\nTransform your fries game with this mouthwatering recipe that combines crispy, golden fries with savory bacon and melted cheddar cheese.<\/p>\n
the rest of the article…<\/p>\n
\nTransform your fries game with this mouthwatering recipe that combines crispy, golden fries with savory bacon and melted cheddar cheese.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 pounds French-fry potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Get ready to level up your snack game with these addictive Spicy Jalape\u00f1o Popper Loaded Fries! Crunchy fries smothered in creamy cheese, spicy jalape\u00f1os, and a hint of bacon make for the ultimate comfort food.<\/p>\n Ingredients:<\/p>\n – 2 pounds French fry potatoes Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds pulled pork Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fry potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 30-40 minutes (including prep time)<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fries (thawed) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> About 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French-fry potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fries (your favorite brand or homemade) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fry potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 20-25 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds potatoes ( Russet or Idaho) Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds potatoes, cut into fry shapes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Line a baking sheet with parchment paper. Cooking Time:<\/strong> 20-25 minutes<\/p>\n Get ready to elevate your snack game with this poutine-inspired loaded fries recipe, featuring rich and creamy gravy.<\/p>\n Ingredients:<\/p>\n – 2 pounds French fries (preferably frozen, not baked) Instructions:<\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> Approximately 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 bag of frozen French fry strips Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds French fries (cooked and cooled) Instructions:<\/strong><\/p>\n 1. Preheat the oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 pounds potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 40-45 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong> Cooking Time:<\/strong> 15-20 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 large sweet potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2-3 large potatoes Instructions:<\/strong><\/p>\n 1. Preheat oven to 400\u00b0F (200\u00b0C). Cooking Time:<\/strong> 30-40 minutes<\/p>\n Get ready to elevate your snack game with these 18 cheesy loaded fries recipes that put a twist on the classic comfort food. From spicy jalape\u00f1o popper to breakfast-loaded, and from Philly cheesesteak to Korean BBQ, there’s something for everyone. Discover how to add crispy bacon, creamy avocado, or tangy feta to give your fries an extra boost of flavor. Whether you’re in the mood for a savory, sweet, or indulgent treat, these recipes are sure to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" the rest of the article… Bacon and Cheddar Loaded Fries Transform your fries game with this mouthwatering recipe that combines crispy, golden fries with savory bacon and melted cheddar cheese. Ingredients: – 2 pounds French-fry potatoes – 1\/4 cup vegetable oil – 6 slices of thick-cut bacon, cooked and crumbled – 1 cup shredded cheddar … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=26796"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26796\/revisions"}],"predecessor-version":[{"id":26797,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26796\/revisions\/26797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26776"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=26796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=26796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=26796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1\/4 cup vegetable oil
\n– 6 slices of thick-cut bacon, cooked and crumbled
\n– 1 cup shredded cheddar cheese
\n– 1 tablespoon unsalted butter
\n– Salt to taste<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain and dry the fries, then toss with vegetable oil and season with salt.
\n4. Spread the fries on a baking sheet and bake for 20-25 minutes or until crispy.
\n5. In a separate pan, melt butter over medium heat. Add crumbled bacon and stir until crispy.
\n6. Remove fries from oven and top with the bacon mixture and shredded cheddar cheese.
\n7. Return to the oven and bake for an additional 2-3 minutes or until the cheese is melted and bubbly.<\/p>\nSpicy Jalape\u00f1o Popper Loaded Fries<\/h2>\n
\nSpicy Jalape\u00f1o Popper Loaded Fries Recipe<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 1 cup shredded cheddar cheese
\n– 1\/2 cup cream cheese, softened
\n– 1\/4 cup chopped fresh cilantro
\n– 1\/4 cup diced jalape\u00f1os
\n– 6 slices cooked bacon, crumbled
\n– Salt and pepper to taste<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain fries and dry with paper towels. Fry in batches until golden brown.
\n4. In a bowl, mix together cream cheese, shredded cheddar, cilantro, jalape\u00f1os, and crumbled bacon.
