\nStart your day off right with this indulgent breakfast treat, featuring crispy bread dipped in a rich egg and cinnamon mixture. Perfect for a cozy morning at home or on-the-go.<\/p>\n
Start your day off right with a sweet and satisfying breakfast that will leave you feeling full and energized. French toast is a classic morning treat that can be easily customized to suit your tastes and preferences. Whether you’re in the mood for something classic and simple or decadent and indulgent, we’ve got 18 delicious French toast recipes for one that are sure to please.<\/p>\n
From classic cinnamon-spiced to Nutella-stuffed and everything in between, these single-serving recipes are perfect for a solo breakfast or brunch. And the best part? They’re all incredibly easy to make and require minimal ingredients. So why not start your morning off right with a delicious slice (or two) of French toast?<\/p>\n
\nStart your day off right with this indulgent breakfast treat, featuring crispy bread dipped in a rich egg and cinnamon mixture. Perfect for a cozy morning at home or on-the-go.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the egg, cinnamon, sugar, and vanilla extract until well combined. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the egg, milk, and pinch of salt until well combined. Cooking Time:<\/strong> 4-5 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of Challah bread Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the egg and vanilla extract. Cooking Time:<\/strong> 5-7 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana, mashed Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the mashed banana, egg, milk, and cinnamon until smooth. Cooking Time:<\/strong> 4-6 minutes per slice<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of Challah or Brioche bread Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together maple syrup, melted butter, and cinnamon. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread ( Challah or brioche work well) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together milk, pumpkin puree, cinnamon, nutmeg, and ginger until well combined. Cooking Time:<\/strong> 6-8 minutes<\/p>\n Enjoy your Pumpkin Spice French Toast!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together egg, milk, and vanilla extract. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the egg, melted butter, cinnamon, and a pinch of salt. Cooking Time:<\/strong> Approximately 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together milk, egg, and almond extract. Cooking Time:<\/strong> 5-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (white or whole wheat) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the egg and a pinch of salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 ripe banana, sliced Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, melted butter, sugar, and vanilla extract until smooth. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together ricotta cheese, lemon juice, vanilla extract, and salt until smooth. Cooking Time:<\/strong> Approximately 5-6 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably Challah or Brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, heavy cream, and vanilla extract. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together eggs, milk, and salt until well combined. Cooking Time:<\/strong> Approximately 6-8 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably a day-old baguette) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together melted butter, sugar, and salt. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 slices of challah bread Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together heavy cream, melted butter, and vanilla extract. Cooking Time:<\/strong> 8-10 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably challah or brioche) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together melted butter, Biscoff cookie butter, and egg. Cooking Time:<\/strong> Approximately 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 slice of bread (preferably a day-old baguette) Instructions:<\/strong><\/p>\n 1. In a shallow dish, whisk together the softened butter, grated cheese, parsley, thyme, salt, and pepper. Cooking Time:<\/strong> Approximately 5-7 minutes<\/p>\n Start your day off right with these 18 delicious French toast recipes, each serving one person! From classic cinnamon to stuffed Nutella and banana bread, there’s something for everyone. Try maple pecan for a sweet and nutty twist, or go savory with herb and cheese. Indulge in chocolate chip or strawberry cheesecake, or get creative with caramelized bananas or coconut flakes. Whether you’re in the mood for something sweet or savory, these single-serving French toast recipes are sure to satisfy your morning cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Start your day off right with a sweet and satisfying breakfast that will leave you feeling full and energized. French toast is a classic morning treat that can be easily customized to suit your tastes and preferences. Whether you’re in the mood for something classic and simple or decadent and indulgent, we’ve got 18 delicious … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":24663,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-24665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/24665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=24665"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/24665\/revisions"}],"predecessor-version":[{"id":24666,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/24665\/revisions\/24666"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/24663"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=24665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=24665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=24665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 large egg
\n– 1\/2 teaspoon ground cinnamon
\n– 1 tablespoon granulated sugar
\n– 1\/4 teaspoon vanilla extract
\n– Butter, melted (for serving)<\/p>\n
\n2. Dip the bread slice into the egg mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
\n4. Serve warm with melted butter and enjoy!<\/p>\nStuffed Nutella French Toast Single Serving<\/h2>\n
\nA decadent breakfast treat that combines the richness of Nutella with the warmth of French toast.<\/p>\n
\n– 1 tablespoon Nutella
\n– 1 egg
\n– 1\/2 cup milk
\n– Pinch of salt
\n– Powdered sugar, for dusting<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
\n5. While the French toast is cooking, spread 1 tablespoon of Nutella onto one half of the bread slice.
