\nClassic Chewy Chocolate Chip Blondies: A delicious twist on traditional brownies, these chewy blondies are packed with semi-sweet chocolate chips and a hint of vanilla flavor.<\/p>\n
Are you ready to fall in love with the ultimate comfort dessert? Look no further! Blondies are a classic favorite that never go out of style, and we’ve got 18 mouthwatering recipes to prove it. From classic flavors like chocolate chip and butterscotch, to creative twists like maple bacon and espresso swirl, there’s something for every occasion and taste bud. Whether you’re a busy bee looking for a quick dessert solution or a home baker seeking inspiration, these chewy blondies are sure to satisfy your cravings.<\/p>\n
In this article, we’ll be diving into the world of chewy blondies and exploring the many ways you can mix and match ingredients to create the perfect treat. From nuts and seeds to spices and flavorings, we’ll cover it all. So grab a cup of coffee, get cozy, and let’s dive into the delicious world of chewy blondies!<\/p>\n
\nClassic Chewy Chocolate Chip Blondies: A delicious twist on traditional brownies, these chewy blondies are packed with semi-sweet chocolate chips and a hint of vanilla flavor.<\/p>\n
Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 cup (2 sticks) unsalted butter Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking pan with parchment paper. Ingredients:<\/p>\n – 1 cup (2 sticks) unsalted butter, at room temperature Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Ingredients:<\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups (190g) all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (175\u00b0C). Line an 8-inch square baking pan with parchment paper. Cook Time: 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 sticks unsalted butter, at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F. Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 1\/2 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking dish with parchment paper. Cooking Time:<\/strong> 35-40 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 2 1\/4 cups all-purpose flour Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Grease an 8-inch square baking pan with butter. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong> Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Ingredients:<\/strong><\/p>\n – 1 and 1\/2 sticks unsalted butter (12 tablespoons), at room temperature Instructions:<\/strong><\/p>\n 1. Preheat oven to 350\u00b0F (180\u00b0C). Line an 8-inch square baking pan with parchment paper. Cooking Time:<\/strong> 25-30 minutes<\/p>\n Get ready to indulge in the chewiest, most irresistible blondie recipes ever! From classic flavors like chocolate chip and peanut butter swirl, to unique twists like brown butter with sea salt and maple bacon, there’s something for every occasion. Whether you’re looking for a sweet treat to satisfy your cravings or a show-stopping dessert for a party, these 18 mouthwatering recipes have got you covered. With flavors ranging from caramel stuffed and coconut pecan to espresso swirl and s’mores, you’ll find the perfect blondie to satisfy your cravings.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you ready to fall in love with the ultimate comfort dessert? Look no further! Blondies are a classic favorite that never go out of style, and we’ve got 18 mouthwatering recipes to prove it. From classic flavors like chocolate chip and butterscotch, to creative twists like maple bacon and espresso swirl, there’s something for … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":26856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-26881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cookies","infinite-scroll-item","resize-featured-image"],"_links":{"self":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/comments?post=26881"}],"version-history":[{"count":1,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26881\/revisions"}],"predecessor-version":[{"id":26882,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/posts\/26881\/revisions\/26882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media\/26856"}],"wp:attachment":[{"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/media?parent=26881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/categories?post=26881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipe4peace.com\/wp-json\/wp\/v2\/tags?post=26881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, softened
\n– 1 large egg
\n– 1 teaspoon pure vanilla extract
\n– 1 cup semi-sweet chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar.
\n3. In a large bowl, whisk together butter, egg, and vanilla extract until smooth.
\n4. Add dry ingredients to wet ingredients and stir until just combined.
\n5. Fold in chocolate chips.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until edges are lightly golden brown.<\/p>\nChewy Brown Butter Blondies with Sea Salt<\/h2>\n
\nThese chewy brown butter blondies are elevated by the addition of flaky sea salt, creating a sweet and savory combination that’s sure to please.<\/p>\n
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 2 large eggs
\n– 2 teaspoons pure vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1\/2 cup chopped pecans (optional)
\n– Flaky sea salt, for sprinkling<\/p>\n
\n2. Brown the butter in a medium skillet over medium heat, stirring occasionally, until it has a nutty aroma and turns golden brown.
