\nA flavorful and nutritious stir-fry that combines the crunch of cabbage with the comfort of warm rice, perfect for a quick weeknight dinner. This recipe is easy to make and packed with vitamins and fiber.<\/p>\n
When it comes to versatile and nutritious ingredients, cabbage and rice are two of the most reliable options in your pantry. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for a special occasion, these two staples can be combined in countless ways to create delicious and satisfying dishes. In this article, we’ll explore 18 mouthwatering recipes that combine the creaminess of rice with the crunch and flavor of cabbage.<\/p>\n
From savory stir-fries to spicy soups, cheesy casseroles to Mediterranean salads, our collection of cabbage rice recipes has something for everyone. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire you to try new flavors and combinations.<\/p>\n
\nA flavorful and nutritious stir-fry that combines the crunch of cabbage with the comfort of warm rice, perfect for a quick weeknight dinner. This recipe is easy to make and packed with vitamins and fiber.<\/p>\n
Ingredients:<\/strong><\/p>\n – 1 head of cabbage, thinly sliced Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 cups cooked rice (preferably day-old) Instructions:<\/strong><\/p>\n 1. Heat the oil in a large skillet or wok over medium-high heat. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 large head of cabbage Instructions:<\/strong><\/p>\n 1. Preheat oven to 375\u00b0F (190\u00b0C). Ingredients:<\/strong><\/p>\n – 1 medium head of cabbage, chopped Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large pot over medium-high heat. Cooking Time:<\/strong> 30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium head of cabbage, chopped Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup rice noodles Instructions:<\/strong><\/p>\n 1. Cook the rice noodles according to package instructions. Drain and set aside. Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large saucepan over medium-high heat. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 pound boneless, skinless chicken thighs or thighs and breasts Instructions:<\/strong><\/p>\n 1. Cook the bacon in a large skillet over medium-high heat until crispy. Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 medium-sized head of cabbage, shredded Instructions:<\/strong><\/p>\n 1. In a large bowl, combine the shredded cabbage, cooked rice, olives, artichoke hearts, and red bell pepper. Cooking Time:<\/strong><\/strong><\/p>\n – Prep time: 10 minutes Ingredients:<\/strong><\/p>\n – 1 medium-sized cabbage, chopped Instructions:<\/strong><\/p>\n 1. Heat the oil in a large pot over medium heat. Add the onion and cook until softened. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cabbage, chopped Instructions:<\/strong><\/p>\n 1. Cook the basmati rice according to package instructions. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. In a medium pot, combine the cooked rice and shredded cabbage. Cooking Time:<\/strong> 10-12 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white or brown rice Instructions:<\/strong><\/p>\n 1. Cook the rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup cooked white or brown rice Instructions:<\/strong><\/p>\n 1. Heat the olive oil in a large skillet over medium-high heat. Cooking Time:<\/strong> Approximately 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup uncooked white rice Instructions:<\/strong><\/p>\n 1. Cook rice according to package instructions using 2 cups of water. Cooking Time:<\/strong> 20-25 minutes<\/p>\n A flavorful and nutritious side dish that combines the natural sweetness of roasted cabbage with the nutty goodness of wild rice.<\/p>\n Ingredients:<\/p>\n – 1 medium-sized head of cabbage, cored and cut into wedges Instructions:<\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 head of cabbage, cored and chopped Instructions:<\/strong><\/p>\n 1. In a large saucepan with a steamer basket, combine the chopped cabbage and water to reach about an inch above the cabbage. Cooking Time:<\/strong> Approximately 12-15 minutes<\/p>\n Get ready to elevate your meal game with these 18 flavorful cabbage rice recipes! From savory stir-fries to hearty casseroles, there’s something for every occasion. Discover how to incorporate this nutritious veggie into dishes like kimchi fried rice, garlic butter bowls, and Mediterranean salads. Even one-pot soups and comforting casserole options are on the menu. Whether you’re a fan of spicy, cheesy, or smoky flavors, these recipes will inspire you to get creative in the kitchen. So go ahead, dig in, and enjoy the delicious possibilities!<\/p>\n","protected":false},"excerpt":{"rendered":" When it comes to versatile and nutritious ingredients, cabbage and rice are two of the most reliable options in your pantry. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for a special occasion, these two staples can be combined in countless ways to create delicious and satisfying dishes. In this article, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-26741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casseroles","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=26741"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26741\/revisions"}],"predecessor-version":[{"id":26742,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26741\/revisions\/26742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26542"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=26741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=26741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=26741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 2 cups cooked white or brown rice
\n– 1 tablespoon vegetable oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– Optional: 1\/4 cup chopped scallions for garnish<\/p>\n
\n2. Add the onion and garlic; cook until softened, about 3 minutes.
