, sugar, and water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a large pot, combine the diced peaches, honey, water, and lemon juice. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine the peaches, sugar, honey, and water. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine peaches, granulated sugar, and brown sugar. Let it sit for 15 minutes to allow the fruit to release its juices. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine peaches, raspberries, and sugar. Cooking Time:<\/strong> 10-12 minutes<\/p>\n This recipe combines the sweetness of peaches with the subtle charm of lavender, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine peaches, sugar, honey, and lavender syrup (or dried lavender). Cook over medium heat, stirring occasionally, until the mixture reaches 220\u00b0F on a candy thermometer. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine peaches, sugar, and water. Cooking Time:<\/strong> 20-22 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine peaches, sugar, and water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine diced peaches, sugar, water, and lemon juice. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine peaches, sugar, water, and jalape\u00f1os. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine peaches, sugar, water, and lemon juice. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine peaches, sugar, coconut, and water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups fresh or frozen peaches, diced Instructions:<\/strong><\/p>\n 1. In a medium saucepan, combine peaches, sugar, and water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 3 cups fresh or frozen peaches, chopped Instructions:<\/strong><\/p>\n 1. Add all ingredients to the slow cooker and stir until combined. Cooking Time:<\/strong> 4-10 hours<\/p>\n Tips:<\/strong><\/p>\n – For a clearer jam, use fresh peaches and stir occasionally. Ingredients:<\/strong><\/p>\n – 2 cups fresh peaches, diced Instructions:<\/strong><\/p>\n 1. In a large saucepan, combine peaches, mango, sugar, and water. Cooking Time:<\/strong> 15-17 minutes<\/p>\n A sweet and tangy jam that combines the juicy sweetness of peaches with the earthy flavor of blackberries.<\/p>\n Ingredients:<\/p>\n – 2 cups fresh or frozen peaches, chopped Instructions:<\/p>\n 1. In a large saucepan, combine the peaches, blackberries, sugar, and water. Cooking Time:<\/strong> 15-17 minutes<\/p>\n Note: The wrinkle test is a simple way to check if the jam is set. To perform the test, place a small spoonful of the jam on a plate and let it cool to room temperature. If the jam wrinkles when pushed with your finger, it’s ready!<\/p>\n This unique jam combines the sweetness of peaches with the earthy flavor of rosemary, creating a perfect blend for toast, biscuits, or as a topping for yogurt or ice cream.<\/p>\n Ingredients:<\/p>\n – 2 cups peaches, diced Instructions:<\/p>\n 1. In a medium saucepan, combine peaches, sugar, honey, lemon juice, and rosemary. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Yield: 2 cups of jam<\/p>\n Indulge in the sweetness of peaches with these 18 delectable peach jam recipes. From classic to unique flavor combinations, this collection has something for everyone. Try adding a twist of lemon zest or cinnamon to your traditional peach jam, or experiment with honey, vanilla bean, bourbon, and other ingredients to create one-of-a-kind flavors. Whether you prefer spicy, fruity, or herbaceous notes, these recipes are sure to satisfy your sweet tooth.<\/p>\n","protected":false},"excerpt":{"rendered":" Peaches are one of the sweetest and most versatile fruits out there, and when you combine them with a little sugar and some heat, you get the perfect spread for toast, yogurt, or even using as a topping for pancakes or waffles. Peach jam is a classic, and it’s a staple in many households during … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-15780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15780"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15780\/revisions"}],"predecessor-version":[{"id":15781,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15780\/revisions\/15781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/15487"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 2 tablespoons lemon juice
\n– 1 tablespoon grated lemon zest
\n– Pectin (optional)<\/p>\n
\n2. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the mixture thickens.
\n3. Stir in the lemon juice and grated zest.
\n4. If using pectin, stir it in according to package instructions.
\n5. Remove from heat and let cool slightly before transferring to a clean glass jar.<\/p>\nSpiced Peach Jam with Cinnamon<\/h2>\n
\nThis jam recipe combines the sweetness of peaches with the warmth of cinnamon, creating a delicious spread perfect for topping toast, yogurt, or using as a filling. With just a few simple ingredients and steps, you can create this flavorful jam in under an hour.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 2 tablespoons cornstarch
\n– 1 teaspoon ground cinnamon
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Cook over medium heat, stirring occasionally, until the mixture reaches a boil.
\n3. Reduce heat to low and simmer for 15 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n4. Stir in the cornstarch, cinnamon, and lemon juice.