\n5. Load each fry with about 1-2 teaspoons of the spicy popper mixture.
\n6. Bake for an additional 5-7 minutes or until cheese is melted and bubbly.<\/p>\nBBQ Pulled Pork Loaded Fries<\/h2>\n
\nElevate your snack game with this mouth-watering combination of crispy fries, tender pulled pork, and tangy BBQ sauce. Perfect for a casual gathering or game-day party.<\/p>\n
\n– 1 cup BBQ sauce
\n– 1 bag frozen French fry strips
\n– 1\/4 cup shredded cheddar cheese
\n– 1\/4 cup chopped scallions
\n– Salt and pepper, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper and spread the frozen fries in an even layer.
\n3. Bake for 20-25 minutes or until crispy.
\n4. In a separate pot, warm the pulled pork and BBQ sauce over low heat, stirring occasionally.
\n5. Once the fries are done, remove from the oven and top with the warmed pulled pork mixture.
\n6. Sprinkle shredded cheese and chopped scallions on top.
\n7. Return to the oven for an additional 2-3 minutes or until cheese is melted and bubbly.<\/p>\nBuffalo Chicken Loaded Fries<\/h2>\n
\nElevate your snack game with these spicy, savory, and utterly delicious Buffalo Chicken Loaded Fries. Crisp fries smothered in creamy buffalo chicken goodness will become your new addiction.<\/p>\n
\n– 1\/4 cup buffalo wing sauce
\n– 1\/2 cup shredded cheddar cheese
\n– 1\/4 cup crumbled blue cheese
\n– 1\/4 cup diced cooked chicken breast
\n– 1 tablespoon olive oil
\n– Salt and pepper to taste<\/p>\n
\n2. Cook French fries according to package instructions or fry until crispy.
\n3. In a separate pan, combine buffalo wing sauce and shredded cheddar cheese. Heat over low heat, stirring until melted and smooth.
\n4. Add crumbled blue cheese and diced cooked chicken breast to the buffalo mixture. Stir until combined.
\n5. Toss cooked French fries with olive oil, salt, and pepper. Load with buffalo chicken mixture and serve immediately.<\/p>\nNacho Supreme Loaded Fries<\/h2>\n
\nElevate your snack game with this loaded fries recipe featuring the ultimate nacho combination.<\/p>\n
\n– 2-3 large potatoes, cut into fry shapes
\n– 1\/4 cup vegetable oil
\n– 1 cup shredded cheddar cheese (divided)
\n– 1\/2 cup cooked ground beef (or substitute with beans or veggies for a vegetarian option)
\n– 1 can (10 oz) of condensed cream of mushroom soup
\n– 1\/2 cup chopped fresh cilantro
\n– 1 tablespoon lime juice
\n– Salt and pepper, to taste
\n– Optional toppings: diced tomatoes, sour cream, jalape\u00f1os, and scallions<\/p>\n
\n2. Bake the potatoes for 20-25 minutes or until crispy, flipping halfway through.
\n3. In a large skillet, heat the oil over medium-high. Add ground beef and cook until browned; drain excess fat.
\n4. Stir in cream of mushroom soup and half of the cheddar cheese. Bring to a simmer and let it melt slightly.
\n5. Load the fries with the meat mixture, remaining cheddar cheese, cilantro, lime juice, salt, and pepper.
\n6. Add any desired toppings. Serve immediately and enjoy!<\/p>\nPhilly Cheesesteak Loaded Fries<\/h2>\n
\nElevate your snack game with these crispy, cheesy, and savory fries loaded with the flavors of a classic Philly cheesesteak.<\/p>\n
\n– 1 pound thinly sliced ribeye or top round steak
\n– 4 tablespoons unsalted butter
\n– 1\/4 cup grated cheddar cheese
\n– 1\/4 cup grated mozzarella cheese
\n– 1\/2 cup chopped onion
\n– 1\/2 cup chopped bell pepper
\n– Salt and pepper to taste
\n– Optional: ketchup or hot sauce for dipping<\/p>\n
\n2. Cook fries according to package instructions until crispy.