\n3. Add the cabbage; cook, stirring occasionally, until tender but still crisp, about 5-7 minutes.
\n4. Stir in cooked rice, soy sauce, salt, and pepper.
\n5. Cook for an additional minute, until everything is well combined.
\n6. Taste and adjust seasoning as needed.
\n7. Serve hot, garnished with scallions if desired.<\/p>\nSpicy Kimchi Fried Rice with Cabbage<\/h2>\n
\nThis spicy twist on traditional fried rice combines savory kimchi with crunchy cabbage and a hint of garlic, creating a flavorful and filling meal. Perfect for a quick lunch or dinner.<\/p>\n
\n– 1 cup kimchi, chopped
\n– 1\/2 cup finely chopped cabbage
\n– 1 tablespoon vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon soy sauce
\n– Salt and pepper to taste
\n– 2 eggs, beaten (optional)<\/p>\n
\n2. Add the onion and garlic; stir-fry until translucent.
\n3. Add the chopped kimchi and cabbage; cook for 2-3 minutes, stirring frequently.
\n4. Push the kimchi mixture to one side of the pan. Crack in the eggs (if using) and scramble them until cooked through.
\n5. Mix the eggs with the kimchi mixture.
\n6. Add the cooked rice to the pan, breaking up any clumps with a spatula.
\n7. Stir-fry for 2-3 minutes, until the rice is well coated with the kimchi mixture and slightly caramelized.
\n8. Season with soy sauce, salt, and pepper to taste.
\n9. Serve immediately.<\/p>\nGarlic Butter Cabbage Rice Bowl<\/h2>\n
\nA flavorful and nutritious bowl filled with saut\u00e9ed cabbage, garlic butter-infused rice, and a hint of sweetness from caramelized onions.<\/p>\n
\n– 2 cups water
\n– 2 tablespoons unsalted butter, softened
\n– 3 cloves garlic, minced
\n– 1 medium onion, thinly sliced
\n– 1 head of cabbage, shredded
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
\n3. Add the sliced onions to the skillet and cook for 5-7 minutes, stirring occasionally, until caramelized.
\n4. Add the shredded cabbage to the skillet and cook for an additional 3-4 minutes until tender.
\n5. Fluff the cooked rice with a fork and mix in the remaining 1 tablespoon of butter, garlic powder, salt, and pepper.
\n6. To assemble the bowls, divide the rice mixture into individual portions and top with the saut\u00e9ed cabbage mixture.<\/p>\nVegetable-Stuffed Cabbage Rolls with Rice<\/h2>\n
\nA hearty and flavorful dish that combines tender cabbage leaves with a savory rice filling and a medley of saut\u00e9ed vegetables. This recipe is perfect for a comforting weeknight dinner or a special occasion.<\/p>\n
\n– 1 cup cooked white rice
\n– 1 tablespoon olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 cup mixed vegetables (such as carrots, zucchini, and bell peppers), diced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1\/4 cup tomato paste
\n– 2 tablespoons chicken broth<\/p>\n
\n2. Bring a large pot of salted water to a boil. Remove the cabbage leaves from the head, blanch for 30 seconds, and then rinse with cold water.
\n3. In a separate pan, saut\u00e9 the onion, garlic, and mixed vegetables until tender.
\n4. Combine cooked rice, vegetable mixture, paprika, salt, and pepper in a bowl.
\n5. Lay a cabbage leaf flat and spoon about 1\/2 cup of the rice filling onto the center of the leaf.
\n6. Roll up the leaf tightly and secure with toothpicks if needed. Repeat with remaining leaves and filling.
\n7. Place the rolled cabbage leaves seam-side down in a baking dish, add tomato paste and chicken broth, and cover with aluminum foil.
