\nGet ready to delight your taste buds with these crispy potato pancakes, a classic comfort food that’s easy to make and always a crowd-pleaser!<\/p>\n
Are you tired of the same old breakfast routine? Or perhaps you’re looking to impress your guests with a unique side dish or snack? Whatever the occasion, we’ve got you covered with our collection of 20 crispy potato pancake recipes. From classic comfort foods to innovative flavor combinations, these pancakes are sure to satisfy any craving.<\/p>\n
Whether you’re in the mood for something savory or sweet, our lineup features everything from loaded bacon and cheddar to apple and cinnamon sweet potatoes. And don’t worry – we’ve got options for every diet and preference, including vegan, gluten-free, and spicy variations. So go ahead, get creative with your potato pancakes, and make mealtime a little more exciting!<\/p>\n
[Insert images of potato pancakes here]<\/p>\n
\nGet ready to delight your taste buds with these crispy potato pancakes, a classic comfort food that’s easy to make and always a crowd-pleaser!<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a bowl, combine grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well. Cooking Time:<\/strong> 8-10 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, cheese, garlic, and egg. Mix well. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 4-6 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium zucchini, grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated zucchini and potatoes. Cooking Time:<\/strong> 8-10 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, baking powder, cumin, smoked paprika, and chopped jalape\u00f1o. Cooking Time:<\/strong> About 10-12 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine potato, flour, Parmesan cheese, parsley, chives, and egg. Mix well. Cooking Time:<\/strong> About 10-12 minutes total<\/p>\n Elevate your breakfast or brunch game with this delicious and flavorful recipe. Smoked salmon adds a rich and savory element to the crispy potato pancakes, while fresh dill brings a bright and refreshing touch.<\/p>\n Ingredients:<\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/p>\n 1. In a bowl, combine grated potatoes, flour, salt, and pepper. Mix well. Cooking Time:<\/strong> 10-12 minutes (depending on the size of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and mashed Instructions:<\/strong><\/p>\n 1. In a large bowl, combine mashed potatoes, chickpea flour, cornstarch, salt, black pepper, garlic powder, and paprika. Cooking Time:<\/strong> 8-10 minutes per batch<\/p>\n Spice up your brunch game with this unique fusion of Korean kimchi and classic potato pancakes, elevated by the savory flavor of scallions. This recipe is perfect for adventurous foodies looking to add some excitement to their morning routine.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, and black pepper. Mix well. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine potatoes, flour, salt, and pepper. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. Preheat a non-stick skillet or griddle over medium heat. Cooking Time:<\/strong> 10-12 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, corn kernels, flour, salt, and pepper. Cooking Time:<\/strong> About 15-20 minutes (depending on the number of pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes, cooked and mashed Instructions:<\/strong><\/p>\n 1. In a bowl, combine mashed sweet potatoes, flour, sugar, baking powder, and salt. Cooking Time:<\/strong> About 15 minutes per batch (makes 6-8 pancakes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Cooking Time:<\/strong> About 20-25 minutes total<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, finely chopped Instructions:<\/strong><\/p>\n 1. In a large bowl, combine chopped onion, grated potatoes, mashed pumpkin, flour, salt, and baking powder. Cooking Time:<\/strong> About 10-12 minutes for 8-10 pancakes.<\/p>\n Ingredients:<\/strong><\/p>\n – 2 medium beetroots, peeled and grated Instructions:<\/strong><\/p>\n 1. In a bowl, combine grated beetroot and potato. Cooking Time:<\/strong> 10-12 minutes (depending on pancake size)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large potatoes, peeled and grated Instructions:<\/strong><\/p>\n 1. In a large bowl, combine grated potatoes, chopped caramelized onion, flour, egg, salt, and pepper. Mix well. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Get ready to elevate your brunch game with these 20 crispy potato pancake recipes, perfect for every occasion! From classic and cheesy to sweet and savory, this diverse collection offers something for everyone. Try loaded bacon and cheddar, zucchini and potato, or kimchi and scallion – there’s even a vegan and gluten-free option. Whether you’re in the mood for something comforting and familiar or adventurous and new, these recipes are sure to satisfy your cravings and impress your guests.<\/p>\n","protected":false},"excerpt":{"rendered":" 20 Crispy Potato Pancake Recipes for Every Occasion Are you tired of the same old breakfast routine? Or perhaps you’re looking to impress your guests with a unique side dish or snack? Whatever the occasion, we’ve got you covered with our collection of 20 crispy potato pancake recipes. From classic comfort foods to innovative flavor … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-15790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=15790"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15790\/revisions"}],"predecessor-version":[{"id":15791,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/15790\/revisions\/15791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/15593"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=15790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=15790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=15790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 onion, finely chopped
\n– 2 eggs
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– Vegetable oil or butter for frying<\/p>\n
\n2. Heat about 1\/2 inch of vegetable oil or melted butter in a large non-stick skillet over medium-high heat.
