\nStart your day with a stack of fluffy and flavorful gluten-free pancakes made with rice flour. These pancakes are perfect for breakfast or brunch, and can be customized with your favorite toppings.<\/p>\n
When it comes to baking and cooking, gluten-free options are becoming increasingly popular. One versatile ingredient that can help you cater to this demand is rice flour. With its mild flavor and soft texture, rice flour can be used in a wide variety of dishes, from sweet treats like cakes and cookies to savory meals like fried chicken and dumplings.<\/p>\n
In this article, we’ll explore 18 delicious rice flour recipes that are perfect for every occasion. Whether you’re looking for a gluten-free alternative or simply want to add some excitement to your cooking routine, these recipes are sure to inspire. From breakfast favorites like pancakes and waffles to sweet treats like mochi and macaroons, we’ve got you covered.<\/p>\n
\nStart your day with a stack of fluffy and flavorful gluten-free pancakes made with rice flour. These pancakes are perfect for breakfast or brunch, and can be customized with your favorite toppings.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. In a medium bowl, whisk together rice flour, sugar, baking powder, and salt. Cooking Time:<\/strong> Approximately 8-10 pancakes, depending on size.<\/p>\n Get ready to experience the crunchiest, most flavorful fried chicken of your life with this easy recipe using rice flour!<\/p>\n Ingredients:<\/strong><\/p>\n – 2 lbs chicken pieces (legs, thighs, wings, breasts) Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together rice flour, cornstarch, panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper. Cooking Time:<\/strong> About 15-20 minutes<\/p>\n Enjoy your delicious and crunchy rice flour fried chicken!<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups soft rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan and set aside. Cooking Time:<\/strong> 45-50 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. Preheat your waffle iron according to the manufacturer’s instructions. Cooking Time:<\/strong> 10-12 minutes (depending on the number of waffles)<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. In a large bowl, whisk together rice flour, eggs, and water until smooth. Cooking Time:<\/strong> 10-12 minutes (depending on number of crepes)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups sweet rice flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine the sweet rice flour and sugar. Cooking Time:<\/strong><\/strong><\/p>\n – None, as mochi is typically served at room temperature or chilled.<\/p>\n Ingredients:<\/p>\n – 1 cup rice flour Instructions:<\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine rice flour and salt. Cooking Time:<\/strong> 2-3 minutes per batch<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup unsweetened shredded coconut Instructions:<\/strong><\/p>\n 1. Preheat oven to 325\u00b0F (165\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large onion, thinly sliced Instructions:<\/strong><\/p>\n 1. In a large bowl, mix together rice flour, salt, baking soda, and red chili flakes. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9-inch (23cm) round cake pan. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rice flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine rice flour, potato starch, tapioca flour, and salt. Cooking Time:<\/strong> 12-15 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Line a 12-cup muffin tin with paper liners. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease two 9-inch (23cm) round cake pans. Cooking Time:<\/strong> 30-35 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine rice flour and warm water. Mix until a dough forms. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. In a large mixing bowl, combine rice flour, warm water, yeast, sugar, and salt. Mix until a sticky dough forms. Cooking Time:<\/strong> 18-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease a 9×5-inch loaf pan. Cooking Time:<\/strong> 50-60 minutes<\/p>\n Rice flour is a versatile ingredient that can be used to make a wide variety of delicious dishes. From sweet treats like pancakes and waffles, to savory options like fried chicken and crepes, rice flour has it all. In this article, we will explore 18 different recipes that use rice flour as the main ingredient, including everything from classic banana bread to innovative pizza crust. Whether you’re looking for a gluten-free alternative or just want to add some variety to your cooking routine, these recipes are sure to satisfy.<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to baking and cooking, gluten-free options are becoming increasingly popular. One versatile ingredient that can help you cater to this demand is rice flour. With its mild flavor and soft texture, rice flour can be used in a wide variety of dishes, from sweet treats like cakes and cookies to savory meals … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-26737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=26737"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26737\/revisions"}],"predecessor-version":[{"id":26738,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26737\/revisions\/26738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26502"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=26737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=26737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=26737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup milk (dairy or non-dairy)
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– Optional: blueberries, banana slices, maple syrup, or whipped cream<\/p>\n
\n2. In a separate bowl, whisk together milk, egg, and melted butter.
\n3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
\n4. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray if necessary.
\n5. Using a 1\/4 cup measuring cup, scoop the batter onto the skillet or griddle.