\n8. Bake for 45 minutes or until the cabbage is tender.<\/p>\nOne-Pot Cabbage and Rice Soup<\/h2>\n
\nThis hearty and comforting soup is a perfect way to warm up on a chilly day. Made with tender cabbage, flavorful rice, and aromatic spices, it’s a simple yet satisfying meal that’s ready in just 30 minutes.<\/p>\n
\n– 2 cups cooked white or brown rice
\n– 4 cups vegetable broth
\n– 1 onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon ground cumin
\n– 1\/2 teaspoon smoked paprika
\n– Salt and pepper, to taste
\n– 2 tablespoons olive oil<\/p>\n
\n2. Add the onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add the chopped cabbage, cumin, smoked paprika, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.
\n4. Stir in the cooked rice and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the cabbage is tender.
\n5. Serve hot, garnished with chopped fresh cilantro if desired.<\/p>\nCheesy Cabbage Rice Casserole<\/h2>\n
\nA comforting and flavorful casserole that combines the sweetness of cabbage with the creaminess of cheese, perfect for a cozy dinner or lunch.<\/p>\n
\n– 2 cups cooked white rice
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup milk
\n– 1 tablespoon butter
\n– 1 teaspoon salt
\n– 1\/4 teaspoon black pepper<\/p>\n
\n2. In a large skillet, saut\u00e9 the chopped cabbage in butter until tender.
\n3. In a separate bowl, combine cooked rice, milk, salt, and pepper. Stir until well combined.
\n4. In a 9×13 inch baking dish, create a layer of cooked cabbage.
\n5. Top with the rice mixture, followed by shredded cheddar cheese.
\n6. Bake for 25-30 minutes or until the cheese is melted and bubbly.<\/p>\nAsian-Inspired Cabbage Rice Noodles<\/h2>\n
\nThis recipe combines the crunch of cabbage with the comfort of rice noodles and the bold flavors of Asia, creating a delicious and nutritious meal. Perfect for a quick lunch or dinner, this dish is easy to customize with your favorite toppings.<\/p>\n
\n– 2 cups shredded cabbage (green or napa)
\n– 2 tablespoons soy sauce
\n– 1 tablespoon sesame oil
\n– 1 teaspoon grated ginger
\n– 1\/4 cup chopped green onions for garnish
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the shredded cabbage and cook until slightly softened, about 3-4 minutes.
\n3. In a small bowl, whisk together soy sauce and grated ginger. Pour the mixture over the cabbage and stir to combine.
\n4. Add the cooked rice noodles to the skillet or wok and stir to combine with the cabbage mixture.
\n5. Season with salt and pepper to taste. Garnish with chopped green onions.
\n6. Serve immediately.<\/p>\nLemon Herb Cabbage Rice Pilaf<\/h2>\n
\nBrighten up your dinner plate with this refreshing and flavorful pilaf, featuring the sweetness of cabbage, zesty lemon, and savory herbs.<\/p>\n
\n– 2 cups water
\n– 1 small head of cabbage, thinly sliced
\n– 2 tablespoons olive oil
\n– 1 small onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon freshly squeezed lemon juice
\n– 1 teaspoon dried thyme
\n– Salt and pepper to taste<\/p>\n
\n2. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute, stirring constantly.
\n4. Add the sliced cabbage and cook until slightly softened, about 5 minutes.
\n5. Add the uncooked rice, water, lemon juice, thyme, salt, and pepper. Stir to combine.
\n6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.<\/p>\nSmoky Bacon and Cabbage Rice Skillet<\/h2>\n
\nThis hearty one-skillet meal combines the savory flavors of smoky bacon, caramelized cabbage, and fluffy rice for a comforting dinner that’s ready in under an hour.<\/p>\n
\n– 6 slices of thick-cut smoky bacon, diced
\n– 2 cups of uncooked white or brown rice
\n– 4 cups of chicken broth
\n– 1 large head of cabbage, thinly sliced
\n– 1 medium onion, thinly sliced
\n– 2 cloves of garlic, minced
\n– 1 teaspoon smoked paprika
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Remove the bacon and set aside. Add the onion and cook until translucent.
\n3. Add the cabbage and garlic; cook until the cabbage is tender.
\n4. Stir in the cooked rice, chicken broth, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until liquid is absorbed.