\n3. In a large skillet, melt butter over medium-high heat. Add steak and cook until browned and cooked through, about 3-4 minutes per side.
\n4. Meanwhile, in a separate pan, saut\u00e9 onion and bell pepper until tender, about 5 minutes.
\n5. Load fries with cooked steak, onions, peppers, cheddar, and mozzarella cheese.
\n6. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.<\/p>\nTaco-Style Loaded Fries<\/h2>\n
\nElevate your snack game with this recipe that combines the comfort of crispy fries with the bold flavors of a taco. This loaded fry dish is perfect for game day gatherings, movie nights, or just because!<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 1 packet of taco seasoning (or homemade blend)
\n– 1 can black beans, drained and rinsed
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup diced tomatoes
\n– 1\/4 cup sour cream
\n– Chopped cilantro for garnish<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for 30 minutes.
\n3. Drain fries and dry with paper towels. Fry in batches until golden brown, about 5-7 minutes per batch.
\n4. In a separate pan, cook taco seasoning according to package instructions.
\n5. Load fries with black beans, cheese, diced tomatoes, and sour cream. Sprinkle with cilantro for garnish.<\/p>\nGarlic Parmesan Loaded Fries<\/h2>\n
\nElevate your snack game with these crispy, cheesy, and aromatic Garlic Parmesan Loaded Fries!<\/p>\n
\n– 1\/4 cup garlic butter (see note), softened
\n– 1\/2 cup grated Parmesan cheese
\n– 1 tablespoon chopped fresh parsley
\n– Salt, to taste<\/p>\n
\n2. Line a baking sheet with parchment paper.
\n3. Arrange the French fries in a single layer on the prepared baking sheet.
\n4. Drizzle the garlic butter evenly over the fries, making sure they’re all coated.
\n5. Sprinkle the Parmesan cheese and parsley over the top of the fries.
\n6. Season with salt to taste.
\n7. Bake for 15-20 minutes or until the cheese is melted and bubbly.<\/p>\nChili Cheese Loaded Fries<\/h2>\n
\nElevate your snack game with this indulgent recipe that combines crispy fries, spicy chili, and melted cheese for a match made in heaven. Perfect for game day gatherings or casual get-togethers.<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 1 cup chili (homemade or store-bought)
\n– 1 cup shredded cheddar cheese
\n– 1\/4 cup chopped fresh cilantro
\n– Salt and pepper, to taste<\/p>\n
\n2. Cut potatoes into fry shapes and cook according to package instructions.
\n3. In a separate pan, heat oil over medium-high heat and cook chili for 5-7 minutes or until warmed through.
\n4. Arrange fries on a baking sheet lined with parchment paper. Spoon warm chili over the top of the fries.
\n5. Sprinkle shredded cheese evenly over the chili.
\n6. Bake for 10-12 minutes or until cheese is melted and bubbly.
\n7. Garnish with cilantro, salt, and pepper to taste.<\/p>\nRanch Bacon Loaded Fries<\/h2>\n
\nGet ready for a flavor explosion with this addictive recipe! Crunchy fries smothered in creamy ranch dressing, crispy bacon, and melted cheddar cheese will satisfy your cravings.<\/p>\n
\n– 1\/2 cup vegetable oil
\n– 6 slices of bacon, cooked and crumbled
\n– 1\/4 cup ranch seasoning mix
\n– 1 cup shredded cheddar cheese
\n– Salt and pepper to taste<\/p>\n
\n2. Cut potatoes into fry shapes and soak in cold water for at least 30 minutes.
\n3. Drain potatoes and pat dry with paper towels. Heat oil in a large pot to 350\u00b0F (180\u00b0C). Fry potato strips in batches until golden, about 3-4 minutes per batch. Drain excess oil on paper towels.
\n4. In a separate pan, melt 2 tablespoons of butter over medium heat. Add crumbled bacon and cook until crispy.
\n5. Arrange fries on a baking sheet. Drizzle with ranch seasoning mix, then top with melted cheese, crumbled bacon, and additional seasonings if desired.