\n6. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
\n7. Flip and cook for an additional 1-2 minutes or until golden brown.<\/p>\nCrispy Rice Flour Fried Chicken<\/h2>\n
\nCrispy Rice Flour Fried Chicken: A Twist on a Classic Recipe<\/p>\n
\n– 1 cup rice flour
\n– 1\/2 cup cornstarch
\n– 1\/4 cup panko breadcrumbs
\n– 1 tsp paprika
\n– 1 tsp garlic powder
\n– 1 tsp onion powder
\n– Salt and pepper to taste
\n– Vegetable oil for frying<\/p>\n
\n2. Add the chicken pieces to the bowl and toss until they are evenly coated with the rice flour mixture.
\n3. Heat about 1\/2-inch of vegetable oil in a large skillet over medium-high heat.
\n4. Fry the chicken for about 5-7 minutes on each side, or until golden brown and crispy.
\n5. Drain excess oil on paper towels and serve hot.<\/p>\nSoft Rice Flour Banana Bread<\/h2>\n
\nThis moist and delicious banana bread is a perfect treat for those with gluten intolerance or sensitivity. Made with soft rice flour, ripe bananas, and a hint of cinnamon, this recipe yields a delightful loaf that’s easy to make and enjoy.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup mashed ripe bananas
\n– 1\/4 cup unsalted butter, melted
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon ground cinnamon
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, and cinnamon.
\n3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and mix until just combined.
\n5. Pour the batter into the prepared loaf pan and smooth the top.
\n6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.<\/p>\nFluffy Rice Flour Waffles<\/h2>\n
\nStart your day with a light and airy breakfast treat using rice flour waffles. This recipe yields a crispy outside and fluffy inside, perfect for topping with your favorite fruits or whipped cream.<\/p>\n
\n– 2 tablespoons sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1 large egg
\n– 1 cup milk
\n– 2 tablespoons melted butter<\/p>\n
\n2. In a medium bowl, whisk together rice flour, sugar, baking powder, and salt.
\n3. In a separate bowl, whisk together egg, milk, and melted butter until well combined.
\n4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
\n5. Pour approximately 1\/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
\n6. Repeat with remaining batter, greasing the waffle iron between each use if necessary.<\/p>\nSavory Rice Flour Crepes<\/h2>\n
\nPerfect for a quick snack or as a flavorful side dish, these savory rice flour crepes are easy to make and packed with flavor. This recipe uses rice flour instead of traditional wheat flour for a unique twist on the classic French dish.<\/p>\n
\n– 2 eggs
\n– 1\/2 cup water
\n– 1\/4 teaspoon salt
\n– 1 tablespoon olive oil
\n– Filling ingredients (e.g. cheese, vegetables, meat)<\/p>\n
\n2. Heat the olive oil in a small non-stick pan over medium heat.
\n3. Pour about 1\/4 cup of the batter into the pan and tilt to evenly coat the bottom.
\n4. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
\n5. Loosen the crepe with a spatula and flip. Cook for another minute.
\n6. Repeat with remaining batter, then fill with your desired savory filling.
\n7. Fold in half or roll up to serve.<\/p>\nSweet Rice Flour Mochi<\/h2>\n
\nThis traditional Japanese dessert is a soft, chewy delight made with sweet rice flour, sugar, and water. With this simple recipe, you can create delicious mochi at home.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup warm water
\n– 1 tablespoon matcha powder (optional)<\/p>\n
\n2. Gradually add in the warm water while stirring with a wooden spoon or spatula until a dough forms.
\n3. Knead the dough for about 10 minutes until it becomes smooth and pliable.
\n4. If desired, add matcha powder to the dough and knead until evenly distributed.
\n5. Shape the dough into small balls or flatten into thin sheets for wrapping around fillings.<\/p>\nRice Flour Chocolate Chip Cookies<\/h2>\n
\nThese chewy cookies use rice flour instead of traditional wheat flour, making them a great option for those with gluten intolerance or sensitivity. The addition of dark chocolate chips gives them an extra boost of flavor and texture.<\/p>\n
\n– 1\/2 cup unsalted butter, softened
\n– 1\/4 cup granulated sugar
\n– 1\/4 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking soda
\n– 1\/4 teaspoon salt
\n– 1 cup dark chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together rice flour, baking soda, and salt.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
\n5. Fold in chocolate chips.