\n5. Serve hot, topped with crispy bacon and chopped parsley if desired.<\/p>\nMediterranean Cabbage Rice Salad<\/h2>\n
\nA flavorful and healthy salad that combines the crunch of cabbage with the warmth of Mediterranean spices.<\/p>\n
\n– 2 cups cooked white rice
\n– 1\/4 cup Kalamata olives, pitted
\n– 1\/4 cup artichoke hearts, canned or marinated
\n– 1\/4 cup red bell pepper, diced
\n– 2 cloves garlic, minced
\n– 2 tbsp olive oil
\n– 1 tsp dried oregano
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. In a small bowl, whisk together the olive oil, garlic, and oregano.
\n3. Pour the dressing over the salad and toss to combine.
\n4. Season with salt and pepper to taste.
\n5. Garnish with chopped parsley if desired.<\/p>\n
\n– Cook time: none (using cooked rice)
\n– Total time: 10 minutes<\/p>\nCoconut Milk Cabbage Rice Stew<\/h2>\n
\nA creamy and comforting stew perfect for a cozy night in. This recipe combines the sweetness of cabbage with the richness of coconut milk, all wrapped up in a flavorful rice dish.<\/p>\n
\n– 2 cups uncooked white rice
\n– 2 cups coconut milk
\n– 2 tablespoons vegetable oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh cilantro leaves for garnish (optional)<\/p>\n
\n2. Add the chopped cabbage and cook until it starts to wilt.
\n3. Add the garlic, rice, salt, and pepper. Stir well to combine.
\n4. Pour in the coconut milk and bring the mixture to a simmer.
\n5. Reduce heat to low and let stew for 20-25 minutes or until the rice is cooked and the cabbage is tender.
\n6. Serve hot, garnished with fresh cilantro leaves if desired.<\/p>\nCurried Cabbage and Basmati Rice<\/h2>\n
\nThis Indian-inspired recipe is a delicious and easy way to add some excitement to your meals. The combination of sweet basmati rice, crunchy curried cabbage, and aromatic spices will surely please even the pickiest eaters.<\/p>\n
\n– 2 cups of basmati rice
\n– 2 tablespoons of curry powder
\n– 1 tablespoon of olive oil
\n– 1 onion, chopped
\n– 1 teaspoon of ground cumin
\n– Salt and pepper to taste
\n– 4 cups of water<\/p>\n
\n2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the chopped cabbage, curry powder, cumin, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until the cabbage is tender and slightly caramelized.
\n4. Serve the curried cabbage over the cooked basmati rice.<\/p>\nQuick Cabbage Rice Porridge<\/h2>\n
\nA comforting and nutritious porridge that’s perfect for a light meal or snack. This recipe combines the benefits of whole grain rice with the vitamins and fiber from cabbage, making it an excellent option for health-conscious individuals.<\/p>\n
\n– 1 cup cooked white or brown rice
\n– 1\/2 cup shredded cabbage
\n– 2 cups chicken or vegetable broth
\n– 1 tablespoon soy sauce (optional)
\n– Salt to taste<\/p>\n
\n2. Pour in the broth and bring the mixture to a simmer over medium heat.
\n3. Reduce the heat to low and let cook for 10-12 minutes or until the cabbage is tender.
\n4. Season with soy sauce (if using) and salt to taste.
\n5. Serve hot, garnished with chopped scallions or a sprinkle of black pepper if desired.<\/p>\nSweet and Sour Cabbage Rice<\/h2>\n
\nA flavorful and healthy twist on traditional rice dishes, this Sweet and Sour Cabbage Rice is a perfect side dish for any meal.<\/p>\n
\n– 2 cups water
\n– 1 head of cabbage, shredded
\n– 2 tablespoons vegetable oil
\n– 1 onion, finely chopped
\n– 2 cloves garlic, minced
\n– 1 tablespoon soy sauce
\n– 1 tablespoon apple cider vinegar
\n– Salt and pepper to taste<\/p>\n
\n2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the shredded cabbage to the skillet and cook until wilted, about 5 minutes.
\n5. In a small bowl, whisk together soy sauce and apple cider vinegar. Pour the mixture over the cooked cabbage and stir to combine.
\n6. Fluff the cooked rice with a fork and add it to the skillet with the cabbage mixture. Stir-fry everything together for about 2-3 minutes, until the rice is well coated.