\n6. Once the French toast is cooked, place it on a plate and top with the Nutella-coated half.
\n7. Dust with powdered sugar and serve immediately.<\/p>\nBlueberry Cream Cheese Stuffed French Toast Solo<\/h2>\n
\nStart your day with a sweet and satisfying treat that’s perfect for a solo breakfast or brunch. This Blueberry Cream Cheese Stuffed French Toast is an easy-to-make recipe that combines the fluffiness of French toast with the tanginess of cream cheese and the sweetness of blueberries.<\/p>\n
\n– 2 tablespoons of unsalted butter, softened
\n– 1 tablespoon of cream cheese, softened
\n– 1\/4 cup of fresh or frozen blueberries
\n– 1 large egg
\n– 1 teaspoon of vanilla extract
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the Challah bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
\n5. While the French toast is cooking, mix together the softened cream cheese and blueberries in a small bowl.
\n6. Once the French toast is cooked, spread the cream cheese-blueberry mixture evenly over the top of the bread.
\n7. Dust with confectioners’ sugar (if desired) and serve warm.<\/p>\nBanana Bread French Toast for One<\/h2>\n
\nStart your day with a sweet and satisfying breakfast that combines the warmth of banana bread with the crispy goodness of French toast.<\/p>\n
\n– 1 slice of stale banana bread (about 1 inch thick)
\n– 1 large egg
\n– 1 tablespoon milk
\n– 1\/4 teaspoon ground cinnamon
\n– 2 tablespoons unsalted butter, melted
\n– Maple syrup or honey for serving (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the banana bread slice into the banana mixture, coating both sides evenly.
\n4. Place the coated bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
\n5. Repeat with the remaining bread slice (if using).
\n6. Serve warm with melted butter and a drizzle of maple syrup or honey, if desired.<\/p>\nMaple Pecan French Toast Single Portion<\/h2>\n
\nElevate your breakfast game with this sweet and satisfying single-serving recipe. This Maple Pecan French Toast is a delightful combination of crispy, buttery bread, sticky maple syrup, and crunchy pecans.<\/p>\n
\n– 2 tablespoons pure maple syrup
\n– 1 tablespoon unsalted butter, melted
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 cup chopped pecans
\n– Pinch of salt<\/p>\n
\n2. Dip the bread slice into the mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
\n4. Top with chopped pecans and sprinkle with salt to taste.
\n5. Serve warm and enjoy!<\/p>\nPumpkin Spice French Toast for One<\/h2>\n
\nStart your day off right with this delicious and autumnal twist on classic French toast. The combination of pumpkin puree, warm spices, and sweet maple syrup will transport you to a cozy morning routine.<\/p>\n
\n– 2 tablespoons of milk
\n– 1 tablespoon of pumpkin puree
\n– 1\/4 teaspoon of ground cinnamon
\n– 1\/8 teaspoon of ground nutmeg
\n– 1\/8 teaspoon of ground ginger
\n– 1 tablespoon of maple syrup
\n– Unsalted butter, melted (for serving)<\/p>\n
\n2. Dip the bread slice into the mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
\n4. Serve warm with melted butter and a drizzle of maple syrup.<\/p>\nChocolate Chip French Toast Solo Breakfast<\/h2>\n
\nStart your day with a sweet and indulgent treat that combines the comfort of French toast with the richness of chocolate. This solo breakfast is perfect for a special occasion or just a weekend pick-me-up.<\/p>\n
\n– 1 egg
\n– 1\/2 cup milk
\n– 1 tablespoon unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/4 cup semi-sweet chocolate chips
\n– Powdered sugar (optional)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip each bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
\n5. Sprinkle chocolate chips on top of the French toast during the last minute of cooking.