\n6. Bake for 10-12 minutes or until cheese is melted and bubbly.<\/p>\nGreek-Style Loaded Fries with Feta<\/h2>\n
\nElevate your snack game with these crispy fries loaded with tangy feta cheese, savory olives, and a hint of Mediterranean flavor. This recipe is perfect for a quick and delicious appetizer or side dish.<\/p>\n
\n– 1\/4 cup olive oil
\n– 1\/2 cup crumbled feta cheese
\n– 1\/4 cup pitted green olives, sliced
\n– 2 cloves garlic, minced
\n– Salt and pepper to taste
\n– Fresh parsley, chopped (optional)<\/p>\n
\n2. Toss potatoes with olive oil, salt, and pepper. Spread on the prepared baking sheet in a single layer.
\n3. Bake for 20-25 minutes or until crispy, flipping halfway through.
\n4. In a small bowl, mix feta cheese, olives, garlic, salt, and pepper.
\n5. Remove fries from oven and top with the feta mixture. Sprinkle with parsley if desired.
\n6. Serve immediately and enjoy!<\/p>\nPoutine-Style Loaded Fries with Gravy<\/h2>\n
\nPoutine-Style Loaded Fries with Gravy Recipe<\/p>\n
\n– 1 cup beef broth
\n– 2 tablespoons butter
\n– 2 cloves garlic, minced
\n– 1 teaspoon paprika
\n– Salt and pepper to taste
\n– 1 cup grated cheddar cheese
\n– 1\/4 cup crumbled bacon<\/p>\n
\n2. Cook French fries according to package instructions until crispy.
\n3. In a small saucepan, melt butter over medium heat. Add garlic and paprika; cook for 1 minute.
\n4. Pour in beef broth and bring to a simmer. Reduce by half, then season with salt and pepper.
\n5. Toss cooked French fries with the warm gravy.
\n6. Top fries with cheddar cheese and crumbled bacon.
\n7. Place loaded fries under broiler until cheese is melted and bubbly (about 2-3 minutes).<\/p>\nBreakfast Loaded Fries with Eggs<\/h2>\n
\nStart your day off right with this unique twist on breakfast and brunch – crispy fries topped with scrambled eggs, savory sausage, and melted cheddar cheese. It’s a hearty meal that will keep you full until lunchtime.<\/p>\n
\n– 2 large eggs
\n– 1\/4 cup cooked sausage (such as breakfast links or crumbles), diced
\n– 1 tablespoon butter, melted
\n– 1\/2 cup shredded cheddar cheese
\n– Salt and pepper to taste
\n– Optional: chopped scallions or chili flakes for added flavor<\/p>\n
\n2. Cook the French fry strips according to package instructions.
\n3. In a separate pan, scramble the eggs and set aside.
\n4. Top the cooked fries with the scrambled eggs, sausage, and melted butter.
\n5. Sprinkle shredded cheddar cheese over the top.
\n6. Return the loaded fries to the oven for 2-3 minutes or until the cheese is melted and bubbly.
\n7. Season with salt, pepper, and any optional toppings.<\/p>\nKorean BBQ Loaded Fries<\/h2>\n
\nTake your taste buds on a thrilling ride with this addictive recipe that combines the richness of Korean BBQ sauce with crispy, cheesy fries. Get ready for a flavor explosion!<\/p>\n
\n– 1\/4 cup Korean BBQ sauce
\n– 1\/4 cup shredded mozzarella cheese
\n– 1\/4 cup crumbled bacon
\n– 1\/4 cup chopped green onions
\n– 1 tablespoon toasted sesame seeds
\n– Salt, to taste<\/p>\n
\n2. In a large bowl, toss the cooled fries with Korean BBQ sauce until evenly coated.
\n3. Transfer the fries to a baking dish and top with mozzarella cheese, crumbled bacon, green onions, and sesame seeds.
\n4. Bake for 15-20 minutes or until the cheese is melted and bubbly.