\n3. Using a spoon, drop the potato mixture into the skillet, flattening slightly to form pancakes.
\n4. Cook for 4-5 minutes on each side, until crispy and golden brown.
\n5. Drain excess oil on paper towels. Serve hot with your favorite toppings or condiments.<\/p>\nCheesy Garlic Potato Pancakes<\/h2>\n
\nThese crispy, cheesy, and garlicky potato pancakes are the perfect side dish or snack to satisfy your cravings. With a few simple ingredients and minimal effort, you’ll be enjoying these tasty treats in no time.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/4 cup grated cheddar cheese
\n– 1 clove garlic, minced
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– Vegetable oil or butter for frying<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Heat about 1\/2 inch (1 cm) of vegetable oil or butter in a non-stick skillet over medium heat.
\n4. Using a spoon, drop small portions of the potato mixture into the skillet, flattening slightly.
\n5. Cook for about 4-5 minutes on each side, until golden brown and crispy.
\n6. Serve hot and enjoy!<\/p>\nSweet Potato and Carrot Pancakes<\/h2>\n
\nStart your day with a nutritious and tasty twist on traditional pancakes, using sweet potatoes and carrots to add natural sweetness and extra fiber. These moist and flavorful pancakes are perfect for breakfast, brunch, or as a snack.<\/p>\n
\n– 1 large carrot, peeled and grated
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup rolled oats
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1 egg, lightly beaten
\n– 1 tablespoon honey or maple syrup (optional)
\n– Vegetable oil or cooking spray for greasing the pan<\/p>\n
\n2. In a bowl, combine mashed sweet potatoes, grated carrot, flour, oats, salt, and baking powder.
\n3. Add beaten egg and mix until smooth.
\n4. Drop by 1\/4 cupfuls onto the preheated pan.
\n5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
\n6. Flip and cook for an additional 1-2 minutes, until golden brown.<\/p>\nLoaded Bacon and Cheddar Potato Pancakes<\/h2>\n
\nElevate your brunch game with these crispy, cheesy potato pancakes loaded with smoky bacon and chives. A perfect blend of comfort food and sophistication!<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup milk
\n– 2 tablespoons unsalted butter, melted
\n– 6 slices of cooked bacon, crumbled
\n– 1\/2 cup shredded cheddar cheese
\n– Chopped chives or scallions for garnish<\/p>\n
\n2. Add milk, melted butter, and mix until smooth.
\n3. Fold in crumbled bacon and shredded cheddar cheese.
\n4. Heat a non-stick skillet or griddle over medium-high heat.
\n5. Drop tablespoonfuls of potato mixture onto the skillet.
\n6. Cook for 4-5 minutes or until golden brown and crispy.
\n7. Flip and cook for an additional 2-3 minutes.
\n8. Serve hot, garnished with chopped chives or scallions.<\/p>\nZucchini and Potato Pancakes<\/h2>\n
\nA delicious twist on traditional pancakes, these Zucchini and Potato Pancakes are a tasty way to get your daily dose of veggies.<\/p>\n
\n– 2 large potatoes, peeled and grated
\n– 1\/2 cup all-purpose flour
\n– 1\/4 cup cornstarch
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1 egg
\n– 1\/2 cup milk
\n– Vegetable oil or cooking spray for greasing<\/p>\n
\n2. In a separate bowl, whisk together flour, cornstarch, salt, and baking powder.
\n3. Add the dry ingredients to the wet mixture and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop tablespoonfuls of batter onto the skillet, about 1\/4 cupfuls.
\n6. Cook for 2-3 minutes on each side, or until golden brown and crispy.