\n7. Season with salt and pepper to taste.<\/p>\nMexican-Style Cabbage Rice Burritos<\/h2>\n
\nA flavorful and filling twist on traditional burritos, these Mexican-Style Cabbage Rice Burritos combine the comfort of warm rice with the crunch of saut\u00e9ed cabbage and the savory spices of Mexico.<\/p>\n
\n– 1 medium head of cabbage, thinly sliced
\n– 1 tablespoon olive oil
\n– 1 small onion, diced
\n– 2 cloves garlic, minced
\n– 1 teaspoon cumin
\n– 1\/2 teaspoon chili powder
\n– Salt and pepper to taste
\n– 8-10 corn tortillas
\n– Shredded cheese (Monterey Jack or Cheddar work well)
\n– Optional: sour cream, salsa, cilantro<\/p>\n
\n2. Add the diced onion and cook until translucent, about 3-4 minutes.
\n3. Add the minced garlic and cook for an additional minute.
\n4. Add the sliced cabbage and cook until tender, about 5 minutes.
\n5. Stir in cumin and chili powder. Season with salt and pepper to taste.
\n6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
\n7. Assemble burritos by filling each tortilla with cooked rice, cabbage mixture, and shredded cheese.<\/p>\nTeriyaki Cabbage Rice Stir-Fry<\/h2>\n
\nA flavorful and nutritious stir-fry that combines the sweetness of teriyaki sauce with the crunch of cabbage, served over a bed of fluffy rice. Perfect as a quick weeknight dinner or lunchbox addition.<\/p>\n
\n– 2 cups water
\n– 1 tablespoon vegetable oil
\n– 1 medium onion, thinly sliced
\n– 2 cloves garlic, minced
\n– 1 head cabbage, thinly shredded
\n– 1\/4 cup teriyaki sauce
\n– Salt and pepper to taste
\n– Scallions, chopped (optional)<\/p>\n
\n2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
\n3. Add cabbage and cook until slightly wilted, about 2-3 minutes.
\n4. Pour in teriyaki sauce and stir-fry for an additional minute.
\n5. Combine cooked rice with the teriyaki cabbage mixture. Season with salt and pepper to taste.
\n6. Garnish with chopped scallions, if desired.<\/p>\nRoasted Cabbage and Wild Rice Medley<\/h2>\n
\nRoasted Cabbage and Wild Rice Medley Recipe<\/p>\n
\n– 1 cup of wild rice
\n– 2 tablespoons olive oil
\n– 1 small onion, chopped
\n– 2 cloves garlic, minced
\n– 1 teaspoon salt
\n– 0.5 teaspoon black pepper
\n– 0.5 teaspoon paprika<\/p>\n
\n2. In a large bowl, toss together the cabbage wedges, olive oil, chopped onion, minced garlic, salt, black pepper, and paprika until the cabbage is evenly coated.
\n3. Spread the cabbage mixture onto a baking sheet in a single layer.
\n4. Roast the cabbage in the preheated oven for 25-30 minutes or until it reaches your desired level of caramelization.
\n5. While the cabbage is roasting, cook the wild rice according to package instructions.
\n6. Once the cabbage is done, fluff the cooked wild rice with a fork and combine it with the roasted cabbage.
\n7. Serve hot and enjoy!<\/p>\nSimple Steamed Cabbage Rice<\/h2>\n
\nThis recipe yields a flavorful and nutritious side dish that pairs well with many main courses. With just a few ingredients, you can create a delicious and healthy accompaniment to your favorite meals.<\/p>\n
\n– 2 cups cooked white rice (preferably day-old)
\n– 2 tablespoons butter or non-stick cooking spray
\n– Salt and pepper to taste<\/p>\n
\n2. Bring the water to a boil, then reduce heat to medium-low and cover the saucepan with a lid.
\n3. Steam the cabbage for 5-7 minutes or until it’s tender but still crisp.
\n4. In a separate pan, melt the butter or spray with non-stick cooking spray over medium heat.
\n5. Add the cooked rice and stir-fry for about 2-3 minutes, breaking up any clumps.
\n6. Combine the steamed cabbage and cooked rice in a serving dish. Season with salt and pepper to taste.<\/p>\nSummary<\/h2>\n