\n5. Continue cooking for an additional 2-3 minutes, or until the jam is smooth and desired consistency.<\/p>\nHoney-Sweetened Peach Jam<\/h2>\n
\nThis recipe yields a deliciously sweet and tangy peach jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries. With just a few ingredients and simple steps, you can enjoy this homemade treat all year round.<\/p>\n
\n– 1 cup honey
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1 package (0.25 oz) powdered pectin<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
\n3. Add the powdered pectin and stir until dissolved.
\n4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a plate, it should wrinkle when pushed with your finger).
\n5. Remove from heat and let cool before transferring to an airtight container.<\/p>\nPeach Vanilla Bean Jam<\/h2>\n
\nSweet and tangy, this peach vanilla bean jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1\/4 cup water
\n– 1 vanilla bean, split lengthwise
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 20 minutes, or until the mixture has thickened and reduced slightly.
\n3. Remove from heat and add the vanilla bean and lemon juice.
\n4. Let it steep for at least 30 minutes to allow the flavors to meld together.
\n5. Strain the jam through a fine-mesh sieve to remove the vanilla bean and any solids.<\/p>\nBourbon Peach Jam<\/h2>\n
\nThis recipe combines the warmth of bourbon with the sweetness of peaches to create a unique and delicious jam perfect for toast, yogurt, or as a topping for your favorite desserts.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 1\/4 cup bourbon whiskey (or substitute with another dark liquor)
\n– 1 tablespoon lemon juice
\n– 1 package pectin<\/p>\n
\n2. Add bourbon whiskey, lemon juice, and pectin to the mixture. Bring to a boil over high heat, then reduce to medium-low and simmer for 10-12 minutes or until the jam has thickened.
\n3. Remove from heat and let it cool slightly before transferring to sterilized jars. Store in the refrigerator for up to 6 months.<\/p>\nPeach Raspberry Jam<\/h2>\n
\nThis sweet and tangy jam combines the flavors of ripe peaches and juicy raspberries, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup fresh or frozen raspberries
\n– 1 cup granulated sugar
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon pectin (optional)<\/p>\n
\n2. Cook over medium heat, stirring occasionally, until the mixture reaches 220\u00b0F on a candy thermometer (about 10-12 minutes).
\n3. Remove from heat and stir in lemon juice.
\n4. If using pectin, add it to the jam and stir to combine.
\n5. Allow the jam to cool slightly before transferring it to an airtight container.<\/p>\nPeach Lavender Jam<\/h2>\n
\nPeach Lavender Jam: A Sweet and Sophisticated Spread<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tablespoon lavender syrup (or 1 teaspoon dried lavender buds)
\n– 1 lemon, juiced
\n– 1\/4 cup water<\/p>\n
\n2. Remove from heat and stir in lemon juice and water. Let cool slightly before transferring to an airtight container.
\n3. Store at room temperature for up to 6 months or refrigerate for up to 1 year.<\/p>\nPeach Ginger Jam<\/h2>\n
\nThis recipe combines the natural sweetness of peaches with the spicy warmth of ginger, creating a unique and delicious jam perfect for topping toast, yogurt, or using as a filling.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 2 inches fresh ginger, peeled and grated
\n– Lemon juice (optional)<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes.
\n3. Add the grated ginger and continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n4. Remove from heat and stir in lemon juice (if using).
\n5. Let the jam cool slightly before transferring it to a clean glass jar.<\/p>\nPeach Cardamom Jam<\/h2>\n
\nThis sweet and spicy jam combines the warmth of cardamom with the juicy sweetness of peaches, perfect for topping toast, yogurt, or using as a filling.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1\/2 teaspoon ground cardamom
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until the fruit is tender and the mixture has thickened.
\n3. Stir in cardamom and lemon juice.
\n4. Continue to simmer for an additional 5-7 minutes or until the jam has reached your desired consistency.
\n5. Remove from heat and let cool slightly before transferring to a clean glass jar.<\/p>\nPeach Mint Jam<\/h2>\n
\nSweeten up your summer with this refreshing peach mint jam! This unique flavor combination is perfect for toast, yogurt, or as a topping for ice cream or pancakes.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1\/4 cup fresh mint leaves
\n– Pectin (optional)<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 10-15 minutes or until the peaches are tender.
\n3. Remove from heat and let cool slightly.
\n4. Add fresh mint leaves to the mixture and stir well.
\n5. If desired, add pectin according to package instructions to help thicken the jam.