\n3. Whisk together sugar, brown sugar, eggs, and vanilla extract. Add flour, baking powder, and salt; stir until just combined.
\n4. Pour in the browned butter and mix until smooth. If using pecans, fold them into the batter.
\n5. Pour the batter into the prepared pan and sprinkle with flaky sea salt.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\nChewy Peanut Butter Swirl Blondies<\/h2>\n
\nSweet treats that combine the richness of peanut butter with the chewiness of blondies, these swirl brownies are a delightful twist on classic blondie recipes.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup creamy peanut butter
\n– 1\/4 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar. Add peanut butter, melted butter, eggs, and vanilla extract. Mix until smooth.
\n3. Pour batter into prepared pan and smooth top.
\n4. Swirl in the remaining 1\/4 cup peanut butter to create a marbled effect.
\n5. Bake for 25-30 minutes or until golden brown.
\n6. Let cool completely before cutting into squares.<\/p>\nChewy White Chocolate Macadamia Nut Blondies<\/h2>\n
\nThese chewy blondies are packed with the sweetness of white chocolate and the crunch of macadamia nuts, making them a perfect treat for any occasion.<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1 cup white chocolate chips
\n– 1 cup chopped macadamia nuts
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
\n4. Melt white chocolate chips in the microwave or in a double boiler. Stir into butter mixture until combined.
\n5. Fold in flour mixture, then stir in macadamia nuts.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes, or until edges are lightly golden.<\/p>\nChewy Caramel Stuffed Blondies<\/h2>\n
\nThese gooey blondies are packed with a sweet surprise – a caramel filling that will leave you wanting more!<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup caramel sauce (homemade or store-bought)
\n– Chopped nuts or sea salt for garnish (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour and brown sugar.
\n3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs and vanilla extract.
\n4. Gradually mix in the flour mixture until just combined.
\n5. Press half of the dough into prepared pan. Drizzle with caramel sauce.
\n6. Top with remaining dough and smooth out.
\n7. Bake for 35-40 minutes or until lightly golden brown.<\/p>\nChewy Maple Bacon Blondies<\/h2>\n
\nThese sweet and savory treats combine the richness of maple syrup with the smokiness of crispy bacon, all wrapped up in a chewy blondie package. Perfect for a unique dessert or snack.<\/p>\n
\n– 3\/4 cup white granulated sugar
\n– 1\/2 cup pure maple syrup
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 1\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 6 slices cooked bacon, crumbled
\n– 1\/2 cup chopped walnuts (optional)<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup, eggs, and vanilla extract.
\n4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
\n5. Fold in crumbled bacon and chopped walnuts (if using).
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\nChewy Coconut Pecan Blondies<\/h2>\n
\nChewy Coconut Pecan Blondies Recipe Summary:
\nThese rich and buttery blondies are packed with toasted pecans, shredded coconut, and a hint of vanilla extract.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 1 teaspoon pure vanilla extract
\n– 1 cup chopped pecans
\n– 1\/2 cup shredded coconut<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar.
\n3. In a large bowl, cream butter and sugars until light and fluffy.
\n4. Beat in eggs and vanilla extract until well combined.
\n5. Gradually mix in the flour mixture, then stir in pecans and coconut.
\n6. Press batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until edges are golden brown and center is set.<\/p>\n
\nYield: 9-12 blondies<\/p>\nChewy Espresso Swirl Blondies<\/h2>\n
\nBrighten up your day with these chewy and indulgent blondies infused with the richness of espresso. Perfect for a breakfast treat or an afternoon snack, they’re sure to satisfy any coffee lover’s cravings.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 1 teaspoon pure vanilla extract
\n– 1\/4 cup instant espresso powder
\n– 1\/4 cup white chocolate chips<\/p>\n
\n2. In a medium bowl, whisk together flour and sugar. Add melted butter, eggs, and vanilla extract; stir until combined.
\n3. Fold in espresso powder and white chocolate chips.
\n4. Pour batter into prepared pan and smooth top.
\n5. Bake for 35-40 minutes or until edges are golden brown.