\n7. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.<\/p>\nSpicy Jalape\u00f1o Potato Pancakes<\/h2>\n
\nAdd some heat to your Hanukkah celebration with these Spicy Jalape\u00f1o Potato Pancakes. This recipe combines the comfort of potatoes and pancakes with a spicy kick from jalape\u00f1os.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1\/2 teaspoon cumin
\n– 1\/4 teaspoon smoked paprika
\n– 1\/2 jalape\u00f1o pepper, seeded and finely chopped
\n– 1 egg, lightly beaten
\n– Vegetable oil for frying<\/p>\n
\n2. Add the beaten egg and mix until just combined.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Using a spoon, drop small amounts of the potato mixture into the oil.
\n5. Flatten slightly with a spatula and cook for 4-5 minutes on each side, or until golden brown.
\n6. Drain on paper towels and serve hot.<\/p>\nHerbed Parmesan Potato Pancakes<\/h2>\n
\nElevate your potato pancake game with the addition of fresh herbs and nutty Parmesan cheese. These crispy, flavorful bites are perfect for a snack or as a side dish.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/4 cup grated Parmesan cheese
\n– 1 tablespoon chopped fresh parsley
\n– 1 tablespoon chopped fresh chives
\n– 1 egg, lightly beaten
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Season with salt and pepper to taste.
\n3. Heat about 1\/2 inch of vegetable oil in a large skillet over medium-high heat.
\n4. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
\n5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
\n6. Drain on paper towels and serve hot.<\/p>\nSmoked Salmon and Dill Potato Pancakes<\/h2>\n
\nSmoked Salmon and Dill Potato Pancakes Recipe<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup smoked salmon, flaked
\n– 1 tablespoon chopped fresh dill
\n– 1 egg, beaten
\n– Vegetable oil or butter for frying<\/p>\n
\n2. Add flaked smoked salmon, chopped dill, and beaten egg to the potato mixture. Mix until just combined.
\n3. Heat about 1\/2 inch of vegetable oil or melt butter in a non-stick skillet over medium heat.
\n4. Using a spoon, drop small amounts of the potato mixture into the pan and flatten slightly.
\n5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
\n6. Serve warm with your favorite toppings, such as sour cream, chives, or capers.<\/p>\nVegan Gluten-Free Potato Pancakes<\/h2>\n
\nThese crispy potato pancakes are a game-changer for anyone looking for a gluten-free and vegan breakfast option. Made with mashed potatoes, chickpea flour, and aromatic spices, these pancakes are not only delicious but also easy to make.<\/p>\n
\n– 1\/4 cup chickpea flour
\n– 1\/4 cup cornstarch
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 teaspoon garlic powder
\n– 1\/4 teaspoon paprika
\n– 1 tablespoon apple cider vinegar
\n– 1\/4 cup water<\/p>\n
\n2. Add apple cider vinegar and water to the mixture and stir until smooth.
\n3. Heat a non-stick skillet or griddle over medium-high heat.
\n4. Drop the potato mixture by 1\/4 cupfuls onto the skillet.
\n5. Cook for 4-5 minutes on each side, or until golden brown.
\n6. Serve warm with your favorite toppings, such as vegan sour cream or chives.<\/p>\nKimchi and Scallion Potato Pancakes<\/h2>\n
\nKimchi and Scallion Potato Pancakes Recipe<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup kimchi, chopped ( Korean chili flakes optional)
\n– 1\/4 cup scallions, thinly sliced
\n– 1 egg, beaten
\n– Vegetable oil for frying<\/p>\n
\n2. Add chopped kimchi and scallions to the potato mixture. Stir until combined.
\n3. Add the beaten egg and mix until a thick batter forms.
\n4. Heat about 1\/2 inch of vegetable oil in a non-stick skillet over medium heat.
\n5. Using a spoon, drop small amounts of the batter into the oil and flatten slightly.
\n6. Cook for 4-5 minutes on each side or until golden brown.
\n7. Drain pancakes on paper towels and serve hot with your favorite dipping sauce.<\/p>\nGreek-Style Feta and Olive Potato Pancakes<\/h2>\n
\nA flavorful twist on traditional potato pancakes, these Greek-inspired treats combine the richness of feta cheese with the brininess of olives.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup pitted green olives, chopped
\n– 1 tablespoon olive oil
\n– 1 egg, lightly beaten<\/p>\n
\n2. Add the feta cheese, olives, and olive oil to the potato mixture; stir until well combined.