\n6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
\n7. Bake for 10-12 minutes or until edges are lightly golden.<\/p>\nHomemade Rice Flour Tortillas<\/h2>\n
\nMake a delicious and gluten-free alternative to traditional tortillas using rice flour! This recipe yields soft, pliable tortillas perfect for wrapping tacos, burritos, or simply enjoying with your favorite fillings.<\/p>\n
\n– 2 cups rice flour
\n– 1\/4 teaspoon salt
\n– 1 tablespoon vegetable oil
\n– 3\/4 cup warm water<\/p>\n
\n2. Gradually add the warm water while stirring with a fork until a dough forms.
\n3. Knead the dough for 5-7 minutes until smooth and pliable.
\n4. Divide the dough into 8 equal pieces.
\n5. Roll each piece into a ball and flatten slightly into a disk shape.
\n6. Cook on a non-stick skillet or griddle over medium heat for 30-45 seconds per side, until lightly browned.<\/p>\nRice Flour Coconut Macaroons<\/h2>\n
\nThese chewy cookies are a twist on the classic macaroon, incorporating rice flour to enhance their texture and flavor. Perfect for those looking for a gluten-free alternative.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/4 cup rice flour
\n– 1\/2 teaspoon salt
\n– 1\/2 teaspoon vanilla extract
\n– 3 large egg whites
\n– Confectioners’ sugar, for dusting (optional)<\/p>\n
\n2. In a medium bowl, combine coconut, sugar, rice flour, and salt. Stir until well combined.
\n3. In a separate bowl, whisk egg whites until frothy. Add vanilla extract and whisk until smooth.
\n4. Pour wet ingredients over dry ingredients and stir until a dough forms.
\n5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
\n6. Bake for 18-20 minutes or until lightly golden brown.
\n7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.<\/p>\nSpicy Rice Flour Onion Pakoras<\/h2>\n
\nThese addictive onion pakoras get a flavor boost from the addition of rice flour and a kick of heat from red chili flakes. Perfect for a quick snack or appetizer, these crispy treats are sure to please.<\/p>\n
\n– 1 cup rice flour
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon baking soda
\n– 1\/4 teaspoon red chili flakes
\n– 1\/2 cup lukewarm water
\n– Vegetable oil for frying<\/p>\n
\n2. Add the sliced onions to the dry mixture and toss until they are evenly coated.
\n3. Gradually add the lukewarm water to the onion mixture and mix until a thick batter forms.
\n4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
\n5. Using a slotted spoon, drop small batches of the onion batter into the hot oil.
\n6. Fry for 3-4 minutes or until golden brown. Drain on paper towels and serve hot.<\/p>\nRice Flour Lemon Drizzle Cake<\/h2>\n
\nThis refreshing cake combines the delicate flavor of rice flour with a burst of citrus from lemon zest and juice, finished with a sweet and tangy drizzle. Perfect for springtime or any time you need a bright pick-me-up.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 2 large eggs
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 teaspoon vanilla extract<\/p>\n
\n2. In a medium bowl, whisk together rice flour, sugar, and salt.
\n3. Add softened butter and mix until a dough forms.
\n4. Beat in eggs one at a time, then stir in lemon zest and juice, and vanilla extract.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
\n7. Allow cake to cool completely before drizzling with a mixture of powdered sugar and lemon juice (1:1 ratio).<\/p>\nRice Flour Pizza Crust<\/h2>\n
\nMake a delicious and gluten-free pizza crust using rice flour! This recipe yields a crispy and flavorful base for your favorite toppings.<\/p>\n
\n– 1\/4 cup potato starch
\n– 1\/4 cup tapioca flour
\n– 1 teaspoon salt
\n– 1 tablespoon sugar
\n– 1 packet active dry yeast (gluten-free)
\n– 1 cup warm water
\n– Olive oil for brushing<\/p>\n
\n2. Add yeast and sugar to the dry mixture; stir until yeast is fully dissolved.
\n3. Gradually add warm water while stirring with a wooden spoon or a stand mixer until a shaggy dough forms.
\n4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
\n5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
\n6. Preheat oven to 425\u00b0F (220\u00b0C). Punch down the dough and shape into desired pizza crust form.
\n7. Brush with olive oil and bake for 12-15 minutes or until golden brown.<\/p>\nRice Flour Blueberry Muffins<\/h2>\n
\nThese moist and flavorful muffins are perfect for a quick breakfast or snack, and they’re gluten-free to boot! Made with rice flour and fresh blueberries, these treats are sure to please.<\/p>\n
\n– 1\/4 cup granulated sugar
\n– 2 teaspoons baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup milk
\n– 1 large egg
\n– 2 tablespoons melted butter
\n– 1 teaspoon vanilla extract
\n– 1 cup fresh or frozen blueberries<\/p>\n
\n2. In a medium bowl, whisk together rice flour, sugar, baking powder, and salt.