\n6. Remove from oven and let cool completely before cutting into bars.<\/p>\nChewy S’mores Blondies<\/h2>\n
\nChewy S’mores Blondies Recipe Summary:
\nGet ready to satisfy your sweet tooth with these chewy blondies packed with gooey marshmallows, chocolate chips, and toasted graham cracker crumbs. A perfect twist on the classic campfire treat!<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 cup semi-sweet chocolate chips
\n– 1 cup marshmallows (mini or regular)
\n– 1\/2 cup toasted graham cracker crumbs<\/p>\n
\n2. In a medium bowl, whisk together flour and salt; set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
\n4. Gradually mix in flour mixture, then stir in chocolate chips, marshmallows, and graham cracker crumbs.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 35-40 minutes or until golden brown.<\/p>\nChewy Pumpkin Spice Blondies<\/h2>\n
\nThese chewy blondies are infused with the warm spices and comforting flavors of pumpkin, perfect for a cozy fall treat. With a hint of sweetness and a soft texture, they’re sure to become a new favorite.<\/p>\n
\n– 1 cup granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1\/2 cup unsalted butter, at room temperature
\n– 1\/2 cup canned pumpkin puree
\n– 1 large egg
\n– 1 teaspoon vanilla extract
\n– 1\/2 teaspoon ground cinnamon
\n– 1\/4 teaspoon ground nutmeg
\n– 1\/4 teaspoon ground ginger<\/p>\n
\n2. In a medium bowl, whisk together flour, sugar, brown sugar, baking powder, and salt.
\n3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in pumpkin puree, egg, vanilla extract, cinnamon, nutmeg, and ginger.
\n4. Gradually mix in the dry ingredients until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\nChewy Butterscotch Blondies<\/h2>\n
\nThese chewy blondies are packed with the rich flavor of butterscotch and a hint of brown sugar. Perfect for a quick dessert or snack, they’re sure to satisfy your sweet tooth.<\/p>\n
\n– 1 cup unsalted butter, at room temperature
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup packed brown sugar
\n– 1 teaspoon vanilla extract
\n– 1 cup chopped pecans (optional)
\n– 1\/2 cup butterscotch chips<\/p>\n
\n2. In a medium bowl, whisk together flour and set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy, about 2 minutes.
\n4. Beat in vanilla extract.
\n5. Stir in flour mixture and pecans (if using).
\n6. Melt butterscotch chips in the microwave or in a double boiler. Stir into batter.
\n7. Pour batter into prepared pan and smooth top.
\n8. Bake for 25-30 minutes or until edges are lightly golden.<\/p>\nChewy Raspberry Swirl Blondies<\/h2>\n
\nGet ready for a sweet surprise with these chewy blondies swirled with a burst of raspberry flavor!<\/p>\n
\n– 1 cup (200g) unsalted butter, softened
\n– 1 cup (200g) granulated sugar
\n– 1\/2 cup (60g) brown sugar
\n– 2 large eggs
\n– 1 teaspoon vanilla extract
\n– 1 cup (120g) fresh or frozen raspberries
\n– Confectioners’ sugar, for dusting<\/p>\n
\n2. In a medium bowl, whisk together flour and brown sugar. Add softened butter; mix until just combined.
\n3. Beat in eggs and vanilla extract.
\n4. Pour batter into prepared pan. Swirl in raspberries to create a marbled effect.
\n5. Bake for 35-40 minutes or until golden brown.
\n6. Let cool completely before dusting with confectioners’ sugar.<\/p>\nChewy Salted Caramel Pretzel Blondies<\/h2>\n
\nThese gooey blondies combine the classic flavors of pretzels, salted caramel, and a hint of sea salt to create a deliciously chewy treat.<\/p>\n
\n– 1 cup white granulated sugar
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 2 3\/4 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 cup crushed pretzels (about 6-8 pretzel rods)
\n– 1\/2 cup caramel sauce (homemade or store-bought)
\n– Flaky sea salt, for garnish<\/p>\n
\n2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In another bowl, cream together butter, sugar, eggs, and vanilla extract until smooth.
\n4. Add the crushed pretzels and caramel sauce to the wet ingredients; stir until combined.
\n5. Pour the mixture into the prepared baking dish and top with flaky sea salt.