\n3. Beat in the egg until the mixture is smooth.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Using 1\/4 cup measuring cups, scoop the potato mixture into the skillet.
\n6. Flatten the pancakes slightly with a spatula and cook for 4-5 minutes, or until golden brown.
\n7. Flip and cook for an additional 3-4 minutes.<\/p>\nCurried Sweet Potato Pancakes<\/h2>\n
\nElevate your breakfast game with these fluffy, flavorful pancakes infused with the warm spices of curry powder.<\/p>\n
\n– 1 cup all-purpose flour
\n– 2 tablespoons sugar
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon curry powder
\n– 1\/2 cup milk
\n– 1 large egg
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a bowl, whisk together flour, sugar, salt, and curry powder.
\n3. Add mashed sweet potatoes, milk, and egg to the dry ingredients. Mix until smooth.
\n4. Drop 1\/4 cupfuls of batter onto the preheated pan.
\n5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to set.
\n6. Flip and cook for an additional 1-2 minutes, until golden brown.
\n7. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.<\/p>\nRosemary and Garlic Potato Pancakes<\/h2>\n
\nElevate your brunch game with these crispy, flavorful potato pancakes infused with the aromatic essence of rosemary and pungency of garlic. Perfect for a weekend morning or a special occasion.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 2 cloves garlic, minced
\n– 2 tablespoons chopped fresh rosemary
\n– 1 egg, beaten
\n– Vegetable oil or butter for frying<\/p>\n
\n2. Add minced garlic, chopped rosemary, and beaten egg to the potato mixture. Mix until just combined.
\n3. Heat about 1\/2 inch (1 cm) of vegetable oil or butter in a non-stick skillet over medium-high heat.
\n4. Using a spoon, drop small amounts of the potato mixture into the skillet, forming pancakes.
\n5. Cook for 3-4 minutes on each side, until golden brown and crispy.
\n6. Serve hot with your favorite toppings or condiments.<\/p>\nCorn and Potato Pancakes with Sour Cream<\/h2>\n
\nGet ready to savor a delicious and savory breakfast or brunch option! These crispy corn and potato pancakes are perfect for serving with a dollop of tangy sour cream.<\/p>\n
\n– 1 cup fresh corn kernels
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1 egg
\n– 1 tablespoon butter, melted
\n– Sour cream for serving<\/p>\n
\n2. In a separate bowl, whisk together the egg and melted butter.
\n3. Add the egg mixture to the potato mixture and stir until just combined.
\n4. Heat a non-stick skillet or griddle over medium-high heat.
\n5. Drop tablespoonfuls of the mixture onto the skillet and cook for 3-4 minutes on each side, or until golden brown.
\n6. Serve warm with a dollop of sour cream.<\/p>\nApple and Cinnamon Sweet Potato Pancakes<\/h2>\n
\nStart your day with a twist on traditional pancakes by incorporating sweet potatoes and the perfect blend of apple and cinnamon flavors. These fluffy, flavorful treats are sure to become a new breakfast favorite.<\/p>\n
\n– 1\/2 cup all-purpose flour
\n– 2 tablespoons granulated sugar
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 1\/4 cup diced apples (about 1 apple)
\n– 1 teaspoon ground cinnamon
\n– Butter or oil for greasing the pan<\/p>\n
\n2. In a separate bowl, whisk together milk, egg, and vanilla extract.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined.
\n4. Fold in diced apples and cinnamon.
\n5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
\n6. Drop 1\/4 cupfuls of batter onto the pan.
\n7. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
\n8. Serve warm with your favorite toppings.<\/p>\nSpinach and Ricotta Stuffed Potato Pancakes<\/h2>\n
\nSavor the flavors of Italy with these crispy potato pancakes filled with a creamy spinach and ricotta mixture. Perfect as an appetizer or side dish, these bite-sized treats are sure to please.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup ricotta cheese
\n– 1\/4 cup chopped fresh spinach
\n– 1 egg, beaten<\/p>\n
\n2. Add melted butter and mix until well combined.
\n3. In a separate bowl, mix ricotta cheese, chopped spinach, and beaten egg.