\n6. Serve warm with a dusting of powdered sugar (optional).<\/p>\nApple Cinnamon French Toast Single Serving<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat that combines the warmth of cinnamon and the crunch of apples. This single-serving recipe yields a deliciously indulgent French toast experience.<\/p>\n
\n– 1\/2 teaspoon ground cinnamon
\n– 1 tablespoon unsalted butter, melted
\n– 1\/4 cup mixed apple filling (such as Granny Smith and Gala apples)
\n– 1 large egg
\n– Pinch of salt<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
\n5. Top with mixed apple filling during the last minute of cooking.
\n6. Serve warm and enjoy!<\/p>\nAlmond Joy French Toast for One<\/h2>\n
\nStart your day with a sweet and satisfying breakfast treat that combines the flavors of Almond Joy candy bars with crispy French toast.<\/p>\n
\n– 2 tablespoons unsalted butter, melted
\n– 1\/4 cup milk
\n– 1 large egg
\n– 1 tablespoon almond extract
\n– 1\/4 teaspoon salt
\n– 1 Almond Joy candy bar, chopped (about 2 ounces)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the bread on the skillet and cook for 2-3 minutes, until golden brown.
\n5. Flip the French toast and cook for an additional 1-2 minutes.
\n6. While the French toast is cooking, melt the remaining butter in a small saucepan over low heat.
\n7. Drizzle the melted butter over the French toast, then sprinkle with chopped Almond Joy candy pieces.<\/p>\nPeanut Butter and Jelly French Toast Solo<\/h2>\n
\nStart your day with a sweet and satisfying twist on the classic breakfast treat. This Peanut Butter and Jelly French Toast Solo is an easy-to-make solo serving that’s perfect for a quick morning pick-me-up.<\/p>\n
\n– 2 tbsp creamy peanut butter
\n– 2 tbsp grape or strawberry jelly
\n– 1 tsp vanilla extract
\n– Pinch of salt
\n– 1 egg, beaten (for egg wash)<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
\n5. Spread 1 tbsp of peanut butter on top of the toast, leaving a small border around the edges.
\n6. Top with 1 tbsp of jelly, spreading it evenly to cover the peanut butter.
\n7. Sprinkle with a pinch of salt and serve warm.<\/p>\nCaramelized Banana French Toast Single Portion<\/h2>\n
\nSatisfy your sweet tooth with this indulgent single-portion recipe that combines the warmth of French toast with the sweetness of caramelized bananas.<\/p>\n
\n– 2 eggs
\n– 1 tablespoon unsalted butter, melted
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon vanilla extract
\n– 1 slice of bread (preferably challah or brioche)
\n– Pinch of salt<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the bread on the skillet and cook for 2-3 minutes on each side, or until golden brown.
\n5. Meanwhile, caramelize the banana slices by cooking them in a separate non-stick skillet with a pinch of salt over medium heat for 2-3 minutes per side, or until tender and caramelized.
\n6. Assemble the French toast by placing it on a plate and topping with the caramelized bananas.<\/p>\nLemon Ricotta French Toast for One<\/h2>\n
\nBrighten up your morning with this creamy and citrusy twist on classic French toast, perfect for a solo breakfast or brunch.<\/p>\n
\n– 2 tablespoons ricotta cheese
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1\/4 teaspoon vanilla extract
\n– Pinch of salt
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. Dip the bread slice into the ricotta mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, or until golden brown.
\n4. Dust with confectioners’ sugar and serve warm.<\/p>\nStrawberry Cheesecake French Toast Solo<\/h2>\n
\nStart your day with a sweet and indulgent treat that combines the flavors of strawberry cheesecake with crispy French toast.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup strawberry jam
\n– 1 tablespoon granulated sugar
\n– 1\/4 cup heavy cream
\n– 1\/2 teaspoon vanilla extract
\n– 1\/4 teaspoon salt
\n– 1\/2 cup shredded mozzarella cheese
\n– Fresh strawberries, sliced<\/p>\n
\n2. Heat a non-stick skillet or griddle over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread on the skillet and cook for 2-3 minutes on each side, until golden brown.
\n5. Meanwhile, mix together strawberry jam, sugar, and mozzarella cheese in a small bowl.
\n6. Once the French toast is cooked, place it on a serving plate and top with the strawberry cheesecake mixture.