\n6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
\n7. Let cool completely before cutting into squares.<\/p>\nChewy Lemon Blueberry Blondies<\/h2>\n
\nBrighten up your day with these chewy blondies packed with the sweetness of blueberries, the tanginess of lemon, and a hint of buttery goodness.<\/p>\n
\n– 1 cup unsalted butter, softened
\n– 3\/4 cup granulated sugar
\n– 1\/2 cup brown sugar
\n– 2 large eggs
\n– 2 teaspoons grated lemon zest
\n– 2 tablespoons freshly squeezed lemon juice
\n– 1 cup fresh or frozen blueberries
\n– Salt to taste<\/p>\n
\n2. In a medium bowl, whisk together flour and salt. Set aside.
\n3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
\n4. Stir in lemon zest and juice, then fold in blueberries.
\n5. Gradually add the flour mixture and mix until just combined.
\n6. Pour batter into prepared baking dish and smooth top.
\n7. Bake for 35-40 minutes or until golden brown and set.<\/p>\nChewy Oatmeal Raisin Blondies<\/h2>\n
\nMoist and chewy oatmeal blondies packed with sweet raisins – a perfect treat for any time of the day.<\/p>\n
\n– 1 cup rolled oats
\n– 1\/2 cup brown sugar
\n– 1\/2 cup granulated sugar
\n– 1\/2 cup unsalted butter, melted
\n– 2 large eggs
\n– 2 teaspoons vanilla extract
\n– 1 cup raisins
\n– Pinch of salt<\/p>\n
\n2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
\n3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
\n4. Add the dry ingredients to the wet ingredients and stir until just combined.
\n5. Fold in raisins and salt.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\nChewy M&M’s Blondies<\/h2>\n
\nThese chewy blondies are packed with the perfect balance of sweet and salty flavors, thanks to the addition of M&M’s. Perfect for a quick dessert or snack, these bars are sure to be a hit!<\/p>\n
\n– 1 1\/2 sticks unsalted butter, plus more for greasing
\n– 1 cup sugar
\n– 1 egg
\n– 2 cups all-purpose flour
\n– 1 teaspoon baking powder
\n– 1\/2 teaspoon salt
\n– 1 cup M&M’s
\n– Optional: chopped nuts or sprinkles for added texture<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg.
\n4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
\n5. Stir in M&M’s.
\n6. Pour batter into prepared pan and smooth top.
\n7. Bake for 25-30 minutes or until edges are lightly golden.<\/p>\nChewy Almond Joy Blondies<\/h2>\n
\nThese chewy blondies are packed with the rich flavor of almonds and a hint of coconut, making them the perfect treat for any occasion.<\/p>\n
\n\u2022 1 1\/2 cups all-purpose flour
\n\u2022 1 cup unsalted butter, softened
\n\u2022 3\/4 cup granulated sugar
\n\u2022 1\/2 cup brown sugar
\n\u2022 2 large eggs
\n\u2022 1 teaspoon vanilla extract
\n\u2022 1 cup chopped almonds
\n\u2022 1\/2 cup shredded coconut<\/p>\n
\n2. In a medium bowl, whisk together flour and brown sugar.
\n3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
\n4. Gradually mix in flour mixture, then stir in chopped almonds and shredded coconut.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 25-30 minutes or until edges are lightly golden brown.<\/p>\nChewy Gingerbread Blondies<\/h2>\n
\nThese chewy blondies combine the comforting spices of gingerbread with the classic sweetness of a blonde brownie, perfect for a cozy treat any time of year.<\/p>\n
\n– 1 cup white granulated sugar
\n– 1\/2 cup packed light brown sugar
\n– 2 large eggs
\n– 2 teaspoons grated fresh ginger
\n– 1 teaspoon ground cinnamon
\n– 1\/2 teaspoon baking powder
\n– 1\/4 teaspoon salt
\n– 1 and 3\/4 cups all-purpose flour<\/p>\n
\n2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
\n3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and ginger.
\n4. Gradually mix in the flour mixture until just combined.
\n5. Pour batter into prepared pan and smooth top.
\n6. Bake for 25-30 minutes or until edges are lightly golden.<\/p>\nSummary<\/h2>\n