\n6. Pour the jam into clean, sterilized jars and refrigerate for up to 2 weeks or freeze for up to 6 months.<\/p>\nPeach Jalape\u00f1o Jam<\/h2>\n
\nThis sweet and spicy jam combines the flavors of ripe peaches with the subtle heat of jalape\u00f1os, perfect for topping toast, using as a glaze, or giving as a gift.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup water
\n– 2 jalape\u00f1os, seeded and finely chopped
\n– 1 tablespoon lemon juice<\/p>\n
\n2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
\n3. Remove from heat and stir in lemon juice.
\n4. Let cool slightly before transferring to an airtight container and refrigerating for up to 6 months.<\/p>\nPeach Basil Jam<\/h2>\n
\nSweet and savory, this peach basil jam combines the flavors of ripe peaches and fragrant basil for a unique and delicious spread.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1\/4 cup chopped fresh basil leaves
\n– 1 package (0.25 oz) powdered pectin<\/p>\n
\n2. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 10 minutes, or until peaches are tender.
\n3. Stir in basil leaves and cook for an additional 2 minutes.
\n4. In a small bowl, mix pectin with a little water (1 tablespoon) to create a paste.
\n5. Add pectin mixture to the peach mixture and stir to combine.
\n6. Continue to simmer for another 10-15 minutes, or until jam has thickened and passed the “wrinkle test”.
\n7. Remove from heat and let cool before transferring to an airtight container.<\/p>\nPeach Coconut Jam<\/h2>\n
\nSavor the flavors of summer with this luscious peach coconut jam, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup unsweetened shredded coconut
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
\n3. Reduce the heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
\n4. Remove from heat and stir in lemon juice and salt.
\n5. Let the jam cool slightly before transferring it to an airtight container.<\/p>\nPeach Almond Jam<\/h2>\n
\nThis homemade peach almond jam recipe combines the sweetness of ripe peaches with the nutty flavor of almonds, perfect for topping toast, yogurt, or using as a filling for cakes and pastries.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon almond extract
\n– 1\/2 teaspoon pectin (optional)
\n– 1\/4 cup sliced almonds<\/p>\n
\n2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes.
\n3. Stir in almond extract and pectin (if using).
\n4. Continue to simmer for an additional 5-7 minutes or until the jam has thickened.
\n5. Remove from heat and stir in sliced almonds.
\n6. Let cool completely before transferring to an airtight container.<\/p>\nSlow Cooker Peach Jam<\/h2>\n
\nTransform fresh peaches into a sweet and tangy jam using your slow cooker! This easy recipe requires minimal effort, perfect for busy days or as a thoughtful gift.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tablespoon lemon juice
\n– 1\/4 teaspoon pectin (optional)<\/p>\n
\n2. Cook on low for 8-10 hours or high for 4-6 hours.
\n3. Use a spoon to mash the peaches as they cook, about every hour.
\n4. Once the jam has thickened and reduced slightly, remove from heat.<\/p>\n
\n– To make a chunkier jam, don’t mash the peaches as they cook.
\n– Store the finished jam in an airtight container in the refrigerator for up to 6 months.<\/p>\nPeach Mango Jam<\/h2>\n
\nThis luscious jam combines the juicy sweetness of peaches with the tropical flavor of mangoes, perfect for toast, yogurt, or as a topping for ice cream.<\/p>\n
\n– 1 cup fresh mango, diced
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1 package (0.25 oz) powdered pectin<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
\n3. Stir in lemon juice and powdered pectin.
\n4. Continue cooking for an additional 5-7 minutes or until the jam has thickened and passed the “wrinkle test”.
\n5. Remove from heat and let cool before transferring to a clean glass jar.<\/p>\nPeach Blackberry Jam<\/h2>\n
\nPeach Blackberry Jam Recipe<\/p>\n
\n– 1 cup fresh or frozen blackberries
\n– 1 cup granulated sugar
\n– 1\/4 cup water
\n– 1 tablespoon lemon juice
\n– 1 package (0.25 oz) powdered pectin<\/p>\n
\n2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
\n3. Stir in the lemon juice and powdered pectin.
\n4. Continue to simmer for an additional 5-7 minutes, or until the jam has thickened and passed the “wrinkle test”.
\n5. Remove from heat and let cool slightly before transferring to a clean glass jar.<\/p>\nPeach Rosemary Jam<\/h2>\n
\nPeach Rosemary Jam: A Sweet and Savory Twist on Classic Jam-Making<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/4 cup honey
\n– 1 tablespoon lemon juice
\n– 2 sprigs fresh rosemary, chopped
\n– 1\/4 teaspoon salt<\/p>\n
\n2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
\n3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
\n4. Remove from heat and let cool slightly before transferring to an airtight container.<\/p>\nSummary<\/h2>\n