\n7. Garnish with sliced strawberries and serve immediately.<\/p>\nCoconut French Toast Single Serving<\/h2>\n
\nStart your day with a sweet and indulgent treat that combines the warmth of French toast with the tropical flavor of coconut. This single-serving recipe is perfect for a quick breakfast or brunch.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup sweetened shredded coconut
\n– 2 large eggs
\n– 1 tablespoon milk
\n– Pinch of salt
\n– Optional: maple syrup or honey for serving<\/p>\n
\n2. Heat the butter in a non-stick skillet over medium heat.
\n3. Dip the bread slice into the egg mixture, coating both sides evenly.
\n4. Place the coated bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
\n5. Sprinkle shredded coconut on top of the French toast during the last minute of cooking.
\n6. Serve warm with a drizzle of maple syrup or honey, if desired.<\/p>\nTiramisu-Inspired French Toast for One<\/h2>\n
\nElevate your breakfast game with this decadent twist on classic French toast, inspired by the Italian dessert Tiramisu. This recipe yields a single serving, perfect for a special treat or a indulgent brunch.<\/p>\n
\n– 2 tablespoons of unsalted butter, melted
\n– 1 tablespoon of granulated sugar
\n– 1\/4 teaspoon of kosher salt
\n– 1\/2 cup of heavy cream
\n– 1 large egg yolk
\n– 1\/2 teaspoon of vanilla extract
\n– 1-2 espresso shots (or strong brewed coffee)
\n– Confectioner’s sugar, for dusting<\/p>\n
\n2. Dip the bread slice into the mixture, coating both sides evenly.
\n3. In a separate bowl, whisk together heavy cream, egg yolk, and vanilla extract.
\n4. Add 1-2 espresso shots (or brewed coffee) to the cream mixture and whisk until smooth.
\n5. Soak the bread slice in the cream mixture for about 30 seconds on each side.
\n6. Cook the French toast in a non-stick skillet over medium heat for 3-4 minutes per side, or until golden brown.
\n7. Dust with confectioner’s sugar and serve immediately.<\/p>\nRed Velvet French Toast Solo Breakfast<\/h2>\n
\nStart your day with a decadent twist on classic French toast, infused with the rich flavors of red velvet cake.<\/p>\n
\n– 1\/4 cup heavy cream
\n– 1 tablespoon unsalted butter, melted
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon red velvet powder (or 1\/4 teaspoon red food coloring)
\n– 1\/2 cup confectioners’ sugar
\n– Fresh raspberries or strawberries for garnish<\/p>\n
\n2. Add the red velvet powder (or red food coloring) and whisk until well combined.
\n3. Dip each bread slice into the cream mixture, coating both sides evenly.
\n4. Place the coated bread slices on a non-stick skillet or griddle over medium heat.
\n5. Cook for 3-4 minutes per side, or until golden brown.
\n6. Sprinkle confectioners’ sugar over the French toast and garnish with fresh raspberries or strawberries.<\/p>\nBiscoff Cookie Butter French Toast Single Portion<\/h2>\n
\nElevate your breakfast game with this sweet and indulgent treat! Biscoff cookie butter adds a rich, velvety texture to classic French toast.<\/p>\n
\n– 2 tbsp unsalted butter, melted
\n– 1 tbsp Biscoff cookie butter
\n– 1 large egg
\n– 1 tsp vanilla extract
\n– Pinch of salt
\n– Powdered sugar, for dusting (optional)<\/p>\n
\n2. Add vanilla extract and salt; whisk until smooth.
\n3. Dip bread slice into the mixture, coating both sides evenly.
\n4. Heat a non-stick skillet or griddle over medium heat.
\n5. Cook French toast for 2-3 minutes per side, or until golden brown.
\n6. Serve warm, dust with powdered sugar if desired.<\/p>\nSavory Herb and Cheese French Toast for One<\/h2>\n
\nThis recipe transforms classic French toast into a savory delight, perfect for breakfast or brunch. With the addition of fresh herbs and melted cheese, this single-serving treat is sure to please.<\/p>\n
\n– 2 tablespoons unsalted butter, softened
\n– 1\/4 cup grated cheddar cheese
\n– 1 tablespoon chopped fresh parsley
\n– 1\/2 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Dip the bread slice into the mixture, coating both sides evenly.
\n3. Heat a non-stick skillet or griddle over medium heat. Cook the French toast for 2-3 minutes on each side, until golden brown and crispy.
\n4. Serve warm and enjoy!<\/p>\nSummary<\/h2>\n