\n4. Divide the potato mixture into 8-10 portions.
\n5. Flatten each portion slightly and place a tablespoon of the spinach-ricotta mixture in the center.
\n6. Fold the potato mixture over the filling to form a pancake shape.
\n7. Heat about 1\/2 inch of oil in a large skillet over medium heat. Cook pancakes for about 4 minutes on each side, or until golden brown.<\/p>\nMexican-Style Chorizo Potato Pancakes<\/h2>\n
\nDiscover the bold flavors of Mexico with these crispy and savory potato pancakes infused with spicy chorizo sausage.<\/p>\n
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/2 cup chorizo sausage, crumbled
\n– 1 egg, beaten
\n– 1 tablespoon olive oil
\n– Optional: chopped cilantro, lime wedges, and sour cream for serving<\/p>\n
\n2. Add crumbled chorizo sausage, beaten egg, and olive oil to the potato mixture. Mix until a thick batter forms.
\n3. Heat a non-stick skillet or griddle over medium-high heat. Drop tablespoon-sized portions of the batter onto the pan.
\n4. Cook for 3-4 minutes on each side, or until pancakes are golden brown and crispy.
\n5. Serve hot with your choice of toppings: chopped cilantro, lime wedges, and sour cream.<\/p>\nPumpkin and Potato Pancakes with Sage<\/h2>\n
\nAdd a touch of autumn warmth to your breakfast or brunch with these flavorful pancakes, combining the sweetness of pumpkin and potato with the earthy essence of sage.<\/p>\n
\n– 2 large potatoes, peeled and grated
\n– 1 small pumpkin (about 1 cup), cooked and mashed
\n– 1\/4 cup all-purpose flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1\/2 teaspoon ground sage
\n– 1\/4 cup heavy cream
\n– 2 large eggs
\n– Butter or oil for frying<\/p>\n
\n2. In a separate bowl, whisk together heavy cream and eggs.
\n3. Add the wet ingredients to the dry ingredients and mix until combined.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Using a 1\/4 cup measuring cup, scoop batter onto the skillet.
\n6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
\n7. Flip pancakes and cook for an additional 1-2 minutes.<\/p>\nBeetroot and Potato Pancakes with Horseradish<\/h2>\n
\nA flavorful twist on traditional pancakes, these beetroot and potato pancakes are packed with nutrients and a tangy kick from the horseradish. Perfect for a unique breakfast or brunch option.<\/p>\n
\n– 1 large potato, peeled and grated
\n– 1\/4 cup all-purpose flour
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1 tablespoon unsalted butter, melted
\n– 1 egg
\n– 1\/2 teaspoon prepared horseradish
\n– Fresh chives or parsley for garnish (optional)<\/p>\n
\n2. Add flour, salt, and baking powder; mix well.
\n3. Stir in melted butter, egg, and horseradish.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Drop batter by 1\/4 cupfuls onto the skillet.
\n6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
\n7. Flip pancakes; cook for an additional 1-2 minutes.
\n8. Serve hot with your favorite toppings or a dollop of sour cream.<\/p>\nCaramelized Onion and Gruy\u00e8re Potato Pancakes<\/h2>\n
\nA twist on classic potato pancakes, these savory treats combine the sweetness of caramelized onions with the richness of melted Gruy\u00e8re cheese. Perfect as a side dish or appetizer.<\/p>\n
\n– 1\/4 cup finely chopped caramelized onion (see note)
\n– 1\/4 cup all-purpose flour
\n– 1 egg, lightly beaten
\n– 1\/4 teaspoon salt
\n– 1\/8 teaspoon black pepper
\n– 1 tablespoon unsalted butter, melted
\n– 2 tablespoons Gruy\u00e8re cheese, shredded<\/p>\n
\n2. Heat the melted butter in a non-stick skillet over medium heat. Using a 1\/4 cup measuring cup, scoop potato mixture into the skillet.
\n3. Flatten each scoop slightly with a spatula. Cook for 4-5 minutes or until edges start to set.
\n4. Flip pancakes and cook for an additional 4-5 minutes or until golden brown.
\n5. Sprinkle shredded Gruy\u00e8re cheese on top of each pancake and cook for an additional minute, until melted.<\/p>\nSummary<\/h2>\n