\n5. Remove from the oven and sprinkle with salt to taste.<\/p>\nPizza-Style Loaded Fries<\/h2>\n
\nElevate your snacking game with this unique recipe that combines the best of both worlds – crispy fries and pizza toppings! This easy-to-make dish is perfect for parties, gatherings, or just a satisfying snack.<\/p>\n
\n– 1\/4 cup olive oil
\n– Salt, to taste
\n– 1 cup shredded mozzarella cheese
\n– 1\/2 cup marinara sauce
\n– 1\/2 cup pepperoni slices
\n– 1\/4 cup chopped fresh parsley<\/p>\n
\n2. Wash and cut potatoes into fry shapes. Dry thoroughly.
\n3. Toss fries with olive oil, salt, and any desired seasonings.
\n4. Bake for 20-25 minutes or until crispy.
\n5. While fries are baking, heat marinara sauce in a separate pan over medium heat.
\n6. Once fries are done, remove from oven and top with mozzarella cheese, pepperoni slices, and parsley.
\n7. Drizzle warm marinara sauce over the top.
\n8. Serve immediately and enjoy!<\/p>\nGuacamole and Sour Cream Loaded Fries<\/h2>\n
\nElevate your snack game with this creamy and flavorful twist on classic loaded fries!<\/p>\n
\n– 1 bag of French fries (thawed if frozen)
\n– 2 ripe avocados, mashed
\n– 1\/4 cup sour cream
\n– 1 tablespoon lime juice
\n– 1\/2 teaspoon salt
\n– 1\/4 teaspoon black pepper
\n– 1\/4 cup shredded cheddar cheese (optional)<\/p>\n
\n1. Preheat your oven to 400\u00b0F (200\u00b0C).
\n2. Line a baking sheet with parchment paper and spread the French fries evenly.
\n3. Bake for 10-12 minutes or until crispy, flipping halfway through.
\n4. In a bowl, mix together mashed avocado, sour cream, lime juice, salt, and pepper.
\n5. Once the fries are done, remove them from the oven and top with the guacamole mixture, followed by shredded cheddar cheese (if using).
\n6. Serve immediately and enjoy!<\/p>\nSweet Potato Loaded Fries with Maple Drizzle<\/h2>\n
\nTransform your snack game with this sweet and savory twist on classic loaded fries! Sweet potatoes add natural sweetness, while crispy bacon and creamy goat cheese elevate the flavor to new heights.<\/p>\n
\n– 1\/4 cup vegetable oil
\n– 6 slices of bacon, cooked and crumbled
\n– 1\/2 cup goat cheese, crumbled
\n– Salt and pepper, to taste
\n– Maple syrup (for drizzle)<\/p>\n
\n2. Slice sweet potatoes into fry shapes and toss with vegetable oil.
\n3. Spread sweet potato fries on a baking sheet and bake for 20-25 minutes or until crispy.
\n4. While the fries are cooking, sprinkle crumbled bacon and goat cheese over them.
\n5. Drizzle maple syrup over the loaded fries and season with salt and pepper to taste.<\/p>\nVegan Loaded Fries with Cashew Cheese<\/h2>\n
\nElevate your snacking game with this creamy, cheesy, and utterly delicious vegan treat! These loaded fries are packed with flavor and sure to satisfy any craving.<\/p>\n
\n– 1\/4 cup cashews
\n– 1 tablespoon lemon juice
\n– 1 teaspoon salt
\n– 1\/4 cup vegan mayonnaise
\n– 1\/4 cup chopped fresh chives
\n– 1\/2 cup sliced mushrooms (such as cremini or shiitake)
\n– 1\/4 cup diced red bell pepper<\/p>\n
\n2. Cut potatoes into fry shapes and bake for 20-25 minutes, or until crispy.
\n3. Soak cashews in water for at least 4 hours. Drain and blend with lemon juice, salt, and 1\/4 cup water until smooth and creamy.
\n4. In a separate pan, saut\u00e9 mushrooms and red bell pepper until tender.
\n5. Assemble loaded fries by topping cooked potatoes with saut\u00e9ed mushroom mixture, cashew cheese, chives, and vegan mayonnaise.<\/p>\nSummary<\/h2>\n