\n3. In a large bowl, whisk together milk, egg, melted butter, and vanilla extract.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
\n5. Gently fold in blueberries.
\n6. Divide batter evenly among muffin cups.
\n7. Bake for 20-25 minutes or until tops are golden brown.<\/p>\nRice Flour Carrot Cake<\/h2>\n
\nThis moist and flavorful carrot cake recipe uses rice flour instead of traditional wheat flour, making it a great option for those with gluten intolerance or sensitivity. The addition of grated carrots, chopped walnuts, and spices creates a unique and tasty dessert.<\/p>\n
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 4 large eggs
\n– 2 cups grated carrots
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/4 cup chopped walnuts
\n– Confectioners’ sugar (optional)<\/p>\n
\n2. In a large bowl, whisk together rice flour, sugar, baking powder, and salt.
\n3. Add softened butter and eggs; mix until well combined.
\n4. Stir in grated carrots, vanilla extract, and chopped walnuts.
\n5. Divide batter evenly between prepared pans and smooth tops.
\n6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
\n7. Allow cakes to cool before dusting with confectioners’ sugar (optional).<\/p>\nRice Flour Dumplings in Soup<\/h2>\n
\nSoothe your soul with this comforting and simple recipe for rice flour dumplings cooked to perfection in a savory broth.<\/p>\n
\n– 1\/2 cup warm water
\n– 1\/4 teaspoon salt
\n– Vegetable oil or sesame oil, for brushing
\n– Your favorite soup base (e.g., chicken, beef, or vegetable broth)<\/p>\n
\n2. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
\n3. Divide the dough into small balls, about 1-inch in diameter.
\n4. Flatten each ball slightly to form a disk shape.
\n5. Bring your soup base to a boil, then reduce heat to a simmer.
\n6. Gently add the dumplings to the pot, making sure they’re fully submerged in the broth.
\n7. Cook for 15-20 minutes or until the dumplings float to the surface.<\/p>\nRice Flour Cinnamon Rolls<\/h2>\n
\nThese soft and fluffy cinnamon rolls use rice flour instead of traditional wheat flour, making them a great option for those with gluten intolerance or sensitivity. The addition of rice flour gives the rolls a delicate texture and flavor.<\/p>\n
\n– 1\/2 cup warm water
\n– 1\/4 teaspoon active dry yeast
\n– 1 tablespoon granulated sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 cup unsalted butter, melted
\n– 1\/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
\n– Confectioners’ sugar for dusting (optional)<\/p>\n
\n2. Knead the dough for 5-7 minutes until smooth and elastic.
\n3. Roll out the dough to a thickness of about 1\/4 inch (6 mm).
\n4. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
\n5. Roll the dough into a tight log and cut into 12 equal pieces.
\n6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each roll.
\n7. Bake in a preheated oven at 375\u00b0F (190\u00b0C) for 18-20 minutes or until golden brown.<\/p>\nRice Flour Sesame Crackers<\/h2>\n
\nThese crispy crackers are a perfect snack or accompaniment to your favorite soups and salads. Made with rice flour, sesame seeds, and simple ingredients, they’re also gluten-free and easy to make.<\/p>\n
\n– 1\/4 cup sesame seeds
\n– 1\/4 teaspoon salt
\n– 1\/4 teaspoon baking powder
\n– 1 tablespoon olive oil
\n– 1\/4 cup water<\/p>\n
\n2. In a large bowl, whisk together rice flour, sesame seeds, salt, and baking powder.
\n3. Add the olive oil and water, mixing until a dough forms.
\n4. Roll out the dough to about 1\/8 inch thickness. Cut into desired shapes or strips.
\n5. Place on prepared baking sheet, leaving some space between each cracker.
\n6. Bake for 15-20 minutes, or until crackers are lightly golden.
\n7. Let cool completely before serving.<\/p>\nRice Flour Pumpkin Bread<\/h2>\n
\nThis moist and flavorful bread is perfect for a seasonal snack or as a side dish for your favorite fall meals. Made with rice flour, pumpkin puree, and warm spices, this recipe is sure to become a new favorite.<\/p>\n
\n– 1\/2 cup canned pumpkin puree
\n– 1\/4 cup granulated sugar
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon baking powder
\n– 1 large egg
\n– 1\/2 cup heavy cream or milk<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and baking powder.
\n3. In a large bowl, combine pumpkin puree, egg, and heavy cream or milk. Whisk until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.<\/p>\nSummary<\/h2>\n